• 제목/요약/키워드: average body size

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중국(中國) 각(各) 지역(地域)의 인체(人體)사이즈 차이(差異)에 관(關)한 연구(硏究) - 키, 가슴둘레, 허리둘레를 중심(中心)으로 - (Body Size Differences in Various Areas of China - Height, Bust Girth, Waist Girth -)

  • 권령자;침부자
    • 패션비즈니스
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    • 제7권5호
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    • pp.66-82
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    • 2003
  • China shows body size differences owing to varied climates, economic development, living standards, and ethnic distribution from region to region. That's why some regional research regarding body sizes is necessary for the advancement of clothing goods into China. Here, the materials of the Chinese standard "GB/T 1335-1997 Clothing Sizes" are analyzed to reveal the somatotypes of Chinese adults. Height, chest girth and waist girth were differently noticed in six areas. 1. The distribution rates of four body types (Y, A, B, C) were diverse in six regions. 2. Regional differences were seen as follows: 1) As for the height of male adults, areas 1(Northeast, Hwabuk) and 2(Central Western) were larger than the national mean. Areas 3(Gwangdong, Gwangseo, Bokgeon), 4 (Unnam, Gwiju, Sacheon) and 5(Downstream Jang River) were rather small. 2) As for the height of female adults, areas 1, 2 and 6 (Midstream Jang River) were larger than the national mean. Areas 3 and 4 were smaller than the average. 3) As for the bust girth of male adults, area 1 was the only area that exceeded the national mean. Areas 3 and 4 turned out smaller than the average. 4) As for the bust girth of female adults, areas 1, 2 and 6 exceeded the national average. The other three areas were lower. 5) As to the waist girth of adult males, areas 1 and 2 exceeded the national average. The other four areas were lower. 6) As to the waist girth of adult females, areas 1, 2 and 6 exceeded the national average. Areas 4 and 5 were lower. 7) In the height, bust girth and waist girth of male and female adults, most regions showed differences in means, regional distribution and regional rates.

19세기 소매 패턴에 관한 연구 -1890년대 여성 재킷의 두장 소매를 중심으로- (A Study on the Sleeve Pattern Design of the 19th Century -Focused on the Two-piece Sleeve of the Ladies' Jacket of the 1890's-)

  • 문명옥
    • 대한가정학회지
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    • 제44권9호
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    • pp.31-39
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    • 2006
  • This study was conducted to reproduce the two-piece sleeve pattern of the ladies' jacket of the 1890's for Korean women of the twenties who have the standard body type and the average size. Fourteen two-piece sleeve patterns of the ladies 'jacket of the 1890's were collected and drawn to actual size. The length and width proportion of the upper-sleeve and under-sleeve pattern of the ladies' jacket of the 1890's were similar to the two-piece sleeve pattern of jacket which we see now. The elbow line of the two-piece sleeve pattern of the ladies' jacket of the 1890's was lower than the two-piece sleeve of jacket of today. The cap of the sleeve of the ladies' jacket of the 1890's was gathered and this gave volume to the upper part of sleeve but the lower part of the sleeve was tight. The study pattern of two-piece sleeve pattern which had the characteristics of the sleeve pattern of the ladies' jacket of the 1890's was designed like for Korean women of the twenties who have the standard body type and the average size through modifications based on the evaluation of dressing on two occasions. The study pattern was evaluated to have the silhouette of the sleeve of the ladies' jacket of the 1890's and to fit Korean women of the twenties who have the standard body type and the average size with the sensory test.

