• 한국의상디자인학회지
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• 제9권1호
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• pp.161-171
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• 2007

The purpose of this study was to classify the lower body of the lost women and to investigate the three-dimensional characteristics of each lower body somatotype of them. The subject were ninety seven women whose. age were twenties and whose height and bust girth were in the range of mean$\pm1\delta$ of typical body size of twenties' Korean women. The forty one variables of their lower body were measured by Martin's Anthropometric Instrument. And they were analyzed for mean, standard deviations factor analysis, and cluster analysis. In the second phase of analysis, the three participants were re-selected in each type were measured by Sliding Guage and analyzed their lower body somatotype. The results were as follows; The components of lower body of 20s' women were extracted with 7 factors through factor analysis and orthogonal rotation by the method of Varimax. The rate of the cumulative contribution was 84.1% the first factor was the thickness of lower body, the second factor was the vertical size of lower body the third factor was the front shape of hip, the forth factor was the vertical size of hip, the fifth factor was the shape of abdomen, the six factor was the flat-ratio of waist and the seventh factor was flat-ratio of hip. The somatotype of 20's women's lower body can be classified into 3 types. Type 1 is the standard somatotype of 20's women's lower body and the 34.0% of the participants in the study was categorized into type 1. Type 2 is a short and corpulency type with protruded abdomen and hip and the 29.9% of the participants in the study was categorized into type 2. And the type 3 is a tall and thin type with plat abdomen and hip and the 37.1% of the participants was categorized into type 3.

• 융합신호처리학회논문지
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• 제2권2호
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• pp.39-46
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• 2001

본 논문에서 우리는 3밴드 이미지로부터 광원의 분광 방사 에너지 분포를 추정 할 수 있는 새로운 방법을 제안한다. 광원은 표면 반사(Ο(λ))에 대응하는 최대 무채색 영역(L(λ))의 반사되는 분광 방사 에너지 분포에 의해 추정된다. 3밴드 이미지로부터 최대 무채색 영역의 분광 방사 에너지 분포를 획득하기 위하여 수정된 그레이월드가정 알고리즘을 채택했다. 그리고 최대 표면 반사는 무채색 모집단으로 주성분 분석 방법을 사용해서 추정을 하였다. 무채색 모집단은 먼셀 컬러 색표에서 문턱값 보다 낮은 크로마 벡터를 사용해서 만들었다. 분리된 무채색 모집단의 제1에서 제3차까지의 누적 기여율은 약 99.75%이다. 무채색 모집단에 의해 광원의 분광 방사 에너지 분포의 재구성 그리고 여러 가지 광원 하에서 획득된 3밴드 디지털 이미지는 원본과 재현된 광원의 분광 방사 에너지 분포를 RMSE에 의해 평가하고 실험하였다.

• 대한지역사회영양학회지
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• 제7권1호
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• pp.58-66
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• 2002

The purpose of the study was to develop and evaluate the reliability of a semi-quantitative food frequency questionnaire (SFFQ) intended to measure mainly nutrient intake (energy, protein, fat, calcium and iron) related to growth in pre-schoolers in Korea. Based on foods with up to 90 cumulative percent contribution of the 5 nutrients, we developed a SFFQ for 86 foods. In order to evaluate the reliability of both nutrient and food intakes, caregivers of a sample of 101 children aged 4 to 6 years completed the SFFQ repeatedly at 3 month intervals. There were small differences in the nutrient intakes assessed by the SFFQ ranging from 0.55% to 9.91%. There were no significant differences in nutrient values calculated from the repeat questionnaires, except in the case of niacin and vitamin C. The Pearson correlation coefficients of most of the nutrients ranged form 0.54 to 0.75 (mean = 0.66). When energy intake was adjusted, there was approximately a 0.2 decrease in the correlation coefficient of most nutrients, due to the high correlation of energy intake with other nutrients (r=0.7-0.9). The amount of food intake differed by 0.1 to 66.4% (mean = 17.5%), depending on the food item. Out of 86 foods, 74 foods (86%) showed less than a 30% difference in intake and 30 foods (35%) showed less than a 10% difference. Only 6 (7%) out of the 86 foods presented statistically significant differences in intake. The Spearman correlation coefficients of most food intakes assessed repeatedly by the SFFQ ranged from 0.4 to 0.7. Reproducibility of the nutrient and food intakes found in this study was better or similar to those found in cases of Korean adults. Therefore, the SFFQ developed in the present study can be a useful tool to assess the dietary intake of pre-schoolers in Korea.

