• 한국식생활문화학회지
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• 제31권5호
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• pp.411-429
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• 2016

This study introduced "Dongchundang Eumsikbeop" and examined its value as a reference. "Dongchundang Eumsikbeop" is a recipe book from the Head House of Eunjin Song Clan. As the author is unknown, the book is named after where it was found. "Dongchundang Eumsikbeop" records the recipes for 32 total foods, including 12 types of fermented foods, eight types of liquor, and six types of side dishes, etc. In "Jusiksiui", written by the same clan 100 years before, fermented foods account for 15% of its contents. On the other hand, this book assigns 34% of its space to fermented foods. It is assumed that the recipe book must have been compiled according to what households ate the most, as hostesses had to cook for their households due to financial difficulties at the time. In "Dongchundang Eumsikbeop", baking soda and alum were used as leavening agents for confectionery while sugar-based caramelizing was used for making soy sources, implying that modern food techniques were already applied. In short, this book provides a glimpse into the wisdom of hostesses of the Head House who improved recipes to suit changing times while adhering to tradition.

• 한국식생활문화학회지
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• 제5권2호
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• pp.193-205
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• 1990

It is not known that when and by whom 'The Lee's UmsikBup' was written. This cookbook is written purely in Korean and has not been published yet. There is another book named 'UmsikBup' in the cookbooks of the Chosun Dynasty and there are many books with similar names. So this book is tentatively named 'The Lee's UmsikBup'. This book comprises fifty three items, among which there are fifteen items of rice alcoholics, three items of Gook-Su (noodles), sixteen items of side dishes, seventeen items of Tuck (rice cakes) and Guaja(kookies), and two items of fruit punch and tea. Three items were illegible because the lines were erased or the letters were not clear. The cereals needed for making rice alcoholics were sixty four percent regular rice and thirty six percent sticky rice. As for the processes, the process using Jee-ae-bop took up fifty five percent. As for side dishes, pheasants, which are seldom used for food these days, were then popular for food. And the entrails of domestic animals were much used for food. Seeing that red pepper paste mixed with vinegar was used for steamed breams (Jim) and that red pepper was used for Yeolgooja Tang, we can estimate that this book was written after red pepper was introduced. Inferring that Chohong Chang (red pepper paste mixed with vinegar and honey) is found Jinchan Ye Que, we can estimate this book was written in the late 1800's. The cereals used for making rice cakes were ninety two percent sticky rice and eight percent regular rice. Sticky rice was much more used and pepper was used for making Tuck (rice cakes) as Hun Chal Byung, So Ham Byung and Dootum Tuck. The analysis of the terms used in this book revealed that 117 items were used for cooking processes. And it also showed us that there were six kinds of cutting and thirteen kinds of heating procedure. The shapes and sizes of foods were revealed on the basis of real things. The measuring units are hard to revive since the measurements were taken by the container then in use. Thirty four kinds of containers and cookers, twenty more of which are now in use, were used for preparing foods. The use of ‘twigs stretched for the east’ had no scientific base but said something of Korean folkways at that time.

• 한국도서관정보학회지
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• 제4권
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• pp.1-38
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• 1977

This paper intend to analyze, review and point out the actual conditions of "Reserve Book System" of university libraries in Korea, then to present several proposals. I took six national universities and six private universities as researching objects and the materials were collected by questionnaires. 1) There are so many libraries which have no seperate reserve books room, while every colleges, and their departments are putting into forces the reserve book system. This makes many unresonable problems. 2) Many volumes were not adequate to the courses of each depertment and so many problems arose to set up reserve books owing to Lhe lack of library budget. 3) Insincerities of professors and librarians make no good conditions for the reserve book system. 4) For insufficiency of understanding about the reserve book system cf professors and students with university authorities, we must persuade and guide them about this system. 5) We imust evaluate about the problems of the reserve book system. I show the methods which is necessary to solve the problems of this system in the following. 1) As to methods of improving the field of menagement for running about the reserve book system, a) Establishment of the independent reserve books room. b) Gradual expansion of the reserve book system. c) Evaluation of the actual using of reserve books. 2) As to contents to improve the reserve book system, a) Improving the selection method of reserve books. b) Increasing the library budget enable to purchase more reserve books. c) Making more close connections between the curricula ard reserve books. 3) Settlment of coordinating system for carrying out reserve book system, a) We must have mutual understanding and co-operation among university authorities, faculties and libraries. b) We must have co-operation between professors and librariars.ibrariars.

