• 융합정보논문지
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• 제10권3호
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• pp.151-162
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• 2020

본 연구는 국민건강영양조사 제7기 2차년도(2017) 자료를 이용하여 우리나라 성인의 흡연 행태가 만성질환 유병에 미치는 영향에 대해 규명하고자 하였다. 연구 대상자는 6,193명, 자료는 SPSS 25 프로그램으로 복합표본 빈도분석, 교차분석, 로지스틱 회귀분석을 실시하였다. 주요 결과로 흡연 행태 및 건강 행태만을 고려하였을때 흡연 시작 연령이 빠를수록, 현재 담배를 피우지 않으나 과거에 피운 경우에 만성질환 유병 정도를 각 각 1.30배, 2.75배 유의하게 높이는 것으로 나타났다. 대상자의 건강 행태와 인구사회학적 특성을 동시에 보정하였을 때 연령이 높을수록 0.25배, 교육수준 대졸 이상에서 0.34배 만성질환 유병 정도를 유의하게 낮추며, 비만일 경우 4.04배 만성질환 유병 정도를 유의하게 증가시키는 것으로 나타났다. 이상의 결과로 우리나라 성인의 만성질환 유병 정도를 감소시키기 위해 흡연을 포함한 비만, 운동 부족 등의 생활습관 개선과 젊은 연령층에의 관심이 필요하고 금연을 포함한 건강관리를 올바르게 실천할 수 있도록 다학제간 적극적인 융합적 노력이 필요하다.

• 한국산학기술학회논문지
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• 제16권11호
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• pp.7589-7598
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• 2015

본 연구의 목적은 2007년부터 2011년의 보건복지부 질병관리본부 국민건강영양조사 자료를 이용하여 30세 이상 성인 근로자에서 성별에 따른 제 2형 당뇨병 유병률과 위험요인을 파악하는 것이다. SPSS 다변량 Survey logistic 분석결과, 남성이 여성보다 제 2형 당뇨병의 유병율이 유의하게 높았으나, 여성에서 육체노동을 하는 경우 남성보다 제 2형 당뇨병의 비차비가 유의하게 증가하였다. 또한 '남성', '50세 이상', '육체노동', '비만', '고혈압이 있는 경우', '고지혈증이 있는 경우'에서 제 2형 당뇨병이 발생할 위험이 증가하였다. 본 연구결과를 통해 규명된 위험 요인을 예방하고, 지속적으로 모니터링하여 제 2형 당뇨병 유병률을 조절하기 위한 기초자료로 활용할 수 있다.

• Nutrition Research and Practice
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• 제3권1호
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• pp.56-63
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• 2009

African Americans in the United States suffer from many health disparities such as obesity, diabetes or hypertension. Lifestyle factors including diet and physical activity play an important role in prevention of these health conditions. The purpose of this research project was to assess beliefs, barriers and self-efficacy of eating a healthy diet and self efficacy of shopping for foods such as whole grains or foods designated as low fat or low sodium. Additionally, the objective was to assess beliefs about healthfulness, appropriate consumption, and protective aspect of specific foods including fruits, vegetables, and whole grains. The assessment was done using a survey instrument developed for this study. Data collection took place at two church locations. Data were obtained from 57 African Americans, mean age 50 years old (SD 12.70) completed the survey. The majority of respondents (58.1%) were females and most (75%) had at least some college education. Generally, benefits of eating healthy foods received considerably higher scores compared to barriers of eating healthy. A belief that healthy foods would help to take care of one's body received the highest mean score while a belief that healthy foods are too expensive had the highest score from all barriers. The results showed high self-efficacy of eating and purchasing healthy foods, high awareness of knowledge regarding foods associated with disease prevention but low awareness of recommendations for fruits and vegetables. The high scores for benefits, self-efficacy and knowledge regarding eating healthy foods did not translate into the perception of intake of such foods. Most participants believed that they do not eat enough of healthy foods. Interventions design to help African Americans make dietary changes should be culturally relevant and should involved working on a community level utilizing messages that are familiar and relevant to African Americans.

