• 한국식품영양학회지
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• 제22권1호
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• pp.150-157
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• 2009

The purpose of this study was to analyze the anthocyanin contents of black soybean crude extracts derived using a countercurrent system and to compare the effects of stabilizers(${\beta}-cyclodextrin$, maltodextrin) and sugars(sucrose, maltose) on the color deterioration of the anthocyanin. When the extraction process was kept at 100$^{\circ}C$ for 120$\sim$180 min, only C3G (cyanidin-3-glucoside) was detected in the water extract. The C3G contents in the water extracts acquired at 8$^{\circ}C$, 60$^{\circ}C$, and 80$^{\circ}C$ were 2.38 ppm, 1.73 ppm, and 1.73 ppm, respectively. Sucrose and maltose retarded color deterioration of the crude pigment extract by the countercurrent method with methanol. Finally, the additions of maltodextrin or ${\beta}-cyclodextrin$ did not retard thermal color deterioration of the black soybean crude pigment extract.

• 한국지역사회생활과학회지
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• 제28권2호
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• pp.203-215
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• 2017

This study was carried out to compare the major nutrient components and antioxidant activities of Stachys sieboldii Miq leaf and root powders. For proximate compositions, crude protein and crude fat contents of leaf powder were higher than those of root powder, whereas contents of crude ash and carbohydrates were lower in leaf powder. The content of glutamic acid was greater in amino acids of leaf and root powders, and contents of total amino acids and essential amino acids were higher in leaf powder compared with root powder. Root powder contained a higher level of total unsaturated fatty acids than leaf powder. Total contents of organic acids were higher in leaf powder; tartaric acid was the major organic acid in leaf powder, and malic acid was the major organic acid in root powder. The content of vitamin A was higher in leaf powder than in root powder. However, vitamin E content was higher in root powder than in leaf powder. Total mineral contents of leaf powder were higher than those of root powder, and mineral contents of leaf and root powders were in the order of K>Ca>Mg. Extract yields of leaf and root powders were 27.21% and 58.51%, respectively. Total polyphenols and total flavonoids of leaf extract were 236.35 mg/g and 1.90 mg/g, respectively, which were higher than those of root extract. The $IC_{50}$ values of leaf and root ethanol extracts based on DPPH hydroxyl scavenging were 0.69 mg/mL and 5934.31 mg/mL, respectively, and antioxidative activities of ethanol extracts from all Stachys sieboldii Miq parts dose-dependently increased. These results suggest that Stachys sieboldii Miq can be recommended as an edible functional food material.

• 생약학회지
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• 제32권2호통권125호
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• pp.108-115
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• 2001

Based on DPPH radical scavenging activity and lipid peroxidation inhibitory activity, the MeOH extracts of 139 crude drugs were screened in order to search for antioxidants. Among tested samples, the extracts from the seed of Nelumbo nucifera, the fruit of Terminalia chebula var. gangetia, the root of Salvia miltiorhiza, the fruit of Ziziphus jujuba var. innermis, the root bark of Paeonia moutan, the fruit of Rubus coreanus, the fruit of Zanthoxylum schinifolium, the lignum of Caesalpinia sappan, the leaf of Pinus densiflora, the rhizome of Alpinia officinarum, the fruit of Syzygium aromaticum, the ramulus and uncus of Uncaria rhynchophylla, the root bark of Lycium chinense, and the fruit of Alpinia katsumadai showed a relatively strong antioxidative activity. Furthermore, the BuOH fraction from the extract of N. nucifera showed a potent activity in each assay. The isolation of bioactive compounds has been carried out and will be reported in the next paper.

• 한국자원식물학회지
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• 제17권3호
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• pp.314-322
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• 2004

동백나무의 잎과 꽃의 식용자원화를 위한 일환으로서 동백의 부위별 성분분석, DPPH radical 소거능에 의한 항산화활성, 및 항미생물 활성을 조사하였다. 수분 함량은 꽃과 어린 잎 부위에서 70% 이상의 함유율을 보였고, 조단백질의 함량은 꽃을 제외한 나머지 부위에서 3%이상이었으며, 지방 함량은 씨부위에서 23.08%로 많이 함유되어 있었다. 회분의 함량은 수피 부위에서 2.97%와 탄수화물의 함량은 에서 높게 나타났다. 항산화활성은 어린잎(RC$_{50}$=30.37$\mu\textrm{g}$/mL), 꽃봉오리 (RC$_{50}$=52.97$\mu\textrm{g}$/mL)와 꽃(RC$_{50}$=59.48 $\mu\textrm{g}$/mL)이 높은 활성을 보였으며 합성 항산화제인 BHT의 RC$_{50}$ 값이 584.04$\mu\textrm{g}$/mL의 활성 보다 높은 항산화 활성을 가지고 있음을 확인하였다. 동백을 각 부위별로 추출하여 병원성균과 식중독균, 식품과 관련이 있는 세균 및 효모 등 4균주에 대하여 항미생물 활성을 검토한 결과, 동백의 수피 부위가 P. vulgaris와 B. subtilis에 대한 높은 항균성을 나타내었으며, 특히, 어린잎은 C. albicans와 T. beigelii 모두에 대하여 매우 강한 활성을 나타내었다.을 나타내었다.

