• 무역상무연구
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• 제47권
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• pp.379-402
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• 2010

The Korea Foreign Trade Act(KFTA) was revised the penal provisions of the breach of the Country of Origin Labeling(COOL) recently. The ceiling of penalties became to 5 years for imprisonment, one hundred or three hundred million won for fine. The level of penalties are adjudged quite fair but the amount of penalty should be increased according to the profits from the breach or the nature of crime in some cases. The problems of the penalties are differences between KFTA and other related laws. There are related several laws on the breach of the COOL such as KFTA, Unfair Trade related Law, Customs Law, Consumer Protection Law, Law of COOL on Agricultural and Marine products etc. The penal provisions of the breach of the COOL has more heavier level than other the breach because of the criminal qualities. The problems are the penalty differences between the KFTA and the Unfair Trade Law under the Ministry of Knowledge Economy. The KFTA's penal provisions need to equate with Unfair Trade Law as long as same breaches on the COOL. The government can also consider some policies to rigid enforcement of breaches on the COOL. There are the Country of Origin Tracking system, the RoO Paparazzi System, Make public the names of habitual RoO Violators, Correction Order of breach of the COOL etc.

• 한국조리학회지
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• 제21권3호
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• pp.155-167
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• 2015

본 연구는 음식점 원산지표시에 대한 조리직원들의 지식 정도를 파악하고 평가할 수 있는 도구를 개발하여, 조리직원들이 음식점 원산지 표시제도에 대해 어느 정도 지식을 갖추고 있는지 파악하는데 목적을 두고 있다. 실증연구는 편의 표본추출법으로 서울소재 특급호텔 10곳에 재직 중인 7년차 이상의 조리직원들을 대상으로 2014년 11월 14일부터 11월 27일까지 14일간 진행되었으며, 설문지는 자기기입식방법으로 총 200부의 설문지를 배포하여 이중 192부를 회수하였으며, 최종 186(93 %)부를 연구 자료로 사용하였다. 조사 분석을 위해 SPSS 18.0 통계 프로그램을 활용하여 인구통계사항과 지식정도를 알아보기 위해 빈도분석을 실시하였으며, 조리직원들의 학력, 직급, 경영형태에 따른 음식점 원산지표시의 지식 차이를 알아보기 위하여 일원분산분석과 t-test 분석을 실시하였다. 조리직원들에게 음식점 원산지표시에 대한 지식을 조사한 연구결과, 전체 21문항에 대한 평균 정답률은 39.85%로 매우 낮게 조사되었고, 학력은 유의한 차이가 없었으나, 직급은 높을수록, 경영형태는 독립경영호텔이 높은 점수를 보여 조리직원들의 지식은 직급과 경영형태에 따라 차이가 있는 것으로 조사 되었다. 연구결과 향후 음식점 원산지표시에 대한 조리직원의 지식수준을 높이기 위하여 교육을 강화하여야 하며, 이를 업무에 적용할 수 있도록 지속적인 관리 감독을 해야 할 것으로 사료된다. 연구의 한계 및 향후 연구방향에 대해서도 논의 하였다.

• The Journal of Asian Finance, Economics and Business
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• 제8권8호
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• pp.565-572
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• 2021

The role of the garment and textile industry is particularly important in the economies of many countries in the context of international goods trade. There is no denying that the garment and textile industry contributes significantly to the economic growth in the global economy. The study seeks to investigate the relationship between control variables and Vietnamese consumers' intention to buy Chinese garment products. While previous research has found some control variables influencing consumers' intention to buy products, little research has been done about the influence of control variables on consumers' intention to buy Chinese garment products, in developing countries like Vietnam. In particular, the textile industry plays an important role in export, but outsourcing is accounting for a high proportion of trade, hence, it is necessary to increase innovation to increase consumers' intention to buy domestic garment products. The data is collected from a survey of 406 Vietnamese consumers' in Hanoi city and Ho Chi Minh City. The methodology includes a mixed-method, i.e. qualitative method and quantitative method. The quantitative method applies SPSS analysis to measure the control variables' influence on Vietnamese consumers' intention to buy Chinese garment products. The results identify 1 control variable that impacts Vietnamese consumers' intention to buy Chinese garment products, which is domicile.

