Browse > Article
http://dx.doi.org/10.5187/JAST.2005.47.2.221

Effect of Dietary Protease(bromelain) Treated Feather Meal on the Performance and Nutrient Utilization in Broilers  

Kim, J.H. (Korea Applied Microorganism Industrial Research)
Ko, Y.D. (College of Agriculture and Life Science, Gyeongsang National University)
Publication Information
Journal of Animal Science and Technology / v.47, no.2, 2005 , pp. 221-232 More about this Journal
Abstract
This study was carried out to investigate the effect of replacing fish meal or soybean meal with feather meal or bromelain treated feather meal in broiler diets on the performances and nutrient utilization. Two hundred and twenty-five broilers were randomly allotted to five dietary treatrnents((1) control, basal diet; (2) PFM 50, 50 % of the fish meal replaced with bromelain treated feather meal; (3) PFM 100, 100% of the fish meal replaced with bromelain treated feather meal; (4) PSM 20, 20 % of the soybean meal replaced with bromelain treated feather meal; and (5) PSM 40, 40% of the soybean meal replaced with bromelain treated feather meal) in a 5-week feeding trial. In the overall period, body weight gain of the PFM 50(1,807 g), PSM 20(1,816 g) and PSM 40(1,823 g) were the highest and that of the PFM 100 was 1,744 g. The body weight gain of the control(1,698 g) was the lowest(p < 0.05) among treatments. Feed conversion was significantly(p< 0.05) improved when bromelain treated feather meal replaced 20% of the fish meal in the basal diet. Digestibilities of dry matter, ether extract, organic matter and phosphorus were not different among the treatments. Digestibility of crude protein of PFM 50(65.87 %), PSM 20(67.18 %) and PSM 40(67.56%) were the highest, and that of the control(54.49%) was the lowest(p < 0.05) among treatments. Arrunonia and hydrogen sulfide gases from the feces were significantly(p < 0.05) decreased in chicks fed the PFM 50, PSM 20 and GFM 40 diets, when observed after 3 weeks of feeding trials. Feed costs of the control and PFM 50 were 604 and 629 won, respectively but that of PSM 50 was 820 won. Therefore, replacement of fish meal with bromelain treated feather meal in the diets for chicks could be useful for economic production.
Keywords
Protease(bromelain) treated feather meal; Fish meal; Soybean meal; Body weight gain; Digestibility;
Citations & Related Records
연도 인용수 순위
  • Reference
1 AOAC. 1990. Official Methods of Analysis Association of Official Analytical Chemists. Washington, D. C
2 Arai, K., Naito, S., Dang, V. B., Nagasawa, N. and Hirano, M. 1996. Crosslinking structure of keratin. VI. Number, type, and location of disulfide crosslinkages in low-sulfur protein of wool fiber and their relation to permanent set. J. Appl. Polym. Sci. 60:169-179   DOI   ScienceOn
3 Barker, J. C. and Zublena, J. P. 1975. Livestock manure nutrient assesment in North Carolina. 7th. International Symposium on Agricultural and Food Processing Wastes. p. 98
4 Bockle, B., Galunski, B. and Muller, R. 1995. Characterization of a keratinolytic serine protease from Streptomyces pactum DSM40530. Applied and Environ. microbiology. 61:3705-3710
5 Cherry, C. T. and Shewfelt, A. L. 1975. Characterization of protein isolates from keratinous material of poultry feather. J. Food Sci. 40:331   DOI