• 한국식품영양학회지
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• 제35권5호
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• pp.378-388
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• 2022

This study was conducted to determine the proximate compositions, nutritional components, and antioxidant effects of white and brown enoki mushrooms (Flammulina velutipes). The crude protein and carbohydrate contents were higher in the brown than white mushrooms, whereas the moisture, crude ash, crude lipid, and dietary fiber levels were lower. The mineral contents of the white mushroom was higher than levels obtained in the brown mushroom for the detected components (Ca, Cu, K, Mn, Na, and P). The amount of vitamin B₃ in the brown mushroom was 1.51 mg/100 g, which was 4.5 times higher than that in the white mushroom. The major fatty acids detected were palmitic acid, linoleic acid, and α-linolenic acid. The total polyphenol and flavonoid contents were highest in 70% ethanol extracts of the white and brown mushrooms, respectively. For the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, a 70% methanol extract of the white enoki mushrooms showed an activity of 76.4% (p<0.05). For the ferric-reducing antioxidant power (FRAP) activity, a 70% methanol extract of the brown enoki mushrooms showed the highest value. Further, the total flavonoid contents were significantly correlated with the DPPH and FRAP activities.

• 한국식품저장유통학회지
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• 제16권1호
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• pp.109-114
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• 2009

함초를 기능성 식품소재로서 이용하기 위하여 함초 80% 에탄올 추출물로부터 Diaion HP-20 chromatography를 이용하여 조다당체 및 조사포닌을 분리 한 후 이들에 대한 항산화 효과, 암세포 성장억제효과, 비장세포 증식능 및 대식세포의 면역활성과 같은 생리활성을 조사하였다. 함초 조다당체 및 조사포닌 첨가군은 $500{\mu}g/mL$ 농도 이상에서 20% 이상의 수소공여능을 나타내었으며, 환원력도 농도 의존적으로 증가하였다. 조다당체 및 조사포닌은 $500{\mu}g/mL$ 농도에서 전립선암세포(PC-3) 및 대장암세포(HT-29)에 대하여 각각 20%, 50% 이상의 성장 억제율를 보였는데, 함초 조다당체 보다 조사포닌에서 더 높은 항산화 및 암세포 증식억제 효과를 나타내었다. 한편 함초 조다당체 첨가군은 비장세포 증식 및 대식세포주 NO 생산을 농도 의존적으로 유도하였으나, 조사포닌 첨가군은 오히려 농도 $50{\mu}g/mL$ 이상에서 이들 면역 활성을 억제하였다. 즉 면역 활성에서는 함초 사포닌 보다 조다당체에서 더 높은 면역 증강 효과를 보였다. 따라서 함초는 기능성 식품소재로 활용 할 수 있을 것으로 기대된다.

• 한국식품영양과학회지
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• 제38권11호
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• pp.1535-1542
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• 2009

수삼과 버섯의 새로운 용도를 개발하기 위하여, 수삼추출물이 첨가된 액체배지에서 배양된 노루궁뎅이 균사체 심부발효물의 열수추출물로부터 조다당획분을 조제하였다. 수삼추출물이 액체배지 전체양의 1%, 3%와 5% 첨가된 노루궁뎅이버섯 균사체 심부발효물의 열수추출물로부터 조다당획분(HE-GE-CP-1, 3과 5)이 분획되었을 때, 수율은 각각 5.7, 5.1과 4.8%이었다. 이러한 조다당획분 중 HE-GE- CP-5(saline 대조군의 1.89배)는 HE-GE-CP-1(1.64배)과 HE-GE-CP-3(1.76배)보다 유의적으로 높은 비장세포의 마이토젠 활성을 보여주었다. 또한 HE-GE-CP-5(1.83배)는 소장의 국소 면역조직인 Peyer's patch를 경유한 골수세포 증식활성에서도 HE-CP(1.59배), HE-GE-CP-1(1.44배)과 HE-GE-CP-3(1.69배)보다 높은 활성을 나타내었으며, 항암효과로서의 암전이 억제활성 측정에서는 수삼추출물이 5% 첨가된 조다당획분에서 72.4%의 높은 암전이 억제활성도 보여주었다. 그러나 복강 내 마크로파지의 lysosomal phosphatase의 활성측정에서는 HE-GE-CP-3에서 2.03배의 가장 높은 마크로파지 자극활성을 확인할 수 있었다. 한편, 이러한 면역 및 암전이 억제활성을 갖는 조다당획분인 HE-GE-CP-5는 중성당(63.2%)과 함께 상당량의 산성당(19.3%)을 함유하였으며 단백질은 8.8%가 구성분으로 분석되었다. 이러한 결과로부터 HE-GE-CP-5는 암전이를 억제하기 위한 면역계를 자극할 수 있음이 확인되었으며, 이러한 암전이 억제의 항종양 활성은 마크로파지, 비장세포 및 Peyer's patch cell 등의 활성화 기작과 연계되어 있음을 추정할 수 있었다.

