• Korean Chemical Engineering Research
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• 제54권1호
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• pp.94-100
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• 2016

해조류 유래 급속열분해를 통해 생성된 바이오오일로부터 수소가스를 생산하기 위해 상용 개질 촉매를 사용하여 수증기 개질 반응을 수행하였다. 반응원료로 급속열분해로부터 생성되는 crude 바이오오일의 상분리를 통해 얻어진 수용액상의 바이오오일이 사용되었으며, 상용 개질 촉매(FCR-4-02, POS-7, Cat. A, RUA), 반응온도 및 수증기/탄소(S/C) 비율에 따른 수증기 개질 반응의 활성을 비교 연구하였다. 실험 결과 원료의 S/C 비율과 촉매의 구성성분에 따라 반응활성이 크게 달라지는 것이 확인되었으며, 특히 POS-7 촉매를 사용한 1073 K, S/C 비율 10의 조건에서의 수증기 개질 반응에서 가장 높은 수소 수율(70%)이 확인되었다.

• Journal of the Korean Wood Science and Technology
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• 제34권2호
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• pp.58-67
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• 2006

The relationship between acoustic property and coating hardness of musical instruments was investigated using a sound level meter and a pendulum hardness tester. Urethane topcoat, oil stain, natural oil varnish, and UV-curable epoxy acrylate coatings were applied on four different substrates: Paulownia coreana, Pinus koraiensis, Castanea crenata var. dulcis and Pinus densiflora. The influence of the coating type on the acoustic properties was stronger than that of the substrate. In the case of an oil stain formed with tacky coating layer, the sound pressure level (SPL) and surface hardness decreased with increasing of coating thickness. In the other coatings, SPL decreased and hardness increased as the coating layer thickened. However, SPL began to increase again at coating thickness above $100{\mu}m$.

• 공업화학
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• 제28권1호
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• pp.42-49
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• 2017

프탈레이트계 PVC 가소제를 대체하기 위해 식물유 기반 아세틸화 모노글리세라이드(AMG)계 가소제를 합성하여 PVC에 대한 가소성능을 평가하였다. 코코넛 오일과 글리세롤로부터 전이 에스테르화 반응과 아세틸화 반응을 거쳐 AMG-CoCo를 합성하였고 글리세롤 모노올리에이트(GMO)로부터 아세틸화 반응을 통해 AMG-GMO를 그리고 추가적으로 에폭시화 반응을 거쳐 AMG-GMO-Epoxy 합성하고 그 구조들을 확인하였다. AMG계 가소제의 열안정성을 평가한 결과, AMG-CoCo < AMG-GMO < AMG-GMO-Epoxy 순으로 열분해 온도가 높았으며 모두 상용 가소제인 DOP의 열분해 온도보다 높았다. AMG계 가소제를 함유한 PVC의 경우, 인장 신율은 770~810%, 인장 강도는 약 19~22 MPa로 DOP로 가소화된 PVC보다 우수하였다. DMA 분석 결과, AMG-GMO-Epoxy와 PVC는 매우 우수한 섞임성을 보여주었고 AMG-GMO-Epoxy를 50 phr 함유한 PVC의 $T_g$는 $24^{\circ}C$까지 감소하였다. 물에 대한 가소제의 용출 실험 결과, AMG-GMO와 AMG-GMO-Epoxy를 50 phr 포함한 PVC 경우 무게 감소가 약 2%와 1%로 내용출성이 매우 우수함을 알 수 있었다. 따라서 AMG-GMO-Epoxy가 DOP를 대체할 PVC 가소제로 경쟁력이 있다고 할 수 있다.

