Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016-2018)
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Lee, Jung-Sug
(Department of Food and Nutrition, Kookmin University)
Shim, Jee-Seon (Department of Preventive Medicine, Yonsei University College of Medicine) Kim, Ki Nam (Department of Food and Nutrition, Daejeon University) Lee, Hyun Sook (Department of Food Science and Nutrition, Dongseo University) Chang, Moon-Jeong (Department of Food and Nutrition, Kookmin University) Kim, Hye-Young (Department of Food and Nutrition, Yongin University) |
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