• 한국초지조사료학회지
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• 제12권3호
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• pp.185-192
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• 1992

This experiment was conducted to compare the productivity of five silage corn varieties. Corn varieties were Pioneer 3144(P 3144), 3160(P 3160), 3282(P 3282), 3352(P 3352) and Suweon 19(S 19) and were seeded on May 2 and harvested on August 15. Ratios of stalk, leaf and ear, chemical composition and yields of nutrients were investigated in respective corn part. Experimental design was accepted by Latin square arrangement with five replicates and each plot had twenty two plants. The results obtained were as follows: 1. Crude portein, crude ash and nitrogen free extract(NFE) contents of whole plant ranged from 6.32 to 7.18%, 5.16 to 7.43% and 52.62 to 57.90%, respectively, and there were no significant(P>.Ol) differences between varieties. Crude protein and NFE content were the highest in ear between corn parts. 2. Crude fiber conent of whole plant ranged from 18.98 % to 24.01 %, and was the highest in suweon 19 and the lowest in P 3352(P<.01). Crude fiber content was the highest in stem and the lowest in ear, However, crude fat content(2.03-3.66 %) vice versa. 3. Yields of organic matter, crude protein, crude fat, NFE and TDN per 10a were the greatest(P< .01) in P 3282, however crude fiber yield was the highest(P<.Ol) in P 3352. 4. Ratios of different part to total dry matter yield ranged from 12.7 %(P 3352) to 17.8 %(P 3160) for leaf, 44.5(P 3352) to 66.9 %(P 3160) for stem and husks, and 16.9 %(P 3282) to 42.8 %(P 3352) for ear, and there were significant differences between corn varieties(P<.Ol). Consequently, P 3352 has the greatest nutrient yields, particularly by ear, and P 3282 has a great nutrient yield by stem. This result suggested that could be appear a better character of silage corn by hybridization of this two corn varieties.

• 한국우주과학회:학술대회논문집(한국우주과학회보)
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• 한국우주과학회 2010년도 한국우주과학회보 제19권1호
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• pp.30.2-30.2
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• 2010

It is a mistaken impression that the midlatitude ionosphere was a very stable region with well-known morphology and physical mechanism. However, the large disturbances of midlatitude ionospheric contents in response to global thermospheric changes during geomagnetic storms are reported in recent studies using global GPS TEC map and space-born thermospheric UV images, and its importance get higher with the increasing application areas of space navigation systems and radio communication which are mostly used in the midlatitudes. Positive and negative storm phases are used to describe increase and decrease of ionospheric electron density. Negative storms result generally from the enhanced loss rate of electron density according to the neutral composition changes which are initiated by Joule heating in high-latitudes during geomagnetic storms. In contrast, positive ionospheric storms have not been well understood because of rare measurements to explain the mechanisms. The large enhancements of ground-based GPS TEC in Korea were observed on 8 and 10 November 2004. The positive ionospheric storm was continued except for dawn on 8 November, and its maximum value is ~65 TECU of ~3 times compared with the monthly mean TEC values. The other positive phase on 10 November begin to occur in day sector and lasted for more than 6 hours. The O/N2 ratios from GUVI/TIMED satellite show ~1.2 in northern hemisphere and ~0.3 in southern hemisphere of the northeast Asian sector on 8 and 10 November. We suggest the asymmetric features of O/N2 ratios in the Northeast Asian sector may play an important role in the measured GPS TEC enhancements in Korea because global thermospheric wind circulation can globally change the chemical composition during geomagnetic storms.

• 한국축산식품학회지
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• 제41권5호
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• pp.855-868
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• 2021

The present study was designed to investigate the effects of protein formula with different casein (C) to whey protein (W) ratios on dispersion stability, protein quality and body composition in rats. Modification of the casein to whey protein (CW) ratio affected the extent of protein aggregation, and heated CW-2:8 showed a significantly increased larger particle (>100 ㎛) size distribution. The largest protein aggregates were formed by whey protein self-aggregation. There were no significant differences in protein aggregation when the CW ratios changed from 10:0 to 5:5. Based on the protein quality assessment (CW-10:0, CW-8:2, CW-5:5, and CW-2:8) for four weeks, CW-10:0 showed a significantly higher feed intake (p<0.05), but the high proportion of whey protein in the diet (CW-5:5 and CW-2:8) increased the feed efficiency ratio, protein efficiency ratio, and net protein ratio compared to other groups. Similarly, CW-2:8 showed greater true digestibility compared to other groups. No significant differences in fat mass and lean mass analyzed by dual-energy x-ray absorptiometry were observed. A significant difference was found in the bone mineral density between the CW-10:0 and CW-2:8 groups (p<0.05), but no difference was observed among the other groups. Based on the results, CW-5:5 improved protein quality without causing protein instability problems in the dispersion.

