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Antioxidant and Antimicrobial Activities of The Extracts from Native Camellia japonica in Korea  

이숙영 (동신대학교 산업용가속기 이용 생물연구센터 바이오유전자원연구실)
김선민 (동신대학교 한약재산업학과)
황은주 (동신대학교 한약재산업학과)
표병식 (동신대학교 한약재산업학과)
Publication Information
Korean Journal of Plant Resources / v.17, no.3, 2004 , pp. 314-322 More about this Journal
Abstract
This research has been undertaken to increase availiability of native Camellia japonica leaf and flower in Korea as a edible-medicinal resource. Chemical compositions, antioxidant and antimicrobial activities in different parts of camellia were investigated. Crude protein contained the highest in young leaves(14.22%) but less than 10% in different parts. The contents of crude fat and crude ash were 60.48% in seeds and 5.16% in mature leaves, respectively. Methanol extract of young leaf, flower, and flower bud in camellia showed strong antioxidant activity compared with different parts. Also, antioxidant activity of these was higher than that of BHT, but weaker than that of VtC. Antioxidant activity of various parts in camellia were in order of young leaf ＆gt; flower bud ＆gt; flower ＆gt; mature leaf ＆gt; stem ＆gt; bark. Extracts of mature leaf and bark had a remarkable antibacterial activity(0 CFU/$m\ell$) on Bacillus subtilis. The young leaf extract displayed effective growth inhibition against B. subtilis, Candida albicans, and Trichosporon beigelii.
Keywords
Antimicrobial activity; Antioxidant activity; Camellia japonica;
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