• 공업화학
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• 제4권2호
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• pp.423-431
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• 1993

Glycerol monostearate/POE(100) monostearate 혼합비이온계면활성제를 유화제로 사용한 O/W 에멀젼에 고급알코올인 1-hexadecanol/1-octadecanol 혼합물을 보조유화제로 첨가하여, 상거동 및 유동특성을 관찰하였다. 고급알코올의 결정구조가 변화하는 전이점은 1-hexadecanol/1-octadecanol의 조성에 따라 서로 다른 값을 가지며, 2/1의 비율에서 최저값을 나타내었다. 고급알코올의 첨가에 따라 에멀젼 내에는 액정이 형성되며, 이들로 인하여 에멀젼 입자간 응집체인 2차 입자가 형성되어 에멀젼의 점성도가 증가하였다. 에멀젼계의 온도가 고급알코올의 전이점 이하로 저하되면, 고급알코올의 지방족 사슬의 운동성이 제한된 겔구조가 형성되어 점성도가 증가하였으나 시간이 경과함에 따라 액정이 사라지고 에멀젼의 점성도도 저하되었다. 용액 내의 분산되는 양(본 실험에서는 2wt%) 이상의 고급알코올을 첨가해야 에멀젼 내에서 고급 알코올/계면활성제/물이 액정을 형성하였으며, 과량(본 실험에서는 10wt%)의 고급알코올을 사용하면 2차입자가 형성되지 않았다.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2007년도 춘계학술대회논문집
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• pp.391-397
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• 2007

• 농업과학연구
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• 제43권2호
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• pp.249-257
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• 2016

In this study, rapeseed extracts were obtained by supercritical carbon dioxide fluid extraction of defatted rapeseed to evaluate the stability and antioxidant activity of an oil-in-water (O/W) emulsion system. The oil-in-water emulsions were prepared from stripped soybean oil with different concentrations (0.3, 0.4, 0.5, and 0.6%) of rapeseed extract as an emulsifier. Their emulsion stability was compared to that of emulsions prepared with the commercial emulsifier, Tween 20 (Polysorbate 20, 0.2%). After stripping the soybean oil, the total tocopherol content was reduced from 51.4 g/100 g to 1.1 g/100 g. Emulsion stability and oxidative stability of emulsions prepared with Tween 20 and rapeseed extract as emulsifiers were evaluated. For 30 days droplet sizes of emulsions containing rapeseed extract (0.4, 0.5, and 0.6%) were not significantly different (p > 0.05). Similar results were obtained for emulsion stability (ES) and Turbiscan analysis, suggesting that the addition of rapeseed extract increased emulsion stability. The addition of rapeseed extract at more than 0.4% resulted in an emulsion stability comparable to the addition of 0.2% Tween 20. The antioxidative ability of rapeseed extract increased with the amount added in the emulsion. Moreover, the addition of 0.6% rapeseed extract resulted in the lowest emulsion peroxide values (10.3 mEq/L) among all treatments. Therefore, according to the stability of its antioxidative and physical stability properties, rapeseed extract from super critical extraction could be successfully applied to the food and cosmetic industries.

• 한국축산식품학회지
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• 제34권2호
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• pp.158-165
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• 2014

The effects of replacing pork back fat with brewer's spent grain (BSG) pre-emulsion for physicochemical, textural properties, and sensory evaluations of reduced-fat chicken sausages are evaluated. Control was prepared with 15% pork back fat, and three reduced-fat chicken sausages were formulated with the replacement of 20, 25, and 30% pork back fat with BSG pre-emulsion. The pH level of reduced-fat sausages formulated with BSG pre-emulsion is lower than that of the control (p<0.05). The redness, yellowness, and apparent viscosity of reduced-fat chicken sausages increase proportionally with increasing BSG pre-emulsion (p<0.05). With increasing BSG pre-emulsion concentration, the fat contents and energy values are decreased in reduced-fat chicken sausages (p<0.05). The BSG pre-emulsion improves the hardness, gumminess, and chewiness of reduced-fat chicken sausages (p<0.05), and the reduction in fat and the addition of BSG pre-emulsion had no influence on the cohesiveness of the chicken sausage. And there is no significant difference in the overall acceptability among control, T1 (chicken sausage with 20% of BSG pre-emulsion, 10% of fat addition), and T2 (chicken sausage with 25% of BSG pre-emulsion, 5% of fat addition) (p>0.05). Therefore, our results indicate that BSG is effective dietary fiber source for manufacturing of reduced-fat meat product and suggest that 20-25% of BSG pre-emulsion is suitable for pork back fat in chicken sausages.

• 한국산업융합학회 논문집
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• 제9권1호
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• pp.45-50
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• 2006

In order to analyse the properties of the fiber-adhesive that was used as Flocking process we synthesized quaterpolymer with the variation of the types of monomer ratio by emulsion polymerization. We characterized the properties of this adhesive: Differential Scanning Calorimeter(DSC), Thermogravimetry Analysis(TGA), Raman spectroscopy. The polymer was synthesized by changing the using amount of 2-EHAM, and then we investigated the characteristics of glass transition temperature(Tg), melting temperature(Tm), thermal stability and hydroxyl group respectively. The optimum monomer composition was 36.84% EAM, 15.79% MAM, 42.1% 2-EHAM and 5.26% AAc.

