• 제목/요약/키워드: dry Shrinkage

검색결과 221건 처리시간 0.025초

주차장 바닥 줄눈 생략을 위한 초저수축 콘크리트 물성 평가 (Evaluation of Properties of Ultra-Low Shrinkage Concrete for Omission of Paking Lot Floor Joint)

  • 김강민;이현승;윤섭;서태석
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2022년도 봄 학술논문 발표대회
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    • pp.194-195
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    • 2022
  • The jointing of unsupported concrete on the parking lot floor is a process for cracking and stress relief due to concrete drying shrinkage and restraint, but curling occurs due to long-term drying shrinkage after the initial age. will be lowered Therefore, by using an expansion material and a shrinkage reducing agent, the dry shrinkage of concrete is realized to 200 με or less.

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지열냉난방시스템 수직형 지중열교환기 그라우트의 열적 특성에 관한 연구 (A Study on Thermal Conductivity Properties of Ground Heat Exchangers for GSHP systems)

  • 백성권;전중규;안형준
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2007년도 동계학술발표대회 논문집
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    • pp.429-433
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    • 2007
  • Cement mortar and concrete can be used as grouts but problems regarding shrinkage and the discord of coefficients of thermal expansion between grouts and HDPE pipes has to be solved. Thermal conductivities of wet condition two times larger than those of dry condition, except for pure cement mortar. The addition of sand into the cement grouts greatly increases the thermal conductivity. The addition of bentonite into the cement grouts reduces thermal conductivity thus reducing the density. Bentonite grouting must be used only below the groundwater table since bentonite grouts possesses high shrinkage property in dry condition. The addition of sand prevents the shrinkage of bentonite grouts. Bentonite manufactured in Korea can be used since they possess similar thermal conductivities with imported products. The addition of sand into the bentonite grouts greatly increases the thermal conductivity.

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시판 부직포의 물성에 관한 연구 (A study on the properties of commercial nonwoven fabrics)

  • 송화순
    • 한국의류학회지
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    • 제11권1호
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    • pp.79-85
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    • 1987
  • The purpose of this study was to help the consumer about the care of nonwoven fabrics by investigation of the properties such as launderability. shrinkage, color fastness and strenth. Materials used were two types, soft and stiff, of commercial nonwoven fabrics. Deter-gents used were neutral detergents, synthetic detergents and dry cleaning solutions(perch-toro-ethylene) The results of this study were summerized as follows; 1. Laundering of nonwoven fabrics in low temperature is more ideal as morphological changes by laundering in high temperature were more prominent than that in low temperature. 2. Ironing of nonwoven fabrics wants more attention on environmental temperature as the rate of shrinkage in high temperature was higher than that in low temperature. Neutral detergents are more desirable as the rate of shrinkage of nonwoven fabrics by laundering with synthetic detergents was more prominent than that with neutral deter-gents. The rate of shringkage of nonwoven fabrics was not affected by dry cleanining. 3. Special care is wanted in order to prevent color transfer from non woven fabrics to polyester or wool during dry cleaning or laundering as the color fastness test show that color changes of nonwoven fabrics were not affected, but that color stain was increased on polyester or wool. 4. The strength was affected by composition of fibers and types of nonwoven fabrics, soft or stiff.

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재유화형 분말수지를 이용한 프리페키지드형 저수축 표면조정재의 성능평가 (Performance Evaluation of Prepackaged-Type Low Shrinkage Surface Preparation materials Using Redispersible Polymer Powder)

  • 김완기;;조영국;소양섭
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 1998년도 가을 학술발표논문집(II)
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    • pp.368-373
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    • 1998
  • Prepackaged system consists out of a dry mix which contains cement, sand, redispersible polymer powder and admixtures in the right proportions. The purpose of this study is to evaluate the quality of prepackaged-type polymer-modified mortar products using redispersible poly(ethylene-vinyl acetate)(EVA) powder. Polymer-modified mortars using the redispersible polymer powder with powdered with powdered shrinkage-reducing agent were prepared with cellulose fiber contents of 0, 0.5, 1.0% and shrinkage-reducing agent contents of 0, 4%, and tested for drying shrinkage, strength, adhesion in tension, water absorption. From the test results, the prepackaged-type polymer-modified mortar products with 4% of shrinkage-reducing agent content give good properties. and that their properties largely depends on the shrinkage-reducing agent content rather than the cellulose fiber contents.

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PET 필라멘트사의 열응력특성과 열수축율과의 상관성연구 (The Study on Relationship Between Thermal Stress Properties and Thermal Shrinkage of PET Filament Yarns)

  • 김영진;김승진;김태훈;김경렬;박인동
    • 한국염색가공학회지
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    • 제10권2호
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    • pp.45-54
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    • 1998
  • This study surveys relation between thermal shrinkage and thermal stress properties after process simulation of heat treatment with various PET filament yarns. For this purpose, 12 kinds of regular yarns and POY, 6 kinds of DTY and 5 kinds of composite yarns were experimented for investigating step thermal shrinkage, total thermal shrinkage and total thermal stress and maximum thermal stress temperature. Thermal stress and shrinkage of the various specimens treated with wet and dry heats were analysed and discussed with the conditions of heat treatment. finally, relationship between thermal stress and shrinkage of the various PET filaments such as regular yarns, POY, DTY and composite yarns were investigated with the PET filament characteristics.

