Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats |
Jeong, Eun Woo
(Department of Food and Nutrition, Hanyang University)
Park, Gyu Ri (Department of Food and Nutrition, Hanyang University) Kim, Jiyun (Department of Food and Nutrition, Hanyang University) Yun, So-Yul (2Department of Foods and Nutrition, Kookmin University) Imm, Jee-Young (2Department of Foods and Nutrition, Kookmin University) Lee, Hyeon Gyu (Department of Food and Nutrition, Hanyang University) |
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