• Korea-Australia Rheology Journal
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• 제16권1호
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• pp.35-45
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• 2004

Rates of chemical absorption of $CO_2$ in water-in-oil (w/o) emulsion were measured in a flat-stirred vessel at $25^{\circ}C$. The w/o emulsion was composed of aqueous monoethanolamine (MEA) droplets as a dispersed phase and non-Newtonian viscoelastic benzene solutions of polybutene (PB) and polyisobutylene (PIB) as a continuous phase. The liquid-side-mass transfer coefficient ($k_L$) was obtained from the dimensionless empirical equation containing Deborah number expressed as the properties of pseudoplasticity of the non-Newtonian liquid. $k_L$ was used to estimate the enhancement factor due to chemical reaction between $CO_2$ and MEA in the aqueous phase. PIB with elastic property of non-Newtonian liquid made the rate of chemical absorption of $CO_2$ accelerate compared with Newtonian liquid.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2014년도 춘계 학술논문 발표대회
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• pp.218-219
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• 2014

The purpose of this study is to develop eco-friendly internal material of acrylic emulsion mortars using light-weight aggregate carrier which contains pyroligneous liquid. Four types of light-weight aggregates (vermiculite, perlite, charcoal, zeolite) that are widely used in building materials are selected and the properties such as adhesion, water absorption coefficient, antibiosis, crack and impact resistance are evaluated in accordance with KS F 4715. As a result, the properties of acrylic emulsion mortars using light-weight aggregate carrier are satisfied with KS requirements. The antibiosis is improved with increasing zeolite light-weight carrier content.

• Preventive Nutrition and Food Science
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• 제1권1호
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• pp.53-58
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• 1996

The characterstics of the soy protein curd(eczyme-, HCI- and Ca-surd) were shown by scanning electron micrographs and gel electrophoreis. The emulsion stability of enzyme-curd showed high value in the range of pH 2~10and wide range of temperature(20~8$0^{\circ}C$). While at the isoelectric point(pH5.0), the emulsion stability of the HCI-and Ca-curd was decreased remarkably, and the emulsion stability of temperature was reduced quickly to the 60% and 40% at the 4$0^{\circ}C$. The foam stability of enzyme-curd was slightly higher than that HCI-and CA-curd in all ranges of pH and temperature. The feature of SEM of enzyme-cured produced degradation products faster than that of the HCI- and Ca-curd.

• Elastomers and Composites
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• 제54권3호
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• pp.241-246
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• 2019

Carbon master batch (CMB) rubber sheets, which are stored in stacks, are difficult to separate during reuse because of the adhesion between sheets caused by the stacked weight over time. To solve this problem, in the actual rubber product manufacturing process, various anti-tacking agents (solid powder or liquid surfactants) are applied to the sheet surface. In this study, the emulsion samples of zinc (Zn)-stearate/triethanolamine (TEA)-stearate mixtures were prepared using TEA-stearate as a surfactant, prepared using an industrially manufactured Zn-stearate powder, and their basic anti-tacking properties were studied. During the process of manufacturing emulsion, a heat treatment process and an auxiliary surfactant were introduced to improve the dispersion stability. Results showed that the heat-treated sample exhibited a significant improvement in terms of sedimentation, storage stability, and anti-tacking characteristics since the Zn-stearate particles were reduced to a smaller size by the heat-treatment than that of the original Zn-stearate powder.

• 접착 및 계면
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• 제8권1호
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• pp.8-14
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• 2007

폴리우레탄에 아크릴기가 도입된 poly(urethane-methyl methacrylate) 혼성 에멀젼 코팅 수지는 플라스틱 코팅 수지로써 열적, 기계적 물성 및 내화학성을 제어할 수 있다. 이에 본 연구에서는 프리폴리머 혼합 공정과 무유화 중합 방법을 이용하여 수분산된 poly(urethane-methyl methacrylate) 혼성 에멀젼을 합성하였다. 즉, 폴리우레탄 프리폴리머 합성 단계에서 2,2-bis (hydroxymethyl) propionic acid (DMPA)을 투입하고 methyl methacrylate (MMA) 단량체를 투입한 후, triethylamine (TEA)을 이용하여 DMPA의 카르복실기를 중화시켜 친수성기를 도입하였다. 이를 수분산시켜 안정한 액적을 형성시킨 후, 사슬연장 및 무유화 중합 방법에 의해 합성반응을 진행하였다. 이때 제조공정 조건 및 아크릴계 단량체의 함량을 달리하여 poly(urethane-methyl methacrylate) 혼성 에멀젼의 다양한 샘플을 얻으며, 수분산 샘플의 물성(인장강도, 점도, 부착성 등) 및 코팅필름의 특성을 평가 비교하였다.