• 제목/요약/키워드: color reversion

검색결과 9건 처리시간 0.024초

잔류 인함량이 옥배유의 변색및 저장안정성에 미치는 영향 (Effects of Residual Phosphorus Content on color Reversion and Storage Stability of Corn Germ Oil)

  • 김종승;이근보;이미숙
    • 한국식품위생안전성학회지
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    • 제12권2호
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    • pp.107-110
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    • 1997
  • To examine the effects of residual phosphorus content on color reversion and storage stability of corn germ oil, the changes of Lovibond total color and stability of oxidation were determined according to the different storage periods at room and incubating temperature, respectively. The residual phosphorus content and storage temperature had the synergistic effect on color reversion during short time storage. The extent of color change was the greatest when oils were stored for 1.0∼1.5 years at room temperature and thereafter gradually tended to reverse color reversion. It is supposed that the double bonds of carotenoids in oils were oxidized and then turned to the volatiles such as epoxide, ionone, and etc. In contrast, the residual phosphorus content increased oxidation stability of oils. The residual phosphorus content was closely correlated with the color reversion and storage stability, respectively.

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첨가제가 감마선 조사될 녹차 추출물의 색상 환원에 미치는 영향 (Effect of Additive on Color Reversion of Irradiated Green Tea Extract)

  • 권종숙;손천배;조철훈;손준호;변명우
    • 한국식품영양과학회지
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    • 제31권2호
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    • pp.355-360
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    • 2002
  • 녹차 추출물의 불용색소를 감마선으로 제거한 후 저장기간 동안의 색상의 환원을 최소화하기 위하여 BHA와 아스콜빈산을 이용하여 실험을 실시하였다. 명도(Hunter color L-value)의 경우 대조구에서는 비조사구보다 조사구가 유의적으로 높아 밝은 색을 보였으며, BHA 첨가구(200 ppm)는 대조구와 유의적으로 차이가 없었다. 아스콜빈산 첨가구(200 ppm)는 대조구와 BHA 첨가구보다 명도가 저장기간 동안 유의적으로 높아 가장 밝은 색을 나타내었다. 저장기간에 따라 대조구, BHA처리구, 아스콜빈산 처리구 등 모두 20 kGy가 10 kGy보다 유의적으로 더 낮은 명도 값을 보여 감마선 조사 선량이 20 kGy또는 그 이상의 고선량일 경우 색의 환원이 증가됨을 알 수 있었다. 적색도(a값)는 감마선 조사선량에 의해 유의적으로 감소하였으며 처리구 중 아스콜빈산 처리구가 가장 낮은 적색도를 나타내어 명도에 이어 적색도도 아스콜빈산 처리가 가장 효과적이었다. 황색도(b값) 또한 유사한 결과를 보여 결론적으로 감마선 조사를 이용하여 녹차 추출물의 색도를 개선시킨 후 아스콜빈산과 같은 항산화제를 이용할 경우 저장 또는 운반 중 색의 환원을 최소화시킬 수 있을 것으로 기대된다.

옥수수기름의 하절기 변색현상 원인규명 및 방지대책 (Reason and Prevention of Color Reversion of Corn Oil in Summer)

