• 제목/요약/키워드: emulsions

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In situ Microfluidic Method for the Generation of Monodisperse Double Emulsions (미세유체를 이용한 단분산성 이중 에멀젼 생성 방법)

  • Hwang, So-Ra;Choi, Chang-Hyung;Kim, Hui-Chan;Kim, In-Ho;Lee, Chang-Soo
    • Polymer(Korea)
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    • v.36 no.2
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    • pp.177-181
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    • 2012
  • This study presents the preparation of double emulsions in a poly(dimethylsiloxane) (PDMS)-based microfluidic device. To improve the wettability of hydrophilic continuous phase onto a hydrophobic PDMS microchannel, the surface was modified with 3-(trimethoxysilyl) propyl methacrylate (TPM) and then sequentially reacted with acrylic acid monomer solution, which produced selective covalent bonding between acrylic acids and methacrylate groups. For the proof of selective surface modification, tolonium chloride solution was used to identify the modified region and we confirmed that the approach was successfully performed. When water containing 0.5% w/w sodium dodecyl sulfate and 1% w/w Span80 with hexadecane were loaded into the selectively modified microfluidic channels, we can produce stable double emulsion. Based on the spreading coefficients, we predict the morphology of double emulsions. Our proposed method efficiently produces monodisperse double emulsions having 48.5 ${\mu}m$(CV:1.6%) core and 65.1 ${\mu}m$ (CV:1.6%) shell. Furthermore, the multiple emulsions having different numbers of core were easily prepared by simple control of flow rates.

Stability of Oil-in-Water Emulsions with Different Saturation Degrees from Beef Tallow Alcoholysis Products (우지 Alcoholysis 반응물을 이용한 Oil-in-Water Emulsion의 포화도에 따른 산화특성 및 안정성 연구)

  • Zhang, Hua;Lee, Young-Hwa;Shin, Jung-Ah;Lee, Ki-Teak;Hong, Soon-Teak
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.6
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    • pp.933-940
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    • 2013
  • In this study, methyl esters with different saturated fatty acids (SFA) were prepared by urea fractionation to make an oil-in-water emulsion. Emulsion characteristics (emulsion stability and oxidative stability) of the methyl ester emulsion were then studied at different percentages of methyl ester saturation (5, 28, 39, 50, and 72%, termed ${\Sigma}$SFA5, ${\Sigma}$SFA28, ${\Sigma}$SFA39, ${\Sigma}$SFA50, and ${\Sigma}$SFA72, respectively). The stability of emulsions (ES) with different SFA content was 46.0 (${\Sigma}$SFA5), 39.5 (${\Sigma}$SFA28), 32.7 (${\Sigma}$SFA39), 32.6 (${\Sigma}$SFA50), and 27.3 (${\Sigma}$SFA72). Results from Turbiscan showed that creaming or clarification, based on the backscattering intensity, was more pronounced with increases in the saturation degree of the emulsion. These results implied that the emulsions with lower saturation were more stable. During 30 days of storage, the lipid peroxide value increased for all emulsions, with the increase less pronounced with the increasing saturation of the emulsion; 1.880 (${\Sigma}$ SFA5), 1.267 (${\Sigma}$SFA28), 1.062 (${\Sigma}$SFA39), 0.342 (${\Sigma}$SFA50) and 0.153 (${\Sigma}$SFA72) mg $H_2O_2/mL$ emulsion. In addition, thiobarbituric acid reactive substances (TBARS) values were significantly lower in emulsions with high saturation (4.419 mg for ${\Sigma}$SFA50 and 4.226 mg for ${\Sigma}$SFA72) than emulsions with low saturation (6.229 mg for ${\Sigma}$SFA5, 6.801 mg for ${\Sigma}$SFA28 and 6.246 mg for ${\Sigma}$SFA39). In conclusion, the emulsions with a higher saturation degree of methyl esters showed lower emulsion stability but better oxidation stability.

