• Korean Journal of Community Nutrition
• /
• v.9 no.3
• /
• pp.251-262
• /
• 2004

The aim of this study was to assess the nutrient intakes from infant formula and supplemental foods of 246 healthy infants fed infant formula, aged from 5 to 18 months. Subjects were devided into two groups depending on supplemental food type for weaning, Domestic supplemental foods (mainly home-made, n = 129) and Delivery supplemental foods (mainly commercially-delivered, n = 117). Four subgroups were assigned to 5-6 months, 7-8 months, 9-11 months, and 12-18 months by ages, respectively. Dietary assessment was carried out using 24-hour-recall method. Formula intakes in the delivery group tended to decrease accordingly with the ages. However, in the domestic group, formula intakes up to 8 months were similar and decreased after 9 month. Energy, protein, calcium and iron intakes from infant formula and supplemental foods were assessed. Energy intake at 12-18 months were lower than the RDA in both groups. Daily intake of protein and calcium at all ages were much higher than the RDA in both groups. Therefore, protein and calcium overnutrition were elucidated. Especially, protein intake at 5-6 months, calcium intake at all ages from infant formula was higher than the RDA in both groups. Iron intake at 5-6 months from infant formula were higher than the RDA. Consequently, as for infant formula, it was suggested that not only formula intakes but also nutrient content in formula should be reconsidered. On the other hand, nutrient intakes from supplemental foods in the domestic group tended to be higher than that of the delivery group. Especially at 9-11 months, significant differences between the two groups were observed. This may be due to high dependency on commercial powdered baby food in the domestic group. This study revealed that daily nutrient intakes of formula-fed infants are desirable but nutrient intakes from infant formula are too high. Conclusively, this study suggests that as the age of infants increases, formula intakes should be controlled and various supplemental foods besides commercially powdered baby food should be appropriately provided.

• Food Science and Biotechnology
• /
• v.16 no.4
• /
• pp.590-593
• /
• 2007

The textural properties of doughs mixed with L-ascorbic acid (AA), trypsin hydrolyzed gluten peptide (THGP), and a mixture of AA-THGP were investigated using texture analyzer under the fermentation of the full formula and the freezing process. The full formula dough (FFD) required a shorter mixing time than the flour and water formula dough (FWD). The maximum resistance (Rmax) values of both the unfrozen and frozen doughs were lower for the FFD. The effects of AA and THGP additions were not significant (p<0.01) in FFD, however, they were significant in FWD. The freezing effect was significant (p<0.0001) for FFD, indicating that yeast fermented dough was much more sensitive to damage from freezing, which subsequently affected dough strength. Additions of AA (p=0.0026) and THGP (p=0.0097) had a significant effect on the extensibility (E-value) of unfrozen FWD, where THGP increased and AA decreased the E-value. However, freezing did not significantly effect the extensibilities of FWD (p=0.64) or FFD (p=0.21). The area of FFD was lower than the area of FWD for both the unfrozen and frozen doughs. However, the frozen dough mixed with THGP alone had the largest area overall. The addition of additives did not result in significantly different (p<0.01) areas under the curve, except in the frozen FFD. Freezing caused a statistically significant difference in the area of FWD (p=0.0045).

• Journal of the Korean Dietetic Association
• /
• v.11 no.2
• /
• pp.159-169
• /
• 2005