1890년대 여성복의 Leg of Mutton Sleeve 패턴 설계에 관한 연구 (A Study on the Leg of Mutton Sleeve Pattern Design of the Ladies' Costume of the 1890's)

  • 문명옥
    • 한국의류산업학회지
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    • 제11권1호
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    • pp.130-139
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    • 2009
  • This study was conducted to reproduce the Leg of Mutton Sleeve pattern of the ladies' costume of the 1890's for Korean women of the twenties who have the standard body type and the average size. Nineteen Leg of Mutton Sleeve patterns of the ladies' costume of the 1890's were collected and drawn to actual size. Nineteen Leg of Mutton Sleeve patterns of the ladies' costume of the 1890's were classified into three groups(S1~S3) by the pattern pieces and the bend of the lower part of the elbow line. The S1 was one-piece sleeve pattern and the lower part of the elbow line of S1 was not bent. The gathers volume of sleeve cap of S1 was smaller than S2 and S3. The S2 was one-piece sleeve pattern and the lower part of the elbow line of S2 was bent. The S2 pattern had typical characteristics of the Leg of Mutton Sleeve that the gathers volume of sleeve cap was large and the lower part of elbow line was tight. The S3 was two-piece sleeve pattern and the lower part of the elbow line of S3 was bent. The gathers volume of sleeve cap of S3 was similar with S2. The study patterns of three groups of the Leg of Mutton Sleeve which had the characteristics and the silhouette of the Leg of Mutton Sleeve pattern of the ladies' costume of the 1890's were designed like for Korean women of the twenties who have the standard body type and the average size through modifications based on the evaluation of dressing on two occasions. The study pattern of three groups of the Leg of Mutton Sleeve were evaluated to have the silhouette of the Leg of Mutton Sleeve of the 1890's and to fit Korean women of the twenties who have the standard body type and the average size with the sensory test.

고온자전합성법으로 제조된 다공성 TiNi 생체재료의 기공구조 및 기계적 특성 (Pore Structure and Mechanic:11 Property of Porous TiNi Biomaterial Produced by Self-Propagating High-Temperature Synthesis)

  • 김지순;강지훈;양석균;정순호;권영순
    • 한국분말재료학회지
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    • 제10권1호
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    • pp.34-39
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    • 2003
  • Porous TiNi bodies were produced by Self-propagating High-temperature Synthesis (SHS) method from a powder mixture of Ti and Ni. Porosity, pore size and structure, mechanical property, and transformation temperature of TiNi product were investigated. The average porosity and pore size of produced porous TiNi body are 63% and $216\mutextrm{m}$, respectively. XRD analysis showed that the major phase of produced TiNi body is B2 phase. Its average fracture strength and elastic modulus measured under dry condition were $22\pm2$ MPa and $0.18\pm0.01$GPa, respectively. It could be strained up to 7.3 %. The transformation temperatures determined by DSC showed the $M_s$ temperature of $67^{\circ}C$ and $A_f$ temperature of $99^{\circ}C$.

청년기 여성의 체형과 체중조절 경험에 따른 영양소 섭취량과 건강상태에 대한 비교 연구 (Comparative Study of Nutrient Intakes and Health Status with Body Size and Weight Control Experience in Adolescent Females)

  • 류호경;윤진숙
    • 대한지역사회영양학회지
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    • 제5권3호
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    • pp.444-451
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    • 2000
  • This study was conducted to investigate how body size and weight control experience affect the nutrient intakes and the health status of adolescent females. The survey was carried out by self-questionnaires with 463 female high school and college students in Daegu. Analysis of data was done by using a t-test, and ANOVA with the SAS computer program. The average height, weight and BMI of the subjects were 161.2 cm, 53.4 kg, and 20.51 kg/$m^2$ respectively. However, 25.1% of the subjects belonged to the underweight group when we divided the subjects into 3 groups- underweight, normal-weight, overweight-according to their present body size. The average Fe intake of the subjects was less than 50% of the Korean recommended dietary allowances. The dietary intakes of energy and Vit. A were significantly higher in the underweight group than in other groups. However, no significant differences among body size groups were observed in the dietary habit score and the nutritional knowledge score. It also appeared that the dietary habit score and the nutritional knowledge score of the weight control attemptees were worse than those of the non-attemptees. The physical health status of the subjects significantly differed according to weight control experience, and the psychological health status of the subjects differed with present body size. The physical health condition of the weight control attemptees was worse than the non-attemptees. and the psychological health condition of the overweight group was worse than other groups. The results indicated that unnecessary weight control in adolescent females induces unhealthy food behavior which is linked to undesirable health status.

