• 동아시아식생활학회지
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• 제16권6호
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• pp.646-654
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• 2006

This study was designed to examine body shape control and its related factors, including BMI(body mass index), desire for weight control, satisfaction with body shape, dissatisfaction with specific parts of body shape, starting period of concern about body shape, as well as experience, method, result, counsel, effort, expense and knowledge of body shape control. The survey was completed by 180 female university students in Gyeongsanbukdo through a self-administered questionnaire during September and October of 2006. The subjects were assigned to one of three groups based on self-estimated figure: 47.8% of the students estimated their figure as 'normal', while 38.3% of the students estimated themselves as 'thin' and 13.9% of the students as 'fat'. The results were as fellows. The mean age of the subjects was $19.45{\pm}1.67$ with a height and weight of $161.15{\pm}4.99cm$ and $52.63{\pm}10.78\;kg$, respectively. Their self-estimated figure was significantly related to BMI, desire for weight control, satisfaction, dissatisfaction with a specific part, and experience, counsel and effort in body shape control. This research suggests that students need to know how to properly control body shape in health and beauty.

• 기본간호학회지
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• 제21권4호
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• pp.362-369
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• 2014

Purpose: The purpose of the study was to investigate factors that influence university women with eating problems. Methods: Study participants were 307 women from two universities. Self-report questionnaires which included items on eating problems, satisfaction with body shape, self-esteem, body mass index, and weight control methods were used. Data were analyzed using independent t-tests, ${\chi}^2$ tests, and a multiple binary logistic regression. Results: About 20% of the undergraduate women were experiencing eating problems. The problematic eating group showed more dissatisfaction with body shape than the normal eating group, and used more diets, fasting, diet-products, and uretics/laxatives to control body weight. Significant predictors for the problematic eating group were diets, diet-products, BMI, self-esteem and dissatisfaction with body shape. The strongest predictors were diets; risk for women university students who had been on a diet was 15 times higher than their counterparts. Conclusion: It is pertinent for health professionals to start intervention programs to educate university women with eating problems. The contents should include information on healthy weight control methods, improving satisfaction with body shape and self esteem, as well as creating social atmosphere about healthy body shape for women.

• 대한불안의학회지
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• 제14권1호
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• pp.36-43
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• 2018

Objective : There is an increasing number of people are not satisfied with their appearance and shape. Therefore, assessment tools are needed to evaluate the appearance or body shape. This study investigated the reliability and validity of a Korean version of the Body Shape Questionnaire (BSQ). Methods : Participants completed the BSQ, Body Dysmorphic Disorder Examination-Self Report, Eating Disorder Inventory-2, Beck Depression Inventory, Self-Esteem Scale, State-Trait Anger Expression Inventory, and State-Trait Anxiety Inventory. Results : The Korean version of BSQ presented satisfactory test-retest reliability, internal consistency and validity. Exploratory factor analysis yielded four factors as follow: feeling fat, shame and inferiority about one's body shape, attitudes concerning body image perception, and purging behavior. Conclusion : These results show the Korean BSQ exhibits good psychometric properties and can accurately evaluate the body shape concerns among Korean adults.

• 한방비만학회지
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• 제3권1호
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• pp.85-93
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• 2003

Objective : The purpose of this study is to investigate the emotional roubles of the obese and their's relationship with obesity so as to be useful for treating the obesity and estimating it's prognosis. Method : This study investigates the fifteen statistical treatises for the emotional troubles of the obese, and distributes their's results into depression, perception of obesity, satisfaction of body shape, eating behavior, and other emotional troubles. Conclusions: 1. In the obese dissatisfaction and inferiority complex for body shape are one of the causes bring about depression. 2. Masked depression is often, so exact examination is needed and the treatment of depression is useful for treating the obesity and estimating it's prognosis. 3. In the obese correcting wrong body shape image and making them gain confidence in treatment of obesity is needed because they have low self-efficacy in overeating, high perception of obesity, and dissatisfaction of body shape. 4. The obese has a abnormal eating behavior and it is related with the emotion troubles such as depression, low self-esteem, and so forth.

