• 제목/요약/키워드: elementary function

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초등학교 급식운영을 위한 컴퓨터 프로그램 개발에 관한 연구(I)-급식관리를 중심으로- (A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(I)-Based on Foodservice Management-)

  • 허은실;이경혜;이경화
    • 대한지역사회영양학회지
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    • 제5권2호
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    • pp.208-216
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    • 2000
  • This study is a part of a software program which was developed for efficient foodservice management of elementary school foodservice. The foodservice management system consists of general information, manu planning, inventory management, and printing of results. Advantages of software programs developed in this study, compared with previous elementary school foodservice programs are as follows. 1) This program can be used to foodservice and nutrition management at the same time. 2) The screen is designed as a homepage for convenience. 3) This program is useful in cycle menu planning. 4) Seasonal menu could be reflected in menu. 5) This program has the results printing function. 6) Data can be revisable. 7) This program can be used to middle and high school.

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초등학교 급식운영을 위한 컴퓨터 프로그램 개발에 관한 연구(II)-영양관리를 중심으로- (A Study on the Developement of a Computer-Assisted Program for Elementary School Foodservice(II)-Based on Nutrition Management-)

  • 이경혜;허은실
    • 대한지역사회영양학회지
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    • 제5권2호
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    • pp.217-224
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    • 2000
  • The purpose of this study is to develop a computer-assisted nutrition counseling program for dietitians in elementary school foodservice. The program consists of four menus. The first menu is to assess the general status of the body, such as ideal body weight, obesity index, and physical development based on age, sex, height, and weight. The second menu is a dietary analysis program with respect to the Korean recommended dietary allowance. The third menu can be used for nutrition counseling to give suggestions about food habits and physical activities. The fourth menu is the data printing function to give consultations for clients which can be used for monitoring. This program can help dietitiants to provide nutrition counseling in the practice of elementary school food service.

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초등교사의 경력에 따른 언어적 상호작용 분석 - '우리 몸의 구조와 기능' 단원을 중심으로 - (Analysis of Verbal Interaction according to the Career of the Elementary Teachers - Focused on the 5th Grade Unit of the Function and Structure of Our Body -)

  • 박현정;권석원;신동훈
    • 한국초등과학교육학회지:초등과학교육
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    • 제38권3호
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    • pp.305-316
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    • 2019
  • Most research on verbal interaction in school has used general frameworks, not including general sense that encompass 'elementary' and 'science'. Considering the current framework, we developed a new framework containing items such as safety and science terms. In this study, we compared 2 beginner teachers and 2 career teachers using new frameworks. After preliminary experiments, we recorded 4 classes per each person and recorded all interaction. It was revealed that the career teachers shows more convergent question and agreement to students. And in experimental class the career teachers give more attention for safety. This study may present that it is necessary for beginner teachers to be trained focusing differences.

초.중.고 과학교과서에 나타난 농업.농촌 다원적 기능 교육 내용 분석 (Content Analysis on Rural Multi-Functionality published in Science Textbooks of Elementary.Middle.High School)

  • 김은자;안삼영;김영;이상영;이정원
    • 농촌지도와개발
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    • 제16권4호
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    • pp.869-912
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    • 2009
  • The objective of this study is to promote alternative plans on the prejudiced and distorted contents in school textbooks in the aspect of multi-functionality of agriculture and rural community. This was done through analysis of contents in 47 kinds of textbooks in science (8 of elementary school, 27 of middle school and 12 of high school). This will lead to promote understanding about the multi-functionality and form the proper value system related to agriculture and rural community for children and juveniles using textbooks. A content analysis was employed to examine to what extent the contents on agriculture and rural community were reflected in the textbooks for elementary school, middle school and high school. The content analysis was done in three categories, including presentation form, application method and function view. The followings are results of contents analysis in textbooks. The most frequently used presentation forms related to agriculture and rural community was figures and tables. In analysis of application methods, this research found that the contents related to agriculture and rural community were used to explain scientific facts and phenomena. In the function view, maintenance of local societies was most frequent among the various multi-functionalities in elementary and middle school, and food security in high school. Based on the results of content analysis, findings and recommendations in textbooks for elementary, middle and high school have been drawn, and several examples for contents development to be included in the textbooks were listed.