Measurement of EHL Film Thickness in Oil-in-Water Emulsion Lubrication (O/W Emulsion 潤滑에서의 彈性流體潤滑膜두께의 측정)

  • ;木村好次;橋爪克幸
    • Tribology and Lubricants
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    • v.2 no.2
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    • pp.27-31
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    • 1986
  • By Bong Goo Rhee, College of Engineering, The Univ. of Won Kwang (344-2, Sinyongdong, Iri-shi, 510 Chunpuk-do, Korea), Yoshitsugu Kimura and Kazumi Okada, Institute of Interdisciplinary Research, Faculty of Engineering, The Univ. of Tokyo(4-6-1 Komaba, Meguro-ku, Tokyo 153, Japan), Katsuyuki Hashizume, Taiho Kogyo(2-47 Hosoya-Cho, Toyoda-Shi 471, Japan) and Chang Heon Chi, The G. S of Chon buk N. Unv. It is empirically known that, in concentrated conjunctions lubricated with O/W emulsions, only the oil is entrained to form elastohydrodynamic films. In the present work, this phenomenon is studied experimentally and the result is compared with a theory Which employes a starved lubrication concept. The experiment is conducted in a four roller machine with 0/W emulsions of varying concentration of oil, i.e. beef tallow, in which the film thickness is determined by detecting the rate of X-ray transmission through the conjunction. Excellent agreement is found between the experimental and the theoretical results.

Effect of nonionic surfactants on the electrorheology of emulsions

  • Ha, Jong-Wook;Moon, Jung-Hyuk;Yang, Seung-Man
    • Korea-Australia Rheology Journal
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    • v.11 no.3
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    • pp.241-246
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    • 1999
  • In this study, we consider the effect of nonionic surfactants on the rheological responses of emulsion systems under the action of a uniform do electric field. The model emulsions consist of a less conducting dispersed phase and a more conducting continuous phase. When the shear flow is weak, the positive viscosity effect is produced due to the formation of chain-like morphology. The nonionic surfactants used here generate two distinctively different effects. Specifically, first, the steric hindrance induced by the surfactant molecules renders the structure unstable, and thereby reduces the degree of positive viscosity effect. Secondly, the presence of surfactant molecules also prevents the rotation of the dispersed droplets by anchoring across the interface or by decreasing the size of dispersed phase. The second effect suppresses the negative viscosity effect.

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Preparation and Antibacterial Effects of Scutellariae Radix Extract Emulsion Containing Baicalin (바이칼린을 함유한 황금 엑스 유제의 제조 및 항균효과)

  • Yang, Jae-Heon;Kim, Young-Il
    • Journal of Pharmaceutical Investigation
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    • v.28 no.3
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    • pp.159-164
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    • 1998
  • The O/W and W/O emulsions containing Scutellariae Radix extract(SRE) which is very slightly soluble in oil phases and sparingly soluble in water phases, were prepared by homogenizing water and oil phases with emulsifier. The diameters of emulsion were ranged from 100 to $300\;{\mu}m$. The viscosity of W/O emulsion was higher than that of O/W emulsion. W/O emulsion was more stable than O/W emulsion which was gradually degraded when tested by centrifuge method and temperature tolerance method at $50^{\circ}C$. The antibacterial activity of two emulsions was not significantly different from that of aqueous solution of SRE, and showed similar MIC and bacterial growth inhibition rate.

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Preparation of Al2O3-ZrO2 Composite Powders by the Use of Emulsions: I. Thermodynamic Model of the Emulsion Stability (에멀젼을 이용한 Al2O3-ZrO2 복합분체의 제조 : I. 에멀젼 안정화에 대한 열역학적 모델)

  • 한상훈;백종규;송승룡
    • Journal of the Korean Ceramic Society
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    • v.24 no.6
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    • pp.593-601
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    • 1987
  • A thermodynamic model to predict the stability of the water-in-oil type emulsion and the size of the droplets in stable emulsions was developed. Using this model, the effects of various factors government the droplet size in the metal salt solution-kerosene-span 80 system for the preparation of Al2O3-ZrO2 composite powders were investigated. It was shown that the given emulsion systems were thermodynamically unstable in every case but could be kinetically meta stable. When radius ofthe droplet was below nm, the increase in entropy change due to the configurational contribution of small droplets dominated the total free energy change for emulsification. The optimum conditions under which smaller deoplet was obtained were proposed and the validity of the model was proved with diameters of the droplet and composite powders experimentally determined.

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