• 복식
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• 제43권
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• pp.83-96
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• 1999

The Purpose of this study was to the basic informations about the wearing stagte according to body satisfaction of the middle aged women. For the research method the actual wearing state of the foundation and the degree of body satisfaction were checked by questionaire survey from 350 middle aged women and analyzed 280 sheets. The results were as follows: 1. At the body satisfaction survey the respondent reply lower score about the girth items especially abdominal girth. According to the body shape and age there were meaningful differences. 2. The actual wearing state of the foundation had meaningful differences according to the body shape and age. The most important was about the fit for their bodies. 3. The most important dissatisfaction was about the fit for their bodies. Also there was meaningful differences according to body shape and age. 4. for the result of the feelings of wearing the foundation the feelings of wearing the girdle were more inconvenient than the feelings of wearing the brassiere Also there were meaningful differences according to the body shape and age. older and obeser women feel more inconvenient.

• 복식
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• 제54권7호
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• pp.107-120
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• 2004

In this study. with the discovery of adolescents' dissatisfaction factors and preferred images of underwear, the Potentiality of adolescents' underwear market was illuminated. For the purpose of this study, focused group interviews were performed to develop a questionnaires. And data was collected from 309 adolescents female consumer in the age of 13-18 living in busan. The fellowing are the results from the study. First. the female adolescents' dissatisfaction with underwear was analyzed into seven factors. such as buying decision, deformation after laundring, feeling from putting on, price/product variety, the lack of effective design considering body shape, inconvenience for activity and aesthetics. And degree of dissatisfaction was significant different among groups classified by consumer's level of product involvement and consumer's age. Second, the female adolescents' preferred images of underwear are gorgeous/elegant, simple/plain, pure & innocent/modest. active and lovely. From these results, it can be concluded that adolescents' desires of underwear product are different from adults'. Managerial Implications are provided for adolescents' underwear market.

• 한국의상디자인학회지
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• 제10권2호
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• pp.57-68
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• 2008

In this study, we prepared reference data needed for clothing design for middle-aged women by analyzing body satisfaction of their body shape, which had been classified by collecting body features of middle-aged women. As for the study method, we have set five scales from 'never satisfied' to 'very much satisfied,' after analyzing body features of middle-aged women by measuring their body shape through the body meter and auxiliary tools. We used the SPSS 12.0 statistics program, and the results are the following: Body shapes of middle-aged women can be classified into the following four types. A middle-age women with an 'A silhouette' has a normal height, but fat nether limbs. A 'Y silhouette' is short with a fat upper body. The 'O silhouette' is short with fat nether limbs and upper body, and 'H silhouette' is tall and thin. Body shape I has displayed satisfaction with her own body shape, and body shape II showed the most dissatisfaction compared to other body shapes. Body shape III showed satisfaction on all items except face size and breast size, whereas body shape IV was dissatisfied with her face size, neck length, shape of her breast, waist, and buttocks. The result of this study is expected to contribute in accomplishing clothing production that will satisfy the desire of the consumers in the clothing business, while being utilized as the basic data for clothing design that fits their body shape by grasping the changing patterns of their body shape.

• 융합정보논문지
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• 제9권12호
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• pp.98-103
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• 2019