• 한국환경농학회지
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• 제30권2호
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• pp.99-104
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• 2011

BACKGROUND: Application of urea may increase $CO_2$ emission from soils due both to $CO_2$ generation from urea hydrolysis and fertilizer-induced decomposition of soil organic carbon (SOC). The objective of this study was to investigate the effects of increasing urea application on $CO_2$ emission from soil and mineralization kinetics of indigenous SOC. METHODS AND RESULTS: Emission of $CO_2$ from a soil amended with four different rates (0, 175, 350, and 700 mg N/kg soil) of urea was investigated in a laboratory incubation experiment for 110 days. Cumulative $CO_2$ emission ($C_{cum}$) was linearly increased with urea application rate due primarily to the contribution of urea-C through hydrolysis to total $CO_2$ emission. First-order kinetics parameters ($C_0$, mineralizable SOC pool size; k, mineralization rate) became greater with increasing urea application rate; $C_0$ increased from 665.1 to 780.3 mg C/kg and k from 0.024 to 0.069 $day^{-1}$, determinately showing fertilizer-induced SOC mineralization. The relationship of $C_0$ (non-linear) and k (linear) with urea-N application rate revealed different responses of $C_0$ and k to increasing rate of fertilizer N. CONCLUSION(s): The relationship of mineralizable SOC pool size and mineralization rate with urea-N application rate suggested that increasing N fertilization may accelerate decomposition of readily decomposable SOC; however, it may not always stimulate decomposition of non-readily decomposable SOC that is protected from microbial decomposition.

• 한국자원식물학회지
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• 제25권1호
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• pp.63-71
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• 2012

To assess parameters of mating system in seed orchard, such as outcrossing rates, number of potential pollen contributors, and degree of pollen contamination, seeds, produced in '77 plot of the Japanese red pine (Pinus densiflora S et Z) seed orchard at Anmyeon island, were collected in 2007 and analysed by nSSR and cpSSR markers. Estimates of outcrossing rates ranged from 91.2 to 100% (mean 97.7%) on the basis of the analysis of cpSSR haplotypes and from 81.6 to 100% (mean 95.3%) on the basis of the analysis of nSSR genotypes. By cross checking of both DNA markers, seeds, presumed to be products of self pollination on the basis of single marker, were confirmed as outcrossed seeds, which resulted in cumulative outcrossing rates of 98.9%. On the basis of pooled cpSSR haplotype of each seed, the number of pollen contributors and paternal contribution rates were estimated as 14.8 and 0.512, respectively. In conclusion, considering pretty high level of outcrossing rates observed in a seed orchard, good genetic potential of the seeds, produced in '77 plot of the seed orchard of Japanese red pines at Anmyeon island, may be guaranteed. Investigated results from the analysis of mating system of Japanese red pines in a '77 plot of the seed orchard may also be expected to provide useful information for the management and establishment of the seed orchard of the progressive generation.

