• 대한기계학회논문집B
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• 제25권12호
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• pp.1831-1843
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• 2001

In this study, convective boiling tests were conducted for enhanced tube bundles. The surface geometry consists of pores and connecting gaps. Tubes with three different pore sizes (d$_{p}$ = 0.20, 0.23 and 0.27 mm) were tested using R-123 and R-l34a for the following range: 8 kg/m$^2$s G 26 kg/m$^2$s, 10 kW/m$^2$ q0 40 kW/m$^2$and 0.1 $\chi$ 0.9. The convective boiling heat transfer coefficients were strongly dependent on heat flux with negligible dependency on mass flux or quality. For the present enhanced geometry (pores and gaps), the convective effect was apparent. The gaps of the present tubes may have served routes for the passage of two-phase mixtures, and enhanced the boiling heat transfer. The convective effect was more pronounced at a higher saturation temperature. More bubbles will be generated at a higher saturation temperature, which will lead to enhanced convective contribution. The pore size where the maximum heat transfer coefficient was obtained was larger for R-l34a (d$_{p}$ = 0.27 mm) compared with that for R-123 (d$_{p}$ = 0.23 mm). This trend was consistent with the previous pool boiling results. For the enhanced tube bundles, the convective effect was more pronounced for R-134a than for R-123. This trend was reversed for the smooth tube bundle. Possible reasoning is provided based on the bubble behavior on the tube wall. Both the modified Chen and the asymptotic model predicted the present data reasonably well. The RMSEs were 14.3% for the modified Chen model and 12.7% for the asymptotic model.model.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 춘계학술대회
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• pp.1452-1457
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• 2004

The water jet impingement cooling is one of the techniques to remove heat from high heat flux equipments. We investigate the local heat transfer of the confined water impinging jet and the effect of nozzle collar to enhance the heat transfer in the free surface jet and submerged jet. Boiling is initiated from the furthest downstream and the wall temperature increase is reduced with developing boiling, forming the flat temperature distributions. The reduction in the nozzle-to-surface distance for $H/W{\leq}1$ causes the significant increases and distribution changes in heat transfer. Developed boiling reduces the differences in heat transfer for various conditions. The nozzle collar is employed at the nozzle exit. The distances from heated surface to guide plate, $H_c$ are 0.25W, 0.5W and 1.0W. The liquid film thickness is reduced and the velocity of wall jet increase as decreased spacing of collar to heated surface. Heat transfer is enhanced for region from the stagnation to $x/W{\sim}8$ in the free surface jet and to $x/W{\sim}5$ in the submerged jet. For nucleate boiling region of further downstream, the heat transfer by the nozzle collar is decreased in submerged jet compare with higher velocity condition. It is because the increased velocity by collar is de-accelerated at downstream.

• 한국인공지능학회지
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• 제4권1호
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• pp.8-10
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• 2016

These days, citizens have a lot of ways to get access to IT. In the past, they tended to neglect IT that was thought to be difficult. But, currently, everyone can manufacture and get access not only software but also hardware when he has an idea. Arduino is used. Rinnai had recently released new product named Smart Sensor Range. Safe consumer who gave priority to the safety made new trend gave attention to fire prevention and smart sensor range. The ones who buy gas range prefer safety to economic advantage and/or fire power. The safety system does not always prevent fire accident. This study makes design and produces alarm that perceives temperature of pot when boiling. Not only temperature sensor but also alarm sensor was used to make alarm of boiling water and to give convenient living life. The arduino can be used at practical life to make products for various kinds of people. The invention can give convenience to housewives at kitchen, children and many persons making use of gas range. Another function can be added to develop. This arduino can develop a lot of products by using the study and other designs.

