• 제목/요약/키워드: chemical transportation

검색결과 442건 처리시간 0.027초

The Case Studies of Artificial Intelligence Technology for apply at The Sewage Treatment Plant (국내 하수처리시설에 인공지능기술 적용을 위한 사례 연구)

  • Kim, Taewoo;Lee, Hosik
    • Journal of Korean Society on Water Environment
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    • 제35권4호
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    • pp.370-378
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    • 2019
  • In the recent years, various studies have presented stable and economic methods for increased regulations and compliance in sewage treatment plants. In some sewage treatment plants, the effluent concentration exceeded the regulations, or the effluent concentration was manipulated. This indicates that the process is currently inefficient to operate and control sewage treatment plants. The operation and control method of sewage treatment plant is mathematically dealing with a physical and chemical mechanism for the anticipated situation during operation. In addition, there are some limitations, such as situations that are different from the actual sewage treatment plant. Therefore, it is necessary to find a more stable and economical way to enhance the operational and control method. AI (Artificial Intelligence) technology is selected among various methods. There are very few cases of applying and utilizing AI technology in domestic sewage treatment plants. In addition, it failed to define specific definitions of applying AI technologies. The purpose of this study is to present the application of AI technology to domestic sewage treatment plants by comparing and analyzing various cases. This study presented the AI technology algorithm system, verification method, data collection, energy and operating costs as methods of applying AI technology.

Improvement of Thermoelectric Properties in Te-Doped Zintl Phase Magnesium-Antimonide

  • Rahman, Md. Mahmudur;Ur, Soon-Chul
    • Korean Journal of Materials Research
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    • 제31권8호
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    • pp.445-449
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    • 2021
  • Zintl compound Mg3Sb2 is a promising candidate for efficient thermoelectric material due to its small band gap energy and characteristic electron-crystal phonon-glass behavior. Furthermore, this compound enables fine tuning of carrier concentration via chemical doping for optimizing thermoelectric performance. In this study, nominal compositions of Mg3.8Sb2-xTex (0 ≤ x ≤ 0.03) are synthesized through controlled melting and subsequent vacuum hot pressing method. X-ray diffraction (XRD) and scanning electron microscopy (SEM) are carried out to investigate phase development and surface morphology during the process. It should be noted that 16 at. % of excessive Mg must be added to the system to compensate for the loss of Mg during melting process. Herein, thermoelectric properties such as Seebeck coefficient, electrical conductivity, and thermal conductivity are evaluated from low to high temperature regimes. The results show that Te substitution at Sb sites effectively tunes the majority carriers from holes to electrons, resulting in a transition from p to n-type. At 873 K, a peak ZT value of 0.27 is found for the specimen Mg3.8Sb1.99Te0.01, indicating an improved ZT value over the intrinsic value.

Characteristics, mathematical modeling and conditional simulation of cross-wind layer forces on square section high-rise buildings

  • Ailin, Zhang;Shi, Zhang;Xiaoda, Xu;Yi, Hui;Giuseppe, Piccardo
    • Wind and Structures
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    • 제35권6호
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    • pp.369-383
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    • 2022
  • Wind tunnel experiment was carried out to study the cross-wind layer forces on a square cross-section building model using a synchronous multi-pressure sensing system. The stationarity of measured wind loadings are firstly examined, revealing the non-stationary feature of cross-wind forces. By converting the measured non-stationary wind forces into an energetically equivalent stationary process, the characteristics of local wind forces are studied, such as power spectrum density and spanwise coherence function. Mathematical models to describe properties of cross-wind forces at different layers are thus established. Then, a conditional simulation method, which is able to ex-tend pressure measurements starting from experimentally measured points, is proposed for the cross-wind loading. The method can reproduce the non-stationary cross-wind force by simulating a stationary process and the corresponding time varying amplitudes independently; in this way the non-stationary wind forces can finally be obtained by combining the two parts together. The feasibility and reliability of the proposed method is highlighted by an ex-ample of across wind loading simulation, based on the experimental results analyzed in the first part of the paper.

