• 한국생활과학회지
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• 제20권1호
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• pp.133-141
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• 2011

The purpose of this study was to investigate parents' recognition of the importance of their children's basic habits and how that effected their children's basic habit development, according to young children's age. The subjects of the research were 224 parents whose children were three to five years old, attending seven nurseries in Seoul and Gyeonggi-do. The results of this study were as follows. First, there was significant age difference in the parents' recognition of the importance of basic habits. As children were older, parents thought that children's basic habits got more important. Second, there was no significant difference between a mother or father's recognition about the importance of basic habits. Third, there were differences in the correlations between the parents' recognition and the teacher's ratings for the development of children's basic habits based on the children's age. In conclusion, the mothers' recognition of the importance of their children's basic habits with younger children was more related to the development of the children's basic habits.

• 한국보육지원학회지
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• 제7권3호
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• pp.101-124
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• 2011

본 연구는 유아의 바람직한 기본생활습관 형성을 위한 부모교육 프로그램의 기초 자료를 제공하기 위해 어린이집에 다니는 3, 4세 유아를 둔 어머니와 아버지의 애정적, 자율적 양육태도와 기본생활습관의 중요성에 대한 인식에 따라 남아와 여아의 기본생활습관에 어떠한 차이가 있는지를 알아보고자 실시하였다. 이를 위해 서울과 경기도에 위치한 어린이집 7곳의 3, 4세 유아 160명의 아버지와 어머니를 대상으로 이화여대 부속유치원(1995)의 기본생활습관 질문지와 Schaefer에 기초한 박두미(2004)의 부모양육태도 질문지를 사용하여 측정하였다. 연구 결과, 유아의 기본생활습관 형성에 영향을 미치는 부모의 특성은 유아의 성에 따라 차이가 났다. 여아의 경우에는 아버지와 어머니가 자녀의 기본생활습관을 중요하다고 생각하는 인식이 기본생활습관 형성에 중요한 영향을 끼치는 반면, 남아의 경우에는 기본생활습관에 대한 부모의 인식도 중요했지만 이는 부모의 애정적인 양육태도에 따라 차이가 나서, 부모가 기본생활습관을 중요하게 생각하지 않는 집단이라도 특히 어머니가 애정적인 양육태도를 사용한 경우에는 바람직한 기본 생활습관을 형성하였다. 그리고 부모의 자율적인 양육태도와 관련해서는 유의한 상호작용 효과가 나타나지 않았다.

• 아동학회지
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• 제28권6호
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• pp.103-118
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• 2007

The purpose of this study was to investigate the relationship between children's basic life habits and social competence. The subjects of this study were 316 children in Seoul. Data were analyzed by means, standard deviations, t-tests, Cronbach's a tests, Pearson's Correlations, and stepwise multiple regression analyses. The results showed that : (1) Girls were healthier than boys and they were more independent than boys. (2) Girls were more trustworthy, diligent, sociable, and observant of ethics and rules than boys. (3) There were positive relationships between children's basic life habits and social competence. (4) Social competence had significant effects on children's basic life habits.

• 한국콘텐츠학회논문지
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• 제20권5호
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• pp.398-409
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• 2020

본 연구는 어머니의 양육방식 및 양육스트레스가 영아의 기본생활습관에 미치는 영향력을 분석하는 데 그 목적이 있다. 연구대상은 영아와 그들의 부모 155명이다. 기술통계, 상관관계분석, 중다회귀분석으로 자료를 분석하였다. 그 결과 어머니의 온정·격려, 한계설정 양육방식은 기본생활습관에 긍정적인 영향을 미치고 있지만 과보호·허용, 거부·방임 양육방식은 기본생활습관 형성에 부정적인 영향을 미치는 것으로 나타났다. 또한 어머니의 양육스트레스는 수면습관과 식습관에 부정적인 영향을 미치는 것으로 나타났다. 이에 본 연구는 어머니의 양육변인인 양육방식과 양육스트레스가 영아기 기본생활습관에 미치는 영향을 분석하여 영아기 사회화 및 사회적 발달과 관련된 기초자료를 제시하는데 의의를 갖는다.

• 아동학회지
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• 제22권2호
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• pp.15-28
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• 2001

This study investigated the effectiveness of the Empowering Parents Training(EPT) program of the Settling Life Foundation on the improvement of children's basic life habits, a parent education program. The subjects were 72 mothers of 3- to 6-year-old children in 2 kindergartens located in Yangchun-gu and Nowon-gu in the City of Seoul. There were 36 mothers each in the experimental group and the control group. The mothers in the experimental group took part in a $2{\frac{1}{2}}$ hour Settling Life Foundation program in 4 sessions. The results revealed differences between the experimental and control groups in children's basic life habits. Mothers taking part in the program showed very positive reactions.

• 대한가정학회지
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• 제17권3호
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• pp.23-34
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• 1979

Adequate intake of nutrients exert a profound influence on the physical and spiritual development of children. Thus, it is important to children and their mothers about nutrition and selection of nutritious foods. In order to underline the importance of nutrition for children, this study investigated and analyzed food habits of children expecially those in preschool ages, to obtain basic data to develop effective educational materials related to nutrition. dietary habits of 61 boys and 44 girls in the average age of six were surveyed through their mothers. Results therefrom are as follows : 1. Only 17 per cent of the mothers questioned replied that they considered the balance of diet in preparing meals, while 58.1% of the mothers gave precedence to the liking of their family . The lower the educational level of a mother , the higher her stress on the food preference of her family. 2. Seventy six of the mothers said they understand the basic food group , but only one mother displayed an accurate knowledge about it. 3. As for between meal eating , 82.9% took fruits, 68.6% milk, 35.2 bread, and 33.3% cookies. 4. Problems with food habits of children were : Unbalanced diet for 43.8% of children ,eating of snacks at irregular intervals for 26.7% and TV impact for 5.7%. 5. Children's food habits are greatly influenced by their parents, In the case of animal liver, 32.1 % of the children surveyed do not like to eat it, while 35.8% have never tasted it . 27.9% of children also do not like to eat cereals. Children's likes and dislikes with regarded to foods were influenced greatly by their parents. Thus, it is urgent to educate mothers about balanced diet and basic food group. Children will have to be taught to understand unfavorable effects of unbalanced diet so that they may correct their unsound food habits. This study also indicated the need for developing new cooking methods for those food items which are very liked by children to be a major cause of their unbalanced dietary habits.

