Browse > Article
http://dx.doi.org/10.5720/kjcn.2011.16.6.647

Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students - Focused on Individual Daily Needed Food Exchange Units -  

Son, Min-Jung (Graduate School of Education, Chonbuk National University)
Cho, Young-Sook (Department of Agrofood Resources, NAAS, RDA)
Kim, Se-Na (Department of Agrofood Resources, NAAS, RDA)
Seo, Hye-Ji (Department of Food Science & Human Nutrition, Research Institute of Human Ecology, Chonbuk National University)
Kim, Sook-Bae (Department of Food Science & Human Nutrition, Research Institute of Human Ecology, Chonbuk National University)
Publication Information
Korean Journal of Community Nutrition / v.16, no.6, 2011 , pp. 647-660 More about this Journal
Abstract
The purpose of this study was to investigate effects of nutrition education program and pamphlet for the lower grades elementary students focused on individual daily needed food exchange units using Food Exchange System. Program consisted of four lessons (40 min/lesson), "5 major nutrients & function", "6 food group and sources", "daily needed food exchange units for normal body weight", and "smart snack choice and exercise". Pamphlet as activity book was developed for the program. The subjects were 3rd grade elementary students (educated group, 31 vs. non-educated group, 31). Educated group were lessoned as group and/or individual. We examined the differences in nutrition knowledge, dietary attitudes, dietary intakes and satisfaction of the program and pamphlet. In educated group, there were positive improvements on nutrition knowledge score "function and foods of 5 nutrients" and on dietary attitudes "type of breakfast and snacks". In the evaluation of dietary intakes according to KDRI, there were positive improvements on intakes level of riboflavin, vit. C, folate, Ca, P, Fe and Zn in educated group. In satisfaction with the program and pamphlet, contents, font size, visual, figure, difficulty and program curriculum were over 2.90/3.0. It showed that the developed nutrition education program and pamphlet focused on individual daily needed food exchange units using Food Exchange System improved nutrition knowledge, dietary attitudes and nutrients intake level in the lower grades elementary students.
Keywords
Food Exchange System; nutrition education program; lower grades elementary school students; pamphlet; food exchange units;
Citations & Related Records
Times Cited By KSCI : 15  (Citation Analysis)
연도 인용수 순위
1 Choi JY (2009): Effect of dietary life education program on nutrition knowledge and eating habit of elementary school third grade student. MS thesis, Cheongju National University
2 Choi MK, Lee YS, Lee YS, Bae YJ, Kim MH, Lee YS, Kim AJ, Sung CJ (2007): Evaluation of nutritional health camp in obese elementary students. Korean J Food Nutr 20: 79-87
3 Hong JK (2002): A study on the professional guidance and counseling for children in elementary school. J Elem Educ 15(1): 1-20
4 Hong SY (2004): Basic Statistics. Hakjisa, Seoul
5 Hur ES (2010): Development of practical dietary education textbook and teaching manual in elementary school students. Korean J Community Nutr 15(5): 636-647
6 Jun JH (2001): Effects of nutrition education on children with an unbalanced diet. MS thesis, University of Incheon
7 Kim BH, Sung MY, Lee YN (2011): Comparison of the nutrient intakes by the score of dietary action guides for Korean children among the elementary school students in Gwangju city. Korean J Community Nutr 16(4): 411-425   DOI
8 Jung IK (2005): A Study on perception of teachers on the nutrition education in elementary school curriculum. Korean Home Educ Assoc 17(4): 73-85
9 Kim GM, Lee SY (2000): The study on nutritional knowledge and eating behavior of elementary school senior students in Incheon area. J Korean Diet Assoc 6(2): 97-107