• Nutrition Research and Practice
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• 제13권5호
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• pp.434-443
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• 2019

BACKGROUND/OBJECTIVES: The intake of sugar has increased worldwide, and it is well established that childhood experiences and food preferences affect lifelong eating habits. To discourage sugar intake, nutrition education was imparted, and the effectiveness of the nutrition education program was investigated by considering the nutrient density and major dietary sources of sugar intake. SUBJECTS/METHODS: Twenty four-hour dietary recall and sugar intake frequency of 96 pre-school children (educated n = 47; non-educated n = 49) were collected on 3 consecutive days (1 weekend day, 2 weekdays) after 11 weeks of imparting nutrition education. Dietary intake of nutrients and total sugar were analyzed, and the intake frequency of sugar source foods were identified. All nutrition education programs were focused on a hands-on education program, and consisted of cooking lab, play, activity, animation, and visual materials. The difference between the two groups was verified by the Chi-square test or t-test. All statistical analysis was performed with significance level at P < 0.05. RESULTS: Compared to the non-educated group, the intakes of protein (P < 0.001), fiber (P < 0.01), potassium (P < 0.05), iron (P < 0.05), zinc (P < 0.05), and iodine (P < 0.001) were significantly higher, and the intakes of carbohydrate (P < 0.01) and total sugar (P < 0.05) were significantly lower in the educated group. The cumulative percent of sugar intake of top 20 sugar source foods in the educated group (82.80%) was lower than that of the non-educated group (85.75%). The contribution of beverages on total sugar intake was lower in the educated group. The average frequency of consuming sugary foods was significantly lower in the educated group (P < 0.05). CONCLUSIONS: Our results indicate that nutrition education on discouraging sugar intake is effective in reducing the amount of total sugar consumed, resulting higher nutrient density in the diets of pre-school children.

• 한국축산식품학회지
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• 제42권4호
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• pp.580-592
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• 2022

The aim of the present study was to evaluate the effectiveness of Lycium barbarum polysaccharide (LBP) on lipid oxidation and protein degradation in Tan sheep meatballs during the frozen period. The meatballs were treated with LBP at 0.01%, 0.02%, and 0.03% and stored at -18±1℃ for 0, 3, 6, 9, and 12 weeks. The effects of LBP treatment were investigated using the contents of total volatile basic nitrogen (TVB-N), texture profile (TP), thiobarbituric acid reactive substances (TBARS), colour, and pH values, compared with 0.02% butylated hydroxytoluene treatment and the blank control. The results showed that LBP treatment significantly decreased TBARS content compared with the control, which confirmed LBP to be a highly effective component in preventing lipid oxidation of Tan sheep meatballs during frozen storage, and protein degradation in Tan sheep meatballs had a significant inhibition effect because of TVB-N value reduction. In addition, the colour, TP and pH values of meatballs treated with LBP were improved dramatically. To further determine the quality changes of the blank control and all treated groups during storage, the comprehensive score evaluation equation based on principal component analysis was obtained: Y=0.51632Y₁+0.29589Y₂ (cumulative contribution rate=81.221%), and the 0.02% LBP-treated group had a higher comprehensive score than the other groups, and the quality of LBP-treated meatballs was better as well. In summary, LBP may reduce or inhibit lipid oxidation and protein degradation, and enhance overall quality and shelf-life in prepared meat products.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제18권6호
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• pp.1500-1517
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• 2024

With the rapid development of the tourism economy, large-scale construction of tourist attractions to achieve resource utilization and ensure the healthy development of the tourism industry has become a hot topic. However, there are still issues with resource utilization and coordinated management in the economic development of the tourism industry, which in turn affects the coordinated development of the tourism industry economy. Therefore, this study utilizes self-organization theory to explore the structure, organizational mechanism, conditional driving force of evolution, and evolutionary operation mechanism of the tourism system, analyze the current tourism situation in Hunan Province and related regions, and construct a self-organization evolution model of the tourism system. The result shows that the cumulative variance contribution rate of tourism areas in Hunan Province is 78.8%, with Zhangjiajie having the highest industrial management factors and tourism resource levels in the province, with 1.6 and 3.2 respectively. Hunan Province has abundant tourism resources but overall uneven development, with a comprehensive score of -1.03. Therefore, it is necessary to leverage the coordination advantages of various departments and industries to promote sustainable and healthy development of tourism areas. The self-organizing evolution of the tourism system not only discovers the current problems of the tourism industry, but also provides theoretical support and mechanism suggestions for the tourism system.

