• Korean Journal of Food Science and Technology
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• v.43 no.1
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• pp.17-22
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• 2011

In this study, formaldehyde in various fisheries products was previously derivatized with acetylacetone and subsequently analyzed by using HPLC-PDA. The formaldehyde contents ranged from 0.07 to 73.74 mg/kg. The compound was significantly higher in both mollusks (0.34-12.38 mg/kg) and crustaceans (0.09-73.74 mg/kg) than in fish (0.07-3.35 mg/kg) and shellfish (0.50-3.90 mg/kg). This difference was due to storage time and temperature. In general, fish and shellfish are sold live or in refrigerated form with shorter a shelf-life, but mollusks and crustaceans are distributed in cold or frozen systems with a longer shelf-life. Using food intake data from a report of the National Health and Nutrition Survey, the daily human exposure level to formaldehyde was 0.58% of the ADI. The results from this study might provide fundamental information to confirm naturally-originating or fraudulent formaldehyde treatment in fisheries products.

• Korean Journal of Ecology and Environment
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• v.52 no.4
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• pp.306-315
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• 2019

The estuary of the Han River constantly suffers from pollutants and pathogenic microorganisms which could cause serious damage to aquatic organisms living there. Despite of this potential risk, it is hard to find any reliable scientific reports on the status of reportable disease infection to the organisms living in this area. In this study, cyprinid fish and crustaceans in Jeonryu-ri, a region of the Han River estuary, were investigated for the infection by representative reportable communicable diseases(SVC, spring viraemia of carp; KHVD, koi herpesvirus disease; EUS, epizootic ulcerative syndrome; WSD, white spot disease) and parasites. Peripheral fish and primary freshwater fish were observed in Jeonryu-ri with cyprinid caught most frequently. Crustaceans were mostly marine species. No positive bands to any of the reportable diseases were produced in any of the fish and crustacean examined in this study by PCR. No trace of Clonorchis sinensis, a liver fluke potential threat to human health, was detected in any of fish samples. However, many fish were infected by metacecaria of other flukes, and other various parasites such as nematode, cestode, copepod, monosite and acanthocephalan. These results suggest that important aquatic organisms in the Han River estuary is not seriously polluted yet. However, it is important to keep monitoring the diseases since the water quality in this region is constantly changing, and devastating influence of infectious diseases is unpredictable. Further, it is required to expand monitoring area toward upstream and increase the number of fish for examination.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.25 no.1
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• pp.45-50
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• 1992

To utilize shellfish by-products effectively, chitin, chitosan, and microcrystalline chitin were prepared from 6 kinds of crustacean shells(Antarctic krill, Euphausia superba; Red snow crab, Chinonecetes japonicus: Daelongsuyum shrimp, Solenocera prominentis: Lobster, Linuparus trigonus: Gasibal shrimp, Nephrops thomsoni: Blue crab, Portunus trituberculatus) and their functional properties were studied. Apparent volume(AV), settling volume(SV), water binding capacity(WBC), and fat binding capacity(FBC) of various chitins, chitosans, and microcrystalline chitins ranged from $3.1\pm0.1ml/g\;to\;27.0\pm0.2ml/g$ from $5.1\pm0.1ml/g\;to\;45.0\pm0.2ml/g,\;from\;318\pm40g/100g\;to\;2,382\pm12g/100g,\;and\;from\;235\pm20g/100g\;to\;2,169\pm20g/100g$, respectively, and the krill chitin and chitosan had the highest AV, SV, WBC, and FBC of them. Chitins and chitosans did not produce emulsion but microcrystalline chitins showed emulsifying properties. Emulsifying capacity and stability of various microcrystalline chitins ranged from $18.2\pm4.0\%\;to\;50.1\pm2.5\%\;and\;from\;15.2\pm3.5\%\;to\;31.1\pm1.0\%$, respectively. Dye binding capacity of microcrystalline chitins was higher than that of chitins or chitosans.

• Korean Journal of Environmental Agriculture
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• v.5 no.2
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• pp.130-134
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• 1986

This study was performed to determine the aquatic toxicity of 3 chemicals(butachlor, trichlorfon, and BPMC) to 3 teat organisms (fish, crustacean, and algae) which represent each trophic level in freshwater ecosystem, and to compare the sensitivity of these organisms to 3 chemicals with short-term test. Scenedesmus subspicatus, unicellular algae, was the most sensitive species of 3 organisms to butachlor and the ratio between least and most sensitive organisms was 5.7. Moina rectirostris, freshwater invertebrate, was also more sensitive organism than S. subspicatus and Oryzias latipes to trichlorfon and BPMC, and their ratios were 260,000 and 5,090. As a result, remarkable differences were observed in the sensitivities among the test organisms with different chemical structure and mode of action of the chemicals. Therefore, it is recommended that a set of tests on different species, including the representative species of fish, invertebrate, and algae, should be required in short-term aquatic toxicity test for chemicals introduced into the Korean environment.

