• 제목/요약/키워드: antioxidative enzyme

검색결과 447건 처리시간 0.039초

Atriplex gmelini(가는갯능쟁이)의 내염성과 항산화 효소 반응 (The Responses of Antioxidative Enzymes and Salt Tolerance of Atriplex gmelini)

  • 배정진;윤호성;추연식;송승달
    • The Korean Journal of Ecology
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    • 제26권5호
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    • pp.273-280
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    • 2003
  • 해안에 주로 분포하는 Atriplex gmelini(가는갯능쟁이)의 염 내성이 항산화 효소의 활성증가에 의한 것인가를 조사하기 위해 다양한 농도의 염 처리에 의한 광계 Ⅱ 양자효율 및 항산화 효소의 활성 변화를 조사하였다. A. gmelini는 100 mM NaCl처리구에서 가장 높은 지상부 건물함량(대조구의 116%) 및 최적의 생장을 보였으며, 300 mM NaCl처리에 의해서도 체내 수분함량과 건물량의 감소를 보이지 않아 염에 대한 높은 내성을 보였다. 단기간(2, 4일)의 염 처리시 외부 염 농도 구배에 따른 Fv/Fm값(양자효율)의 증가, Fo/Fm값(스트레스지표)의 감소 및 SOD, APX, GR과 같은 항산화 효소의 활성 증가를 나타내어 광화학적 스트레스 혹은 항산화 방어시스템의 손상을 보이지 않았다. 그러나 400 mM NaCl을 처리한 식물의 경우, 비록 대조구(0 mM NaCl)에 비해 높은 항산화 효소 활성값(SOD 171%, APX 114%, GR 134%)을 보였지만 생장감소(잎, 줄기 각각 30%, 16%) 및 고농도 염에 의한 활성의 감소양상을 나타내었다. 흥미롭게도, H₂O₂제거에 중요한 역할을 하는 또 다른 효소인 CAT의 활성이 염에 의한 빠른 감소(200, 300, 400 mM NaCl 처리구의 경우 각각 대조구의 38%, 22%, 15%)를 보여, A. gmelini는 염에 의해 생성된 활성산소 제거와 염분 내성에 ascorbate-glutathione cycle의 APX, GR이 중요한 역할을 수행하는 것으로 생각된다. 그러나, 염 처리 6일 후, Fv/Fm값의 감소, Fo/Fm값의 증가 및 항산화 효소의 활성감소를 보여 광화학적 저해 및 항산화 방어시스템의 손상을 나타내었다. A. gmelini는 단기간의 염 처리(염 처리 2, 4일)시, 염에 의해 유도된 ROS증가에 대해 항산화 시스템의 활성 강화를 통해 균형을 이루지만, 6일 이상의 지속적인 염에 의해서는 항산화 효소의 활성감소와 광화학적 손상으로 인한 ROS증가로 산화적 스트레스가 유발되는 것으로 여겨진다.

흰털오가피 부위별 물추출물의 항산화활성 (Antioxidative Activity of Water Extract of Different Parts of Acanthopanax divaricatus var, albeofructus)

  • 유수연;김지영;노빛나;박원봉
    • 약학회지
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    • 제50권3호
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    • pp.191-198
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    • 2006
  • Acanthopanax species have traditionally been used as a tonic, a sedative as well as in the treatment of rheumatism, hypertension and diabetes. In the present study, oxidative stress was induced in Vero cells by incubating the cells with glucose and the cell viability was measured by MTT assay. The concentration of glucose which 50% of cell viability was 125 mM $(IC_{50})$ and the cell viability was increased to $87.6{\pm}8.8%$ by treatment of the extracts of Acanthopanax divaricatus var. albeofructus. The antioxidative activity of water extract of different parts of the Acanthopanax plant was investigated by DPPH (1,1-diphenyl-2-picrylhydrazyl) assay, xylenol orange assay, TBARS (thiobarbituric acid reactive substances) assay and enzyme (superoxide anion and catalase) assay. Each extract (leaves, root, stem and fruits) of the plant showed free radical and $H_2O_2$ scavenging activity. The extract also inhibited lipid peroxidation and recovered enzyme (superoxide anion dismutase and catalase) activity in Vero cells treated with glucose.

The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)

  • Park, You-Young;Yoo, Eun-Jeong;Lim, Hyun-Soo;Kang, Dong-Soo;Naoyuki Nishizawa;Park, Myeong-Rak
    • Preventive Nutrition and Food Science
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    • 제6권2호
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    • pp.117-121
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    • 2001
  • Changes in antioxidative activity and Angiotensin converting enzyme(ACE) inhibitory activity in juice prepared from Dolsan leaf mustard kimchi (DLMK) ar various fermentation temperatures were investigated. Antioxidative activity of juice from optimally ripened DLMK at 20 and 3$0^{\circ}C$ showed 80 and 83%, respectively. Juice from 10-day fermented DLMK at 3$0^{\circ}C$ showed 62% inhibitory activity against the ACE. In the juice fermented DLMK at 2$0^{\circ}C$~3$0^{\circ}C$, physiological activity was higher than that of the 4~1$0^{\circ}C$. In particular, optimally ripened DLMK at 3$0^{\circ}C$ showed the highest physiological activity. The physiological activity in DLMK juice at the fermentation period increased significantly with an increase in the growth of microbes. Consequently, a maximum physiological activity was shown at the maximum cell number. These results suggest that the microorganisms in DLMK juice would play an important role in the physiological activity.

