• 제목/요약/키워드: caseinolytic

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사람 난표액의 Caseinolytic Enzyme (A Caseinolytic Enzyme in Human Follicular Fluid)

  • 심명선;김해권
    • 한국발생생물학회지:발생과생식
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    • 제7권2호
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    • pp.113-118
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    • 2003
  • 포유동물의 성숙한 난포의 난포액 속에는 여러 종류의 단백질 분해효소가 있으며 이들은 난포의 형성과 퇴화 및 난자의 성숙과 배란 등의 다양한 변화에 중요한 역할을 하는 것으로 여겨진다. 난포액 속의 단백질 가수분해효소 중에는 serine proteinase가 비교적 잘 알려져 있으나 다른 효소 특히, caseinolytic enzyme에 대해서는 거의 알려져 있지 않다. 본 연구에서는 사람의 난포액을 재료로 하여 caseinolytic enzyme의 존재 여부 및 동 효소의 특성을 알아보고자 하였다. 사람의 난포액과 혈청 그리고 사람의 제대혈을 $\alpha$-casein을 기질로 하는 zymography 방법으로 분석 한 결과 분자량 80 kDa의 매우 강한 caseinolytic activity를 지니는 효소 단백질과 분자량 78 kDa의 비교적 약한 caseinolytic activity를 갖는 단백질 등 두 개의 caseinolytic enzyme이 관찰되었다. 이 caseinase들의 특성을 알아보기 위해 phenylmethylsulfonyl fluoride(PMSF), soybean trypsin inhibitor(SBf), 1,10-phenanthroline, E-64 그리고 ethylenediamine tetraacetic acid(EDTA)를 zymouaphy의 substrate buffer에 처리한 결과 EDTA와 SBTI에 의해서 80 kDa와 78 kDa caseinase의 활성이 억제되었다 이로 미루어 80 kDa와 78 kDa caseinase는 trypsin-like enzyme인 것으로 추측된다. 한편 사람 난포액의 zymouaphy 수행시에 5 mM의 EDTA가 첨가된 substrate buffer에 CaC $l_2$, MgC $l_2$, MnC $l_2$ ZnC $l_2$를 각각 0에서 10 mM의 농도별로 처리한 결과 모두 5 mM 농도에서 가장 높은 caseinase 활성을 보였다. 금속 이온의 첨가없이 EDTA만 처리한 대조군의 경우 caseinase의 활성은 나타나지 않았다. 이로 미루어 80 kDa 및 78 kDa caseinase는 효소 활성을 위해 이가 금속 양이온을 필요로 하는 것으로 여겨진다.

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Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang

  • Kim, J.M.;Suh, H.J.;Ahn, S.W.;Kim, M.S.;Oh, S.H.
    • Preventive Nutrition and Food Science
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    • 제7권4호
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    • pp.417-420
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    • 2002
  • A strong fibrin-specific fibrinolytic enzyme was produced from Bacillus subtilis KH-4 isolated from Deonjang, a Korean fermented soybean paste similar to Japanese miso. The addition of glucose as a carbon source resulted in the highest levels of caseinolytic and fibrinolytic activities. Likewise, the addition of yeast extract as the nitrogen source resulted in the highest caseinolytic and fibrinolytic activities (3473.2 unit and 47.4 munit, respectively), It was observed that out of all metal ion sources only calcium (chloride) enhanced caseinolytic and fibrinolytic activities, with increases of 4949.3 unit and 58.2 unit/mg, respectively. The optimal temperature for the production of the enzyme was found to be 4$0^{\circ}C$ in the optimal medium (glucose 20 g, yeast extract 5 g, CaCl$_2$l g, and NaCl 2 g). The maximum fibrinolytic activity was observed at the late stationary phase. B. subtilis KH-4 produced a fibrinolytic enzyme at 4$0^{\circ}C$, after 30 h growth, which increased up to 54 h and then remained constant. These results suggest that Deonjang has potential as a source of physiologically active anti-thromotic enzymes.