• Korean Journal of Environmental Biology
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• v.20 no.2
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• pp.180-188
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• 2002

Sand dollar, Astriclypeus manni (Echinodermata: Echinoidea) is widely distributed on subtidal sand flats all along the coast of Cheju Island. Limited information has been reported on their ecology despite their abundance. This study reports gut contents, density and locomotion of the sand dollars distributed on a subtidal sand flat on the north-east coast of Cheju Island. Microscopic examination of the gut contents indicated that A. manni feeds on inorganic and organic detritus as well as live organisms contained in the sediments. Inorganic particles included sand grains, sponge spicules and shells of benthic animals such as foraminifera, crustacean and molluscs. Mean diameter of sediment particles retained in the gut was $77.6\pm{22.2}\mu{m}$. Live organisms retained in the gut included foraminifera, harpacticoid copepods, nematodes, diatoms and unidentified egg. Spatial distribution pattern of the sand dollar was found to be random with a mean density of 0.4 individual $m^{-2}(\chi^2=85.16,\;p>0.05)$. Locomotion speed of the sand dollar measured in situ was 2.0 to 65.0 cm $hr^{-1}$. Locomotion speed and moving distance was somewhat higher in summer when food availability also higher.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.38 no.2
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• pp.149-155
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• 2002

Sea-eels caught by fishing boat and trawl were analyzed to investigate feeding status and individual growth of sea-eels caught from the lost plastic sea-eel Pot which is estimated at the ghost fishing Average length of sea-eel caught from fishing boat and test fishing was 33.6cm, 48.9cm for trawl and 45.6cm for the lost plastic sea-eel pot, respectively. The length frequency distribution is the same as the fact that sea-eel goes to the offshore from the coastal waters according to the getting growth. Sea-eel rate having empty stomach were 5.0% for fishing boat, 4.2% for trawl and the empty stomach rate of sea-eel was the highest as 87.6% in the lost pot. Sea-eel rate feeding fish as prey were 98.7% for fishing boat, 78.8% for trawl and 63.3% for the lost pot, respectively and other preys were crustacean and cephalopod. Fatness index calculated using weight and length were 1.514 for trawl catches and 1.292 for the lost pot and the difference was 15% between trawl catches and the lost pot. There also was difference at the 5% significance level in the result of t-test of Covariance Analysis.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.49 no.4
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• pp.404-418
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• 2013

In this study, we conducted field surveys to investigate and analyze species and length composition of catch from gape net with wings being set in two areas - Masari, Supomri - located in southern part of Jin-do for understanding fishing characteristics of gape net with wings fishery from March to September of 2011. And with those results, we attempted to propose fishery management strategy to harvest fisheries resources continuously. Catch obtained from field surveys comprised total 78 species, which accounted for 53 species of fish, 20 species of crustacean, 4 species of cephalopod and one of polychaete. As to species composition in weight, it showed that there was 88.5% for pisces, 9.0% for cephalopoda and 2.5% for crustacea. As to catch specifics by area, there was 36 species (596,891 individual, 456,551g) of pisces, 17 species (35,815 individual, 12,909g) of crustacea and 3 species (2,876 individual, 3,004g) of cephalopoda in Masari area. In Supumri area, there was 41 species (396,898 individual, 281,457g) of pisces, 15 species (16,113 individual, 7,772g) of crustacea and 4 species (6,792 individual, 72,329g) of cephalopoda and one polychaeta (36 individual, 11g). Catch of anchovy by month recorded on high level on June, July, September in both areas. When considering size composition by month, it was found that new populations recruit to these fishing grounds on June and September. Most of bycatch species including hairtail (Trichiurus lepturus), dotted gizzard shad (Konosirus punctatus), conger eel (Leptocephalous), Pacific sandlance (Ammodytes personatus), horse mackerel (Trachurus japonicus) were juvenile, and grass puffer (Takifugu niphobles), Kammal thryssa (Thryssa kammalensis), Japanese sardinella (Sardinella zunasi) were also small in size. As a result, it is considered that gape net with wings fishery which is likely to catch juvenile needs to be set fishing prohibit period for conserving above stocks during the period excluding main fishing periods of anchovy or fisheries management such as expanding mesh size for preventing juvenile catch.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.2
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• pp.225-238
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• 1997

Zooplankton distribution in the front zone was investigated in the East Sea of Korea (Sea of Japan). More than 100 taxa appeared in the study area, which was far diverse appearance being compared with those in West (Yellow Sea) and South Sea of Korea. In Nov. 1994, Paracalanus parvus, Oikopleura spp., and Noctiluca scintillans, which preferred warmer environment, predominated at the collection sites in the front zone, especially at warmer surface layer. But in Nov. 1995, when the surface water temperatures were about $2^{\circ}C$ lower than those of the previous year, cold water species of copepod Metridia lucens, immature forms of Calanus and Sagitta, and crustacean eggs dominated in the collection sites in front zone, which were geographically not Identical with those of the previous year. Vertical distributional patterns were not coincide among the taxa. This suggests that zooplankton has different specific habitat characteristics with temperatures. In general, those taxa with preference of warmer environments showed high probability of co-occurrance with low abundances while those that preferring colder environments showed low probability of co-occurrance with high abundances. It seems that warm water contributes to the high diversity of zooplankton in the front zone while cold water does to the high biomass.

