A Study on the Developement of a Computer-Assisted Program for Elementary School Foodservice(II)-Based on Nutrition Management-

초등학교 급식운영을 위한 컴퓨터 프로그램 개발에 관한 연구(II)-영양관리를 중심으로-

The purpose of this study is to develop a computer-assisted nutrition counseling program for dietitians in elementary school foodservice. The program consists of four menus. The first menu is to assess the general status of the body, such as ideal body weight, obesity index, and physical development based on age, sex, height, and weight. The second menu is a dietary analysis program with respect to the Korean recommended dietary allowance. The third menu can be used for nutrition counseling to give suggestions about food habits and physical activities. The fourth menu is the data printing function to give consultations for clients which can be used for monitoring. This program can help dietitiants to provide nutrition counseling in the practice of elementary school food service.