Major Food Groups and Dishes Contributing to Sugar Intake in Korea: Korea National Health and Nutrition Examination Survey 2016-2018 |
Jeong, Yeseung
(Department of Nutritional Science and Food Management, Ewha Womans University)
Lee, Hyunju (Department of Nutritional Science and Food Management, Ewha Womans University) Oh, Jieun (College of Science & Industry Convergence, Ewha Womans University) Kim, Yuri (Department of Nutritional Science and Food Management, Ewha Womans University) |
1 | Yoon MO, Lee HS, Kim K, Shim JE, Hwang JY. 2017. Development of processed food database using Korea National Health and Nutrition Examination Survey data. J. Nutr. Health., 50(5):504-518 DOI |
2 | Centers for Disease Control and Prevention (US). 2010. The CDC guide to strategies for reducing the consumption of sugar-sweetened beverages. Atlanta (GA). Available from: https://stacks.cdc.gov/, [accessed 2021.09.20] |
3 | Korea Disease Control and Prevention Agency. 2021. Available from: https://www.knhanes.kdca.go.kr/, [accessed 2021.09.20] |
4 | Korea Health Industry Development Institute. 2015. Food industry analysis report 2015. Available from: http://www.khdi.or.kr/, [accessed 2021.09.20] |
5 | Ministry of Food and Drug Safety. 2021b. Special act on safety control of children's dietary life. Available from: https://www.law.go.kr/, [accessed 2021.09.20] |
6 | Kim SH, Chung HK. 2007. Sugar supply and intake of Koreans. J. Nutr. Health., 40(sup):22-28 |
7 | Ministry of Health and Welfare & The Korean Nutrition Society. Dietary reference intakes for Koreans 2020. Available from: http://www.kns.or.kr/, [accessed 2021.09.20] |
8 | Ha K, Joung H, Song Y. 2016. Intake of dietary sugar and its influence on chronic disease in the korean population. Food Sci. Ind., 49(3):2-11 DOI |
9 | Jung J. 2016. Action plan for sugars reduction. Food Sci. Ind., 49(3):12-16 DOI |
10 | Kim EK, Song B, Ju SY. 2018b. Dietary status of young children in Korea based on the data of 2013~2015 Korea National Health and Nutrition Examination Survey. J. Nutr. Health., 51(4):330-339 DOI |
11 | Lee HS, Kwon SO, Yon M, Kim D, Lee JY, Nam J, Park SJ, Yeon JY, Lee SK, Lee HY, Kwon OS, Kim CI. 2014. Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011. J. Nutr. Health., 47(4):268-276 DOI |
12 | Ludwig DS, Peterson KE, Gortmaker SL. 2001. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. The lancet., 357(9255):505-508 DOI |
13 | Seo EH, Kim H, Kwon O. 2019. Association between total sugar intake and metabolic syndrome in middle-aged Korean men and women. Nutrients., 11(9):2042 DOI |
14 | Siervo M, Montagnese C, Mathers JC, Soroka KR, Stephan BC, Wells JC. 2014. Sugar consumption and global prevalence of obesity and hypertension: an ecological analysis. Public Health Nutr., 17(3):587-596 DOI |
15 | Ko YS, Kim EM, Lee HS. 2015. A study of dietary intake of total sugars by elementary students in Jeju province. J. Nutr. Health., 48(1):81-93 DOI |
16 | Te Morenga LA, Howatson AJ, Jones RM, Mann J. 2014. Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. Am. J. Clin. Nutr., 100(1):65-79 DOI |
17 | Welsh JA, Sharma AJ, Grellinger L, Vos MB. 2011. Consumption of added sugars is decreasing in the United States. Am. J. Clin. Nutr., 94(3):726-734 DOI |
18 | Basu S, Yoffe P, Hills N, Lustig RH. 2013. The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data. PloS One., 8(2):e57873 DOI |
19 | Go GW. 2016. Effect of High Fructose Corn Syrup on Metabolic Syndrome Traits. Food Sci. Ind., 21(1):26-30 |
20 | Kim A, Kim J, Kye S. 2018a. Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Webbased Survey. J. Nutr. Health., 51(5):465-479 DOI |
21 | Yoon EK. 2018. Current Status of Korean Sugar Intake and Reduction Policy. Food Sci. Ind., 23(2):10-13 |
22 | Korea Disease Control and Prevention Agency. 2019. Korea Health Statistics 2018: Korea National Health and Nutrition Examination Survey (KNHANES VII-3). Available from: https://www.knhanes.kdca.go.kr/, [accessed 2021.09.20] |
23 | Ministry of Food and Drug Safety. 2021a. Available from: https://www.mfds.go.kr/, [accessed 2021.09.20] |
24 | World Health Organization. 2015. Guideline: sugars intake for adults and children. Available from: http://www.who.int/, [accessed 2021.09.20] |
25 | Epstein LH, Gordy CC, Raynor HA, Beddome M, Kilanowski CK, Paluch R. 2001. Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res., 9(3):171-178 DOI |
26 | Bae GJ, Choi MK. 2021. Sugar Reduction Perception and Sugary Food Intake among High School Students in Incheon. Korean J. Community Nutr., 26(2):111-121 DOI |
27 | Sheiham A, & James WPT. 2014. A reappraisal of the quantitative relationship between sugar intake and dental caries: the need for new criteria for developing goals for sugar intake. BMC Public Health., 14(1):1-8 DOI |
28 | Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, Fitt E, Cole D, Teucher B, Bates B, Henderson H, Pigott S, Deverill C, Swan G, Stephen AM. 2011. National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys. Br. J. Nutr., 106(12):1899-1914 DOI |
29 | Chung CE. 2007. Dietary Intakes and Food Sources of Total Sugars from Korean National Health and Nutrition Examination Survey 2001-2002. The Korean Journal of Nutrition. 40(sup):9-21 |