• KSII Transactions on Internet and Information Systems (TIIS)
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• 제13권2호
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• pp.619-634
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• 2019

In the field of traceability systems, researchers focus on applications in the agricultural food traceability and scanning commodities. The purposes of this paper, however, is to propose an efficient and reliable traceability system that can be applied to all kinds of commodities. Currently, most traceability systems store data in a central server, which is unreliable when the system is under attack or if the administrator tampers with the data for personal interests. Therefore, it is necessary to design a system that can eliminate these threats. In this paper, we propose a decentralized and non-reversible traceability system for storing commodity data. This system depends on blockchain technology, which organizes data in the form of chains without a central server. This chain-style storage mechanism can prevent malicious modifications. In addition, some strategies are adopted to reduce the storage pressure and response time when the system has stored all kinds of commodity data.

• 한국산학기술학회논문지
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• 제12권10호
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• pp.4632-4641
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• 2011

이 논문에서는 농축산물 이력추적관리제의 성공적 도입 및 확대에 있어 중요한 기반요소인 생산이력정보를 효율적으로 수집할 수 있는 수기정보 전자화 기술 기반의 농축산물 생산이력정보 수집 시스템을 제안한다. 제안 시스템은 디지털펜으로 종이문서 형태의 관리대장 작성만으로 기록 대장과 동일한 디지털이미지를 생성하고, 필기체인식을 통해 기록 내용을 데이터베스화한다. 제안 시스템은 PC, PDA, 터치스크린 등의 정보 수집기기에 비해 이동성, 사용 편이성, 데이터 입력 속도 측면에서 뛰어나고, 열악한 농축산 작업 환경에서 사용하기 적합하기 때문에 전산능력과 시간적 여유가 없는 농가에서 효율적으로 양질의 생산이력정보를 수집할 수 있다. 수기정보 전자화 기술은 가공, 유통, 판매 단계의 종이문서 기반 정보취득 업무에 적용될 수 있으며, RFID/USN 기반 시스템과 연동하여 고도화된 이력추적관리 시스템 구축에 사용될 수 있다.

• 한국식품조리과학회지
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• 제29권6호
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• pp.795-803
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• 2013

This study examined the usage, perception and willingness to use beef traceability. The data were collected from 255 housewives in Busan and Gyeongnam region through a self-administered questionnaire. Frequency, Cronbach's ${\alpha}$, t test, one-way ANOVA, Duncan's multiple range test, Pearson's correlation analysis, and multiple regression analysis were conducted by SPSS Windows V.20.0. Only twelve percent of the respondents experienced to use beef traceability. Most respondents checked it by kiosk or bar code reader in a store. On the other hand, eighty-eight percent did not use beef traceability. The reasons for not usage of it were "Do not know beef traceability very well", "Do not know how to use beef traceability", and "Information from packing or counters is reliable" in order. In the level of perception of beef traceability, safety assurance was highest, followed by information quality, usefulness, and information accessibility. The percentage of correct answers of knowledge about beef traceability was not high. The multiple regression analysis showed that employment status, knowledge about beef traceability, information quality, information accessibility, and usefulness were significant factors to affect the willingness using beef traceability.

• 농업과학연구
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• 제49권1호
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• pp.61-75
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• 2022

The first purpose of this study is to evaluate the usefulness of pork traceability data, which is monthly time-series data, and to draw implications with regard to its usefulness. The second purpose is to construct a dynamic ecological equation model (DEEM) that reflects the biological characteristics at each growth stage, such as pregnancy, birth and growth, and the slaughter of pigs, using traceability data. With the monthly pig model devised in this study, it is expected that the number of slaughtered animals (supply) that can be shipped in the future is predictable and that policy simulations are possible. However, this study was limited to traceability data and focused only on building a supply-side model. As a result of verifying the traceability data, it was found that approximately 6% of farms produce by mixing great grand parent (GGP), grand parent (GP), parent stock (PS), and artificial insemination (AI), meaning that it is necessary to separate them by business type. However, the analysis also showed that the coefficient values estimated by constructing an equation for each growth stage were consistent with the pig growth outcomes. Also, the model predictive power test was excellent. For this reason, it is judged that the model design and traceability data constructed with the cohort and the dynamic ecological equation model system considering biological growth and shipment times are excellent. Finally, the model constructed in this study is expected to be used as basic data to inform producers in their decision-making activities and to help with governmental policy directions with regard to supply and demand. Research on the demand side is left for future researchers.

• Journal of Information Processing Systems
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• 제19권2호
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• pp.139-148
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• 2023

Current food-traceability platforms suffer from problems such as inconsistent traceability standards, a lack of public credibility, and slow access to data. In this work, a combined code and identification method was designed that can achieve more secure product traceability using the dual anti-counterfeiting technology of a QR code and a hidden code. When the QR code is blurry, the hidden code can still be used to effectively identify food information. Based on this combined code, a food-safety traceability platform was developed. The platform follows unified encoding standards and provides standardized interfaces. Based on this innovation, the platform not only can serve individual food-traceability systems development, but also connect existing traceability systems. These will help to solve the problems such as non-standard traceability content, inconsistent processes, and incompatible system software. The experimental results show that the combined code has higher accuracy. The food-safety traceability platform based on the combined code improves the safety of the traceability process and the integrity of the traceability information. The innovation of this paper is invoking the combined code united the QR code's rapidity and the hidden code's reliability, developing a platform that uses a unified coding standard and provides a standardized interface to resolve the differences between multi-food-traceability systems. Among similar systems, it is the only one that has been connected to the national QR code identification platform. The project has made profits and has significant economic and social benefits.