• Journal of Mechanical Science and Technology
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• 제20권3호
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• pp.399-408
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• 2006

Nucleate pool boiling heat transfer coefficient (HTCs) were measured with one nonazeotropic mixture of propane/isobutane and two azeotropic mixtures of HFC134a/isobutane and propane/HFC 134a. All data were taken at the liquid pool temperature of $7^{\circ}C$ on a horizontal plain tube of 19.0mm outside diameter with heat fluxes of $10\;kW/m^2\;to\;80kW/m^2$ with an interval of $10\;kW/m^2$ in the decreasing order of heat flux. The measurements were made through electrical heating by a cartridge heater. The nonazeotropic mixture of propane/isobutane showed a reduction of HTCs as much as 41% from the ideal values. The azeotropic mixtures of HFC134a/isobutane and propane/HFC134a showed a reduction of HTCs as much as 44% from the ideal values at compositions other than azeotropic compositions. At azeotropic compositions, however, the HTCs were even higher than the ideal values due to the increase in the vapor pressure. For all mixtures, the reduction in heat transfer was greater with larger gliding temperature difference. Stephan and Korner's and lung et al's correlations predicted the HTCs of mixtures with a mean deviation of 11%. The largest mean deviation occurred at the azeotropic compositions of HFC134a/isobutane and propane/HFC134a.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2008년도 하계학술발표대회 논문집
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• pp.154-159
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• 2008

Two-phase flow boiling heat transfer of R-410A in horizontal small tubes was reported in the present experimental study. The local heat transfer coefficients were obtained over a heat flux range of 5 to 40 kW/$m^2$, a mass flux range of 170 to 600 kg/$m^2s$, a saturation temperature range of 3 to $10^{\circ}C$, and quality up to 1.0. The test section was made of stainless steel tubes with inner diameters of 0.5 and 3.0 mm, and lengths of 330 and 3000 mm, respectively. The section was heated uniformly by applying a direct electric current to the tubes. The effects on heat transfer of mass flux, heat flux, inner tube diameter, and saturation temperature were presented. The experimental heat transfer coefficient is compared with six existing heat transfer coefficient correlations. A new boiling heat transfer coefficient correlation based on the superposition model for R-410A in small tubes was developed with mean deviation of 10.13%.

• 한국가시화정보학회지
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• 제18권1호
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• pp.18-25
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• 2020

The droplet impact behavior is dominated by some parameters such as surface temperature, We number, surface and fluid property. Especially, Leidenfrost effect which prevents the contact between surface and droplet is very powerful phenomenon for determining droplet impact behavior. Due to this effect, the impact regime is divided into contact boiling regime and film boiling regime whether the droplet contact with the surface. Many studies have found that surface micro-structures which processed by surface processing are effective to overcome the Leidenfrost effect. In this study, droplet impact behaviors were compared using ethanol both on flat and laser-ablated Al surface. On the flat surface, impact regime was mainly divided by surface temperature. And there is key dominant parameter for each regime. On the laser-ablated surface, we could see changed impact regime and different impact behavior such as jetting and ejection of tiny droplets despite of same impact conditions.

• Journal of Microbiology and Biotechnology
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• 제22권12호
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• pp.1681-1691
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• 2012

This work was conducted to evaluate the effect of dilute sodium hydroxide (NaOH) on barley straw at boiling temperature and fractionation of its biomass components into lignin, hemicellulose, and reducing sugars. To this end, various concentrations of NaOH (0.5% to 2%) were applied for pretreatment of barley straw at $105^{\circ}C$ for 10 min. Scanning electron microscopy (SEM), atomic force microscopy (AFM), and Fourier transform infrared (FTIR) spectroscopy studies revealed that 2% NaOH-pretreated barley straw exposed cellulose fibers on which surface granules were abolished due to comprehensive removal of lignin and hemicellulose. The X-ray diffractometer (XRD) result showed that the crystalline index was increased with increased concentration of NaOH and found a maximum 71.5% for 2% NaOH-pretreated sample. The maximum removal of lignin and hemicellulose was 84.8% and 79.5% from 2% NaOH-pretreated liquor, respectively. Reducing sugar yield was 86.5% from 2% NaOH-pretreated sample using an enzyme dose containing 20 FPU of cellulase, 40 IU of ${\beta}$-glucosidase, and 4 FXU of xylanase/g substrate. The results of this study suggest that it is possible to produce the bioethanol precursor from barley straw using 2% NaOH at boiling temperature.

