Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages |
Choi, Min-Sung
(Department of Food science and Biotechnology of Animal Resources, Konkuk University)
Choi, Yun-Sang (Food and Biological Resources Examination Division, Korean Intellectual Property Office) Kim, Hyun-Wook (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Hwang, Ko-Eun (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Lee, Soo-Yeon (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food science and Biotechnology of Animal Resources, Konkuk University) |
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