Dietary Salmonella lysate affect on the antioxidant system(freshness) of broiler meats during 4$^{\circ}$ C refrigeration
(Salmonella lysate 첨가 사료가 저장중 계육 항산화계(신선도)에 미치는 영향)
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- Proceedings of the Korea Society of Poultry Science Conference
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- 2006.11a
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- pp.60-61
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- 2006