• 고려인삼학회:학술대회논문집
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• 고려인삼학회 1987년도 Proceedings of Korea-Japan Panax Ginseng Symposium 1987 Seoul Korea
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• pp.29-37
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• 1987

This study was devised to observe the cytotoxlc activities of petroleum-ether extract of Panax ginseng root(crude Gx) and its partially purified fraction from silicon acid column chromatography(7:3 CX) against sarcoma-180(5-180) and Walker carcinosarcoma 256(Walker 256) in vivo, and murine leukemic lymphocytes(L1210) and human rectal cancer cell(HRT-18) and human colon cancer cells(HT-29 and HCT-48) in vitro . Each cell-line was cultured in medium containing serial concentrations of the crude Gx or 7:3 Gx in vitro. A highly lipid soluble compound in the extract of Panax ginseng root was cytocidal to murine leukemic cells and human colon and rectal cancer cells in vitro In the meantime, ginseng saponin derivatives did not cytotoxic effects at its corresponding concentration. The growth rates of the cancer cells in medium containing ginseng extracts were inhibited gradually to a significant degree roughly in proportion to the increase of the extract concentration. The cytotoxic activity of 7:3 Gx was about 3 times more potent than that of crude Gx, one unit of cytotoxic activity against L121f cells being equivalent to 2.54$\mu\textrm{g}$ and 0.88 $\mu\textrm{g}$ for the crude Gx and 7:3 Gx, respectively. The Rf value of the active compound on silica -gel thin layer chromatography with petroleum-ether/ethyl ether/acetic acid mixture (90:10:1, v/v/v) as a developing solvent was 0.23. The survival times of mice inoculated with S-180 cells were extended about 1.5 to 2 times by the 7:3 Gx treatment compared with their control group. The significantly decreased hemoglobin values of rats after inoculation with Walker 256 were recovered to normal range by oral administration of the crude Gx. The synthetic levels of protein, DNA and RNA in human colon and rectal cancer cells were significantly diminished by treatment with the crude Gx, which can explain a part of the origin of its anticancer activity.

• 한국식품과학회지
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• 제27권5호
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• pp.673-679
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• 1995

Valencia 오렌지로부터 추출한 펙틴에스테라제(pectinesterase, PE) 중에서 가열처리하지 않은 PE 조효소를 CM-Sephadex C-50, Phenyl Sepharose CL-4B와 CM-Biogel A의 chromatography를 차례로 수행하여 내열성이 약한 TLPE(thermolabile pectinesterase)와 내열성이 강한 TSPE(thermostable pectinesterase)를 분리 정제하였다. PE 중에서 가열처리한 PE 조효소에서는 위와 같은 정제과정으로 TSPE 만을 분리하였다. TLPE는 비활성 1,005 units/mg이고 35배로 정제된 것을 13.6% 회수할 수 있었으며, 반면에 가열하지 않고 분리한 TSPE는 비활성 3,115 units/mg이고 100.5배로 정제된 것을 1.5% 얻을 수 있었으나 가열하여 분리한 TSPE는 비활성 1,803 units/mg이고 가열처리한 조효소가 140배로 정제된 것을 15.4% 얻을 수 있었다.

• Journal of Animal Science and Technology
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• 제62권5호
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• pp.730-740
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• 2020

This feeding trial was conducted to investigate the effects of Mentha arvensis (MA) and Geranium thunbergii (GT) in drinking water on physicochemical attributes, sensory qualities, proximate analysis and oxidative stability of broiler leg meat. One hundred and twenty broiler chicks were assigned to 1 of 4 dietary treatments for 5 weeks. The dietary treatments were 1) control, 2) T1 (0.1% 1 MA:1 GT), 3) T2 (0.1% 1 MA:4 GT), 4) T3 (0.1% 4 MA: 1 GT). The water holding capacity and cooking loss were improved (p < 0.05) in T2 and T3. The flavor, texture and acceptability of leg meat by consumers were significantly increased in T2 relative to the control (p < 0.05). The crude protein content was increased in T3 while the crude fat decreased in T2 (p < 0.05). Moreover, broilers supplemented with plant extracts had the lowest leg meat TBARS (thiobarbituric acid reactive substances) values after 2 weeks of storage as compared with the control. Total phenolic contents and 1-1-diphenyl 2 picrylhydrazyl (DPPH) activity were also better in the T2 group (p < 0.05) compared with the control, whereas 2,2-Azinobis-3 ethytlbenzothiazoline-6-sulfonic acid (ABTS⁺) remained unaffected. Overall, these results demonstrate that broiler drinking water with the inclusion of plant extract combination can be used to enhance the oxidative stability, shelf life and quality characteristics of broiler leg meat without compromising the growth performance.