6 Chitte, R. R., Nalawade, V. K. and Dey, S. 1999. Keratinolytic activity from the broth of a feather-degrading thermophilic Streptomyces thermoviolaceus SDS. Lett Appl Microbiol. 28:131-136   DOI   ScienceOn
7 Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics. 11:1   DOI   ScienceOn
8 Geiger, W. B., Paterson, W. I., Mizelt, L. R. and Harris, M. 1941. Nature of the resistance of wool to digestion by enzyme. J. Res. National Bureau Standards. 27:459   DOI
9 Khajarem, S., Khajarem, J., Phalaraksh, K. and Churasatein, S. 1983. The utilization of hydrolyzed feather meal as a protein source in pig and poultry rations. Depart. of Amin. Sci., Khon Kaen University, Khon Kaen, Thailand
10 Kim, C. H., Ra, C. S., Kim, B. Y., Shin, J. S. and Song, Y. H. 1999. Effects of various et ration in dirts on rat's growth, body composition, concentrations of body free amino acid and urinary nitrogen concentration. Korean J. Anim. Nutr. Feed. 23(4):301-310
11 McLead, M. N. and Minson, D. J. 1978. The accuracy of the pepsin-cellulase technique. Anim. Feed Sci. Technol. 3:277
12 Morris, W. C. and Balloun, S. L. 1973. Effect of processing methods on utilization of feather meal protein by broiler chicks. Poultry Sci. 52:858-866   DOI
13 Noval, J. J. and Nickerson, W. J. 1959. Decomposition of native keratin by Streptomyces fradiae. J. Bacteriol. 77:251-263
14 NRC. 1994. Nutrient requirements of poultry. 9th. Revised Edi. National Academy Press. Washington, DC
15 SAS. 1996. SAS/STAT Software for PC. Release 6. 11, SAS Institute, Cary, NC, USA
16 Shin, C. H. J. 1993. Recent development in poultry waste digestion and feather utilization. A Review. Poultry Sci. 72;1617-1620   DOI   ScienceOn
17 Bellinger, L. L., Williams, F. E., Rogers, Q. R. and Gietzen, D. W. 1995. Liver denervation attenuates the hypophagia producted by and imbalanced amino acid diet. Physiol. Behav. 59:925
18 Tanaka, H., Shibata, K., Mori, M. and Ogura, M. 1995. Metabolism of essential amino acids in growing rats at graded levels of soybean protein asolate. J. Nutr. Sci. Vitaminol. 41:433   DOI   ScienceOn
19 Wang, X. and Parsons, C. M. 1997. Effect of processing systems on protein quality of feather meals and hog hair meals. Poultry Sci. 76:491-496
20 Wrong, O. M., Edomonds, C. J. and Chadwick, V. S. 1981. Nitrogen compounds. In: The large Intestine: Its role in mammalian nutrition and homeostasis. J ＆ S, New York. 133-211
21 김재황, 고영두 외 20명. 2003. 유용 복합미생물을 이용한 수출형 고품질 우모분 개발. 경상남도 연구보고서
22 최 청, 손규목, 조영제, 천성숙, 임성일, 석영란. 1992. 한국산 파인애플에서 분리한 bromelain의 정제와 특성. 한국농화학회지. 35(1):23-29
23 김재황, 김삼철, 고영두. 2004. Bacillus sp. 접종 우모분이 Broiler의 생산성과 영양소 이용율에 미치는 영향. 한국동물자원과학회지. 46(4):603-612
24 배영희, 노정해. 2000. 배, 키위, 무화과, 파인애플, 파파야에 존재하는 단백질 분해효소의 특성비교. 한국조리과학회지. 16(4):363-366
25 조성자, 정수현, 서형주, 이 호, 강덕호, 양한철. 1994. 제주산 키위에서 분리한 단백질분해효소 actinidin의 정제 및 특성. 한국식품영양학회지. 7(2):87-94
26 Kim, C. H., Tanaka, H. and Ogura, M. 1996. Metabolism of lysine, threonine and leucine in growing rats on gluten or zein diets at various dietary protein levels. Biosci. Biotech. Biochem. 60: 1580   DOI   ScienceOn
27 피드저널. 2004. 월간 피드저널. (사)한국단미사료협회. vol. 12
28 Stucki, W. P. and Harper, A. E. 1962. Effects of altering the ratio of indispensable to dispensable amino acids in diets for rats. J. Nutr. 78:278
29 Summers, J. D. 1976. Feather meal and the potential of other keratin proteins for poultry. Feedstuffs. March 29. vol. 48
30 최 일, 장형수. 1999. 사료첨가제 개발을 위한 우모분 분해균주의 분리 및 배양학적 특성. 한영사지. 23(1):59-66