• 한국균학회지
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• 제12권4호
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• pp.175-181
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• 1984

Soil sieving을 통하여 4종(種)의 간석지식물(干潟地植物)들 (산조풀, 벌노랭이, 비쑥 및 띠등(等))과 관련되어 있는 Glomus속(屬)의 6종(種)과 Acaurospora 속(屬)의 1종(種)등 7종(種)의 vesicular-arbuscular mycorrhizal fungi를 분리(分離)하였다. Glomus속(屬)의 6종(種)은 G. albidum Walker & Rhodes, G. pulvinatum (Henn.)Trappe & Gerd., G. constrictum Trappe, G. sp. (4th type), G. caledonicum (Nicol. & Gerd.) Trappe & Gerd. (5th type) 및 G. sp. (6th type) 등이었으며, Acaulospora의 1종(種)은 A. scrobiculata 이었다. 7종(種)의 VA균(菌)가운데 G. mosseae (1st type), G. pulvinatum (2nd type) 및 G. sp.(4 type)의 3종(種)의 Glomus spp.가 가장 흔한 type들이었다. 산조풀과 비쑥의 근계토양(根系土壤)중에는 공(共)히 G. sp.(4th type)가, 벌노랑이와 띠의 근계토양(根系土壤)중에는 공(共)히 G. pulvinatum (2nd typc)이 가장 풍부(豊富)하게 존재(存在)한다는 사실(事實)을 알수 있었다. 본 연구(硏究)를 통(通)하여 토양(土壤)중 VA균종(菌種)의 다양성(多樣性)은 숙주식물에 달려있음을 확인(確認)할 수 있었다.

• Journal of Preventive Medicine and Public Health
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• 제21권2호
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• pp.238-244
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• 1988

This study was conducted to investigate the causes of burn and emergency cares taken on the spot for the burn patient. Study population included 161 burn patients admitted to 2 university hospitals and 1 general hospital in Taegu from November 1, 1987 to April 30, 1988. Patients or guardians were interviewed with a structured questionnare. Out of 161 burn patients 111(68.9%)were males and 50(31.1%) females. Preschool children of 1-4 years old accounted for 29.8% of the total patients. Burns of children under 15 years of age took place at home in 91.0%, while 48.3% of burns of adult (15 years and over)males occurred at the working place, and 68.0% of adult females occurred at the home. Out of total burns occurred at home 39.8% took place at kitchen/dining room and 24.1% in the room. The most common cause of burns in children was the boiling water or hot food (74.3%). In adults the common causes were electrical burn(22.4%), hot water or food(19.0%) and explosion(12.1%) for males, and hot water or food(32.0%) and explosion (20.0%) for females. Common emergency cares for the burn taken on the spot were undressing(64.6%), pouring Soju(liquor)(13.7%), and pouring cold water(5.0%). There were a few cases who applied ash, soy or salt. To prevent burn, it is recommended to remodel the traditional kitchen and coal-briquet hole, to strengthen the safety control of LP Gas and LN Gas supply, to educate the public for the handling method for such gases, to strengthen the occupational safety control, to improve the safety device for the electric wire and socket, and to limit the temperature of hot water at home and public baths.

• 한국수산과학회지
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• 제57권3호
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• pp.216-226
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• 2024

This study screened the antimicrobial and anti-inflammatory activities of three extracts [1% acetic acid (HAc), distilled water (D.W.), and ethanol] from the common stalked barnacle Pollicipes mitella. Among the extracts, the 1% HAc extract showed the strongest antibacterial activity against several bacteria, but exhibited no activity against Candida albicans. To improve the degree of separation of the 1% HAc extract, solid-phase extraction was performed using a C18 cartridge with three solvents (D.W., 60A, and 100A). The 1% HAc 60A eluate showed the strongest antibacterial activity and enzyme, salt, and temperature stability, with no hemolytic activity. In addition, strong DNA-binding ability but no bacterial membrane permeability was observed. These results indicate that the P. mitella 1% HAc 60A eluate may contain antibacterial organic compounds that target intracellular components but not bacterial membranes. In addition, the 1% HAc 60A eluate exhibited potent inhibitory activity to reduce the production of inflammatory mediators (nitric oxide and prostaglandin E₂) and pro-inflammatory cytokines (tumor necrosis factor-α, interleukin (IL)-6, and IL-1β) with no cytotoxicity. Therefore, the P. mitella 1% HAc 60A eluate has anti-inflammatory activity. Collectively, our results suggest that the P. mitella 1% HAc 60A eluate can be used as a bioactive source with antibacterial and anti-inflammatory activities.