• 동아시아식생활학회지
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• 제23권6호
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• pp.671-680
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• 2013

This study was conducted to examine the consumption realities of processed food and the perception of food labeling with targets of university students attending schools in Daegu and Gyeongbuk areas. The reason for buying processed food was because it is easy to cook. As for the number of using processed food, it was answered that everyday dairy products, noodles, breads and snacks for 3~4 times a month, and meat processed foods, canned foods, sauces and frozen foods for 2~3 times a month. With regard to selecting processed products, both male and female students answered with taste and price first, barely considering the safety and nutritional elements. It turned out that they check the price, expiration date and country of origin in order upon buying processed foods. Most of them recognized food labeling, but answered that they checked it sometimes in order to check the 'expiration date' and the 'calories'. They were aware of the food nutritional contents indication. It was turned out that male students check it for nutrients and female students for weight control. The effect of the processed food indication was that it is easy to choose the necessary foods for health and as well as for comparing the food with other products. The satisfaction of the food labeling system was mediocre. The results indicated that the food indication system needs to be educated or promoted.

• 수산경영론집
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• 제37권1호
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• pp.45-71
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• 2006

The main objective of this study is to analyze problems of the Country of Origin Labeling(COOL) in small live fish(SLF) trade by applying the asymmetric information theory which is called ${\ulcorner}$Lemon Market Theory${\lrcorner}$. The purpose of importing SLF is to enhance fishing household income and import substitution effect as well. SLF importation is quite different in its nature from importing general fish and fish products for final/direct consumption. SLF are imported for the purpose of domestic aquaculture and naturalization where domestic production/supply of SLF is less than domestic demand for or such species are not native to Korean waters. Information asymmetric problems arise even in SLF trade as the same way in general goods and services. However, the information asymmetry issues in SLF trade are much more complex than non-living goods because SLF are traded in the live state. To alleviate such problems the Korean government initiated the general COOL scheme to imported SLF. However, many experts argues that such policy on SLF would not be appropriate because of SLF's very nature. Applying the lemon market theory, we can analyze how information discovery schemes are able to signal correct information to SLF trading parties and to result in more symmetric information in SLF trade markets. This research carried out a case study about small live eel(SLF) trade and its farming. The results showed that applying the COOL to small live eels just right upon coming into fish farms tends to increase substantially fish farmer's income and at the same time to lower unnecessary transaction costs. In particular, such transaction costs by imposing simply the general COOL on SLF may easily outweigh its benefits. For instance, to resolve the problems, the Korean ministry of agriculture and forestry(KMAF) has developed a quite different COOL rules from the general ones and has applied them to imported live cattle and medium/small livestocks. The KMAF's differentiated COOL policy on some imported livestocks may be a good case which can be applied to imported SLF. In addition to the differentiated COOL on SLF, Sanitary and Phytosanitary (SPS) and traceability system would play crucial complementary roles in alleviating information asymmetry problems in SLF trade. Advanced fisheries tend to strengthen their SPS system rather than to adopt the general comprehensive COOL schemes into imported SLF trades and domestic market exchanges.

• 대한가정학회지
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• 제33권2호
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• pp.159-166
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• 1995

The purpose of the present study is to investigate how closely care labels comply with the 1984 version of the Care Labeling Rule, as well as the change in degree of compliance prior to and after the 1988 IFI care label campaign. Label information was analyzed on the basis of country of origin. The information was also divided into two sets. The basis for dividing the data into two sets was the beginning of the IFI care label campaign in 1988 The data were obtained from 1147 checklists. The information for 1147 samples in six clothing categories were collected from department, specialty, and discount stores. Chi-square analyses were conducted to test hypotheses. While there was no significant difference in the number of incorrect labels on domestically produced garments compared to imported garments in set 1, there was a significant difference in set 2. Also, there was a significnat differnece in the number of incorrect labels between in set 1 and in set 2.

• 한국식품위생안전성학회지
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• 제38권6호
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• pp.496-507
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• 2023