• 한국식생활문화학회지
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• 제36권5호
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• pp.474-483
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• 2021

The intake of processed foods containing high levels of sugar increases the incidence of chronic diseases, including obesity, diabetes, and metabolic syndrome. Limiting sugar intake is important for a healthy life at all ages. Therefore, this study analyzed food sources and sugar intake by the different age groups based on the 7^th Korea National Health and Nutrition Examination Survey (KNHANES). We used 24-hour recall survey data to investigate the daily sugar intake and the major food groups and main dishes contributing to sugar intake. The mean sugar intake was 58.9-66.8 g/day. The three major food groups contributing to sugar intake were fruits (15.2-19.9 g/day), beverages (10.7-12.4 g/day), and milk and milk products (7.6-7.8 g/day). Teas and other non-alcoholic beverages (14.7-17.3 g/day), fruits (12.5-16.2 g/day), and dairy products (7.0-7.6 g/day) were the major food groups that contributed to the sugar intake. Carbonated drinks, apples, and milk were the top sources of sugar intake in each group. In conclusion, the sugar intake of Koreans is mainly from carbonated drinks, fruits, and milk. These results provided the basic data for nutrition education and nutrition program development according to the different age groups of the Korean population.

• 대한정형도수물리치료학회지
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• 제24권2호
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• pp.43-49
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• 2018

Background: In this study, the importance of constipation and back pain was assessed by regression analysis of the effects of stress, dietary habits, and water intake on constipation in women in their twenties and the influence of constipation and body mass index (BMI) To provide basic data. Methods: This study selected 109 having constipation of 120 students attending G University in Gwangju and eating habits, water intake level, stress and BMI. Trigger point at the tip of erector spina was palated with tenderness set in order to examine whether muscle tenderness and actual low back muscle tenderness level were same and left and right parts were measured three times and average of Max values was used. We examined the effect of constipation on low back pain and examined constipation and BMI to determine whether they affected low back pain. Results: There was no significant difference in eating habit although there was a significant difference in the effect of stress and water intake on constipation. Constipation had significant difference in back pain. However, there was no significant difference in BMI, normal weight, overweight, and obesity except for low body weight. Conclusions: This study found that constipation was associated with stress levels, water intake, and back pain. In conclusion, this study suggests basic data to prevent and treat constipation-related back pain, and recommends plenty of water intake, proper exercise and stress management to prevent constipation.

• 한국식생활문화학회지
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• 제34권4호
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• pp.486-494
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• 2019

There are an increasing number of reports that job related factors are associated with hypertension, sleep deprivation, obesity and diabetes. This study analyzed the relationship of working type, working hours and the prevalence of metabolic syndrome. The study's subjects were 2,777 employees (1,446 males and 1,331 females) over 19 years old and their data was from the Korea National Health and Nutrition Survey (2015). The type of work was divided into day work and shift work. The working hours were divided into less than 40 hours, 40 to 49 hours, 50 to 59 hours and 60 hours or more per week. As a result of this study, the prevalence of metabolic syndrome was 26.4% of the males and 19.1% of the females. Generally there was no relationship between metabolic syndrome and type of work (day work and shift work). As a result of analysis of working hours and metabolic syndrome, the workers who worked 40-49 hr were associated with a decreased prevalence of metabolic syndrome as compared to that of workers who worked less than 40 hr (odds ratio: 0.47, 95% confidence interval: 0.24-0.95, p<0.05). Further, positive relationships were found between the number of work hours and the prevalence metabolic syndrome for specific females who worked over 40 hr/wk. It can be concluded from the results that it is important to help workers avoid metabolic syndrome through setting appropriate work hours.

• 한국컴퓨터정보학회논문지
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• 제26권6호
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• pp.19-28
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• 2021

코로나로 인해 건강관리에 대한 관심이 증가하고 있는 요즘, 여러 사람이 함께 이용하는 헬스장이나 공용시설을 이용하는데 어려움이 늘어남에 따라 홈 트레이닝을 하는 이들이 늘어나고 있다. 이에 본 연구에서는 홈 트레이닝 사용자들에게 좀 더 정확하고 의미 있는 운동 추천을 제공하기 위해 개인 성향 정보를 활용한 개인화된 운동 추천 알고리즘을 제안한다. 이를 위해 식습관 정보, 육체적 조건 등 개인을 나타낼 수 있는 개인 성향 정보를 사용해 k-최근접 이웃 알고리즘으로 데이터를 비만의 기준에 따라 분류하였다. 또한, 운동 데이터 셋을 운동의 레벨에 따라 등급을 구별하였으며 각 데이터 셋의 이웃 정보를 바탕으로 모델 기반 협업 필터링 방법 중 차원 축소모델인 특이값 분해 알고리즘(SVD)을 통해 사용자들에게 개인화된 운동 추천을 제공한다. 따라서 메모리 기반 협업 필터링 추천 기법의 데이터 희소성과 확장성의 문제를 해결할 수 있고, 실험을 통해 본 연구에서 제안하는 알고리즘의 정확도와 성능을 검증한다.

