Comparative Evaluation of Proximate Composition and Muscle Quality according to the Olive Flounder (Paralichthys olivaceus) fed Extruded Pellets and Raw Fish-Based Moist Pellet (배합사료와 생사료로 사육한 넙치의 체조성 및 육질 비교 평가)
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- Journal of Fisheries and Marine Sciences Education
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- v.25 no.3
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- pp.553-563
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- 2013