Comparison of Meat Quality and Sensory Characteristics of Different Native Chickens in Korean Market |
Cha, Ju-Su
(Department of Animal Science and Technology, Sunchon National University)
Kim, Sun Hyo (Department of Animal Scienceand Biotechnology, Chungnam National University) Jung, Samuel (Department of Animal Scienceand Biotechnology, Chungnam National University) Kang, Ho Jin (Department of Animal Scienceand Biotechnology, Chungnam National University) Jo, Cheorun (Major in Animal Biotechnology, Seoul National University) Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University) |
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