• 제목/요약/키워드: basal body

검색결과 872건 처리시간 0.031초

Effect of High-tyrosine Diet on Brain Norepinephrine Metabolism in Immobilization-Stressed Rats

  • Yoon Hae Seong
    • Journal of Nutrition and Health
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    • 제26권7호
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    • pp.858-866
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    • 1993
  • S.D.rats were fed with 3.4% tyrosine supplemented diet for 5 days. Tyrosine diet had no effects on brain NE and MHPG-SO4 levels in non-stressed rats. When these animals were given 3 hr-immobilization stress, they responded in a manner that coped better to the stress. This was measured by the increase in brain MHPG-SO4 indicating the increase in norepinephrine turnover by the stressed animals. When rats were stressed, fed basal or high-tyrosine diet, brain tyrosine concentration dropped more than 26% over the non-stress control animals. 3-hr immobilization stress also decreased brain NE levels. However, while the stress resulted in a significant decrease(p<0.05) of brain NE in basal diet, the decrease was not significant in high-TYR diet group. And as the stress index, serum corticosterone, glucose, and free fatty acid concentratons also were assayed. In this study, it was found that high-TYR diet prevented the stress-induced depletion of brain NE and suppressed the rise in serum corticosterone, glucose, and free fatty acid. These results suggest that high-TYR diet increases the coping ability of body to stress.

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이유자돈, 육성돈 및 비육돈에 있어 게르마늄흑운모의 급여 효과 (Effects of Dietary Germanium Biotite in Weaned, Growing and Finishing Pigs)

  • 권오석;김인호;홍종욱;이상환;정연권;민병준;이원백;손경승
    • Journal of Animal Science and Technology
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    • 제45권3호
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    • pp.355-368
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    • 2003
  • 시험 1은 게르마늄흑운모를 자돈 사료에 첨가하였을 때 자돈의 성장 및 영양소 소화율에 미치는 영향을 평가하고자 실시하였다. 공시동물은 평균 체중 15.09$\pm$0.18kg의 3원 교잡종 자돈 60두를 공시하여 28일간 실시하였다. 시험설계는 기초사료에 게르마늄흑운모 무첨가구 (CON; basal diet), 기초사료에 게르마늄흑운모 0.1%(GB0.1), 0.3%(GB0.3), 0.6%(GB0.6), 1.0% (GB1.0) 첨가구로 5개 처리로 하였다. 전체 사양시험 기간동안, 일당증체량과 사료효율에 있어서는 처리구간에 유의적인 차이를 보이지 않았다. 시험 2는 육성돈 사료내 게르마늄흑운모의 항생제 대체효과를 평가하기 위하여 실시하였다. 공시동물은 평균 체중이 32.47$\pm$0.90kg인 3원 교잡종 육성돈 54두를 공시하여 35일간 실시하였다. 시험설계는 기초사료에 항생제 무첨가구(NC; basal diet), 항생제 첨가구 (PC; basal diet + 200ppm CTC), 게르마늄흑운모를 0.3% 첨가구(GB0.3; basal diet + 0.3% germanium biotite)의 3개 처리로 하였다. 사양시험 기간동안, 일당증체량에 있어서 NC 처리구와 비교하였을 때 PC 처리구와 GB0.3 처리구의 성장율이 각각 17%(385 vs 451, g/d), 14% (385 vs 438, g/d) 높았다(P<0.05). 일당사료섭취량에 있어서 NC 처리구와 비교하여 PC 처리구와 GB0.3 처리구가 유의적으로 높았다(P<0.05). 사료효율에 있어서도 NC 처리구와 비교하여 GB0.3 처리구가 유의적으로 높았다(0.323 vs 0.332)(P<0.05). 외관상 건물과 질소 소화율에 있어서 NC 처리구와 비교하여 PC 처리구와 GB0.3 처리구가 유의적으로 높았다 (P<0.05). 시험 3은 비육돈 사료내 게르마늄흑운모의 첨가가 성장, 영양소 소화율, 혈장 성상, 등지방 두께 그리고 분내 암모니아 가스 농도에 미치는 영향을 평가하기 위하여 실시하였다. 공시동물은 평균 체중이 78.65$\pm$1.32kg인 비육돈 72두를 공시하였다. 시험설계는 기초사료에 게르마늄흑운모 무첨가구 (CON; basal diet), 기초사료에 게르마늄흑운모 1.0% (GB1.0), 3.0% (GB 3.0) 첨가구로 3개 처리로 하였다. 사양시험 기간동안, 일당증체량에서는 GB1.0 처리구가 대조구와 GB3.0 처리구와 비교하여 유의적으로 높았으며 (P<0.05), 일당사료섭취량에 있어서는 대조구가 GB3.0보다 유의적으로 높았다 (P< 0.05). 사료효율에 있어서는 GB 첨가구가 대조구와 비교하여 유의적으로 높게 조사되었다 (P<0.05). 혈장내 Total-cholesterol 함량 변화는 대조구와 비교하여 게르마늄흑운모 첨가구가 유의적으로 감소하였다(P<0.05). 또한, LDL+ VLDL-cholesterol 함량 변화도 대조구와 비교하여 게르마늄흑운모 첨가구가 유의적으로 감소하였다(P<0.05). 혈장내 HDL-cholesterol 함량에 있어서는 대조구와 비교하여 게르마늄흑운모 첨가구가 유의적으로 증가하였다(P<0.05). 등지방 두께에 있어서는 대조구와 비교하여 GB1.0 처리구가 5.4% (27.19 vs 25.71mm)의 감소를 보였고, GB3.0 처리구가 대조구와 비교하여 16.1% (27.19 vs 22.81mm)로 유의적인 감소하였다 (P<0.05). 게르마늄흑운모의 분내 암모니아 가스 농도에 미치는 영향에 있어서는, 대조구와 비교하여 GB1.0 처리구가 64.1% (17.00 vs 6.10mg/kg), GB3.0 처리구가 61.8% (17.00 vs 6.50mg/kg) 유의적으로 감소하였다 (P<0.05). 결론적으로, 양돈사료내 게르마늄흑운모를 첨가하였을 경우, 자돈에 있어서는 성장에 영향을 미치지 않는 것으로 사료되며, 육성돈에 있어서는 항생제 대체효과를 갖는 것으로 나타난다. 또한, 비육돈 사료내 게르마늄흑운모의 첨가는 비육돈의 성장능력을 향상시키는 것으로 판단되며, 혈중 Total‐및 LDL+VLDL-chole- sterol 함량을 감소시키며, HDL-cholesterol 함량을 증가시키는 것으로 판단된다. 또한 등지방 두께가 감소되며, 분내 암모니아 가스 농도가 감소하는 것으로 나타났다.