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초등학교 저학년용 영양교육 소책자 개발 및 효과 분석 - 개인별 맞춤형 하루 필요 식품군 단위수 교육을 중심으로 - (Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students - Focused on Individual Daily Needed Food Exchange Units -)

  • 손민정;조영숙;김세나;서혜지;김숙배
    • 대한지역사회영양학회지
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    • 제16권6호
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    • pp.647-660
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    • 2011
  • The purpose of this study was to investigate effects of nutrition education program and pamphlet for the lower grades elementary students focused on individual daily needed food exchange units using Food Exchange System. Program consisted of four lessons (40 min/lesson), "5 major nutrients & function", "6 food group and sources", "daily needed food exchange units for normal body weight", and "smart snack choice and exercise". Pamphlet as activity book was developed for the program. The subjects were 3rd grade elementary students (educated group, 31 vs. non-educated group, 31). Educated group were lessoned as group and/or individual. We examined the differences in nutrition knowledge, dietary attitudes, dietary intakes and satisfaction of the program and pamphlet. In educated group, there were positive improvements on nutrition knowledge score "function and foods of 5 nutrients" and on dietary attitudes "type of breakfast and snacks". In the evaluation of dietary intakes according to KDRI, there were positive improvements on intakes level of riboflavin, vit. C, folate, Ca, P, Fe and Zn in educated group. In satisfaction with the program and pamphlet, contents, font size, visual, figure, difficulty and program curriculum were over 2.90/3.0. It showed that the developed nutrition education program and pamphlet focused on individual daily needed food exchange units using Food Exchange System improved nutrition knowledge, dietary attitudes and nutrients intake level in the lower grades elementary students.

유스케이스 점수 측정의 신뢰도 향상을 위한 단위기능 중심의 유스케이스 정제 방법 (An Elementary-Function-Based Refinement Method for Use Cases to Improve Reliability of Use Case Points)

  • 허령;서영덕;백두권
    • 정보과학회 논문지
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    • 제42권9호
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    • pp.1117-1123
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    • 2015
  • 소프트웨어의 규모측정 기법 중 하나인 유스케이스 점수(Use Case Points; UCP)는 고객 기능 요구사항에 기반하여 규모를 측정한다. 이 때 요구사항 분석자의 유스케이스 추상화 수준에 따라 유스케이스 수의 차이가 발생하고, 이는 UCP에 많은 영향을 미친다. 본 논문에서는 요구사항 분석자의 추상화 수준에 따른 유스케이스 수의 편차를 줄이기 위해 단위기능으로 분할하는 방법을 제안함으로써 측정자에 따른 UCP의 편차를 줄이고자 한다. 이 방법은 스텝, 트랜잭션, Narrative 중심으로 접근한 기존의 UCP 방법보다 측정자에 따른 UCP의 편차를 줄일 수 있어 신뢰성 있는 소프트웨어 규모측정이 가능하다.

초등수학 교과서의 수와 연산 영역 단원에 제시된 발문 특성 연구 (A Study of the Questions Presented in Chapters of Number and Operation Area in Elementary School Mathematics Textbooks)

  • 도주원
    • 한국수학교육학회지시리즈E:수학교육논문집
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    • 제36권1호
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    • pp.89-105
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    • 2022
  • 본 연구에서는 수와 연산 영역 지도 시 효과적인 발문 활용에 있어서 교수·학습상의 시사점을 얻기 위하여 2015 개정 수학과 교육과정에 따른 초등학교 수학 교과서의 수와 연산 영역 단원에 제시된 발문의 유형과 작용 기능을 학년군별로 비교 분석하여 발문의 특성을 파악하였다. 연구 결과 수와 연산 영역 단원에 제시된 발문은 학년군별로 공통되게 추론 발문, 사실 발문, 추론을 요구하지 않는 열린 발문 순으로 많이 나타났으며, 모든 학년군에서 추론 발문이 주를 이루고 있었다. 또한 모든 학년군에서 문제의 추측, 발명, 해결 활동을 돕는 기능으로 작용하는 발문과 수학적 추론을 돕는 기능으로 작용하는 발문이 상대적으로 많이 나타났다. 이처럼 수와 연산 영역 단원에 제시된 발문의 유형과 작용 기능은 학년군별 학습 내용의 특성과 관련이 있음을 유추할 수 있다. 본 연구는 수와 연산 영역 지도에 활용할 수 있는 발문 구안에 참고 자료를 제공하여 발전적인 교수·학습 방안 마련에 기여할 수 있을 것이다.