• 한국식품과학회지
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• 제37권2호
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• pp.164-170
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• 2005

미생물유래의 중합화효소(microbial transglutaminase, MTGase)를 이용하면 식품 단백질의 기능특성을 향상시키는 것이 가능하다. 본 연구에서는 MTGase를 이용, 동물성 단백질인 ${\beta}$-casein 및 식물성 단백질인 11S globulin의 동종 혹은 이종간을 bio-hybrid시킴으로써 단백질의 기능특성을 향상시키고자 하였다. 즉, SDS-PAGE에 의한 susceptibility 확인, particle size 분석 및 Reddy and Foster 방법에 의한 유화안정성(emulsion stability) 실험, 그리고 유화안정성에 영향을 주는 bio-hybrid된 단백질이 어떤 형태로서 안정성에 영향을 미치는지 주사형 전자현미경(SEM)을 이용하여 유적(oil droplet)에 결합된 단백질을 고배율로 분석하였다. SDS-PAGE에 의해 동종 흑은 이종의 단백질간의 가교결합이 형성되었으며, 특히 이종간의 결합은 그 밴드가 약하게 형성되었으며 oligomer의 형태를 나타내었다. 또한 유화안정성은 동종간에서는 ${\beta}$-casein이 우수하였으며, glycinin은 안정성이 거의 없는 것으로 나타났다. 그러나, 두 단백질 이종간의 안정성은 glycinin보다 더 우수하였다. 전자현미경 사진에서는 유적에 bio-hybrid된 단백질이 고르게 분포될수록 안정성이 더 우수한 것으로 판단되었다.

• 한국약용작물학회지
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• 제26권2호
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• pp.170-180
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• 2018

Background: To obtain useful cosmetic resources, this study aimed to determine the non-saponin fatty acid and inhibitory activities of collagenase and elastase by treatment of Saccharomyces cerevisiae in supercritical fluid extracted oil of the adventitious root culture of wild mountain ginseng. Methods and Results: We performed supercritical fluid extraction at various conditions such as pressure, temperature, time, and use of co-solvents, unlike the n-hexane extraction for the adventitious roots culture of wild mountain ginseng. The non-saponin-fatty acid obtained from the oil of the adventitious roots culture was incresed by treatment with S. cerevisiae. The supercritical fluid extraction was conducted using gas chromatography. Non-saponin-fatty acid content, in the oil of adventitious roots culture of wild mountain ginseng treated with S. cerevisiae for 2 days were three times higher than that in the control. In addition, the oil of the adventitious roots culture treated with S. cerevisiae was investigated for the anti-wrinkle effect by using collagenase and elastase. The oil of adventitious roots culture treated with S. cerevisiae exhibited higher collagenase and elastase inhibitory activities than those in the control. Conclusions: Supercritical fluid extracted oil of the adventitious roots culture of wild mountain ginseng treated with S. cerevisiae was found to have decreased ratio of saturated fatty acids and incresed ratio and content of unsaturated fatty acids increased. Furthermore, it showed anti-wrinkle effects in vitro.

• Journal of Applied Biological Chemistry
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• 제51권2호
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• pp.69-72
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• 2008

• 생명과학회지
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• 제17권7호통권87호
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• pp.944-947
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• 2007

Bacillus LPO3 (계면활성제와 같이 유화물질을 생산하는)을 hydrocarbon을 감소시키는 bio-control agent로 사용했다. 토양 (시중구입)은 gasoline을 섞어 오염시킨 토양을 사용하였다. 13일 동안 bacteria의 성장, hydrocarbon의 감소, 그리고, Bacillus LP03 의 작물 성장에 미친 요인(식물의 싹과 뿌리의 길이를 포함한)을 관찰하였다. 우리는 이 bacteria의hydrocarbon을 감소 시키는 물질로서 이 균이 생산하는 계면활성제일 것이라는 가능성을 이미 확인 하였으며 이는 식물의 싹과 뿌리의 생장을 촉진하였고, 회색 곰팡이에 대하여항 진균 활성을 보였다. 본 연구에서는 bacteria를 넣지 않은 기름으로 오염된 토양 실험 군에서는 식물이 자라나지 않았을 뿐 아니라 살아남지도 못했다. 실험 결과로 볼 때, gasoline의 hydrocarbon이 시간이 지남에 따라 감소되었고, RNA blotting실험에서는 오염된 토양에서 균의 증식과 더불어 계면활성제관련 유전자 산물의 증가를 확인하였다 결과적으로, 이 bacteria (계면활성제를 생산하는)는 회색 곰팡이에 감염된 토양이나 기름으로 오염된 토양에서 작물이 자랄 수 있게 하기 위한 bio-control agent로서 유효한 균으로 생각된다.