The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers

  • Park, Jae Hong;Lee, Sang In;Kim, In Ho
    • Journal of Animal Science and Technology
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    • 제62권5호
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    • pp.614-627
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    • 2020
  • During the course of this trial, our team assessed the influence of protease upon the growth performance, the nutrient digestibility, and the expression of growth-related genes and amino acid transporters within the liver, muscle, and small intestines of broilers. During the first step, our team allocated 600 broilers into four dietary treatments for a period of 35 days in order to measure the growth performance and nutrient digestibility of the broilers selected. The separate treatments contained 10 replicates (15 birds per replicate). The treatments were composed of: 1) CON, basal diet; 2) T1, basal diet + 0.03% protease; 3) T2, basal diet + 0.06% protease; and 4) T3, basal diet + 0.09% protease. Next, the broiler chick sample tissue was harvested from the CON and T3 groups in order to conduct gene expression analysis following the feeding trials the broilers underwent. Our team discovered that the broilers fed protease diets possessed increased body weight and an average daily gain, but conversely, had lower feed conversion ratios when their dietary protease levels increased from 0% to 0.09% (p < 0.05). Additionally, significant linear improvements were identified among the nutrient digestibility of dry matter, crude protein, energy, and amino acids within broilers supplied with protease diets when contrasted and compared with broilers supplied with the basal diet (p < 0.05). In addition, the gene expression of the genes IGF1, IGF2, GH, and LEP in the liver, and the genes MYOD1 and MYOG in the breast muscles, was significantly increased after broilers were fed with a protease diet as compared to broilers that subsisted on a basal diet (p < 0.05). Protease supplementation also raised the expression levels within these amino acid transporters: SCL6A19, SLC7A1, SLC7A7, SLC7A2, SLC7A6, SLC7A9, and SLC15A1, located in the small intestine, when compared to the basal diet (p < 0.05). Our results suggest that protease supplementation in their diet improved the growth performance of broilers via an increase in the expression growth-related genes within broiler liver and muscle tissue. In addition, protease supplementation enhanced broiler digestibility via the upregulation of amino acid transporter expression within the small intestine.

