Anthocyanin-Contents and Pigment Stability of Black Soybean by Different Extract Condition and Stabilizer |
Lee, Hye-Jeong
(Dept. of Food and Nutrition, Gachon University of Medicine and Science)
Choi, Eun-Young (Dept. of Food and Nutrition, Duksung Women's University) Sim, Young-Ja (Dept. of Food and Nutrition. Sookmyung Women's University) Kim, Ok-Sun (Dept. of Food and Nutrition. Sookmyung Women's University) Yoo, Ho-Jung (Enzymtech Co., Ltd.) Do, Wan-Nyeo (Dept. of Food and Nutrition, Kangneung University) Kim, Yong-Ho (Dept. of Medicinal Biotechnology, Soonchunhyang University) |
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