• Journal of Nutrition and Health
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• 제54권1호
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• pp.10-22
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• 2021

본 연구는 제7기 국민건강영양조사 (2016-2018) 자료를 활용하여 우리 국민의 영양과 건강에 중요한 영향을 미치는 영양성분 섭취량에 기여한 바가 높은 주요 식품 (Key Foods)으로 추출하고자 하였다. 주요 영양성분은 제7기 국민건강영양조사 (2016-2018) 자료에서 공개하는 영양소를 기준으로 건강과 밀접한 관련이 있는 17종의 영양소, 즉, 에너지, 탄수화물, 단백질, 지방, 식이섬유, 칼슘, 인, 철, 나트륨, 칼륨, 비타민 A, 티아민, 리보플라빈, 니아신, 비타민 C, 콜레스테롤, 당류를 선정하였다. 주요 식품 (Key Foods)의 선정은 하나 이상의 주요 영양성분에서 누적섭취기여도 85%에 포함되는 음식코드와 총 영양소기여도 점수를 활용하였다. 주요 식품 (Key Foods) 추출을 위한 자료원은 제7기 국민건강영양조사 중 식품섭취조사 자료를 활용하였으며, 분석대상자 수는 21,271명, 이들이 섭취한 식품 수는 1,728종이었다. 영양소 누적섭취기여도 85%를 기준으로 추출한 주요 식품은 728품목으로 이들 식품을 통해 조사 대상자의 영양소 섭취량의 94%가 설명되었다. 총 영양소섭취기여도 비율에 따라 상위 10위에 속하는 식품은 잡곡밥 (5.32%), 쌀밥 (4.23%), 우유 (3.3%), 배추김치 (2.82%), 삼겹살구이 (1.56%), 사과 (1.52%), 달걀후라이 (1.49%), 시리얼 (1.36%), 믹스커피 (1.21%), 고구마 (1.12%)이었고, 이들 상위 10위에 해당하는 식품이 전체 영양소 기여도의 23.93%를 차지하였다. 결론적으로 2016-2018 국민건강영양조사의 음식코드를 사용하여 하나 이상의 주요 영양소에서 영양소 섭취 기여도의 85% 이내에 포함되는 728종의 음식코드를 주요 식품으로 추출하였다. 본 연구결과 선정된 주요 식품 (Key Foods)은 국가영양성분 데이터베이스 구축과 개정을 위한 분석대상 식품 선정 시 우선적으로 분석이 필요한 식품으로 검토될 수 있고, 이들 식품의 분석을 통하여 국가 단위와 개인 단위의 식이섭취조사 자료 분석 시 필요한 최신의 맞춤형 식품영양정보를 제공할 수 있을 것으로 기대된다.

• 한국약용작물학회지
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• 제10권5호
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• pp.333-339
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• 2002

둥굴레속 식물의 활용도를 높이기 위한 기초 자료를 얻고자 변종 포함 10종(種) 20영양계(營養系)를 재배한 후 특성을 조사하고 주성분 분석과 군집 분석을 통하여 분류하였다. 주성분 분석 결과 제 1주성분은 전체 분산의 54.10%, 제 2주성분은 18,95% 그리고 제 3주성분은 11.62%를 차지하였으며, 상위 제 3주성분까지의 누적 기여율이 84.68%였다. 제 1주성분은 식물체의 형태와 크기, 동화기관, 저장기관 및 생식기관과 관련된 주성분이었고, 제 2주성분은 식물체의 생육 및 저장기관과 관련된 주성분이었으며, 제 3주성분은 식물체의 생육과 관련된 주성분이었다. 군집 분석 결과 군집간 평균거리가 약 0.7일 때 20개 영양계가 4개 군으로 분류되었으며, 제 I군에는 층층갈고리둥굴레, 제 II군에는 둥굴레, 무늬둥굴레, 산둥굴레 및 큰둥굴레, 제 III군에는 용둥굴레, 안면용둥굴레 및 각시둥굴레 그리고 제 IV군에는 죽대 및 통둥굴레가 속하였다.