호접란 줄기기저부 절편배양을 통한 조직배양묘의 연속생산 (Continuous Production of Phalaenopsis Clones by Basal Shoot Culture)

  • 빈철구
    • Journal of Plant Biotechnology
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    • 제30권4호
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    • pp.375-380
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    • 2003
  • 줄기기저부절편조직을 이용한 호접란 조직배양묘 생산 체계를 확립하기 위하여 원괴체 유도와 원괴체 증식의 조건을 구명하고자 하였다. 치상조직별 원괴체 유도 성공률을 비교한 결과 줄기기저부절편조직에서 약 45%의 높은 성공률을 나타내었고 다음은 화경액아 배양으로 약 30% 정도의 성공률을 나타낸 반면 근단, 화경절간절편, 화경엽, 성숙엽의 경우에는 성공률이 1% 미만으로 매우 낮았다. 품종별 원괴체의 유도능력에서의 차이를 알아보기 위하여 11개 품종에서 줄기기저부 절편배양을 한 결과 백색계 와 핑크계품종 모두에서 30%이상의 높은 원괴체 성공률을 나타내었다. 줄기기저부배양에서 줄기기저부를 절단하지 않고 천체조직을 치상하였을 경우 거대 원괴체가 유도되었는데 이 거대 원괴체는 진한 녹색으로 보통 원괴체의 3∼5배 정도 이상 큰 것으로 나타났다. 이 거대 원괴체를 증식하기 위해 절단하여 증식배지에 치상하였으나 새로 나온 원괴체는 정상적인 크기의 PLB로 유도되었다. 줄기저부배양에서 얻어낸 원괴체들은 증식과정을 거쳐 정상적인 조직배양묘를 형성하였다 그러므로 이 방법은 호접란 클론묘생산에 쓰일 수 있는 효율적이고 실용적인 방법의 하나라고 판단되었다. 그리고 줄기기저부 절편배양을 이용하여 원괴체를 유도 증식하고 플라스크묘를 만든 뒤 다시 그 묘의 줄기기저부절편을 이용하여 원괴체를 유도 증식하고 플라스크묘를 만들어내는 시스템에 응용함으로써 무한수의 조직배양묘를 연속적으로 생산할 수 있다는 체계가 제시되었다.

Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks

  • Woyengo, T.A.;Emiola, I.A.;Kim, I.H.;Nyachoti, C.M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권3호
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    • pp.396-403
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    • 2016
  • The aim was to determine the relative bioavailability of phosphorus (P) in peas for 21-day old broiler chickens using slope-ratio assay. One hundred and sixty eight male Ross 308 broiler chicks were divided into 42 groups 4 balanced for body weight and fed 7 diets in a completely randomized design (6 groups/diet) from day 1 to 21 of age. The diets were a corn-soybean meal basal diet, and the corn-soybean meal basal diet to which monosodium phosphate, brown- or yellow-seeded pea was added at the expense of cornstarch to supply 0.5% or 1% total phosphorus. Monosodium phosphate was included as a reference, and hence the estimated bioavailability of P in pea cultivars was relative to that in the monosodium phosphate. Birds and feed were weighed weekly and on d 21 they were killed to obtain tibia. The brown-seeded pea contained 23.4% crude protein, 0.47% P, whereas the yellow-seeded pea contained 24.3% crude protein and 0.38% P. Increasing dietary P supply improved (p<0.05) chick body weight gain and tibia ash and bone density. The estimated relative bioavailability of p values for brown- and yellow-seeded peas obtained using final body weight, average daily gain, tibia ash, and bone mineral density were 31.5% and 36.2%, 35.6% and 37.3%, 23.0% and 5.60%, and 40.3% and 30.3%, respectively. The estimated relative bioavailability of p values for brown- and yellow-seeded peas did not differ within each of the response criteria measured in this study. In conclusion, the relative bioavailability of P in pea did not differ depending on the cultivar (brown- vs yellow-seed). However, the relative bioavailability of P in pea may vary depending on the response criterion used to measure the bioavailability.