• 한국작물학회지
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• 제31권4호
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• pp.403-407
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• 1986

벼의 엽색은 시비시기를 결정하는데 주요한 인자로써 가시부 영역에서 해석하고, 이들 엽색을 지배하는 광합성색소는 T.L.C.로 분리하여 검토하였다. 1. 벼의 엽색은 413, 432, 453nm(청색부)와 662nm(적색부)에서 흡광되였고, 그 중에서 최대흡광은 432, 662 nm 이었다. 2. 양흡광도비(청색부/적색부)는 벼 생태형간에는 근 차이는 없었으나. 비료간에는 비료양이 증가할수록 적었다. 3. 양흡광도비와 엽색도 및 엽록소함량과는 부의 유의상관이 인정되었다. 4. 광합성색소 조성비율은 출수기에서는 녹색계통색소, 출수후 30일에는 황색계통색소의 조성비율이 각각 컸다. 5. 벼 생태형별 광합성색소율 Chl. a의 조성비율은 출수기에는 다수계품종이 일반계품종보다 컸고, 출수후 30일에는 일반계품종이 다수계품종보다 컸으나, carotene는 그 반대이었다.

• 한국농촌건축학회논문집
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• 제20권1호
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• pp.61-68
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• 2018

This study aims to investigate the changes in area ratios by space through floor plans of national leasing houses constructed by the LH in Jangseong-gun, particularly focusing on the floor plans of public leasing housing complexes built during the 1970s-80s and those during the 2010s. The results are as follows: First, according to the composition ratio of floor plans by period, the type of Bedroom> Livingroom> Common Area> Kitchen+Dining> Multi-purpose room> Bathroom> or the type of Bedroom> Livingroom> Kitchen/Dining> Common Area> Bathroom> Multi-purpose room were found to be high during the 1970s. Whereas, the type of Common Area>Living room(Kitchen/Dining included)>Bedroom>Bathroom>Front Entrance was found to be high during the 2010. It can be concluded that the ratio of Bedroom and Living room was found to be high during the 1970s, but after 2010s, the spacial composition ratio of Common Space, Living room, and Bedroom is getting higher in the order. Second, in terms of the composition ratio of floor plans by the area of unit household, among the floor plan of C-1, B-2, B-3, C-2 which were used since 2010s, the spatial ratio of Bedroom was maintained in the range of 20%; while during the 1970s, the Bedroom space of A-1(46%), A-2(46%), and A-3(41%) was found to be higher than 40%. It can be concluded that the size of bedroom space has doubled over time. In terms of the changes in the spatial ratio of Living room, A-1(15%), A-2(22%), and A-3(23%) were found during the 1970s. Compared to the recent floor plans of C-1(28%), B-2(25%), B-3(33%), and C-2(34%) which are applied in Jangseong-gun, Jeollanam-do province, no big changes have been found, particularly in the small floor plans (20% range).

• Elastomers and Composites
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• 제34권3호
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• pp.253-261
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• 1999

조성이 다른 접착제를 포함한 고무혼합물의 가교특성은 접착제 조성에서 탄닌이 많이 포함될수록 스코치 시간은 증가하였으며 경화속도는 다소 감소하는 것으로 보아 탄닌 분자의 크기와 형태 때문에 초기 가교반응을 지연시킴과 동시에 경화속도 역시 다소 지연됨을 알 수 있었다. 이들 고무혼합물의 인장물성 역시 탄닌이 많이 함유된 접착제를 고무에 혼합할수록 고무혼합물의 인장강도는 다소 감소하였다. 이는 탄닌이 많이 함유될수록 가교반응을 지연시켜 전체 고무혼합물의 가교도가 감소하기 때문일 것으로 사료되었다. 또한 접착제의 조성이 고무-섬유 접착에 미치는 영향을 보강코드로서 나일론 610 모노필라멘트를 사용하여 TCAT(Tire Cord Adhesion Test) 방법으로 조사하였다. 레소시놀-탄닌-포름알데히드-라텍스(RTFL) 접착제 조성에서 레소시놀 1 mole당 포름알데히드의 mole 비가 증가할수록 접착력은 증가하였고 대략 포름알데히드 5mole 이상에서 최적의 접착력을 나타냈다. 보강코드상의 접착제 수확량(DPU) 역시 최종 접착력에 영향을 미치지만, 나일론 610 모노필라멘트의 경우는 접착제 조성에 따른 DPU가 거의 일정하여 접착력의 차이는 접착제의 조성 중 탄닌의 거동 때문으로 해석될 수 있었다.