• 한국콘텐츠학회논문지
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• 제14권7호
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• pp.559-570
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• 2014

본 연구는 기존의 e-서비스 품질 평가에 관한 최근 문헌을 토대로 도서관 위주의 연구에만 국한된 전자책 서비스 품질 연구를 발전시켜, 개인 고객의 전자책 콘텐츠 서비스 이용을 중심으로 시스템, 콘텐츠, 사후관리 서비스에 따른 만족도와의 관계를 분석하고자 하였다. 이를 위해 e-서비스 품질 평가 모형과 도서관서비스 품질평가 연구모형을 바탕으로 전자책 서비스 이용자 만족도 측정에 있어 중요한 요소로 작용 가능한 사후 관리 서비스 요인을 추가하였다. 기존의 전자책 서비스 기업들이 보다 효율적으로 서비스를 제공하고 나아가 서비스의 만족도를 높이기 위해서는 좀 더 다양한 콘텐츠의 제공과 함께 전자책에 특화된 서비스의 개발 및 다양성과 최신성이 확보된 콘텐츠가 요구된다. 더불어 제품 서비스 판매 이후 이루어지는 신속한 사후관리 서비스는 고객만족을 위한 중요한 변수가 될 수 있다. 따라서 콘텐츠 시스템뿐만 아니라, 고객이 원하는 수준의 사후 관리 서비스의 제공을 통해 기존 고객을 만족 시키고 신규 고객을 창출할 수 있다.

• 스마트미디어저널
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• 제4권4호
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• pp.93-100
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• 2015

현재 국내 출판계의 전자책과 앱북 시장은 장르문학인 소설과 웹툰 분야의 매출이 전체의 80%에 이르는 특정분야 매출 편중 현상이 두드러지게 나타나는 상황이다. E-book에서 진화한 앱북은 오프라인에서 주로 판매되는 종이책과는 달리 가독성과 구매의 편리함이 강점이지만 일반화되기에는 대중적 전파력에 있어 시일이 걸린다는 점이 단점으로 작용하기도 한다. 그러한 상황 속에서도 국내 전자책 시장의 매출은 가파르게 성장하고 있으며 현재는 장르문학에 국한되지 않고 출판콘텐츠 분야에서 다양한 실험적 도전이 시행되고 있는 단계라고 할 수 있다. 본 연구는 부산관광콘텐츠를 기반으로 한 최초의 지역콘텐츠 소재 앱북의 기획과 개발과정을 통해 향후 웹 모바일 플랫폼으로서 관광 앱북을 개발하고 기존의 단순한 정보만을 제공하는 앱북의 단점들을 보완하여 유료다운로드를 통한 구매로 이어지는 지속적 사용이 가능한 여행 앱북의 활용 전략을 제안하고자 한다.

• 한국도서관정보학회지
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• 제40권3호
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• pp.5-23
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• 2009

이 연구의 목적은 도서관과 지역사회의 협력 방안을 모색하는 것이다. 이 연구는 최근 국내외에서 확산되고 있는 '한 책, 한 도시' 운동을 통한 지역사회와 공공도서관의 협력 방안을 살펴보았다. 이를 위해 국내외에서의 '한 책, 한 도시' 운동의 의미와 현황을 조망한 뒤, 도서관과 지역사회의 구체적인 협력방안을 제시하였다. 그 방안을 첫째, 독서운동의 활성화, 둘째, 도서관 네트워크 구축, 셋째, 민관협력모델 정립의 측면에서 살펴보았다. 북미에서 '한 책, 한 도시' 운동은 도서관과 지역사회의 협력에 효과적인 매개체로 작용하고 있다. 이 연구는 국내에서도 확산되고 있는 이 운동이 도서관과 지역사회의 협력에 기여하기 위한 방안을 제시하기 위해, 여러 여건과 한계를 점검하였으며 구체적인 발전 방안을 모색하였다.