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몽골 성인여성체형에 관한 연구 (A Study on Body Types of Mongolian Women)

  • 홍정민
    • 복식
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    • 제51권6호
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    • pp.167-176
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    • 2001
  • This study analyzes characterization and classification of body types of Mongolian women aged 18∼39 ages. The anthropometric measurements of the research subjects come up to a total of 23 items and are summarized as follows : 1. As the results of comparative analysis of the body measurements by age group, 16 items show a significant difference except shoulder height, thigh girth, neck base girth, back length shoulder length, sleeve length and weight. Both age group are considered to be of average weight but 25 to 39 age group were slightly greater than that of the 18 to 24 age group. 2. As the results of factor analysis, 4 factors such as the first factor on the obesity of body, the second factor on the vertical size of body, the third factor on the back length, the forth factor on the shoulder width and neck base girth were extracted. 3. As the results of classification based on the duster analysis, the body types were classified into 3 types in each age group. In each age group the most frequent body type is average stature and slightly thin type.

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여고생의 브랜드 교복 착용실태 조사 및 브랜드교복 제품치수 비교분석에 관한 연구 (A Survey on the Brand School Uniforms for High School Girl's and Comparative Analysis on Their Size System of Brand Uniform)

  • 신경희;서추연
    • 대한가정학회지
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    • 제49권10호
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    • pp.49-56
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    • 2011
  • The purpose of this study is to research the difference between the size suggested by brand uniforms and the size suitable for high school girls. We compared and analyzed the size system of brand uniforms after researching the wearing conditions of uniforms of 4 brands (A, B, C, D) in order to establish a size system of brand uniforms that fits different body types of teenagers. First, we conduct research on the actual condition of brand uniforms worn by high school girls, and investigate unsatisfactory factors and problems. Second, we actually measure the uniform size of each brand and analyze measurement differences between each brand. Our results show each brand uniform has different size specifications and the importance of appropriate size specification is greater as students select uniform based on design and brand awareness rather than body size. Compared with the average body size the skirt and especially the blouse is much smaller with no extra room compared with standard size 85 blouses and size 71 skirts. Therefore, the adjustment of size specification is needed in brand school uniforms. However, a larger scale investigation is needed as this study was conducted with a limited sample size.

태평양 연어류(Oncorhynchus spp.)의 장기 풍도 변화 및 개체 크기 변화 (Long-term Variation in the Relative Abundance and Body Size of Pacific Salmon Oncorhynchus species)

  • 서현주;강수경
    • 한국수산과학회지
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    • 제44권6호
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    • pp.717-731
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    • 2011
  • To clarify relationships between the abundance and biological characteristics of Pacific salmon Oncorhynchus spp., we analyzed spatiotemporal changes in fork length, body weight, and an index of relative abundance (catch per unit effort, CPUE) for pink salmon (O. gorbuscha), chum salmon (O. keta), and sockeye salmon (O. nerka) collected by research gill-nets from the T/V Oshoro-maru and the T/V Hokusei-maru of Hokkaido University in the North Pacific during 1953-2007. Populations of each species were distributed throughout the western Bering Sea, eastern Bering Sea (EB), western North Pacific (WNP), central North Pacific (CNP), eastern North Pacific (ENP), and Okhotsk Sea. Since 1970, the average body size of chum salmon at ocean ages 0.3-0.4 has generally declined in the WNP and CNP. However, the average body sizes of sockeye and pink salmon have not shown temporal changes. Chum salmon showed significant negative (positive) correlations between CPUE and body size for populations in CNP (ENP) at ocean ages 0.2-0.3 (age 0.1) for both sexes. In general, sockeye salmon also showed significant negative (positive) correlations between CPUE and body size for populations in the EB at ocean ages X.2-X.3 (age X.1) for both sexes, except in CNP at age 2. Our results suggest that better growth by chum and sockeye salmon in the early periods of their ocean life histories might produce higher abundance. This higher abundance, which might also be affected by overlapping distributions among Pacific salmon species and populations in certain seas, in turn appears to cause density-dependent declines in growth in the following ocean life history period due to the limited carrying capacity of the seas. To understand complex dynamics in Pacific salmon species in the North Pacific Ocean, research on interactions among species and populations is needed.