Involvement of PI3K and MMP1 in PDGF-induced Migration of Human Adipose-derived Stem Cells

  • Lim, Yoonhwa;Lee, Minji;Jeong, Hyeju;Kim, Haekwon
    • 한국발생생물학회지:발생과생식
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    • 제21권2호
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    • pp.167-180
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    • 2017
  • Human adult stem cells have widely been examined for their clinical application including their wound healing effect in vivo. To function as therapeutic cells, however, cells must represent the ability of directed migration in response to signals. This study aimed to investigate the mechanism of platelet-derived growth factor (PDGF)-induced migration of the human abdominal adipose-derived stem cells (hADSCs) in vitro. A general matrix metalloproteinase (MMP) inhibitor or a MMP2 inhibitor significantly inhibited the PDGF-induced migration. PDGF treatment exhibited greater mRNA level and denser protein level of MMP1. The conditioned medium of PDGF-treated cells showed a caseinolytic activity of MMP1. Transfection of cells with siRNA against MMP1 significantly inhibited MMP1 expression, its caseinolytic activity, and cell migration following PDGF treatment. Phosphatidylinositol 3-kinase (PI3K) inhibitor reduced the migration by about 50% without affecting ERK and MLC proteins. Rho-associated protein kinase inhibitor mostly abolished the migration and MLC proteins. The results suggest that PDGF might signal hADSCs through PI3K, and MMP1 activity could play an important role in this PDGF-induced migration in vitro.

Purification and Characterization of Caseinolytic Extracellular pretense from Bacillus amyloliquefaciens S94

  • Son, Eui-Sun;Kim, Jong-Il
    • Journal of Microbiology
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    • 제40권1호
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    • pp.26-32
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    • 2002
  • From the culture supernatant of the psychrotrophic strain of Bacillus amyloliquefaciens an extracellular serine protease was purified to apparent homogeneity by successive purification steps using QAE-Sephadex, SP-Sephadex and Sephacryl S-100 column chromatography. The pretense is monomeric, with a relative molecular mass of 23,000. It is inhibited by the serine protease inhibitor phenylmethylsulfonyl fluoride, but not by EDTA. The enzyme is most active at pH 9-10 and at $45^{\circ}C$, although it is unstable at $60^{\circ}C$.

국내박물관에서 분리된 세균에 의한 견사의 물성 변화 (Characteristics Changes of the Silk Fibers by Isolated Bacteria from Domestic Museums)

  • 이상준;조순자;윤수정;권영숙;전초현;조현혹
    • 한국염색가공학회지
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    • 제19권1호
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    • pp.31-36
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    • 2007
  • There are several factors in the degradation of textiles. The crucial factors in textile weakening are humidity, dust, smoke, sunlight, microorganisms and so on. Especially silk fabrics are more susceptible to microorganisms than other fabrics, because they are mainly consisted of proteins. In this study, we investigated the activities for degrading casein and silk fibers with 2 strains, Bacillus cereus TX1 and Pseudomonas fluorescens TX 2, isolated from domestic museums. They were compared to those of standard control strains, Klebsiella pneumoniae and Staphylococcus aureus, usually used for the antibiotic test of fabrics. The caseinolytic activities of K. pneumoniae and S. aureus were higher than those of isolated strains. But in the cases of silk fiber degrading, B. cereus TX 1 showed the highest activity on both silk 1 and silk 2. Therefore, caseinolytic activities were not coincident with the activity to degrade silk fibers. All strains degraded silk 1(strength retention 100%) better than silk 2(strength retention 50%). It means that bacteria mainly participate in the early stage of degrading silk fabrics, but as time goes by, the importance of bacteria for degrading silk fabrics would decreased. Even though the importance of bacteria may decrease, controlling bacterial activity is necessary to preserve historic silk fabrics.

Characteristics of Korean Soybean Paste (Doenjang) Prepared by the Fermentation of Black Soybeans

  • Kim, Seong-Yeong;Son, Heung-Soo;Oh, Sung-Hoon
    • Preventive Nutrition and Food Science
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    • 제14권2호
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    • pp.134-141
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    • 2009
  • The changes in components and biological activities of doenjang samples prepared with black soybeans and fermented with Bacillus subtilis SCB were investigated. The amino nitrogen (A-N) contents of samples increased with increasing black soybean content. A doenjang product made using a 1:1 ratio of soybeans-black soybeans showed a maximum level of genistein and daidzein isoflavones ($1111.6{\mu}g/g$) at 110 days of fermentation, along with decreasing contents of genistin and daidzin due to the conversion to aglycones. The black soybean-only doenjang sample showed higher protease activity, including caseinolytic and fibrinolytic enzyme activities, than the other samples, and had relatively higher polyphenol content and DPPH radical scavenging activity. Therefore, doenjang made with additions of black soybeans and fermented by B. subtilis SCB may have improved physiological properties, suggesting this to be a valuable method of preparation.