The purpose of this study was to assess the energy expenditure and investigate the relationship between related variables in 70 female university students. Resting energy expenditure estimated by Harris-Benedict formula, WHO/NAO/FAO formula and various formulas based on body weight and body surface area were 1366.9$\pm$74.4kcal/day, 1287.8$\pm$106.6kcal/day, 1171.4$\pm$155.8kcal/day and 1342.0$\pm$97.4kcal/day. Measured resting energy expenditure by indirect calorimetry(Model : Metavine and TrueOne2400) were 1582.0$\pm$150.1kcal/day and 1268.2$\pm$152.9kcal/day, respectively. Average step number per day was 11981.2$\pm$3014.4 steps and average step number per hour was 746.1$\pm$198.0 steps/hr. Daily energy expenditure by using Harris-Benedict formula, body weight formula, body surface area formula, WHO/NAO.FAO formula and 15-min check list formula were 2374.7$\pm$249.6kcal, 2033.5$\pm$313.2kcal, 2331.2$\pm$266.0kcal, 2240.8$\pm$185.5kcal and 2195.5$\pm$398.3kcal. Meanwhile energy intake of subjects was 1714.9$\pm$551.2 kcal. Daily energy expenditure has positive correlation(r=0.262) with daily step number. And there was significant positive correlations(r=0.35-0.68) between various daily energy expenditures and muscle mass. These results suggested that increase of daily step number by using pedometer is good method to increase daily energy expenditure. In particular, increase in step number can reinforce the amounts of muscle.

• Journal of Korean Medical classics
• /
• v.32 no.4
• /
• pp.1-15
• /
• 2019

Objectives : To broaden understanding of "Shanghanlun", this paper analyzes and interprets its Post-formula instructions(方後注文). Methods : From the contents of Post-formula instructions that follow formulas in "Shanghanlun", the effects, administration instructions, decocting methods are examined specifically. Based on annotators's interpretations, the author provides his understanding. Conclusions & Results : The treatment principle of sweat inducive formulas is 'to induce subtle sweating(微似汗)'. Meanwhile, in the case of Inner water and fluid retention(水飮內停), 'sweating(汗出)' is expressive of healing. Among the emetic formulas in the "Shanghanlun", the meaning of 'vomiting(得吐者)' in the descriptions of Zhizichitang(梔子豉湯), is that the stagnated heat in the chest area has been relieved, letting the Qi communicate upwards. In terms of formula administration, besides the usual 2~3 times a day method, there is '頓服法' for immediate effects; three times within six hours application method in cases where the exterior symptoms are extremely severe or the stagnation of exterior pathogen is severe; 6 times a day or continuous application day and night regardless of frequency. In terms of decocting methods, there is '再煎法' to have the formula's effects not be biased or too strong; the decocting method of Dahuanghuanglianxiexīntang where the formula is brewed momentarily in order to cool the immaterial pathogenic heat. Moreover, when there is disease in the chest, Dahuang is brewed first to soften its effects. When there is disease in the abdomen area, Dahuang is added later to quicken its effects. In the case of Guizhirenshentang, to maximize the effect of Guizhi, it was suggested that Guizhi is added later.

• Journal of Educational Research in Mathematics
• /
• v.25 no.3
• /
• pp.461-472
• /
• 2015

Korean students are taught area formulas of parallelogram and triangle by inductive reasoning in current curriculum. Inductive thinking is a crucial goal in mathematics education. There are, however, many problems to understand area formula inductively. In this study, those problems are illuminated theoretically and investigated in the class of 5th graders. One way to teach area formulas is suggested by means of process of problem solving with transforming figures.

• Journal of the Korean Society of Clothing and Textiles
• /
• v.27 no.6
• /
• pp.665-674
• /
• 2003

The purpose of this study was to develop a grading increment at armhole area by apparel CAD(Computer Aided Design) system. In developing a grading increment at armhole area, we analyzed ease values of armhole area in bodice and sleeve by manual drafting patterns of five sizes. We suggested grading increments applied Pythagorean theorem to development the grading increment of the armhole of sleeve. The results and discussions of this study were as follows: 1. In drafting each size, the ease values were not identical. It was difficult to draft perfectly the same armhole line shape between sizes. 2. According to our developed grading increments applied Pythagorean theorem, the ease values were identical between sizes and difference of the armhole length between sizes was also identical. 3. The grading formulas were made out for apparel CAD system. Once grading increment or formula is set in the computer, it can be easily altered to various clothing items at any time. The efficiency of grading work will be also improved and grading time will be reduced.

