Effect of Additive on Color Reversion of Irradiated Green Tea Extract |
권종숙
(충남대학교 식품영양학과)
손천배 (충남대학교 식품영양학과) 조철훈 (한국원자력연구소 방사선식품·생명공학기술개발팀) 손준호 (한국원자력연구소 방사선식품·생명공학기술개발팀) 변명우 (한국원자력연구소 방사선식품·생명공학기술개발팀) |
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