• Title/Summary/Keyword: cultured and wild fish

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Disease monitoring of wild marine fish and crustacea caught from inshore and offshore Korea in 2018 (2018년 국내 연근해 수산생물의 전염병 모니터링)

  • Hwang, Seong Don;Lee, Da-Won;Chun, Won Joo;Jeon, Hae-Ryeon;Kim, Dong Jun;Hwang, Jee-Youn;Seo, Jung-Soo;Kwon, Mun-Gyoung;Ji, Hwan-Sung;Kim, Jung Nyun;Jee, Bo-Young
    • Korean Journal of Environmental Biology
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    • v.37 no.4
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    • pp.474-482
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    • 2019
  • Disease monitoring in wild aquatic animals is necessary to obtain information about disease occurrence, disease agents, and the transmission of diseases between wild and cultured species. In this study, we monitored viral diseases in wild marine fish and crustacea caught by trawl in Korea in April and October 2018. We monitored the viral diseases in 977 fish from 39 different species and 287 crustacea from 14 different species. In fish, we collected kidney and spleen to detect viral hemorrhagic septicemia virus (VHSV), red sea bream iridovirus (RSIV), marine birnavirus (MABV), hirame rhabdovirus (HRV), and lymphocystis disease virus (LCDV). In crustacea, we monitored white spot syndrome virus (WSSV), infectious hypodermal and hematopoietic necrosis virus (IHHNV), taura syndrome virus (TSV), infectious myonecrosis virus (IMNV), yellowhead disease virus (YHDV), and white tail disease virus (WTDV) using pleopods, pereiopods, gills, muscle, and hepatopancreases. Although none of the viral diseases tested in this study were detected in the samples, these results will help disease control between aquaculture species and wild aquatic animals.

Comparison of Anesthetic Tolerance between the Wild and Cultured Fish, Black Seabream Acanthopagrus schlegeli Juvenile (감성돔 자연산 치어와 양식산 치어의 마취 내성 비교)

  • Son, Maeng-Hyun;Lim, Han-Kyu
    • Journal of Aquaculture
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    • v.21 no.4
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    • pp.304-308
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    • 2008
  • Strength of juvenile black seabream (Acanthopagrus schlegeli) produced in the different types of hatchery for wild stock enhancement was evaluated in terms of resistances against anesthetizing agent, tricaine methane sulfonate (MS-222), and dry exposure. The working dosages of MS-222 varied significantly with two different water temperature and hatchery populations. Namely, water temperature $22^{\circ}C$ populations were less resistant against the chemical over water temperature $12^{\circ}C$ ones. MS-222 effects also differed with the fish with different growth histories. The fish seeds in collected from wild showed stronger resistances, earlier recoveries, and lower mortalities, compared to those cultured in land-based tank. Similar results were achieved in the juveniles challenged to dry exposure. These results suggest that wild population of black seabream are more resistant against anesthetic stress, expressed as anesthesia, recovery, and mortality, and further that the population are "healthier" than others.

Genetic Variation of the Three Pampus spp. (Pisces: Stromateidae) using Amplified Fragment Length Polymorphism (AFLP) (AFLP 분석에 의한 병어속 (Pampus) 3종의 유전 변이)

  • Yoon, Young-Eun;Park, Sang-Yong;Bae, Joo-Seung;Bang, In-Chul
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.42 no.2
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    • pp.146-150
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    • 2009
  • Genetic variation and relationship of two wild (Pampus argenteus and P. echinogaster) and one cultured (P. chinesis) pomfret fish belonging to the genus Pampus were assessed. Specimens were collected from Korea and China and subjected to amplified fragment length polymorphism (AFLP) DNA fingerprinting. Four primer combinations generated a total of 304 DNA fragments ranging from 153 to 251 bands. Polymorphism and genetic diversity of cultured P. chinensis (22.9% and 0.038) were significantly lower than the two wild species of P. argenteus (93.6% and 0.311) and P. echinogaster (94.0% and 0.290). Genetic distance ranged from 0.335 (P. argenteus and P. echinogaster) to 0.646 (P. argenteus and P. chinensis) and showed a congeneric relationship within this genus. Twenty one of specific AFLP markers from four primer combinations bands were produced. These results suggest that AFLP polymorphism may be a useful marker for genetic identification among the three species studies here.