  • 구본순
    • 한국식품저장유통학회지
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    • 제11권4호
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    • pp.485-490
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    • 2004
  • 옥수수배아로부터 압착-추출과정을 거쳐 원유를 채유하여 혼합한 다음 이를 열교환을 통한 부분냉각, 완전냉각 과정을 거쳐 품온을 $50^{\circ}C,\;70^{\circ}C$$90^{\circ}C$로 조절하여 직사광선의 조사를 직접 받는 옥외 저장탱크에 각각 저장하였다. 저장기간에 따른 색상변화를 측정하며 이를 정제하여 최종 탈취유를 얻었다. 이 정제과정 중 탈검-탈산-탈색공정에서 인산 용액, 가성소다용액 및 산성백토의 처리량을 적정량 및 $10\%,\;20\%$ 과잉으로 처리하여 각각의 탈취유를 얻고 이를 0.9 L PET병에 포장하여 정상적인 유통과정 및 암소저장을 실시하여 기간경과에 따른 색상변화를 측정하여 하절기 옥수수기름에서 문제가 되는 변색현상(color reversion)의 원인을 파악하고자 하였다. 탈취유의 유통 및 암소저장 중 발생하는 색상변화는 정제공정의 차이에 의한 잔류 인함량, 유리지방산 잔류량, 색소물질의 제거 정도 등과는 직접적인 상관관계가 없는 것으로 밝혀졌다. 따라서, 고온의 원유를 저장하는 과정에서 내부적으로 "color fixation" 현상이 발생하여 이것이 색상변화를 초래하는 원인임을 알 수 있었다. 즉, 원유 자체가 높은 품온을 유지한 채 일정기간 이상 저장되는 과정에서 색소 고정화 현상이 발생되면 이후 정제공정에서 이를 조정하는 것은 거의 불가능하였다. 본 연구에서 시도한 온도조건 이하로 원유를 냉각시키는 것이 최선의 방지대책일 수 있으나 무한대로의 냉각은 energy saving 등의 개념에서 볼 때 비현실적이기 때문에 우리나라의 하절기 옥수수배아 원유의 적정 저장온도를 $50^{\circ}C$ 이하로 관리할 경우 변색현상의 위험성을 제거할 수 있는 것으로 밝혀졌다.

Effect of Storage Temperature and Antioxidant Additives on the Color and Physiological Activity of Gamma Irradiated Green Tea Leaf Extract

  • Jo, Cheo-Run ;Byun, Myung-Woo
    • Preventive Nutrition and Food Science
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    • 제8권2호
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    • pp.185-190
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    • 2003
  • Gamma irradiation was used as part of a new processing method to produce a brighter-colored and mild-flavored green tea leaf extract that retained all of its physiological activities. Dried green tea leaf was extracted with 70% ethanol and gamma irradiated at 0,5, 10, 20 kGy. Hunter color $L^{*}$- and $a^{*}$-values were increased with irradiation in a dose-dependent manner, which was a color range from dark brown to bright yellow. However, the irradiation effect gradually disappeared during 3 weeks of storage, with color reverting to that of untreated samples. There was no difference in the radical scavenging and tyrosinase inhibition effect by irradiation. Among antioxidants used, ascorbic acid was the most effective against color reversion. In contrast, cysteine was shown to protect the effect of color change with irradiation. Results indicated that enhanced color of irradiated green tea leaf extract can be effectively controlled by additives such as ascorbic acid and a low storage temperature.e.e.

Yellowing Inhibition of Bagasse Chemimechanical Pulp

  • Andulkhani Ali;Mirshokraie Seyed Ahmad;Latibari Ahmad Jahan;Enayati Ali Akbar
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.2
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    • pp.337-347
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    • 2006
  • Papers made from unbleached and bleached bagasse chemimechanical pulp were chemically modified by acetylation. The effects of irradiation on unbleached and bleached also reduced papers of bagasse chemimechanical pulp before and after acetylation were investigated in this study. Chemimechanical pulp was prepared from bagasse and then bleached with hydrogen peroxide. Unbleached and hydrogen bleached pulps were reduced by Sodium borohydride in different procedures. Paper sheets were prepared from pulps and then acetylated using a technical grade of acetic anhydride. Accelerated photo-aging was run on the samples using fluorescent lamps to verify photo-stability of paper sheets before and after pretreatments. Brightness reversion (as Post-color number) and other optical properties of the paper sheets were measured. Efficient inhibition of photo-yellowing of papers made from bagasse CMP was achieved by acetylation. The acetylated unbleached CMP was noticeably photo-bleached during irradiation. Sodium borohydride reduction followed by acetylation had the same effect as acetylation alone at the same degree of reaction time and reductive treatment did not affect the yellowing rate to any great extent. The pre-reduced, acetylated unbleached papers were, however, not brightened during irradiation. Calculation done by Kubelka-Munk equation showed that reductive treatment had little effect in reducing the photo-yellowing of paper made from CMP pulp; a small stabilization effect was observed in the case of bleached CMP, while unbleached CMP was slightly more prone to discolor in the later phase of photo-reversion. The improved stability towards light may was closely related to the decrease in the phenolic hydroxyl content as a result of blocking by acetyl groups during treatment with acetic anhydride. The results support the hypothesis that phenolic hydroxyl has an important role in the process of photo-reversion of high-yield pulps. The results obtained in this study demonstrate that the acetylation of paper manufactured from peroxide bleached Bagasse CMP significantly retards light-induced discoloration. The inhibition of yellowing is connected with a decrease in the phenolic hydroxyl content of both unbleached and peroxide bleached papers.