본 연구는 대한민국 온라인 시장에서 판매되는 48개의 새우 제품의 종판별 및 제품 표시 사항 일치 여부를 조사하였다. 사용 원재료의 종 판별을 위해 cytochrome c oxidase subunit I 유전자의 염기서열을 분석하여 NCBI GenBank 및 BOLD system 데이터베이스에 등록된 생물종의 염기서열과 비교하였다. 또한 계통분석을 수행하여 동정된 새우종을 추가로 검증했다. 종판별 결과 총 16종[흰다리새우(Penaeus vannamei, Whiteleg shrimp or Pacific white shrimp), 북쪽분홍새우(Pandalus borealis, Alaskan pink shrimp), 그라비새우(Palaemon gravieri, Chinese ditch prawn), 돗대기새우(Leptochela gracilis, Lesser glass shrimp), 얼룩새우(Penaeus monodon, Giant tiger prawn), 아르헨티나붉은새우(Pleoticus muelleri, Argentine red shrimp), 산모양깔깔새우(Metapenaeopsis dalei, Kishi velvet shrimp), 태평양난바다곤쟁이(Euphausia pacifica, Isada krill), 가시배새우(Lebbeus groenlandicus, Spiny lebbeid), 꽃새우(Trachypenaeus curvirostris, Southern rough shrimp), 진흙새우(Argis lar, Kuro shrimp), 가시발새우(Metanephrops thomsoni, Red-banded lobster), 깔깔새우(Metapenaeopsis barbata, Whiskered velvet shrimp), 긴발딱총새우(Alpheus japonicus, Japanese snapping shrimp), 대하(Penaeus chinensis, Fleshy prawn), 긴뿔민새우(Mierspenaeopsis hardwickii, Spear shrimp)]이 확인되었으며, 흰다리새우(n=22, 45.8%)가 가장 큰 비중을 차지하였다. 일반명 '새우'를 포함하는 35개 제품(72.9%)에서 표시사항과 불일치를 나타내었으며, 일반명(n=30)을 제외할 경우 불일치율은 10.4%로 낮아졌다. 가공 정도별 불일치율은 다중 가공 제품(n=25, 89.3%)이 단순 가공 제품(n=10, 50%)보다 높은 비율을 보였다. 원산지별 분석 결과 특정 국가와 불일치율과의 상관성은 확인할 수 없었다. 본 연구 결과는 향후 새우 제품의 모니터링 수행 및 새우의 국명 표시 개선을 위한 기초자료로 쓰일 수 있을 것이다.

• 한국지역사회생활과학회지
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• 제17권3호
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• pp.55-65
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• 2006

Recent trends of global food production, processing, distribution and preparation under free trade circumstance are creating an increase in common' concerns about food safety. It is important that farmers improve agricultural products/food safety for satisfying consumer needs and health. Cognizant to the situation, this study was conducted to analyze how the Producers gather information, and determine their awareness about agricultural Products safety using a safety Questionnaire. The Questionnaire was given to 500 farmers who cultivate rice, fruit trees, vegetables, and other crops from September through October 2005. More than half of the producers felt concerns about the agricultural products/foods safety. Uneasiness of the producers was higher amongst those who were younger and earned a higher income. Pesticides and zoonosis (BSE AI, etc.) emerged as the main risk factors causing concerns among the greatest number of producers. Producers had a positive opinion of the effects and perception of food safety, but no opinion of the activity of government. The producers showed a high level of understanding of the Country of Origin Labeling System (88.2%), the quality certification system of agricultural and livestock products (71.9%), and the raising system of environment-friendly agriculture (72.7%). However, their level of understanding of the GAP (59.3%) and the Traceability System (22.8%) was still low. To effectively implement these policies, awareness of producers who are the beneficiaries of the above policies has to be enhanced. Therefore, the safety information should be provided at a more appropriate time and should be easier to understand.

• 한국식품위생안전성학회지
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• 제38권6호
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• pp.464-475
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• 2023

본 연구에서는 온라인 마켓에서 판매되는 50개 복어제품의 종판별 및 표시사항 일치여부 모니터링을 수행했다. 복어의 종판별을 위해 cytochrome c oxidase subunit I 및 cytochrome b 유전자의 염기서열을 분석하여 NCBI GenBank 데이터베이스에 등록되어있는 생물종의 염기서열과 비교 후 계통 분석을 수행했다. 참복, 흰점참복, 까치복, 복섬, 검복, 국매리복, 흑밀복 총 7종이 동정되었으며, 35개 제품(70%)에서 표시사항과의 불일치를 나타냈다. 12개의 제품(24%)에서는 식품공전에서 제시한 식용 가능한 복어 21종의 국명 대신 일반명(복어)을 사용하였다. 가공 정도별 불일치율은 다중가공 제품(n=9, 81.8%)이 단순가공 제품(n=26, 66.7%)보다 높은 비율을 보였으며, 원산지별 불일치율의 경우 중국산 제품(n=8, 80%)이 국산 제품(n=26, 66.7%)보다 높은 비율을 보였다. 시장명, 방언 등의 이름이 혼용되어 다수의 복어종을 밀복, 졸복으로 표시하였다. 이러한 분류체계의 어려움으로 인해 흰점참복, 국매리복과 같은 식용불가 복어가 식용 가능한 복어인 졸복으로 혼용되어 판매되는 것이 확인되었다. 따라서 식용 가능한 복어를 정확히 분류할 수 있는 방법의 개발이 필요하며, 수입 및 국내 유통 복어 제품의 주기적인 모니터링이 필요하다.