Performance and microbial community analysis for fouling characteristics in a full-scale flat sheet membrane bioreactor (실규모 flat sheet MBR 운영 효율과 Fouling 특성을 위한 미생물 군집 평가)

  • Seungwon Kim;Jeongdong Choi
    • Journal of Korean Society of Water and Wastewater
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    • 제37권6호
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    • pp.325-334
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    • 2023
  • Membrane bioreactor (MBR) provides the benefits on high effluent quality and construction cost without the secondary clarification. Despite of these advantages, fouling, which clogs the pore in membrane modules, affects the membrane life span and effluent quality. Studies on the laboratory scale MBR were focused on the control of particulate fouling, organic fouling and inorganic fouling. However, less studies were focused on the control of biofouling and microbial aspect of membrane. In the full scale operation, most MBR produces high effluent quality to meet the national permit of discharge regulation. In this study, the performance and microbial community analysis were investigated in two MBRs. As the results, the performance of organic removal, nitrogen removal, and phosphorus removal was similar both MBRs. Microbial community analysis, however, showed that Azonexus sp. and Propionivibrio sp. contributed to indirect fouling to cause the chemical cleaning in the DX MBR.

Quality Characteristics of Kimchi Seasoning with Black Garlic (흑마늘을 첨가하여 조제한 김치 양념소의 품질특성)

  • Yu, Kwang-Won;Hwang, Jong-Hyun;Keum, Jong-Hwa;Lee, Kyung-Haeng
    • The Korean Journal of Food And Nutrition
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    • 제29권5호
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    • pp.677-683
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    • 2016
  • To enhance the physiological activities and reduce the off-flavor of garlic in kimchi, we manufactured kimchi seasoning replaced with 25~75% black garlic, we evaluated microbiological, physico-chemical and sensory evaluation. The changes of total aerobic and lactic acid bacteria were similar between the control and the kimchi seasoning replaced with black garlic during storage periods. The lightness of the kimchi seasoning replaced with black garlic was lower than that of the control and decrease of lightness was proportional to the concentration of black garlic. The redness and yellowness of the kimchi seasoning replaced with black garlic were decreased to the concentration of added black garlic and changes of the redness in all the samples were slightly increased during storage periods. But the yellowness did not change during storage periods. The changes of pH and acidity did not differ between the control and the samples of replaced with black garlic during storage periods. The sensory parameters including taste and flavor did not differ among treatments during storage periods. But color and overall acceptance of the control and sample replaced with 25% black garlic were higher than those of the samples replaced with 50 and 75% black garlic.

Evaluation of Reinforcement Effects According to Reinforcement Type and Grouting Method (지반보강재의 형상과 그라우팅 방법에 따른 보강효과 평가)

  • Park, Jongseo;Kim, Taeyeon;Lee, Bongjik
    • Journal of the Korean GEO-environmental Society
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    • 제20권8호
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    • pp.13-20
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    • 2019
  • In order to ground reinforcement, the chemical grouting, the anchor, the soil nailing system, the micropile, etc. can be mentioned by the methods widely used in domestic. The above ground reinforcement methods are developed by various methods depending on the type of reinforcement, installation method, presence of prestress, grouting method, etc. However, in common, the strength of reinforcement, the friction force of grout and reinforcement and the friction force of grout and ground are the main design variables. Therefore, the optimized ground reinforcement is a material with a high tensile strength of the reinforcement itself, the friction force between the reinforcement and the grout is high, and the application of an optimal grouting method is necessary to improve the friction force between the grout and the ground. In this study, a total of 20 model tests were conducted to analyze the reinforcement effects according to the shape of the reinforcement and the grouting method. As a result of the test, As a result of the experiment, it is judged that the reinforcing effect is superior to the perforated + wing type reinforcement and post grouting method.

Cost-Effective Soft Lithography of Organic Semiconductors in OFETs with Compact Discs as Master Molds (Compact Disc를 마스터 몰드로 사용하는 저비용의 OFET용 유기반도체 소프트 리소그래피)

  • Sejin Park;Hyukjin Kim;Tae Kyu An
    • Journal of Adhesion and Interface
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    • 제23권4호
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    • pp.116-121
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    • 2022
  • OFET have require fine patterning technology for organic semiconductor solution process to be used in actual electronics. In this study, we compared and analyzed the soft lithography method which can form fine patterns more than the conventional spin coating method in order to confirm that it can have better electrical characteristics. The soft lithography method produced a flexible master mold using nano patterns on compact disc surfaces and obtained a 650 nm wide 2,7-Dioctyl [1] benzothieno [3,2-b] [1] benzo thiophene (C8-BTBT) nanowires. As a result, the field-effect mobility of devices fabricated by the spin coating method was 0.0036 cm2/Vs and mobility of devices produced by soft lithography method was 0.086 cm2/Vs, which was about 20 times higher than spin-coated devices and has better electrical performance.