• 경영과학
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• 제23권3호
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• pp.95-118
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• 2006

This study developed the traceability information for tracing fishery products from the production step to the consumption step in the distribution channel of fishery products. Based on it, we further presented the theoretical linkage between traceability information and perceived qualities of internet shopping malls, and then investigated how traceability information affected trust and perceived usefulness in the internet shopping mall to find the key success factors of internet shopping malls of fishery products. We collected 194 responses from internet consumers who had prior experience on purchasing fishery products. This survey data was used to empirically test the ten research model hypotheses by using PLS. The PLS results indicated that traceability information had significant impact on trust and perceived usefulness. Finally, trust, perceived usefulness and perceived ease of use were found to be related to online consumers' intention to purchase fishery products.

• 정보처리학회논문지:소프트웨어 및 데이터공학
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• 제4권11호
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• pp.487-498
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• 2015

추적성은 소프트웨어 개발자에게 소프트웨어 산출물에 대한 변경을 추적하게 해 준다. 소프트웨어 제품 라인 개발에 있어서의 추적성은 공통성과 가변성을 고려해야 하기 때문에, 개별 제품에서의 추적성보다 복잡하다. 과거 연구에서 제품 라인 개발에서의 제품 피처와 요구사항 간의 추적성 구축을 제시되었다. 그러나 요구사항과 아키텍처 설계 사이의 추적성 구축은 다 대 다 관계와 아키텍처 계층으로 인해 고려해야 할 요소가 더 많다. 본 논문은 이러한 요소들을 고려하여, 제품 라인 개발에서의 요구사항과 아키텍처 사이의 추적성을 모델링하는 체계적인 방법을 제공한다. 또한 사례연구를 통하여 이 방법이 효과적임을 보인다.

• 한국컴퓨터정보학회논문지
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• 제12권3호
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• pp.235-241
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• 2007

국내농산물에 대한 원산지 확인 및 각 프로세스별 정보의 관리는 수입개방여파와 더불어 다양한 소비자계층의 다양한 기호를 충족시켜 줄 수 있는 안심하고 질 좋은 제품을 최종 소비자에게 전달하기 위한 시스템 구축에 많은 노력을 하고 있다. 이는 생산 농가에서 가공, 처리, 판매 단계에서 발생하는 많은 정보들이 원천데이터의 생성에서부터 판매단계까지의 정보가 잘 관리되고 있지 않다는 현실이 식품의 안전을 확인하는데 문제를 발생시키는바 생산이력정보시스템의 구축의 필요성을 야기하고 있다. 따라서 본 논문에서는 축산물의 생산에서 가공, 처리, 유통, 판매 과정에서 발생하는 각 프로세스별 관련 정보를 관리 처리할 수 있는 생산이력시스템(Traceability System)에 대한 국내외 사례와 일반 생산농가를 대상으로 한 시스템 구축과 도입방안에 대해 살펴보았다.

• 한국군사과학기술학회지
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• 제3권2호
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• pp.149-155
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• 2000

This paper presents results from a computer-aided systems engineering application to system development projects. RDD-100 version of ALC Inc. was used in this work. The framework adopted in the study takes a unified approach to the system design and the process management associated with it, thereby coherent and full traceability between them is maintained. Conventional system engineering process supported by the tool is adopted in the system design. On the other hand, the same tool is also used to the systems engineering management to get full traceability between system design data and engineering management data. It is greatly helpful in managing many sub-contractors in the sense that the traceability can help identify the sub-project responsibility as well as the objectives of the project in coordination with interface requirements. We conclude with the advantage and limits of our unified approach.

• 한국식품영양학회지
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• 제32권6호
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• pp.730-737
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• 2019

The purpose of this study was to derive practical improvement measures for the food traceability system that could improve food reliability and secure food safety. To this, in our survey May-June, 2019, 567 adult males and females were analyzed for recognition and experience of the food traceability system, measures to improve the system, and intention to make additional payments to improve the system. In the case of a food safety accident, 2.54 of 5 points were given on if the food was recalled or not. Approximately 77.4 percent of the respondents had never seen indication of a food traceability system, and approximately 93.8 percent had no access to, or experience with, using the system. Most respondents said that the food traceability system should be applied to items that need to be applied. As the volume of data that is recorded and managed by the government is recognized as high, improvement is needed. Finally, it was analyzed that the company intends to pay an additional 1.34% on average to expand its food traceability system. A more sophisticated cost analysis is needed to apply the improvements proposed to complement the plans that are acceptable to consumers and the industry.