Proceedings of the Korea Society of Poultry Science Conference (한국가금학회:학술대회논문집)
- 2006.11a
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- Pages.60-61
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- 2006
Dietary Salmonella lysate affect on the antioxidant system(freshness) of broiler meats during 4$^{\circ}$ C refrigeration
Salmonella lysate 첨가 사료가 저장중 계육 항산화계(신선도)에 미치는 영향
Abstract
Effect of dietary salmonella lysate in broiler chicks inoculated with Salmonella typhimurium on the antioxidant system(freshness) of broiler meats during 4
Keywords
- broiler chicks;
- broiler meats;
- Salmonella typhimurium;
- Salmonella lysate;
- MnSOD;
- CuZnSOD;
- peroxide;
- peroxidase