• 한국신재생에너지학회:학술대회논문집
• /
• 2006.06a
• /
• pp.438-441
• /
• 2006

The groundwater level was originally above the surface at the Onyang spa area. However, it is now 98-138m depth below the surface deu to the artificial pumping from boreholes. The fluctuations of the piezometric head were observed in 4 boreholes. Transmissivity estimated from the pumping rate and the drawdown is about $577.51 m^2/day$ The transmissivity of Onyang spa area is much larger than common values of fractured aqui for the drawdown of the piezometric head by artificial pumping is widely spreaded out in that area. The drawdown related to each pumping rate was analyzed and the formula between drawdown and pumping rate was made by a regression analysis. The formula can be applied for the condition of enough groundwater flowing into the Onyang spa area

• Magazine of the Korean Society of Agricultural Engineers
• /
• v.18 no.3
• /
• pp.4195-4205
• /
• 1976

The purpose of this study is to evaluate the existing methods for calculating or estimating the consumptive use (Evaportranspiration) of any agricutural development project area. In determing the consumptive use water in the project area, there will require the best way for estimating irrigation requirement. Many methods for computing the evaportranspiration have been used, each of them with its merits and demerits at home and abroad. Some of these methods are listed as follows: 1.The Penman's formula 2.The B1aney-Criddle method 3.The Munson P.E. Index method 4.The Atmometer method 5.The Texas Water Rights Commission (TWRC) method 6.The Jensen-Haise method 7.The Christiasen method Therefore, the authors will introduce the more widely used method for calculating Consumptive Use by G.H. Hargreaves. The formula is expressed in the form Ep= K·d·T (1.0-0.01·Hn) Hn=1.0+0.4H+0.005H2. This method was adopted for the first time to determine the Irrigation requirements of Ogseo Comprehensive Agricultual Development project (Benefited area:100,500ha) in Korea. This method is presented in somewhat greater detail than the others. Formula is given for the computation of evaportranspiration (with various levels of data availability) Sampel computation of irrigation requirements for Ogseo irrigation project is included. The results and applied materials are summarized as follows. 1. In calculating the Hargreaves formula, the mean temperature relative, humidity, length of day, and percentage of sunshine from three stations of Iri, Jeonju, and Gunsan were used. 2. Monthly evaporation values were calculated by using the formula. 3. Meteological data from the three stations records for the ten years (1963∼1972) were used. 4. The annual irrigation requirements is 1,186mm per hectare, but the case to consider effective rainfall amount takes the annual irrigation demand being 700mm per hectare.

• Journal of the Korean Society of Hazard Mitigation
• /
• v.7 no.5
• /
• pp.151-158
• /
• 2007

After installing calibrated depth scale at 11 different points inside the nine streams network for estimating time of concentration of stream in Young-Heung island near coastal region of Incheon we estimated the flow against actual rainfall events. By considering time of concentration formula which here mainly used for estimating the time of concentration from practical experiments, compared were three methods of inflow time and accepted to method of used the chart. The maximum flow occurrence time was estimated by an outflow model and observed maximum flow occurrence time were determined by to a comparative analysis. Kirpich formula was selected as the proper formula for calculating the concentration time inside the island streams. Kirpich formula could be applicable for the expanded range while catchment area of $0.453km^2$ and channel bed slope of $3{\sim}5%$ to catchment area of $2.0km^2$ and channel bed slope of about 1.5%.

• Journal of Korea Water Resources Association
• /
• v.42 no.2
• /
• pp.171-176
• /
• 2009

This study proposes an experimental formula for cumulative runoff analysis in building roof for on-site rainwater management. We can not find an appropriate method for roof runoff analysis because of its small area scale. A new runoff equation formula for rainfall depth(D) and cumulative runoff volume(V) is developed on roof runoff conditions. Reliability of the formula is verified with field experimental runoff monitoring for two years in two buildings of rainwater management system. This experimental runoff formula can root the cumulative runoff volume from roof area and rainfall depth, then develop reasonable inflow condition for rainwater retention tank design.