Stability of Oil-in-Water Emulsions with Different Saturation Degrees from Beef Tallow Alcoholysis Products |
Zhang, Hua
(Dept. of Food Science and Technology, Chungnam National University)
Lee, Young-Hwa (Rural Development Administration) Shin, Jung-Ah (Dept. of Food Science and Technology, Chungnam National University) Lee, Ki-Teak (Dept. of Food Science and Technology, Chungnam National University) Hong, Soon-Teak (Dept. of Food Science and Technology, Chungnam National University) |
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