Effect of iron on the proteolytic activity of live Uronema marinum (Ciliata: Scoticociliatida) measured by fluorescence polarization

  • 이은혜;권세련;최승혁;김기홍
    • 한국어병학회지
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    • 제19권1호
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    • pp.83-86
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    • 2006
  • Effect of iron on the extracellular proteolytic activity of live Uronema marium was determined by fluorescence polarization (FP) method. Supplementation of 0.5 and 5.0 μM iron significantly increased caseinolytic activity of live U. marinum. In contrast, supplementation of 50 μM iron showed no significant differences in FP values compared to the control. The present result suggests that iron in cultured water or skin tissue of olive flounder may influence on the penetration and establishment of U. marinum, correlating with modulation of extracellular protease activity of the ciliates.

조직 괴사 활성을 지닌 Aeromonas hydrophila 의 분비 단백질에 관한 연구 (A Potent Tissue Destructive Activity of Secreted Proteins of Aeromonas hydrophila)

  • 김규리;최윤정;강호영
    • 생명과학회지
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    • 제25권2호
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    • pp.214-222
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    • 2015
  • Aeromonas hydrophila는 수생계에 흔히 존재하는 병원체로서 출혈성 패혈증, 수종, 궤양 등의 질병을 유발한다. A. hydrophila는 효과적인 감염과 다양한 환경에서 적응하기 위해 세포 외 물질(Extracellular products, ECPs)을 분비한다. 본 연구에서 사용한 A. hydrophila CK257은 매우 독성이 강한 균주로 균이 분비하는 ECP 역시 쥐, 토끼, 금붕어를 포함한 동물 모델에게 조직 손상을 일으키며 독성을 보였다. 이러한 괴사 반응을 일으키는 원인 요소를 찾기 위해 ECP의 특성을 분석하였고 그 결과, 원인 요소가 단백질이라는 것을 확인하여 이후 단백질 분리 및 정제에 초점을 맞추어 실험을 진행하였다. 균체를 제거한 배양액 상의 분비 단백질을 얻기 위하여 ammonium sulfate 침전법을 사용하였고, 이후 겔 거르기 크로마토그래피(Gel filtration chromatography)를 이용하여 단백질을 정제하였다. 정제 후 단백질은 다섯 개의 분획으로 나뉘었고 이 중 한 개의 분획이 동물 모델에 괴사와 같은 피부 손상을 일으키는 것을 확인하였다. 괴사 활성을 가진 분획의 단백질 4개의 밴드를 MALDI-TOF 시스템을 통해 분석한 결과, Peptidase M35와 Peptidase M28로 밝혀졌으며 이들은 각각 금속촉매효소(metalloprotease)임을 확인할 수 있었다. Peptidase M35와 Peptidase M28의 단백질 분해 효소로써의 기능을 확인하기 위해 카제인 분해 활성을 확인하였고, 다양한 금속 이온을 처리함에 따라 그 활성이 달라지는 것을 관찰할 수 있었다. 또한 조직에 존재하는 단백질의 한 종류인 엘라스틴(elastin) 분해능 역시 확인해 보았다. 본 연구에서는 A. hydrophila가 분비하는 물질 가운데 조직 괴사 활성을 일으키는 것으로 추정되는 Peptidase M35와 Peptidase M28의 두 가지 인자를 확인하여 동정하였다. 이후 두 가지 인자를 결손 시킨 돌연변이주를 구축하여 조직 괴사에 이들이 직접적으로 작용하는지 확인 할 예정이다.

Changes in Physiochemical Properties during the Fermentation of Doenjang Prepared with Black Soybeans

  • Park, Sung-Sun;Oh, Sung-Hoon;Choi, Won-Dai;Ra, Kyung-Soo;Suh, Hyung-Joo
    • Preventive Nutrition and Food Science
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    • 제12권4호
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    • pp.234-241
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    • 2007
  • A physicochemical assessment of Doenjang (traditional fermented soyfood) prepared with Korean black soybeans (Glycine max) was carried out. The T-N rate increased slowly during storage up to 120 days and the A-N rate increased up to 80 days of ripening and then decreased slightly. The caseinolytic activity increased slowly during storage up to 80 days and then decreased after 80 days. In addition, the fibrinolytic and ${\beta}-glucosidase$ activities increased up to 80 and 30 days and then decreased. Genistin and daidzin concentrations gradually decreased with increased fermentation time. However, genistein and daidzein slowly increased with fermentation time. Genistein and daidzein reached maximum concentrations (316.8 and $305.2{\mu}g/g$, respectively) and plateaued thereafter. The anthocyanins increased greatly during fermentation up to 50 days and then remained constant between 50 and 90 days. Polyphenol contents showed a slight increase up to 80 days and then slowly decreased. The DPPH and ABTS radical scavenging activities increased linearly during storage up to 50 days, reached about 28.9% and 2.17 mg/g, respectively, and then slowly decreased. At 20 days of fermentation, macrophage-stimulating activity of the extract showed a maximum activity.