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발효 대두 식품의 Superoxide dismutase(SOD) 활성 (Activity of Superoxide dismutase(SOD) by fermented soybean)

  • 류병호;박종옥;김의숙;임복규
    • 생명과학회지
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    • 제11권6호
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    • pp.574-581
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    • 2001
  • 대두 발효 식품의 항산화 활서을 알아보기 위하여 in vitro와 in vivo에서 과산화 지질의 생성 억제와 항산화 관련 효소인 superoxide dismutae(SOD), catalase및 glu-tathion perosidase 활성을 증강시키는 실험을 실시하였다. In vitro 실험에서 항산화 활성을 실험한 결과 대두 발효식품은 POV와 관산화 지질의 생성을 유의성있게 억제시켰으며, quercetin과 catechin와 비교와 결과 SOD 활성은 상당히 높았다. 그리고 대두 발효 식품은 SD계 수컷 쥐에 2주간 사료에 첨가하여 먹인 후 항산화 활성을 측정한결과, 대두 발효식품을 쥐에 투여하여 사염화 탄소($CCl_4$)로 손상을 유도시킨 뒤 쥐의 간 microsome의 지질 과산화를 유의성 있게 억제 시켰다. 항산화 관련 효소인 SOD, catalase 및 glu-tathion perosidase 활성은 유의성 있게 증가하였고, 지질 과산화도 억제시켰다. 따라서 대두 발효 식품은 산화 스트레스로 생성되는 활성 산소의 소거에 효과적임을 알 수 있다.

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Effects of γ-Irradiated Pork Diet on Cytochrome P-450 System, Microsome Glucose 6-Phosphatase Activity and Antioxidative Defense Systems in Rat Hepatocarcinogenesis

  • Kang, Il-Jun;Kim, Jung-Hee;Chung, Cha-Kwon
    • Preventive Nutrition and Food Science
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    • 제8권2호
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    • pp.158-161
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    • 2003
  • This study investigated the effects of a ${\gamma}$-irradiated pork (0-30 kGy) diet on lipid peroxidation, cytochrome P-450 content, microsomal glucose 6-phosphatase (G-6-Pase) activity and antioxidative defense systems in diethylnitrosamine (DEN)-induced rat hepatocarcinogenesis. The body weight of rats fed irradiated diets did not change significantly. Liver weight was significantly increased by the administration of DEN, but not by irradiated diets at any dose level. There were no significant effects of gamma irradiation on the content of microsomal malondialdehyde (MDA), cytochrome P-450, or on the activity of G-6-Pase. However, with DEN treatment, cytochrome P-450 content was significantly increased while microsomal G-6-Pase activity was significantly decreased. The ${\gamma}$-irradiated diet supplement did not affect serum retinol or $\alpha$-tocopherol concentrations. However, it did cause a significant decrease in hepatic retinol at 30 kGy. With DEN treatment, hepatic retinol content was even more significantly (p<0.05) decreased compared to the non-irradiated control. The enzyme activities related to antioxidative defense systems, including glutathione peroxidase (GSH-Px), glutathione reductase (GSH-Rx) and glutathione S-transferase (GST) were not affected by gamma irradiation. Those results suggest that an irradiated pork diet up to 30 kGy may not cause a health hazard in experimental animals.

Opuntia ficus-indica가 Glutathione 및 항산화 효소에 미치는 보호효과 (Protective effects of Opuntia ficus-indica on Glutathione and Antioxidative Enzyme)

  • 전홍기;정영기;하배진
    • 생명과학회지
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    • 제13권6호
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    • pp.911-916
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    • 2003
  • The effects of Opuntia ficus-indica (OF) administration on the biochemical parameters of function in liver tissue and serum of $CCl_4$ treated rats were investigated. Opuntia ficus-indica (200 mg/kg) was administered into rats intraperitoneally for two weeks. $3.3m\ell$ of $CCl_4$$_4$ (50% $CCl_4$ : Olive oil = 1 : 1) was treated to rats on the 14th day and 15th day and they were operated on 15th day. We examined the antioxidative enzymatic activity by measuring the level of AST (Aspartate aminotransferase), ALT (Alanine aminotransferase), GSH (Glutathione reduced form), GSSG (Glutathione oxidezed form), GPx (GSH-peroxidase), SOD (Superoxide dismutase) and CAT (Catalase) in serum and liver tissue of rats. OFC administered group showed 24.8% of inhibitory effect in AST activity compared to $CCl_4$ -treated abnormal group (CTA). ALT level of OF administered group was decreased by 60.7% to the level of CTA. GSH, GSSG and GPx of OFC administered group were significantly higher than those of CTA group. SOD and CAT in OFC administered group were increased by 28.3% and by 16.9% respectively compared to those of CTA group.

