Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 1999.11b
- /
- Pages.42-42
- /
- 1999
Effect of Dealcoholized Red Wine Solids Supplementation on Antioxidative Enzyme Activities in Transgenic Mice
- Kim, Gap-Soon (Div. of Food and Chemical Engineering, Kyungnam College of Information & Technology) ;
- Lee, Jeong-Sook (Dept. of Food and Nutrition, Kosin University)
- Published : 1999.11.01
Abstract
Keywords