A Comparative Study of Male Gonadal Development between Wild and Cultured Yellow Catfish, Pseudobagrus fulvidraco (자연산과 양식산 동자개 Pseudobagrus fulvidraco 정소의 생식소발달 비교 연구)

  • Cho, Yun Jeong;Yoo, Soo Hyang;Park, Cheol Woo;Kim, Jong Wook;Kim, Jae Goo;Park, Jong Young
    • Korean Journal of Ichthyology
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    • v.32 no.3
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    • pp.130-135
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    • 2020
  • Male gonadal development of the yellow catfish, Pseudobagrus fulvidraco, one of the most popular fish species in Korean aquaculture performance, was investigated by histological observation of monthly collected specimens to make comparisons between wild and cultured individuals. Their reproductive cycle was classified into the successive developmental stages as follows: a growing stage (April), a spawning stage (May), a degeneration stage (June to July), and a resting stage (August to October) in the wild and outdoor-cage individuals; a growing stage (April to June), a spawning stage (July to August), a degeneration stage (September), and a resting stage (October) in the indoor-cage ones. Values of gonadosomatic index (GSI) of wild and outdoor cages peaked in May, followed by a sudden decline in August~September and June~August, respectively. In contrast, GSI values of the indoor-cage individuals peaked in September and were followed by a sudden drop. Remarkable seasonal variation in condition factor (CF) was undetectable, peaking in June in the wild-cage individuals and November in the wild ones. Overall, our results suggest that it is suitable to use the male of the outdoor-cage individuals for artificial fertilization and that it is efficient to perform artificial fertilization in May, such as reproductive cycle of wild.

Genetic Variability Comparison of Wild Populations and Cultured Stocks of Flounder Paralichthys olivaceus Based on Microsatellite DNA Markers (넙치, Paralichthys olivaceus 자연 집단과 양식 집단의 유전학적 다양성 비교)

  • Jeong, Dal Sang;Noh, Jae Koo;Myeong, Jeong In;Lee, Jeong Ho;Kim, Hyun Choul;Park, Chul Ji;Min, Byung Hwa;Ha, Dong Soo;Jeon, Chang Young
    • Korean Journal of Ichthyology
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    • v.21 no.4
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    • pp.221-226
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    • 2009
  • Six microsatellite DNA markers were used to investigate the genetic variability between wild populations and cultured stocks of olive flounder Paralichthys olivaceus. The average of observed (Ho) and expected heterozygosity (He) ranged from 0.722 to 0.959, and from 0.735 to 0.937, respectively. There was no distinguishable difference between the wild populations and cultured stocks in terms of the observed and expected heterozygosities. However, number of alleles per locus differed markedly between the two fish groups: 19.7 to 21.8 for the wild populations and 12.0 to 14.7 for the cultured stocks. This result gives important information concerning the production of seedling for the improvement of genetic diversity in this species.

Comparison of Carotenoid Pigments on Manchurian Trout, Brachymystax lenok and Masu Salmon, Oncorhynchus macrostomus in the Family Salmonidae (연어과에 속하는 열목어와 산천어의 Carotenoid 색소성분의 비교)

  • BAEK Sung-Han;HA Bong-Seuk
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.2
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    • pp.278-287
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    • 1998
  • Carotenoids in integument of wild manchurian trout, Brachymystax lenok, and wild and cultured masu salmon Oncohynchus macrostomus, which are all the Korean native cold fresh water fish, were investigated by thin layer chromatography, column chromatography and HPLC. The total carotenoid contents of the wild manchurian trout were $3.72\;mg\%$ which is relatively higher compare to other species of salmonidae. The carotenoids were composed of $36.9\%$ zeaxanthin and $14.7\%$ $\beta-carotene$ as the major compounds, $7.8\%$ triol $7.3\%$ isocryptoxanthin, $5.7\%$ 4-hydroxy echinenone, $4.7\%$ lutein, $4.5\%$ salmoxanthin and $2.2\%$ astaxanthin as minor compounds, and other carotenoids such as canthaxanthin, tunaxanthin A, tunaxanthin B, tunaxanthin C, $\beta-cryptoxanthin$ and $\alpha-cryptoxanthin$ as minute carotenoids. Wild masu salmon contained more total carotenoids than cultured one and the contents were $0.82\;mg\%$ and $0.66\;mg\%$, respectively. The composition of the carotenoids from wild masu salmon were $20.7\%$ xeaxanthin, $17.0\%$ isocryptoxanthin and $15.8\%\;\beta-carotene$ as major compounds, and $6.2\%$ triol, $6.1\%$ 4-hydroxy echinenone, $6.1\%$ salmoxanthin, $5.9\%$ canthaxanthin, $5.8\%$ lutein, $4.9\%$ $\alpha-cryptoxanthin$ and $1.0\%$ astaxanthin as minor compounds. The composition of the carotenoids from cultured masu salmon were $19.7\%$ isocryptoxanthin, $18.0\%$ $\beta-carotene$ and $10.3\%$ zeaxanthin as the major compounds, and $8.9\%\;\beta-cryptoxanthin$, $8.5\%\;\alpha-cryptoxanthin$, $8.0\%$ lutein, $7.6\%$ canthaxanthin, $5.1\%$ triol and $2.0\%$ astaxanthin as minor carotenoids. Based on these data, wild masu salmon contained more zeaxanthin, salmoxanthin and 4-hydroxy echinenone while cultured masu salmon contained more $\alpha-cryptoxanthin$, indicating that carotenoid pigment of masu salmon depends on their living conditions. Unlike wild masu salmon, 4-hydroxy echinenone and salmoxanthin which are the characteristic carotenoids of salmons, were not found in the integument of cultured masu salmon. Unlike manchurian trout, both wild and cultured masu salmon did not contain tunaxanthin A, tunaxanthin B and tunaxanthin C.