• 한국가정과교육학회지
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• 제7권2호
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• pp.113-123
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• 1995

The purpose of this study is to investigate teachers’ recognition in Food/Nutrition, Textile/Clothing part in Home Economics Text Book of Middle School and to provide the basic data for the improvement of its curriculum. 147 Home Economics teachers in Taegu city and Kyungsangbukdo area responded to the questionnaire. The results are summarized as follows: 1. Most of Home Economics teachers have graduated Dept. of Home Economics Education and have ever taken teacher training. And even those who ever taken teacher training are not satisfied with training curriculum contents. Therefore, the result of this study shows that teacher training curriculum contents should be improved so as to be helpful for the actual teaching and learning. 2. In terms of the suitability of contents of food & nutrition and contents of textiles & clothing to the student’s learning development levels, the degree of suitability is in the order of nutrition & health, nutrition in adolescence, food selection, kinds and functions of nutrients in food & nutrition curriculum, and in the order of suitable clothing, mixture rate of fabrics, purchase of clothing, clothing in adolescence, clothing selection. The contents of making processed foods and usage of sewing machine of the existing text book have turned out not to be appropriate. 3. Most teachers suggest that dietary guideline for health, misconception about food & nutrition selection of ready-made suit suitable clothing for situation & character as well as the contents of the existing text book should be included in the new text book.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2015년도 추계학술대회
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• pp.171-173
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• 2015

본 논문에서는 DirectX 개발도구를 기반으로 3차원 입체 eBook을 쉽게 제작할 수 있는 저작도구 설계 방법을 제안한다. 제안하는 3D 저작 도구는 크게 3차원 객체 생성 및 수정, 텍스쳐 변경, 입체영상 모드 및 사진, 동영상 익스포트 기능으로 구성된다. 이러한 기능을 지원하기 위하여 3차원 객체를 생성하기 위한 데이터 구조, 색상차를 이용한 애너그리프 방식, 반디캡 라이브러리를 사용하여 동영상 익스포트 방법 등의 설계 방안을 제시한다.

• 동의생리병리학회지
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• 제25권2호
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• pp.155-162
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• 2011

Sinsuntaeeuljagumdan is a medical book written by Jong-jun Lee, who was an government official in Yonsan-gun period in Chosun dynasty. This book has importance in medical history, as it was the first privately published medical book in early Choson dynasty, and written by an bureaucratic gentry, not by a professional doctor. Three versions of this book remain, among which Sungam version is printed and closest to the original, while Kyoto version is facsimile manuscript of the Sungam version. The contents of the book can be divided into three subsections, i.e. constituents and making instructions, applicable symptoms and adminstration directions, and medical records and episodes. The medical records, of these three sections, are total 8 cases, with a great value as the first ever medical record in korean history.

• Journal of Information Processing Systems
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• 제15권1호
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• pp.217-232
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• 2019

Currently, the crew working on a ship is required to carry a seafarer's book in most countries around the world, including the Republic of Korea (ROK). Yet, many fishermen working in the international waters of the ROK do not abide by this rule as the procedure of obtaining it is rather inconvenient or they do not understand the necessity or the benefits of having it. Also, as the regulation of carrying the certificate has been strengthened, it is important for them to avoid making a criminal record unintentionally. This study discusses the digitalization of the seafarer's book based on several security measures in addition to BLE Beacon-based positioning technology, which can be useful for the e-Navigation. Normally, seamen's certificates are recorded by the captain, medical institution, or issuing authority and then kept in an onboard safe or a certificate cabinet. The material of the certificates is a cloth that can withstand salinity as the certificate could be contaminated by mold. In the past, the captains and their crews were uncooperative when the ROK's maritime police tried to inspect several ships simultaneously because of the time and cost involved. Thus, a system with which the maritime police will be able to conveniently manage the crews is proposed.