• International Journal of Oral Biology
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• 제45권4호
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• pp.190-196
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• 2020

Several factors, including genetic and environmental insults, impede protein folding and secretion in the endoplasmic reticulum (ER). Accumulation of unfolded or mis-folded protein in the ER manifests as ER stress. To cope with this morbid condition of the ER, recent data has suggested that the intracellular event of an unfolded protein response plays a critical role in managing the secretory load and maintaining proteostasis in the ER. Tauroursodeoxycholic acid (TUDCA) is a chemical chaperone and hydrophilic bile acid that is known to inhibit apoptosis by attenuating ER stress. Numerous studies have revealed that TUDCA affects hepatic diseases, obesity, and inflammatory illnesses. Recently, molecular regulation of ER stress in tooth development, especially during the secretory stage, has been studied. Therefore, in this study, we examined the developmental role of ER stress regulation in tooth morphogenesis using in vitro organ cultivation methods with a chemical chaperone treatment, TUDCA. Altered cellular events including proliferation, apoptosis, and dentinogenesis were examined using immunostaining and terminal deoxynucleotidyl transferase dUTP nick end labeling assay. In addition, altered localization patterns of the formation of hard tissue matrices related to molecules, including amelogenin and nestin, were examined to assess their morphological changes. Based on our findings, modulating the role of the chemical chaperone TUDCA in tooth morphogenesis, especially through the modulation of cellular proliferation and apoptosis, could be applied as a supporting data for tooth regeneration for future studies.

• 한국의상디자인학회지
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• 제24권3호
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• pp.49-61
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• 2022

This study aims to provide upper body shape information by analyzing the measurement data of middle-aged women aged 50-69, including baby boomers, whose economic power and activity have improved compared to the previous generations. In order to provide accurate upper body shape information by analyzing the body type using the 8th Size Korea measurement data, body shapes were classified through factor and cluster analysis using 75 direct measurement items. Upper body type was classified according to the factors, and the associated characteristics were analyzed. As a result of the comparative analysis of the upper body measurements from the 4th to the 8th Size Korea measurement, it was found that in the height item, both the waist height and the hip height increased, making the overall height greater and the leg length longer. The body circumference items tended to increase, but were found to decrease significantly in the 8th Size Korea (2021) measurement. Middle-aged women were classified using five factors. Factor 1 was the upper body obesity factor, and Factor 2 was the trunk vertical factor. Factor 3 was the width of the back shoulder, Factor 4 was the vertical factor behind the back, and Factor 5 was the length factor of the front garment composition. Middle-aged women were classified into four body types through cluster analysis. Type 1 is relatively small and skinny, Type 2 has the most obese upper body and developed back shoulders, and Type 3 is skinny and has a long back and short front. In Type 4, the upper body was relatively long and the shoulders were narrow.

• 대한영양사협회학술지
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• 제29권2호
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• pp.86-99
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• 2023

In this study, the authors surveyed the dietary habits of all elementary school students registered with the Busan Metropolitan City Office of Education using an online questionnaire called the Dietary Screening Test (DST). The DST consists of 36 items, and these were divided into 5 factors: life rhythm, meal quality, eating development, eating temperament characteristics, and eating habit characteristics. Data were collected from 153,017 students attending 304 schools in Busan, and the responses of 4,020 were included in the analysis. The study was undertaken to document growth and development and diagnose nutrition and dietary problems to provide basic data for the development of customized nutrition education and counseling programs. Results showed that 13.5% and 14.3% of participants were classified as overweight or required weight management for obesity, respectively; 6.7% were underweight. Additionally, 37.0% and 9.5% of children required parental attention at bedtime and sleeping hours, and 14.2% ate too quickly or too slowly. Furthermore, food group consumptions were unbalanced, 25.0% and 64.4% of participants ate grains and protein less than twice a day, respectively, and 72.3% and 74.5% ate kimchi and vegetables less than twice a day, respectively. In contrast, 28.8% of respondents consumed sweet snacks daily or 5~6 times weekly. These findings highlight the need for a standardized school nutrition counseling manual and individually customized nutrition counseling programs to address the nutrition and dietary problems of elementary school students in Busan.