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고구마 연작장해 경감을 위한 바이러스 무병묘 재배와 심토반전 효과 (Effect of Virus-free Plant and Subsoiling Reversion Soil for Reduction of Injury by Continuous Cropping of Sweet Potato)

  • 송해안;김갑철;이승엽
    • 한국작물학회지
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    • 제57권3호
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    • pp.254-261
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    • 2012
  • 고구마의 연작장해를 경감시키기 위하여, 연작지 토양과 심토반전 토양에서 농가묘와 바이러스 무병묘를 $70{\times}25cm$ 간격으로 재배하였다. 연작지 토양의 시비량은 $N-P_2O_5-K_2O$ = 55-63-156$kg\;ha^{-1}$과 우분퇴비 10$ton\;ha^{-1}$으로 표준시비를 하였고, 심토반전 토양은 질소비료와 퇴비만을 50% 증시하였다. 삽식 30, 120일째의 생육과 수량 및 품질특성을 조사한 결과는 다음과 같다. 1. 삽식 30일경부터 농가묘에서는 바이러스 병징이 뚜렷하였으나, 무병묘에서는 나타나지 않았다. 2. 무병묘의 수량성은 농가묘보다 심토반전 토양 15.0%, 연작지 10.5%의 증가를 보였다. 3. 심토반전 토양에서의 수량성은 연작지보다 농가묘 8.8%, 무병묘 3.2%의 증가를 보였으며, 심토반전 토양에서 바이러스 무병묘 재배는 상저비율이 농가묘(60.1%) 대비 80%로 높아져 경제성이 있었다. 4. 무병묘에서 수확한 고구마의 품질은 농가묘보다 피색이 선명하고, 고구마 모양이 좋아져 외관 품질향상에도 유리하였다. 5. 심토반전 토양 및 무병묘에서 수량증가는 30일째 엽수와 120일째 분지수와 정의 상관관계(p=0.05)가 인정되었으며, 이는 고구마 괴근형성에 초기생육이 중요하다는 것을 보여주었다.

해바라기박을 이용한 향미유의 변향특성 (Characteristics of Flavor Reversion in Seasoning Oil using Sunflowerseed Meal)

  • 구본순;서미숙
    • 한국식생활문화학회지
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    • 제22권6호
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    • pp.808-812
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    • 2007
  • 해바라기박을 이용하여 직화법과 autoclaving법에 의하여 2종의 향미유를 제조하고 이의 특성을 살펴보았다. 직화법으로 얻은 원액의 색상, 향미 등이 상대적으로 autoclaving법으로 얻은 원액에 비하여 강하였다. 대조군으로 사용한 참기름에 비하며 향미유의 향미는 낮은 것으로 확인 되었으나 산가는 0.452, 0.463으로 참기름의 1.987보다 월등히 낮은 것으로 측정되었고 Lovibond color는 3종의 시료유에서 거의 유사하게 나타났다. 이들 향미유와 대조군으로 직접 제조한 참기름을 대상으로 정유성분의 휘발성 향기성분조성 및 함량을 측정해 보았다. 그 결과 총 휘발성 성분 함량은 참기름이 1,300.6 ppm, 직화법으로 제조한 향미유(A type)가 697.8 ppm, autoclaving법으로 제조한 향미유(B type)는 648.2 ppm으로 참기름 의 약 53.65% 및 49.84% 수준의 휘발성 성분을 함유한 것으로 확인되었다. 주요 휘발성 성분은 2-butanone, hexanal, methyl pyrazine 등이었으며, 참기름은 pyrazine류가 전체의 50% 이상을 차지하였으나 향미유에서는 이와 같은 특정성분에 의존하기 보다는 전체적으로 분산되는 경향을 나타내었다.