초등학교 고학년용 영양교육 소책자 개발 및 효과 분석 - 하루 필요 식품군 단위수 교육을 중심으로 - (Development and Effects' Analysis of Nutrition Education Pamphlet for the Higherr Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-)

  • 임은수;조영숙;김세나;김숙배
    • 대한지역사회영양학회지
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    • 제17권6호
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    • pp.689-706
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    • 2012
  • The purpose of this study was to evaluate effects of a nutrition education focused on Food Exchange System for the higher grades elementary children. Nutrition education lessons (40 min/lesson, 4 times), '5 major nutrients and functions', '6 food groups', 'daily needed energy and food exchange units', 'good choice of snacks and balanced exercise' were provided to elementary students (5th grade students). This research was based on the data from two groups of elementary school children in the 'education' group (n = 31) and 'non-education' group (n = 31). We assessed the changes in dietary attitude, food habit and nutrition knowledge using questionnaire and nutrient intake using 24hr recall method by nutrition education using the developed pamphlet. After education, there was a significant difference in the dietary attitude score only in attitude of 'balanced meal' (p < 0.001) in the education group compared to the non-education group. In food habit, there were significant positive changes in the type of breakfast and in the priority of choosing snack in the educated group. In nutrition knowledge, there were significant increases in scores of 'function of carbohydrate' (p < 0.05), 'function of fat' (p < 0.01), 'function of vitamin' (p < 0.01), 'foods of carbohydrate' (p < 0.01), and 'foods of vitamin' (p < 0.01) in the educated group. After education, carbohydrate: protein: fat (CPF) ratio was significantly different between the two groups (education group, 59 : 16 : 26 vs. non-education group, 63 : 15 : 23). In evaluation of nutrient intake by Dietary Reference Intakes for Koreans (KDRIs), there were significant positive effects in energy (p < 0.05), thiamin (p < 0.05), riboflavin (p < 0.05), vitamin C (p < 0.05), phosphorus (p < 0.01), Fe (p < 0.01) and zinc (p < 0.01) in the education group compared to the non-education group. In conclusion, the developed 4 times' nutritional education pamphlet focused on individual daily energy requirements and food exchange units using food exchange system for higher grades' elementary student may positively change nutrition knowledge and dietary intakes.

학령전기 여아의 하반신 체형 유형분석 - 부산 및 경남지역을 중심으로 - (Somatometric Classification on the Lower Body of Early Elementary Schoolgirls)

  • 장정아;권영숙
    • 복식문화연구
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    • 제8권6호
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    • pp.930-939
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    • 2000
  • This study was done to provide the fundamental data for scientific and rational children's clothing sizing system by investigating their somatometric characteristics and classifying somatotypes. The subjects were 269 elementary schoolgirls aged from 7 to 8 years old living in Pusan and Kyungsangnam-do. Data from each girl comprises 28 anthropometic measurments and 4 photographic measurments, related to the lower half of body. To analyze somatotypes of the lower half of body, factor analysis, cluster analysis, discriminant analysis were performed for statistical analysis of the data. As to the analysis to draw somatometric factors by this age group, five factors which explain 76.85% of the whole variances were extracted. The first and second factors which explain more than 60% of the whole variances represent 'horizontal size'and 'vertical size', which characterize most aspects of the body shape of the subjects. On the basis of the cluster analysis, three different lower half of body types were categorized. Type Ⅰ has biggest horizontal size, average vertical size and most protruded belly. Type Ⅱ has average degree of horizontal size, quite big vertical size and most protruded hips. Type Ⅲ has smallest horizontal and vertical size. According to the analysis to discriminate somatotypes of the lower half of body of this age group, weight and waist circumference of discriminant function 1 and abdominal circumference of discriminant function 2 have coefficient values.

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채팅언어의 교육적 활용 및 순화를 위한 교육보조시스템 설계 및 구현 (Design and Implementation on Education Sub-System for educational application and purity of Chatting Language)

  • 이선희;김종우
    • 정보교육학회논문지
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    • 제15권4호
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    • pp.561-569
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    • 2011
  • 정보사회의 문제점과 채팅의 역기능을 해결하기 위해서 교육적인 접근방안 모색의 필요성이 점차 증가하고 있다. 건강한 인격 형성과 그 과정이 자칫 훼손될 수 있는 초등학교 시기부터 정보통신윤리교육이 체계적으로 실시되어야 할 것이다. 이와 같은 문제의식에 기초하여 채팅 교육을 중심으로 우선 초등학교에서 실시하는 정보 통신윤리교육과정을 분석하고, 그 결과를 바탕으로 정보통신윤리교육과정의 하위영역인 채팅교육에 적합한 교육목표와 지도내용을 추출하여, 초등학교 채팅교육에 적합한 웹 기반 학습자료를 설계하고 구현하여 수업에 적용한 결과 매우 효과적임이 입증되었다.

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