• Journal of the East Asian Society of Dietary Life
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• v.13 no.5
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• pp.482-493
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• 2003

This study has been designed to stress the thoughts that soups should be offered taking into account customer's preference aimed at leading to eventual customer's satisfaction and the importance that Korean traditional food should take the lead in shifting dining-out industry's paradigm to customer-orientation instead of product-orientation. From August 15 through August 30, 2003, the drawn-up questionnaires were handed out to 500 numbers of adults aged over 20 living in Seoul, metropolitan city of Korea and the finally collected 361 questionnaires from them have been analysed as a subject for this study. It showed that the male respondents(44%) dined out much more frequently than the female respondents(35%) and their rate of 5,000-7,000 Won for a meal was most preferred as their average expenditure at one sitting in the restaurant. When eating Korean food at home or in a restaurant, the majority(5l,3%) of them think the soups(Tang) should be served coupled with their ordered meals. Among soups using flesh and meat as a staple material, they most preferred beef & bone soup(33.2%), followed by beep rib soup(30.4%) and beef soup with seasoned red pepper(l0.8%), and among soups using fish & shell and crustacean as a staple material, most preferred were hot fish soup(20.6%), loach soup(l5.2%) and hot crab soup(11.4%). Among soups using beans as a staple material, they most preferred soybean paste stew(33.2%), uncurdled soybean curd stew(29.4%) and Dambuk stew(l5.8%). Among soups using fowls and birds as a staple material, chicken soup with ginseng(51.9%), plain chicken soup(l8.4%) and chicken soup with red pepper sauce(l2.3%) falls on the most preferred. Among soups using vegetables and seaweeds as a staple material, most preferred are sea mustard soup(25.3%), Kimchi soup(16.8%), soybean paste soup with Chinese cabbage(13.0%) and bean sprout soup(10.1%). The soups(Tang) most preferred in the morning time are those soups whose staple materials are vegetables and seaweeds, such as sea mustard soup, bean sprout soup, Kimchi soup and soybean paste soup with Chinese cabbage while the soups most preferred for the lunch time are beef & bone soup, beep rib soup, chicken soup with ginseng and beef soup with seasoned red pepper while beef soup with seasoned red pepper, beef & bone soup, soybean curd stew and Kimchi soup are most preferred soups for the dinner time. The survey showed that 41 % of the subject preferred chicken soup with ginseng for a food considered good by themselves for their health. The male respondents preferred Bosin-tang(soup of edible-dog meat) than the female counterparts did, while the female respondents preferred chicken soup with ginseng than the male counterparts did. The survey showed that when eating korean traditional food, 70% of the subject are visiting a restaurant where soups are cooked delicious while 61% of the subject think that price does not matter if only food tastes good, which is reflecting that taste of food is a decisive factor in selecting menu rather than its price is. In conclusion, you can say that taste of soup is the most important factor creating steady customer in the restaurant, taking it into account Korean people most prefer their traditional food when dining out.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.5 no.2
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• pp.45-49
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• 1972

The following are some results obtained from a series of experiments in rotifer culture and its usage for the food of tiny fish fry: 1, Outdoor concrete ponds, each being $16m^2$, were used to culture the rotifers, Brachionus calyciflorus, and Filinia longiseta. Brachionus calyciflorus usually attained the population of about 100 individuals per ml of pond water. Dipterex was usually applied to control Daphni,a and other crustaceans that generally appear and feed on rotifers. A concentration of 0.16 to 0.2 ppm in the pond water was sufficiently effective to control these natural enimies of rotifers. Poultry dung was very effectively used to multiplicate rotifers. The fertilization ratio was about 8 kg each pond with 30cm depth of water. 2. The tiny rotifer, Filinia longiseta attained a very high population density of about 1,000 individuals per ml of pond water, but they were very sensitive to dipterex, and for this aspect future investigation may be needed. 3. In the outdoor ponds, the multiplication of rotifers significantly decreased when the water temperature falls to about $20^{\circ}C$ in autumn. 4. In the laboratory room, unicellular planktonic algae such as Scenedesmus or Chlorella, as the food of rotifers, were collected from the outdoor ponds by dipping them together with water, and were effectively used for the culture of Brachionus calyciflorus. If the planktonic algae are cultured in specially designed containers, the sun-light would be the most effective means as the source of light. 5. Brachionus calyciflorus cultured in the outdoor ponds by the dipterex controlled method was highly efficient to rear the early fry of marble gourami. The dipterex content mixed in the water to control the crustacean emmies of rotifers sieved no harm to the gourami fish fry.