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Proximate and Fatty Acid Compositions of Three Species of Imported and Domestic Freshwater Fishes (수입산 및 국내산 담수어류 3종의 일반성분과 지방산 조성)

  • Moon, Soo-Kyung;Lee, Doo-Seog;Yoon, Ho-Dong;Kim, Yeon-Kye;Yoon, Na Young;Kim, In-Soo;Jeong, Bo-Young
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.45 no.6
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    • pp.612-618
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    • 2012
  • The proximate and fatty acid compositions of the edible portion of three species of cultured freshwater fish (common eel Anguilla japonica, rainbow trout Onchorhynchus mykiss, and Israeli carp Cyprinus carpio) were compared between imports from China and domestically produced specimens. The lipid contents of cultured common eel and rainbow trout were rich in imported fishes (20.4 and 12.2%, respectively) compared with those in domestic ones (16.0 and 8.01%, respectively), while those of Israeli carp were rich only in the domestically produced specimens (8.06 and 3.07%, respectively). There was a negative correlation between the lipid and moisture contents in all fish samples (r =-0.86). The protein contents ranged from 16.6 to 21.3% in domestic fishes and 15.3 to 19.1% in imported ones. The most prominent fatty acids in the fishes were: saturated fatty acids, 16:0, 18:0 and 14:0; monounsaturated fatty acids, 18:1n-9, 16:1n-7 and 18:1n-7; and polyunsaturated fatty acids (PUFA), 18:2n-6, 22:6n-3 (docosahexaenoic acid, DHA), and 20:5n-3 (eicosapentaenoic acid, EPA). The percentage of n-3 PUFA (e.g., DHA, 22:5n-3, EPA, and 18:3n-3) was higher in domestic common eel and Israeli carp than in imported ones, but similar in domestic and imported rainbow trout, and higher in domestic wild rainbow trout than in cultured ones. On the other hand, all of the cultured freshwater fishes contained a relatively large amount of 18:2n-6, which is a characteristic fatty acid in cultured fish lipids.

Studies on Mtxosporidian parasites from Korean fishes (한국산 어류에 기생하는 포자충에 관한 연구)

  • Kim, Yeong-Gil;Park, Seong-U;Choe, Min-Cheol
    • Journal of fish pathology
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    • v.15 no.3
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    • pp.105-110
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    • 2002
  • Thirty five catfish (Silurus asotus) cultured in a fish farm of Jungeup and 222 wild goby (Acanthoguobius flavimanus) caught from the estuary of Mankyoung River, Chonbuk province of Korea were examined the prevalence of myxosporidian infestation. A lot of white spherical myxosporidian cysts in the intestinal epithelium of catfish and the muscle of goby were easily found. The cysts in size were 56 × 73 (42-77 × 59-93 ㎜) in catfish and 2.43 × 0.95 ㎜ in goby. The infection rate (%) were 88.4 in catfish and 89.4 in goby. The Myxosporidians from the intestine of catfish and from the musculature of goby were identified as Myxoborus miyairii and Henneguya tridentigeri on the basis of the shape and structure of the spores under a light microscope. imensions (㎜) of fresh spores of Myxoborus miyairii: length, 11.0-12.0; width, 5.0-6.0; thickness, 3.5-4.0; polar capsule: length, 5.0-5.5; thickness, 1.5-2.0; polar filament: length, 40-45. Dimensions ($\mu{m}$) of fresh spore of Henneguya. tridentigeri: length, 10.0-12.0; width 6.0-8.0; thickness, 4.8; polar capsule: length, 4.6; thickness, 2.6; iodinophilic vacuole: 2.8 × 2.4. No significant pathological change was found from the infected fish. This is the first report on M. miyairii and H. tridentigeri from fish species in Korea.