10 Kim JY, Han YS, Bae HY, Ahn HS (2006): Dietary intakes and serum lipids and iron indices in obese children. Korean J Community Nutr 11(5): 575-586
11 Kim SB, Choi HJ (2008): Effects of nutrition education using Food Exchange System: changes in elementary students' nutrition knowledge, dietary attitude and nutrients intake. Korean J Community Nutr 13(6): 922-933
12 Lee JE, Jung IK (2005): A study on eating habits of elementary school students and the perception on the nutrition education in curriculum. J Korean Home Econ Educ Assoc 17(2): 79-93
13 Kim SH (1999): Children's growth and school performance in relation to breakfast. J Korean Diet Assoc 5(2): 215-224
14 Kim YH, Ju HO (2004): Elementary schoolers` skipping breakfast. J Korean Acad Child Health Nurs 10(4): 488-495
15 Kyeon YK, Jang YA, Kim JW (2006): Application of a practical nutrition education program, KHIDI KIDS, for the improvement of dietary attitudes and habits of elementary students. Korean J Nutr Soc 39(8): 808-816
16 Lee YS, Lim HS, Ahn HS, Chang NS (2005b): Nutrition throughout the life cycle. Kyomunsa, Paju
17 Changwon National University, Department of Food and Nutrition (2010): Jjang & food friend. Available from http://www.food79.net/ [cited 2010 August 10]
18 The Korean Nutrition Society (2010): Dietary reference intakes for Koreans. Han-Arum Publishing Co., Seoul
19 Yang IS, Chung HK, Chang MJ, Cha JA, Lee SJ, Chung LN, Park SH, Cha SM (2006): Development of the educational program for Korean traditional food culture for the elementary students. Korean J Food Nutr 12(2):127-145.
20 Busan National University of Education, Department of Practical Arts Education(2010): Playing food tower with Toto. Available from http://www.foodtower.net/ [cited 2010 August 10]
21 Chungbuk National University, Applied Nutrition Laboratory(2010): I Food. Available from http://ifood.or.kr/ [cited 2010 August 10]
22 Moon HN, Hong SJ, Shu SJ (1992): The prevalence of obesity in children and adolescents. Korean J Food Nutr 25(5): 413-418
23 Lee KA (2003): Activity-based nutrition education for elementary school students. Korean J Food Nutr 36(4): 405-417
24 Lee MJ, Jang MS, Lee JM (2008): Analysis of recognized changes in performance and organizational environment by dietitians transposed to nutrition teachers in Gyeonggi province. J Korean Diet Assoc 14 (3): 243-258
25 Lee YM, Lee MJ, Kim SY (2005a) : Effects of nutrition education through discretional activities in elementary school -Focused on improving nutrition knowledge and dietary habits in 4th-, 5th- and 6th- grade students-. J Korean Die Assoc 11(3): 331-340
26 Mun YS, Jung EK, Yoon JY (2011): A study on the intakes and perceptions of convenient breakfast. Korean J Community Nutr 16(5): 559-568   DOI
27 Park HS (2006): Relation between obesity index and dietary pattern of 4-6 graders in Jeonbuk. MS thesis, Chonbuk National University
28 Park YS, Lee JW, Seo JS, Lee BK, Lee HS (2010): Nutrition education and counseling. Kyomunsa, Paju
29 Rural Development Administration & The Korean Community Nutrition Society (2009) : Children's Nutrition Guide. Kyomunsa, Paju
30 Shim JE, Paik HY, Moon HK (2007): Breakfast consumption pattern, diet quality and health outcomes in adults from 2001 National Health and Nutrition Survey. Korean J Nutr 40(5): 451-462
31 Shin EK, Lee HS, Lee YK (2004): Effect of nutrition education program in obese children and their parents(I), focus on anthropometric values and serum biochemical index. Korean J Community Nutr 9(5): 566-577
32 Trumbo P, Schlicker S, Yates AA, Poos M (2002): Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc 102(11): 1621-1630   DOI   ScienceOn
33 Son HS, Lee YK (2010): Development and evaluation of an elementary school nutrition education program to prevent breakfast skipping. Korean J Community Nutr 15(6): 740-749
34 Son SM, Lee KH, Kim KY, Lee YN (2007): Practices in nutrition education and counseling. Life Science Publishing Co., Seoul