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http://dx.doi.org/10.11002/kjfp.2011.18.2.244

Inhibition of Adipogenesis in 3T3-Ll Adipocytes with Water and Ethanol Extracts of Cudrania tricuspidata Leaves  

Do, Gun-Pyo (Korea Food Research Institute)
Lee, Hye-Jin (Korea Food Research Institute)
Do, Jeong-Ryong (Korea Food Research Institute)
Kim, Hyun-Ku (Korea Food Research Institute)
Publication Information
Food Science and Preservation / v.18, no.2, 2011 , pp. 244-249 More about this Journal
Abstract
The inhibitory effects of adipogenesis in 3T3-L1 adipocytes with water and ethanol extracts of Curdrania tricuspidata leaves were investigated. The lipid accumulation of ethanol extract from Curdrania tricuspidata leaves at a concentration of 5 mg/mL was reduced by 50% compared with control cells, whereas water extracts reduced by 86%. The survival rate of cell viability test showed 80% in the growth of cells at concentrations of 0.5-5 mg/mL. The contents of DNJ(1-deoxynojirimycin) and rutin were higher in leaves than those of stem. Moreover, DNJ contents were detected in large amounts in ethanol extract ($3921.3{\mu}g/g$) compared with water extract ($2906.3{\mu}g/g$). On the contrary, the rutin contents was detected in large amounts in water extracts compared with ethanol extract. These results indicate that Curdrania tricuspidata leaves extract is potential sources of natural antiobesity agent.
Keywords
3T3-L1; 1-deoxynojirimycin; adipocyte; cell viability; Cudrania tricuspidata;
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Times Cited By KSCI : 10  (Citation Analysis)
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