Development of Elderly Diet Food using Chicken Breast Meat (닭가슴살을 이용한 노인식의 개발)

  • Lee, Kyung-Haeng;Ra, So-Jung;Kang, Seul-Gi;Moon, Ju-Yun;Lee, Hye-Jin
    • The Korean Journal of Food And Nutrition
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    • 제29권1호
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    • pp.37-42
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    • 2016
  • To develop an elderly diet food that can easily be chewed and swallowed, we manufactured elderly diet food using chicken breast meat with various amounts (0.9, 1.1, 1.3 and 1.5 g) of gelatin used as a viscosity agent, and evaluated their physico-chemical and sensory properties. As the amount of gelatin decreased, the lightness were increased, but the redness and yellowness were decreased. In the texture profile analysis, hardness, springiness, gumminess and chewiness were significantly increased with increased amounts of gelatin, but adhesiveness gradually decreased. Cohesiveness was no significantly difference. Free amino acid contents in elderly diet food using chicken breast meat did not show trend to increase or decrease, but the tyrosine contents were significantly decreased with increased amounts of gelatin. The sensory evaluations including taste, flavor and color were not significantly different. However, the texture and overall acceptance of elderly diet food using chicken meat containing 1.3 g of gelatin had the highest acceptance.

Evaluations of Life Cycle Assessment on Indium-Tin-Oxide Electrochemical Recycling Process (디스플레이 투명전극용 인듐-주석-산화물의 전기화학적 재활용 공정에 관한 전과정 평가)

  • Kim, Raymund K.I.;Lee, Na-Ri;Lee, Soo-Sun;Lee, Young-Sang;Hong, Sung-Jei;Son, Young-Keun;Hong, Tae-Whan
    • Clean Technology
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    • 제19권4호
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    • pp.388-392
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    • 2013
  • Iindium-tin-oxide (ITO) material was had to use in display application as transparent electrode. However it would be problems comes up, the depletion of indium, tin and energy consumption of production process. Therefore recently trend was demanded alternative ITO material and recycling/reused ITO. In this conditions, the environmental impact have to express correct value about recycling/reused ITO process. The life cycle assessment was valuable method in this process. Thus first step was carried out separating in/out put (material) sources and then, exactive data base (DB) was applied. The result of environment impact was calculated by affect categories and recycling rate was set to 34% (This value was measured in previous project). The rate (g) of ITO material was calculated by chemical equivalent. In result, environmental impact were revealed acidification potential and abiotic depletion and if do not recycle/reuse ITO, $ 476 per 1 ton waste in land.

Synthesis and Structural Characterization of β-Carboline Compounds (β-카볼린 화합물의 합성 및 구조분석)

  • Byeon, Hong-Ju;Han, Min-Hui;Moon, Gi-Seong;Jung, Kyung-Hwan;Lee, Hyang-Yeol
    • Journal of the Korean Applied Science and Technology
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    • 제36권2호
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    • pp.676-684
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    • 2019
  • The Pictet-Spengler reactions have widely known for the organic synthesis or biosynthesis of biologically active compounds, tetrahydro-${\beta}$-carbolines. We have developed the simple and efficient synthetic method for the synthesis of ${\beta}$-carbolines in water. Their chemical structures were characterized by nmr and UPLC/MS/QTOF. Calculated masses of compound 1 ($C_{17}H_{17}N_2$ 249.1392), 2 ($C_{17}H_{23}N_2$ 255.1861), 3 ($C_{19}H_{21}N_2O_3$ 325.1552) and 4 ($C_{19}H_{19}N_2O$ 279.1497) were almost identical with the detected masses of compound 1 (249.1315), 2 (255.1789), 3 (325.1460) and 4 (279.1364) respectively. Those synthesized four compounds showed strong antibiotic activity against the common E. coli.