• Carbon letters
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• 제15권3호
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• pp.187-191
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• 2014

This study reports on the influence of N-butyl-N-methylpyrrolidinium tetrafluoroborate ($PYR_{14}BF_4$) ionic liquid additive on the conducting and interfacial properties of organic solvent based electrolytes against a carbon electrode. We used the mixture of ethylene carbonate/dimethoxyethane (1:1) as an organic solvent electrolyte and tetraethylammonium tetrafluoroborate ($TEABF_4$) as a common salt. Using the $PYR_{14}BF$ ionic liquid as additive produced higher ionic conductivity in the electrolyte and lower interface resistance between carbon and electrolyte, resulting in improved capacitance. The chemical and electrochemical stability of the electrolyte was measured by ionic conductivity meter and linear sweep voltammetry. The electrochemical analysis between electrolyte and carbon electrode was examined by cyclic voltammetry and electrochemical impedance spectroscopy.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1998년도 봄 학술발표회 논문집(I)
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• pp.271-275
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• 1998

Recently, in the trend of using aggregate, it is common that coarse aggregate is replaced with crushed stone and fine aggregate is replaced with sea sand as a replacing aggregate. In this study, to judge the adaptability of using antiwashout underwater concrete, we used mixed sand (river sand : sea sand= 5 : 5) and changed W/C. After carrying out the research on the strength development of the compressive strength of specimen, tensile strength, fluxural strength which is produced and cured in the air and salt water, we founded that when W/C was low and the amount of AWA and SP were increased, the state of strength development was excellent.

• 한국식생활문화학회지
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• 제13권1호
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• pp.27-35
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• 1998

Consumption of edible oil at food service institutions in Inchon was surveyed to provide basic data for continuous education of dietitians. Manufacturing industry was the major food service institution(78.8%) in Inchon followed by schools, hospitals and social welfare service centers. Most dietitians were at the age of twenties and college graduates with professional careers of 1-5 years. Oil was purchased on the basis of its quality within 1-3% of total food costs four times a month. Proper frying temperature was determined by dropping salt or food coating materials into the oil. Soybean oil was the most frequently used and commercial frying mix powder and flour and eggs in water were the most common food coating materials. Fish and commercial frozen foods were the most frequently used materials for frying. Fried foods were stored with covers in a basket and consumed within 30 minutes after cooking. Frying oils were used one more time after filtering and color was the index for determination of re-use.

• 한국식생활문화학회지
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• 제4권2호
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• pp.191-197
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• 1989

Before Jin (秦) period, Oriental (Eastern) culture was established in Korea different from China. Bulgogi (babecued beef, 貊炙) and legume fermented soy were transmitted into China. Afterward, alcohol drink, rice cake and cookie, shic-hae (lactic acid fermented fish products), Kimchi (fermented vegetable) were introduced and modified for Korea. Buddhism was transmitted to Korea through China, but selective animal was used as food. Later period of Koryo Dynasty, meat-eating become common due to mongorian influence and distilled spirits was introduced by mongorian. During Chosun Dynasty, table setting of spoon and chopstick was established, due to Confucian influence, dog eating, raw fish and raw meat eating became popular and nutrition for elderly was developed, whereas tea culture declined. In recent period (under the Japanese rule) Chinese introduced chinese noodle, chinese cuisine, chinese pancake and sun-dried salt. many chinese cultivated chinese vegetables.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2000년도 가을 학술발표회 논문집(II)
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• pp.1255-1260
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• 2000

The service life is defined as the period of the period of time, until repair becomes necessary to maintain the serviceability of structures. It is getting more common to specify the service life of a structure, particularly structures exposed to de-icing salt water. To accomplish this study, pier in the harbor was chosen as a experimental area. The service life of decks in marine environment was calculated as sum of three period ; initiation period, propagation period and cracking period. The object of this study is to indicate where and how measures can be adopted for checking relevant service lifes.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2005년도 봄학술 발표회 논문집(II)
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• pp.249-252
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• 2005

Chloride ingress is a common cause of deterioration of reinforced concrete structures. Modeling the chloride ingress is an important basis for designing reinforced concrete structures and for assessing the reliability of an existing structure. The modelling is also needed for predicting the deterioration of a reinforced structure. This paper presents an approach for the probabilistic modeling of the chloride-induced corrosion of reinforcement steel in concrete structures that takes into account the uncertainties in the physical models. The parameters of the models are modeled as random variables and the distribution of the corrosion time and probability of corrosion are determined by using Monte Carlo simulation. The predictions of the proposed model is very effective to do the decision-making about initiation time and deterioration degree.

• 한국전기전자재료학회논문지
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• 제17권4호
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• pp.453-459
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• 2004

In this experiment, flux method was applied for preparing ferroxplana at low temperature, The common salt was used as a flux. The mole ratio of flux to Zn$_2$Y was varied with 0, 6.5, 13, 26 and 52 in dry ball-mixing. Zn$_2$Y was obtained after heat treatment of the mixed powder. Crystallization, particle morphology and magnetic properties of the prepared powder were investigated using XRD, VSM and SEM. The ferroxplana powder of 2-4 ${\mu}{\textrm}{m}$ was obtained with the mole ratio 26 by heat treating at the temperature of 110$0^{\circ}C$. The coercivity(H$_{c}$) and saturation magnetization(M$_{s}$) of the ferroxplana were 282Oe and 64.5emu/g, respectively.y.y.