본 연구는 대학생의 일반적 특성, 체질량지수, 식이 행동, 체형 불만족도 정도를 파악하고, 제 변수들 간의 상관관계 및 정도를 파악하기 위한 서술적 조사연구이다. 연구대상자는 대학생 383명을 대상으로 하였으며 수집된 자료는 SPSS Win 21.0 프로그램을 사용하여 대학생의 일반적 특성은 빈도로, 수면시간, 체질량지수, 식이 행동, 및 체형 불만족도 정도는 평균, 표준편차로 제 변수들의 상관관계는 Pearson correlation coefficient로 분석하였다. BMI에 따른 식이 행동, 및 체형 불만족도 정도의 평균차이는 ANOVA((post-hoc test: Scheffe)로 분석하였다. 연구결과 대상자는 여학생이 293명으로 대상자의 76.5%이었고 체질량지수는 정상군(58.2%), 저체중(14.9%), 2단계 비만(11.2%)순으로 가장 많았다. 대상자의 변수 간 상관관계에서 체형 불만족도가 나이와, 하루 수면시간과 음의 상관관계(r=-.142, p=.028; r=-.163, p=.001)를, 식이행동과 체질량지수가 양의 상관관계(r=.587, p=.000; r=.174, p=.001)를 보였다. 체질량지수 수준에 따라 식이행동은 1단계 비만군이 저체중군(F=2.993, p=.019) 보다 통계적으로 유의하게 평균이 높았다. 체형 불만족도에서는 정상군과 1단계 비만군이 저체중군보다(F=2.993, p=.019), 2단계 비만군이 저체중군과 정상군보다 (F=2.993, p=.109) 평균이 높았다. 본 연구 결과 체질량지수가 과체중 이상인 학생은 체형 만족도가 낮으므로 체중 관리에 대한 올바른 식이 운동 요법을 교육할 필요가 있으며 저체중군에 있어서도 저체중을 유지 하기 위한 절제된 식이행동이 아닌 정상 식이 행동을 보일 수 있도록 중재해야 할 것임을 알았다. 이를 근거로 간호 중재 프로그램을 개발해야 할 것이다.

• 한국의류산업학회지
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• 제23권4호
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• pp.491-503
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• 2021

The purpose of this study is to develop a slim-fit jeans pattern that is suitable for the lower body of upper grade elementary school girls, who are beginning to show gender differences in body shape. Four age groups of two years each were considered for girls 7 to 14 years old. The mean and standard deviation of body measurements were calculated for each age group to analyze body shape variation, and hence the body characteristics of upper grade elementary school girls were identified. The high-frequency measurements of stature-waist circumference and waist circumference-hip circumference combinations were analyzed. In order to determine the size of each part of the jeans pattern and derive the drafting formula, the pattern sizes of brand A jeans, which had received a high score in the evaluation for ready-to-wear jeans(Kim & Lee, 2020), were used as the base criteria. In addition, the body sizes observed and calculated in the study were applied. Additionally, the requirements for better fit of ready-to-wear jeans, found in the survey on jeans wearing conditions and size dissatisfaction(Kim & Lee, 2019), were taken into consideration. Based on this research, a model set of jeans was prepared with the pattern developed and its fit evaluation was conducted. Thus, a slim-fit jeans pattern suitable for the lower body of upper grade elementary school girls was finalized. The pattern proposed in this study has excellent appearance and motion functionality, and is expected to contribute to reduce the fit dissatisfaction.

• Nutrition Research and Practice
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• 제14권2호
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• pp.160-166
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• 2020

BACKGROUND/OBJECTIVES: The obese population is rapidly increasing because of reduced physical activity and a Westernized diet; consequently, various chronic diseases are more prevalent. With the increasing interest in body shape and appearance, research on body shape perceptions and accompanying weight control behaviors are needed for healthy weight management. SUBJECTS/METHODS: A cross-sectional survey was conducted on randomly selected 536 (209 men and 327 women) aged 20 to 65 years. Body mass index (BMI), body-shape perception, weight control behavior, quality of sleep, and place of residence were collected using self-reported questionnaires. Multivariable logistic regression analysis was conducted using complex design in each groups. Collected data were analyzed using the SAS 9.4 statistical package, and the significance level was set at P < 0.05. RESULTS: When these two variables were divided into four groups, they were found to influence dieting attempts. People with abnormal weights who were dissatisfied with their body shapes attempted dieting 5.23 times more than those with healthy weights and satisfaction with their body shapes. Further, those with normal weights but dissatisfaction with their bodies attempted dieting 4.45 times more than those who were satisfied with their shapes. Subjects in their 20s attempted dieting 2.53 times more than those in their 30s and 40s, and female subjects attempted dieting 2.24 times more than male subjects. CONCLUSIONS: A correct perception of one's shape can be an important factor for dietary behavior, as body shape perceptions and dieting attempts are strongly related. Additionally, healthy weight management and nutrition education are important elements to incorporate into a weight control program aimed at preventing excessive weight control behaviors and promoting correct perceptions of body shape.