Chemical Conversion Pattern of Salvianolic Acid B in Aqueous Solution under Different Decoction Conditions |
Lee, Hyoung Jae
(Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University)
Cho, Jeong-Yong (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Lee, Sang-Hyun (Korea Pear Research Organization, Chonnam National University) Jeon, Tae-Il (Department of Animal Science, Chonnam National University) Park, Keun-Hyung (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Moon, Jae-Hak (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
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