• 설비공학논문집
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• 제17권8호
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• pp.714-721
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• 2005

The water jet impingement cooling with boiling is one of the techniques to remove heat from high heat flux equipments. The configuration of surface roughness is one obvious condition of affecting the performance on heat transfer in nucleate boiling, The present study investigates the water jet impinging single-phase convection and nucleate boiling heat transfer for the effect of surface roughness to enhance the heat transfer in free surface and submerged jet. The distributions of the averaged wall temperature as well as the boiling curves are discussed. Jet velocities are varied from 0.65 to 1.7 m/s. Surface roughness by sand blast and sand paper varies from 0.3 to 2.51 ${\mu}m$ and cavity shapes on surface are semi-circle and v-shape, respectively The results showed that higher velocity of the jet caused the boiling incipience to be delayed more. The incipient boiling and heat transfer increase with increasing surface roughness due to a large number of cavities of uniform size.

• 대한기계학회논문집B
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• 제41권9호
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• pp.597-603
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• 2017

다양한 온도 조건의 계면활성제 수용액 내에서 급속 냉각되는 고온 수직 금속봉의 최소막비등점에 대한 실험을 수행하였다. 액체로는 Triton X-100 수용액(100 wppm)과 순수(pure water)를 이용하였고, 액체의 온도는 $77^{\circ}C{\sim}100^{\circ}C$ 영역이었다. 고체 시편으로는 시편 중심의 초기 온도가 $500^{\circ}C$인 스테인레스 스틸(stainless steel) 수직봉을 이용하였다. Triton X-100 수용액과 순수에서, 액체의 온도가 감소함에 따라 최소막비등점의 도달시간은 감소하였고, 온도 및 열유속은 증가하였다. 한편, 본 실험 온도 영역에서, Triton X-100 수용액의 경우가 순수의 경우보다 최소막비등점의 도달시간은 길었고, 온도 및 열유속은 감소하는 경향을 나타냈다. 본 실험데이터를 토대로 고온 수직 금속봉에 대해서 Triton X-100 수용액과 순수에서의 최소막비등 온도에 대한 실험식을 제안하였다.

• 한국식품과학회지
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• 제44권6호
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• pp.692-698
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• 2012

식품 및 한약재는 수용액 중에서 가열 및 달임을 행한 후에 섭취하는 경우가 매우 많다. 그러나 가열 및 달임에 의한 소재 중에 함유된 성분변화 연구는 매우 미흡한 실정이다. 이에 본 연구에서는 순환기계질환 치료를 위해 많이 이용되고 있는 단삼(Salvia miltiorrhiza Bunge)이라는 한약재에 다량 함유된 salvianolic acid B(Sal B)를 대상으로 가열조건에 따른 성분변화 양상을 HPLC 분석을 통해 비교하였다. 그 결과 $100^{\circ}C$의 동일 온도에서는 상압에서보다 가압조건 하에서 Sal B 변환 생성물들의 함량이 더 높아짐을 알 수 있었다. 그리고 가압조건 하에서 온도를 $100^{\circ}C$로 동일하게 설정하고 달임시간에 따른 변화를 비교한 결과, 매우 한정적인 성분들을 제외하고, 대부분의 성분들이 가열시간의 경과와 함께 그 생성물들의 함량이 증가하는 경향을 보였다. 한편 가열 온도와 압력 조건을 달리하여 각각 4시간동안 가열을 행한 결과, 가열온도와 압력이 높을수록 생성률이 특징적으로 높아지는 생성물들이 있는 반면, 오히려 그 반대의 경우도 관찰되었다. 이 결과들로부터 과도한 가열 온도와 지나치게 높은 가압 조건에서는 상압조건과는 다른 가열생성물들의 조성이 형성됨을 알 수 있었다. 이에 따라 가열 방법 및 가열 조건에 따라 생리활성의 발현 양상에도 영향이 초래될 가능성이 시사되었다. 본 연구결과는 한의학뿐만이 아니라 조리학적 측면에 있어서도 매우 중요한 성과라 판단되는 바 관련 연구의 기초자료로 활용되길 기대한다.