Contemporary Scarf Design influenced by William Morris

  • Yoon, Da-Rae;Sung, Youn-Soon;Oh, Kyung-Wha
    • International Journal of Human Ecology
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    • 제8권2호
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    • pp.107-125
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    • 2007
  • In human history, scarf has acted not only as a protection for body but also as a symbolization of class. Today, scarf has become a whole field in fashion and an important accessory to express individuality in fashion. Hence, like other fashion item, it is very important to develop exclusive design for scarf by analyzing the current fashion trend. In this research, we have designed a scarf textile, accordance with the contemporary design trend, applying the floral pattern, designed by William Morris who was an artist considered as the founder of the 1800s arts and crafts movement. We selected four trend themes, "Salon de Archives", "Eco Tech", "Profound Nature", and "Neo Aristo" for the design of 2007/2008 Fall/Winter. The flower motifs in Pimpernel Wallpaper, Honeysuckle textile design, Acanthus Wallpaper, Garden tulip wallpaper, Evenlode printed cotton, Trellis Wallpaper, and Chrysanthemum Wallpaper, by William Morris who expressed an image of environment friendly and nature reversion, applied to develop new creative scarf through design after modifying and rearranging these flower patterns. After the pattern was drawn by hand, adjusting of color and repeating of the design was done with DTP (Digital Textile Printing). Through this research, the researchers hopes to be of assistance to the development of national scarf brand design, and to the recapturing of textile industry that once played a important role in Koreans economic development.

Effect of Xylanase Pre-and Post-Treatment on oxygen Bleaching of Oak Kraft Pulp

  • Kim, Dong-Ho;Paik, Ki-Hyon
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 1999년도 추계학술발표논문집
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    • pp.194-204
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    • 1999
  • The use of genetically cloned xylanase acquired from Bacillus strearthermophillus improves bleachability for oak kraft pulps. Combination of xylanase(X). oxygen(O), ozone(Z). peroxide(P), alkaline extraction(Eo. Eop), and chlorination(C/D, D) have been tested in a variety of bleaching sequences. The effectiveness of xylanase pre-treatment(XO) and post-treatment(OX) in oxygen bleaching is mainly compared. With xylanase treatment the brightness increase by 1.5-2.1% ISO in OZEP, OZEoP, OZEopP and OPZP sequences. There is only numerically difference of brightness gains between OX and XO sequences. With xylanase treatment chemical requirements for bleaching decrease by 42.6-48.6% in OC/DEoD sequence and 47.9-54.7% as active chlorine in OC/DEopD sequence at the same brightness. the reduction of bleaching chemicals is higher in XO sequence than those in OX sequence. Following xylanase treatment the viscosity increases from 11.7-12.0 mPa·s to 12.4-13.5 mPa·s and the brightness stability is considerably improved however the difference of effectiveness between XO and OX sequence is not present. Compared to tensile index vs tear index, the physical properties are similar for TCF bleaching sequences with and without xylanase treatments. However in OC/DEoD and OC/DEopD sequences the physical properties decrease with xylanase treatment. There is no difference in the physical properties between XO and OX sequences. COD, BOD and color of bleaching effluents increase slightly with xylanase treatment, however the discharge of COD end-load into environmental impact decrease.

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