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초고강도 콘크리트의 자기수축 및 물리적 특성에 관한 기초적 연구 (A Basic Study on Autogenous Shrinkage and physical property of the Ultra-High-Strength Concrete)

  • 박현;윤기현;조승호;김광기;김우재;정상진
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2009년도 춘계 학술논문 발표대회 학계
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    • pp.57-60
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    • 2009
  • In ultra-high-strength concrete, autogenous shrinkage is larger than dry shrinkage due to the consume of a large amount of cement and cementitous material, and this is a factor deteriorating the quality of structures. Thus, we need a new technology for minimizing the shrinkage strain for ultra-high-strength concrete. So, this paper have prepared super-high-strength concrete with specified mixing design strength of over 150MPa and have evaluated a method of reducing autogenous shrinkage by utilizing expander and shrinkage-reducing agent. According to the results of this study, with regard to the change in length by autogenous shrinkage, an expansion effect was observed until the age of seven days. The expansion effect was higher when the contents of the expander material were higher. In addition, ultra-high-strength concrete showed a shrinkage rate that slowed down with time, and the effect of the addition of expander material on compressive strength was insignificant. That is shown that required more database to be accumulated through experimental research for the shrinkage strain of members.

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수분확산에 의한 폴리머 시멘트 모르터의 건조수축과 확산계수에 관한 연구 (A Study on the Dry Shrinkage and Moisture Diffusion Coefficient of Polymer-Modified Mortars by the Moisture Diffusion)

  • 조영국;소양섭
    • 콘크리트학회지
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    • 제8권5호
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    • pp.145-154
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    • 1996
  • 폴리머 시멘트 모르터는 보수성 및 방수성이 우수한 재료로서 모르터 내부의 수분의 확산거동 대한 연구는 중요하다. 본 연구에서는건조조건을 달리한 폴리머 시멘트 모르터의 수분확산에 영향을 미치는 상대습도와 내부함수율의 변화에 따른 수분의 확산계수와 건조수축과의 관계에 대해 고찰하였으며, 수분확산에 영향을 미치는 내부의 세공조직의 분포를 측정하였다. 본 실험결과, 폴리머 시멘트 모르터의 수분확산에 영향을 미치는 요인과 결과는 상호 상관관계를 나타내며, 건조수축과 수분확산계수는 보통 시멘트 모르터에 비해 아주 적었으며 상대습도, 폴리머 시멘트비 및 세공의 분포에 영향을 받는다.

Dry aging of beef; Review

  • Dashdorj, Dashmaa;Tripathi, Vinay Kumar;Cho, Soohyun;Kim, Younghoon;Hwang, Inho
    • Journal of Animal Science and Technology
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    • 제58권5호
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    • pp.20.1-20.11
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    • 2016
  • The present review has mainly focused on the specific parameters including aging (aging days, temperature, relative humidity, and air flow), eating quality (flavor, tenderness and juiciness), microbiological quality and economic (shrinkage, retail yields and cost) involved beef dry aging process. Dry aging is the process where beef carcasses or primal cuts are hanged and aged for 28 to 55 d under controlling environment conditions in a refrigerated room with $0^{\circ}$ to $4^{\circ}C$ and with relative humidity of 75 to 80 %. However there are various opinions on dry aging procedures and purveyors of such products are passionate about their programs. Recently, there has been an increased interest in dry aging process by a wider array of purveyors and retailers in the many countries. Dry aging process is very costly because of high aging shrinkage (6 to 15 %), trims loss (3 to 24 %), risk of contamination and the requirement of highest grades meat with. The packaging in highly moisture-permeable bag may positively impact on safety, quality and shelf stability of dry aged beef. The key effect of dry aging is the concentration of the flavor that can only be described as "dry-aged beef". But the contribution of flavor compounds of proteolysis and lipolysis to the cooked dry aged beef flavor is not fully known. Also there are limited scientific studies of aging parameters on the quality and palatability of dry aged beef.

팽창성 혼화재를 사용한 콘크리트의 길이변화 특성 (The Study on the Length Change of Concrete Used Expansive Admixture)

  • 민정기;김영익;서대석;김인수;성찬용
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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    • pp.289-293
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    • 1999
  • This research was performed to evaluate the longitudinal length change ratio of concrete used the expansive admixture. As the results of this study, the compressive strength was shown the highest value at the used 10% expansive admixture both of the dry and wet curing condition. And the length change ration was shown higher 0.0316% and 0.0529 % than that of control in wet and dry curing condition. But this value was not enough to recover the shrinkage occuring by dry shrinkage. According to this study , we have obtained 10% on normal portland cement concrete as the optimum replacement ration of expansive admixture.

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