• 한국패션뷰티학회지
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• 제5권1호
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• pp.24-33
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• 2007

This study was undertaken to find out how much influence eating habits and food preferences have on basic skin types, namely dry skin, normal skin, oily skin, and combination skin, as well as troubled skin, such as acne skin, sensitive skin, pigment disorder skin and unbalanced oil and moisture skin. The aim of this study was to help establish good eating habits and to reform food preferences in order to maintain healthy skin. For this study, a suey on the eating habits and food preferences of 206 college women in the metropolitan area was conducted. Statistics Program SPSS (ver130.0) was used to analyze the results of the material obtained from the survey. The survey revealed that participants with basic skin types ate a variety of foods, enjoy soft drinks, juice and supplementary food, while those with troubled skin types had daily breakfast and substitute snacks for meals. The survey also showed that alcohol is the dangerous factor for the cause of both sensitive skin and pigment disorder skin. And it showed that various nutrition intake is the main factor for unbalanced oil and moisture skin.

• 보건교육건강증진학회지
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• 제27권1호
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• pp.35-48
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• 2010

Objectives: This study was to identify the food habits, dietary attitudes and exercise habits of senior elementary students and provide basic data for the development an obesity management program for these children. Methods: The survey participants were 626 fourth to sixth grade elementary students in G city. Data were analyzed by descriptive statistics, $\chi^2$-test, t-test, ANOVA and multiple logistic regression. Results: The prevalence of obesity was 9.1%. The score of food habits and dietary attitudes at normal-weight group was higher than that of obese group. The food habits of obese group were significantly different according to gender and consideration eating between meals too often as bad habits. The dietary attitudes were significantly different according to interest in obesity control and consideration eating fast and fat food preference as bad habits in obese group. The factors such as grade, intension in weight control and consideration eating fast, overeating, fat food preference and predilection for some food as bad habits were related to obesity. Conclusion: Food habits and dietary attitudes have relation with obesity of senior elementary students. Thus, to develop of obesity management program for senior elementary students, we considered the food habits and dietary attitudes of them.

• 한국식품영양학회지
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• 제28권6호
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• pp.1056-1064
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• 2015

This study was designed to provide the basic data of an effective nutrition education for desirable lifestyle and dietary habits to improve the nutritional status for the elderly by investigating health-related lifestyle, dietary habits, nutritional knowledge, and food intake of the elderly. The subjects included 58 elderly men and 146 elderly women. 35.8% had no more than an elementary school education. Most subjects (54.4%) were widows/widowers. Most subjects (71.0%) made over 150,000 won. 52.5% of subjects lived in houses. Smoking, drinking, exercise, the average sleeping time were significantly difference between the gender (p<0.05). In terms of dietary habits, our results showed that 80.9% of respondent eat regularly meals, including breakfast (83.5%). Both sexes prefer soft and salty food. Women enjoys more spicy and salty food compared with men and then shows meaningful difference (p<0.05). Their favorite meals are soup, stew, salad and boiled vegetables. Compared to women, men have a higher rate of correct answers about questions related to nutrition knowledge as showing significantly difference (p<0.05). In a study of dietary habits, they take in carbohydrates with the highest percentage and following by vegetables and fruits. The amount of meat, first and egg they eat is more than the previously. Eating meat is higher men as showing significant difference (p<0.05). In summary, nutritional status for the elderly shows healthy lifestyle and diet about half of those and most them try to live healthy life in future. It is hope that the elderly may need to learn proper nutrition knowledge for healthy lifestyle and nutrition education and counseling for building up healthy lifestyle and desirable dietary habits. Furthermore, it is necessary to start work to establish a baseline nutritious evaluation for the elderly and at a time to study the development of standard eating tool proven reliability and validity, consequently to provide a basic framework for the evaluation of nutritional status.

• 한국식품영양학회지
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• 제32권3호
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• pp.267-274
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• 2019

This study was performed to provide fundamental data on the dietary habits and food purchase types according to the stress patterns. The subject was 312 Chinese students in Gyeonggi region through a self-administered questionnaire. According to the results of the reliability analysis, the stress items showed an average of 2.91 and 0.846 for Cronbach alpha coefficient. The results of ANOVA analysis on the difference of dietary habits according to stress are as follows; There were significant differences for the meal frequency per day according to schoolwork, economic, general living, and dietary habits (p<0.05). Also, the general living pattern showed significant differences for the meal outside frequency and Chinese food intake (p<0.05). The results of ANOVA analysis on the difference of food purchase type according to stress are as follows; There was significant differences in degree of use of convenience foods according to interpersonal relationship, cooking method of convenience foods according to economics, the selection criteria of convenience foods according to schoolwork (p<0.05). The correlation coefficient of dietary habits and convenience food intake are 0.223, -0.147 in stress degree and dietary habits. In conclusion, I would like to provide the basic data necessary for the right choice of Chinese students' dietary habits and food purchases.