Diet composition of the Korean wild boar Sus scrofa coreanus (Suidae) at Mt. Jeombongsan, Korea

  • Shin, Hyung-Min;Kim, Jihee;Jin, Seon Deok;Won, Ho-Yeon;Park, Sangkyu
    • Journal of Ecology and Environment
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    • 제44권3호
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    • pp.143-154
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    • 2020
  • Background: Korean wild boars (Sus scrofa coreanus Heude), because of their adaptability, are a widespread large mammal; however, they sometimes cause problems by invading farms and eating the crops, creating insufficiencies of some foods in South Korea. To understand the diet composition of Korean wild boars according to sex and body size, we collected their feces from Mt. Jeombongsan, Seoraksan National Park, South Korea. The sizes of fecal samples were measured, and genomic DNA was extracted from the samples. We amplified specific loci targeting plants (rbcL and trnL) and animals (COI) to detect the food sources of this omnivore and amplified the ZF and SRY regions to determine the sex. Results: In the wild boar feces, Rosaceae and Bryophyte were the most frequently detected plant food sources at the family level and Diptera and Haplotaxida were the most frequently detected animal food sources at the order level. As a result of sex determination, the sex ratio of wild boars collected in the Mt. Jeombongsan area was approximately 1:1. Our result suggested that there is no significant difference between the diet composition of male and female boars. Based on the average cross-sectional area of the feces, the top 25% were classified into the large body size group and the bottom 25% were classified into the small body size group. The large body size group mainly preferred Actinidiaceae, and the small body size group most frequently consumed Fagaceae. The diet of the large body size group was more diverse than the small body size group. Conclusions: Our results showed that the wild boars preferred Rosaceae, especially Sanguisorba and Filipendula, as plant food sources, and Diptera and Coleoptera of Insecta as animal food sources. Based on the results, the dietary preferences of wild boar appear to be distinguished by not their sex but their body size. Our study could help to elucidate the feeding ecology and population structure of wild boar, as well as address conservation and management issues.

여성 기성복 재킷의 치수 분석 - 신체치수와 제품치수의 비교를 중심으로 - (An Analysis of Body Measurement and Apparel Size for Woman's Ready-Made Jacket)

  • 조윤주;백경자;이정란
    • 한국의류산업학회지
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    • 제6권3호
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    • pp.347-356
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    • 2004
  • The purpose of this study is to analyze the sizing system and size designation of ready-made jackets for women. We survey the sizing system and size labeling that have been used and presently practiced by the domestic garment industry of ready-made woman's jacket. In addition, 264 tailored jackets are measured for the sake of this study. The jackets are classified into 3 groups(young, missy, and madame) according to the target age of the brand. The result shows that size labeling involves body measurements(85-94-160), size code(55, 66) or simplified letter(S, M, L). However, the correspondence of size information and ease tolerances of jackets is not consistent and each company has its own sizing system. There are significant differences among young, missy, and madame group on the bust girth of apparel in 66size code. The average apparel size piteh measurement distributions(bust girth and hip girth respectively) of young group are 9cm and 13cm in 55 size code, those of missy group are 7 em and 3 cm in 66 size code, and those of madame group are 6cm and 4cm in 77 size code. The ease of bust girth and hip girth in missy group are much more than other groups.