• 한국광물학회지
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• 제27권4호
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• pp.197-205
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• 2014

하동군 북천면 직전리 지역은 하동 회장암체의 최남단부에 위치하고 있으며, 이 회장암체의 남서쪽에서 섬록암이 관입하여 나타난다. 이 지역의 회장암 및 섬록암 내에는 티탄철석 광체가 발달하고 있는데 이 중 섬록암 내의 산상은 기존의 연구에서 보고된 바 없다. 회장암 내 광체에서 산출되는 티탄철석은 단일광물로 산출되는 반면, 섬록암 내 광체에서 산출되는 티탄철석 내에는 티탄철석-산화철, 금홍석-산화철 간의 용리조직이 관찰된다. 티탄철석 내 MnO의 함량은 섬록암체 내 광체에서 2.14~3.74 wt%로 회장암 내 광체에서의 함량보다 높게 나타나며, 사장석은 섬록암체에서 안데신($An_{28.7-42.9}$)의 조성을 보여주고, 회장암에서 라브라도라이트($An_{57.1-72.8}$)의 조성을 보여준다. 섬록암 내 광체에서 산출되는 티탄철석에서 관찰되는 용리조직은 섬록암의 관입으로 공급된 열에 의해 부분 재용융이 일어나고 냉각과정에 티탄철석이 산화철과 금홍석으로 용리된 것으로 사료된다.

• E2M - 전기 전자와 첨단 소재
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• 제10권3호
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• pp.226-232
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• 1997

Ternary semiconductor $Al_{x}$G $a_{1-x}$ Sb crystals which have energy gap of 0.7eV-1.6 eV at room temperature according to the composition ratios were grown by the vertical Bridgman method. The characteristics of the crystals were investigated by XRD, HRTEM and Hall effect. The lattice constants of $Al_{x}$G $a_{1-x}$ Sb crystals were varied from 6.096A over .deg. to 6.135A over .deg. with the composition ratio x. The Hall effect of the $Al_{x}$G $a_{1-x}$ Sb crystals were measured by van der Pauw method with the magnetic field of 3 kilogauss at room temperature. The resistivities of Te-doped $Al_{x}$G $a_{1-x}$ Sb crystals were increased from 0.071 to 5 .OMEGA.-cm at room temperature according to the increment of the composition ratio x. The mobilies of $Al_{x}$G $a_{1-x}$ Sb crystals varied with the composition ratio x resulted in the following three different regions of GaSb-like (0.leq.x.leq.0.3), intermediate (0.3.leq.x.leq.0.4) and AlSb-like (0.4.leq.x.leq.l).q.l).q.l).q.l).

• Asian-Australasian Journal of Animal Sciences
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• 제8권6호
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• pp.611-616
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• 1995

A study was conducted which demonstrated that Dhofari cattle responded well to intensive management systems in terms of growth rates and carcass yields. Twenty-four Omani Dhofari bulls and steers (12 of each) were reared from birth until slaughter at 110, 160 and 210 kg body weight (for of each sex at each slaughter weight). Calves were fed ad libitum a diet of concentrate (16.5% CP) and Rhodesgrass hay (8.8% CP). Bulls and steers reached the predetermined slaughter weights of 110, 160 and 210 kg at 154 and 164; 219 and 233; 273 and 310 days of age, respectively. Respective mean pre and post-weaning daily body weight gains for bulls and steers were 581 and 530; 796 and 706 g averaging 645 and 596 g over 36 weeks. At 210 kg, the heaviest weight of the study, dressing-out percentage (DO) was 54.5 and 56.9 yielding carcasses of 115.9 and 118.5 kg which contained 60.4 and 61.5% muscle; 11.6 and 11.4% bone and 24.5 and 22.9% fat for bulls and steers, respectively. Proportion of bone in the carcass decreased, that of fat increased, whereas that of muscle remained unchanged between slaughter weights of 110 to 210 kg. That resulted in increased muscle : bone and decreased muscle : fat ratios. At 160 kg body weight, bulls had less fat and more muscle and bone than steers but there were no sex differences in carcass composition at 210 kg slaughter weight.

• Asian-Australasian Journal of Animal Sciences
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• 제29권1호
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• pp.89-99
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• 2016

The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed horses (n = 9) at 32-mo-old were slaughtered and the carcasses at 24 h post-mortem were fabricated into 10 retail cuts including: tender-loin, loin, strip-loin, shoulder-chuck-roll, shoulder-clod, top-round, outside-round, brisket, short-plate-brisket, and shank. The results revealed that all of parameters (chemical, meat quality and nutritional composition) examined significantly (p<0.05) differed between the cuts. The chemical composition range (minimum to maximum) of cuts was found as such: moisture 65.06% to 71.69%; protein 19.07% to 21.28%; collagen 1.40% to 2.45%; fat 2.56% to 12.14% and cholesterol 55.76 to 79.50 mg/100 g. Shoulder-chuck-roll had the highest pH and water-holding capacity, while top-round had the highest cooking loss. Shear force ranged between the cuts from $2.80kg/cm^2$ to $4.98kg/cm^2$. The Cu, Fe, and Zn contents ranged between the cuts from 1.52 mg/kg to 2.75 mg/kg, 21.25 mg/kg to 30.85 mg/kg, and 16.51 mg/kg to 40.42 mg/kg, respectively. Additionally, most of the cuts studied showed favorable polyunsaturated fatty acid/saturated fatty acid, n-3/n-6 and essential amino acid/non-essential amino acid ratios.