염 환경하에서 근대(Beta vulgaris var. cicla)의 생장과 항산화효소(SOD, APX, GR)의 활성변화 (Changes of Growth and Antioxidative Enzyme(SOD, APX, GR) Activities of Spinach Beet(Beta vulgaris var. cicla) Under Saline Condition)

  • 배정진;추연식;송승달
    • 생명과학회지
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    • 제13권5호
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    • pp.658-667
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    • 2003
  • 환경 스트레스에 대해 내성을 가지는 것으로 알려진 명아주과에 속하는 근대(지상부길이 15 cm)를 이용하여, 다양한 염 농도에서의 건물함량 측정을 통한 생장반응과 항산화 효소(SOD, APX, GR)의 효과를 밝히기 위하여 다양한 농도(0, 50, 200, 1000 mM NaCl)의 염을 처리한 후 24시간 동안의 효소의 활성변화를 측정하였다. 근대는 처리 2시간째 200 mM NaCl처리구 에서 SOD, APX, GR의 최대활성을 보였으며, 50 mM NaCl처리구에서 가장 낮은 활성을 나타내었다. PAGE에 의한 isoforms의 확인결과, 근대는 3개의 SOD isoforms(Fe-SOD, CuZn-SOD, Mn-SOD)를 함유하고 있었으며, major isoform은 CuZn-SOD로 밝혀졌다. APX의 경우, 9개의 bands 중 특별히 저분자 isoforms (No. 7,8)의 강한 발현양상을 보였다. SOD의 경우 50 mM NaCl처리에서 Mn-SOD isoform의 불활성을 보여 활성의 증감에 있어 Mn-SOD가 직접적인 연관성을 가질 것으로 생각된다. 근대의 항산화 효소는 염 처리후 단시간내 효소 활성의 증가양상(특별히 처리후 2시간째 200 mM NaCl처리구)을 보여, 고농도 염 환경하에서 항산화시스템의 빠른 작동을 통해 염스트레스에 의해 생성된 활성산소를 제거함으로써 염에 의한 산화적 스트레스에 대해 효과적으로 대처해 나가는 것으로 생각된다. 검색어-근대, 염, 활성산소, SOD, APX, GR.

효소와 유산균 전처리 밀싹분말의 이화학적 성분 및 항산화 활성 (Physicochemical Components and Antioxidative Activity of Wheat Sprout Powder Prepared by the Enzyme and the Lactic Acid Bacteria)

  • 주뤠이위;박영민;오종철;유현희
    • 한국식품영양학회지
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    • 제33권5호
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    • pp.459-472
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    • 2020
  • The purpose of this study was to evaluate the physicochemical components and antioxidant activities of wheat sprout powder prepared by the enzymatic hydrolysis and lactic acid bacteria treatment. The four kinds of pre-treatment were: no treatment (WP), treated with enzyme (WPE), treated with lactic acid bacteria (WPL), and treated with enzyme and lactic acid bacteria (WPEL) were applied to the wheat sprout powder. The WPEL had higher total free amino acid and essential amino acid content than the other samples. As for the volatile aroma of the wheat sprout powder, 29 types of compounds were identified in the WP and WPL, 28 types in the WPE, and 27 types in the WPEL, respectively. The total polyphenols and flavonoids contents, in the wheat sprout powder was enhanced with the enzyme and the lactic acid bacteria pre-treatment. The WPEL had highest DPPH radical scavenging activities. The overall acceptability was the highest at 6.24 points in the WPEL. Based on these observations, it was confirmed that the enzyme and lactic acid bacteria pre-treatment could improve the antioxidant activities and active component of the wheat sprout powder.

Effect of Cynanchum wilfordii Hemeseley Extract on antioxidative enzyme in rat PC 12 pheochromocytoma.

  • Sung, Mi-Kyung;Kwon, Hye-Soon;Lee, Eun-Ju
    • 대한지역사회영양학회:학술대회논문집
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    • 대한지역사회영양학회 2003년도 춘계학술대회 및 비만ㆍ다이어트 박람회
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    • pp.143-143
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    • 2003
  • Reactive oxygen species are highly reactive oxidant molecules and react with cellular components, causing oxidative damages. These damages may play a significant role in the causation of several chronic diseases. Antioxidative defence systems are present in the body to protect cells from oxidative damages. The first line of defence include dietary antioxidants and enzymes such as superoxide dismutase. Cynanchum wilfordii Hemeseley has been used for centuries as a tonic nutraceutical in China and Korea. (omitted)

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