• Journal of Biosystems Engineering
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• 제40권2호
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• pp.95-101
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• 2015

Purpose: During the start-up period, the response time of a hydraulic system increases in the winter because of the increased oil viscosity caused by the cold weather. The problems of delayed tractor starting and excessive wear of the clutch disk occur for these reasons. Therefore, this study develops an analysis model using the commercial hydraulic analysis program AMESim to examine the characteristics of delays in power shuttle starting at different oil temperatures. Methods: In the experiment, a tractor was stationary on a flat surface with the engine running at a constant speed of 1,080 rpm. The forward lever was then pressed to activate the power shuttle at three different oil temperatures, and the pressure changes were measured. The pressure on the forward clutch control valve was measured by a pressure gauge installed on the hydraulic line supplied to the transmission from the main valve. An analysis model was also developed and verified with actual tests. Results: The trend of the simulated pressures of the power shuttle is similar to that of the measured pressures, and a constant modulation period was observed in both the simulation and test results. However, the difference found between the simulation and test results was the initial pressure required to overcome the initial force of the clutch spring. Conclusions: This study also examines the characteristics of the delayed startup of the power shuttle at different oil temperatures through simulations.

• 한국축산식품학회지
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• 제40권5호
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• pp.785-794
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• 2020

Food Codex regulations have set freshness limits for oils used to fry food, such as potato and fish products, and fried food itself; however, no such freshness limits have been set for meat products, such as sweet and sour pork. The freshness standard suggest that acid values (AVs) and peroxide values (POVs) for frying oil should be less than 2.5 and 50, respectively, whereas AVs and POVs for common fried food should be less than 5.0 and 60, respectively. Therefore, in this study, we investigate the effect of the number of frying cycles on oxidation-promoted changes in the oils used to fry sweet and sour pork and fried food itself during repeated frying over 10 d by determining their AVs and POVs, which were found to be highly correlated. Soybean, canola, palm, and pork lard oils could be reused approximately 37, 32, 58, and 87 times, respectively, to fry sweet and sour pork based on oil freshness, and 78, 78, 81, and 286 times, respectively, based on the freshness of fried food. Our data may help establish food-quality regulations for oils used to fry animal-based foods.

• 식품보건융합연구
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• 제9권2호
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• pp.1-6
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• 2023

As oil palm trees are an important economic source in many countries, particularly in Southeast Asia and Africa, the study of Ganoderma boninense is crucial for the sustainability of the oil palm industry. This study aims to understand the biology and ecology of the fungus, its pathogenesis, and the impact it has on oil palm trees. This knowledge can be used to develop management strategies to mitigate the damage caused by the fungus, such as the use of resistant varieties, chemical and biological control methods, and cultural practices. This study is to ensure the long-term productivity and sustainability of the oil palm industry. The main method of recent academic studies on this pathogen is molecular biology, with a focus on genetic analysis and functional genomics. Researchers have used techniques such as PCR, DNA sequencing, and transcriptomics to identify genes and pathways involved in pathogenesis and better understand the fungus's interactions with its host plant. Other methods used in recent studies include biochemical analysis, microscopy, and phytohormonal assays to investigate the biochemistry and physiology of the interaction between G. boninense and oil palm. This study is intended to provide implications from a new perspective by organizing and integrating studies on Ganoderma boninense.