쑥 첨가급식이 흰쥐의 혈청 성분에 미치는 영향 (Effect of Feeding Basal Diet Supplemented with Mugwort Powder on the Serum Components in Rat)

  • 이성동;박홍현
    • 한국식품영양학회지
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    • 제13권5호
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    • pp.446-452
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    • 2000
  • This study was designed to observe the body growth and components of edible mugwort(Artemisia sp.) and medicinal mugwort(Kanghwa medicinal mugwort) . Twenty-four young rats of Sprague Dawley strain, body weight of about 89g were used in this study. They were fed on the basal diet(control diet) supplemented with 5% edible mugwort powder ( EM diet) and 5% medicinal mugwort powder( MM diet) for 4 weeks respectively. In proximate composition of nutrients of mugwort in dry basis(100g). crude protein (16.4g) and crude ash(11.8g) contents of EM were higher to about 2% than that of MM, but crude lipid content(4.3g) of EM was lower to about 2% than that of MM. However, the contents in calcium(6.9g) of MM was higher to 5.3 times than that of EM. but in Mn(17mg), Zn(0.5mg), Fe(131mg), Mg(337mg) of EM were higher to 2.8∼2.3 times and vitamin A(39,776 IU) of EM was higher to 2.9 times than that of MM respectively. Body wight gain rate and diet efficiency ratio of EM and MM diet group were similar to that of the control group. The contents of total protein, albumin, urea nitrogen. creatinine, uric acid, total cholesterol, HDL-C, LDL-C, glucose, amylase, transaminase (GOT, GPT) in serum exhibited no remarkable difference among of the EM and MM diet group but the level of LDH activity of MM diet group were significantly lower than that of the control group and EM diet group.

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단백질분해효소(bromelain) 처리 우모분이 Broiler의 생산성과 영양소 이용율에 미치는 영향 (Effect of Dietary Protease(bromelain) Treated Feather Meal on the Performance and Nutrient Utilization in Broilers)

  • 김재황;고영두
    • Journal of Animal Science and Technology
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    • 제47권2호
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    • pp.221-232
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    • 2005
  • This study was carried out to investigate the effect of replacing fish meal or soybean meal with feather meal or bromelain treated feather meal in broiler diets on the performances and nutrient utilization. Two hundred and twenty-five broilers were randomly allotted to five dietary treatrnents((1) control, basal diet; (2) PFM 50, 50 % of the fish meal replaced with bromelain treated feather meal; (3) PFM 100, 100% of the fish meal replaced with bromelain treated feather meal; (4) PSM 20, 20 % of the soybean meal replaced with bromelain treated feather meal; and (5) PSM 40, 40% of the soybean meal replaced with bromelain treated feather meal) in a 5-week feeding trial. In the overall period, body weight gain of the PFM 50(1,807 g), PSM 20(1,816 g) and PSM 40(1,823 g) were the highest and that of the PFM 100 was 1,744 g. The body weight gain of the control(1,698 g) was the lowest(p < 0.05) among treatments. Feed conversion was significantly(p< 0.05) improved when bromelain treated feather meal replaced 20% of the fish meal in the basal diet. Digestibilities of dry matter, ether extract, organic matter and phosphorus were not different among the treatments. Digestibility of crude protein of PFM 50(65.87 %), PSM 20(67.18 %) and PSM 40(67.56%) were the highest, and that of the control(54.49%) was the lowest(p < 0.05) among treatments. Arrunonia and hydrogen sulfide gases from the feces were significantly(p < 0.05) decreased in chicks fed the PFM 50, PSM 20 and GFM 40 diets, when observed after 3 weeks of feeding trials. Feed costs of the control and PFM 50 were 604 and 629 won, respectively but that of PSM 50 was 820 won. Therefore, replacement of fish meal with bromelain treated feather meal in the diets for chicks could be useful for economic production.

Effects of Dietary Bacillus-based Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Finishing Pigs

  • Chen, Y.J.;Min, B.J.;Cho, J.H.;Kwon, O.S.;Son, K.S.;Kim, H.J.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권4호
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    • pp.587-592
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    • 2006
  • This study was conducted to evaluate the effects of supplementation with bacillus-based probiotic (Bacillus subtilis, $1.0{\times}10^7CFU/g$; Bacillus coagulans, $2.0{\times}10^6CFU/g$ and Lactobacillus acidophilus, $5.0{\times}10^6CFU/g$) on finishing pigs growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content and to determine the optimal addition level of this probiotic preparation. A total of forty eight pigs with an initial body weight (BW) of $90.60{\pm}2.94kg$ were allotted to three dietary treatments (four pigs per pen with four pens per treatment) according to a randomized complete block design. Dietary treatment included: 1) CON (basal diet); 2) BP1 (basal diet+bacillus-based probiotic 0.1%) and 3) BP2 (basal diet+bacillus-based probiotic 0.2%). The experiment lasted 6 weeks. Through the entire experimental period, ADG was improved by 11% (p<0.05) in pigs fed diets supplemented with 0.2% bacillus-based probiotic compared to pigs fed the basal diet. ADFI and gain/feed were not affected by the treatments (p>0.05). Supplementation of bacillus-based probiotic did not affect either DM and N digestibilities or blood characteristics (p>0.05) of pigs. Fecal ammonia nitrogen ($NH_3$-N) measured at the end of experiment was reduced (p<0.05) when pigs were fed the diet with 0.2% bacillus-based probiotic. Fecal butyric acid concentration also decreased significantly (p<0.05) whereas acetic acid and propionic acid concentrations were not affected (p>0.05) when pigs were fed diets with added bacillus-based probiotic. In conclusion, dietary supplementation of bacillus-based probiotic can increase growth performance and decrease fecal noxious gas content concentration.

Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics

  • Hossain, Md. Elias;Kim, Gwi-Man;Lee, Sung-Ki;Yang, Chul-Ju
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권8호
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    • pp.1159-1168
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    • 2012
  • The experiment was carried out to investigate the effects of Alisma canaliculatum with probiotics (ACP) on the growth performance, meat composition, oxidative stability, and fatty acid composition of broiler meat. Sixteen probiotic strains were tested for their levels of acid, bile, and heat tolerance. Among them, Lactobacillus acidophilus KCTC 3111, Enterococcus faecium KCTC 2022, Bacillus subtilis KCTC 3239, and Saccharomyces cerevisiae KCTC 7928 were selected for use in ACP. Exactly 140 Ross broiler chicks were assigned to four dietary treatments in five replications for 5 wks in a completely randomized design. The dietary treatments were NC (Negative control; basal diet), PC (Positive control; basal diet with 0.005% Chlortetracycline), ACP-0.5% (basal diet with 0.5% ACP powder), and ACP-1% (basal diet with 1% ACP powder). According to the results, body weight of the broilers increased, and feed conversion ratio improved in the ACP-0.5% group compared to the NC group (p<0.05). Crude protein content of breast meat was higher (p<0.05) in the ACP-0.5% group, whereas crude fat content of thigh meat was lower (p<0.05) in the supplemented groups. Breast meat absolute and relative weights were both higher (p<0.05) in the ACP groups compared to the control group. Further, ACP diets increased gizzard and decreased large intestine relative weights, whereas kidney relative weight decreased upon the addition of a higher level (1%) of ACP (p<0.05). Thiobarbituric acid reactive substances values of breast and thigh meats were reduced (p<0.05) by ACP supplementation compared to control. Regarding the fatty acid composition of breast meat, arachidonic acid, docosahexaenoic acid, PUFA, and n6 fatty acid levels decreased (p<0.05) in the ACP groups, whereas the levels of linoleic acid, PUFA, PUFA/SFA, and n6 fatty acid in thigh meat decreased (p<0.05) by ACP and PC diets. It can be suggested based on the study results that ACP-0.5% diet could be an effective feed additive for broilers.

몇가지 중요식품(重要食品)이 쥐의 생리(生理)에 미치는 영향(影響) (Physiological Effect of a Few Korean Foods as a Diet on Rat)

  • 정호권;정동효;박택규;신상주
    • 한국식품과학회지
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    • 제3권3호
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    • pp.151-162
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    • 1971
  • 가장 대중적(大衆的)으로 이용(利用)되고 있는 식품(食品)인 라면, 식빵 건조인절미를 쥐의 기초사료(基礎飼料)와 여러 가지로 혼합(混合)하여 10개군(個群)의 쥐에 대(對)해 사육(飼育)실험하여 생리적(生理的) 변화(變化)를 조사(調査)한 바 다음과 같았다. 1. 체중증가율(體重增加率)은 라면과 기초사료를 1 : 4 또는 1 : 2로 혼합(混合)한 경우가 가장 우수(優秀)하였으며 대조구(對照區)를 능가하였고 라면, 식빵, 인절미 등을 단용(單用)한 경우는 약간 저조(低調)하였다. 2. 사육시험중(飼育試驗中)의 장내세균(腸內細菌) flora의 변동(變動), 간기능(肝機能) 그리고 신장(腎臟)의 기능(機能)은 모두 정상적(正常的)이었으나, albumin globulin의 비율(比率)은 전(全) 시험구(試驗區)에서 대조구(對照區)와 공(共)히 약간 낮은 치(値)를 보였다. 3. 간(肝), 신장(腎臟)의 조직도 전시험구(全試驗區)에서 대조구(對照區)와 공(共)히 전시험기간중(全試驗其間中) 이상(異常)이 없었다.

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