The safety of live VHSV immersion vaccine at a temperature-controlled culture condition in juvenile olive flounder, Paralichthys olivaceus

  • Yo-Seb, Jang;Soo-Jin, Kim;Su-Young, Yoon;Rahul, Krishnan;Myung-Joo, Oh
    • Journal of fish pathology
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    • v.35 no.2
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    • pp.225-230
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    • 2022
  • Viral hemorrhagic septicemia (VHS) is one of the most serious viral diseases affecting farmed olive flounder (Paralichthys olivaceus) in Asian countries. VHS, caused by viral hemorrhagic septicemia virus (VHSV), occurs in over 80 different cultured and wild fish species worldwide. Our previous study demonstrated that VHSV infection can be restricted by adjusting the water temperature to over 17℃ from the host optima. We confirmed that the effective VHSV immersion vaccine treatment was a tissue culture infection dose (TCID) of 105.5 TCID50/mL at 17℃. However, the safety of live VHSV immersion vaccines remains unclear. The objectives of this study were to 1) demonstrate the safety of the live VHSV immersion vaccine under co-habitant conditions and 2) estimate the pathogenicity of VHSV in live VHSV-vaccinated flounder at 10℃. No mortality was observed in olive flounder treated with the live VHSV immersion vaccine, and the vaccinated flounder challenged with VHSV did not transfer VHSV to naïve fish at 10℃ through cohabitation. VHSV titration was below the detection limit (< 1.3 log TCID50/mL) in live VHSV immersion vaccine-treated flounder challenged with VHSV at 10℃. This study demonstrated that flounder treated with the live VHSV immersion vaccine were resistant to VHSV infection, and the live vaccine was also safe for naïve fish even at a water temperature known to be VHS infectious.

Study on Biochemical Pollutant Markers for Diagnosis of Marine Pollution I. Changes in Lipid Components of Flounder (Paralichthys olivaceus) in the Yellow Sea (해양오염의 진단을 위한 생화학적 오염지표에 관한 연구 I. 황해산 넙치 (Paralichthys olivaceus)의 지질성분의 변화)

  • Choi, Jin-Ho;Kim, Dong-Woo;Moon, Young-Sil;Park, Chung-Kil;Kim, Jae-II;Yang, Dong-Beom
    • Journal of Life Science
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    • v.7 no.1
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    • pp.1-9
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    • 1997
  • For the recent years, considerable efforts have been made to rationalize the techniques of research and monitoring of biological effects of marine pollutants such as heavy metals, polychlorinate biphenyls (PCBs), organochlorine pesticides, polycyclic aromatic hydrocarbons (PAHs), organophosphorus pesticides. This study was designed as a part of efforts to investigate the biochemical pollutant markers for diagnosis of marine pollutions by the changes in lipid components of the flounder (Paralichthys olivaceus) in Yellow Sea of Korea. Homoglobin levels in serum of cultured and wild flounders in Yellow Sea were significantly lower (5 - 15% and 20 -25 % , respectively) than those of wild flounder in Pohang. Triglyceride (TG) contents in serum of cultured flounders in Yellow Sea were 10 - 40% higher than those of wild flounder in Pohang. Total and low density lipoprotein (LDL)-cholesterol contents in serum of flounders in Yellow Sea were significantly 10-15% and 30-35% (cultured), and 10-20% (wild), respectively, higher than those of wild flounder in Pohang. Atherogenic index (AI) and T-Chol/PL rations in serum of cultured and wild flounders in Yellow sea were significantly 20-45% and 10-!5%, 6-35% and 15-35%, respectively, higher than those of wild flounder in pohang. These results suggest that near-coastal waters as well as neritic waters of the Yellow Sea might be affected by pollutant input.

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