• Archives of Pharmacal Research
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• 제11권3호
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• pp.169-174
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• 1988

A new series of substituted phenazone derivatives has been prepared through a series of reactions that are illustrated in Scheme I. The antibacterial and antineoplastic activities of the prepared compounds were evaluated. While none of the synthesized products showed marked antibacterial activity, all of them possessed a significant antitumor effect.

• 한국식품저장유통학회지
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• 제9권1호
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• pp.102-108
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• 2002

동충하초(눈꽃 동충하초, 번데기 동충하초), 쑥 및 솔잎 추출물의 항균작용을 조사하기 위하여 동충하초의 자실체와 균사체, 쑥 및 솔잎을 물과 70% 에탄올로 추출하였다. 항균실험에는 3종류의 그람양성균(Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus)과 3종류의 그람음성(Escherichia coli, Shigella sonnei, Salmonella typhimurium) 식중독 및 병원성 세균을 사용하였다. 동충하초의 추출수율은 물과 에탄올 모두 자실체의 수율(39∼58%)이 균사체(9∼24%)에 비하여 2.4∼4.4배 높았으며, 쑥과 솔잎 추출물의 수율은 9%미만이었다. 눈꽃 동충하초의 에탄올추출물(JME)은 1%농도에서 L. monowtogenes에 대하여 항균활성을 나타내었으며 번데기 동충하초의 에탄올추출물(MFE)은 3%농도에서 S. aureus에 대하여 항균활성을 나타내었다. 쑥의 에탄올추출물(MGE)은 1% 농도에서 L. monocygenes와 S. aureus에 대하여 항균활성을 나타내었으나 눈꽃 동충하초, 번데기 동충하초 및 쑥의 물추출물은 시험균주에 대하여 항균활성을 나타내지 않았다. 솔잎 물추출물은 E. coli를 제외한 모든 균주에 대하여, 솔잎 에탄올추출물은 실험에 사용한 모든 균주에 대하여 항균활성을 나타내어 솔잎추출물들은 가장 폭넓은 항균스펙트럼을 나타내었다. 액체배지내에서 솔잎추출물의 세균증식 억제작용은 에탄올추출물이 물추출물에 비하여 큰 편이었다.

• 한국약용작물학회지
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• 제26권2호
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• pp.134-140
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• 2018

Background: The extract of Abies holophylla is used as an ingredient in cosmetics. This study assessed the antioxidant and antibacterial activities of the material remaining after the extract is used. Methods and Results: The 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azinobis (3-ethyl benzothiazoline)-6-sulfonic acid (ABTS) radical scavenging abilities were assessed to determined the free radical scavenging activity. The total phenol and flavonoid contents were determined to measure the antioxidant activity. The DPPH and ABTS radical scavenging activities of the resudual extract were higher (95.61 - 99.42% and 74.26 - 77.98% in water extract respectively) than those of the positive control. In 50% EtOH extract, the total phenol content was $389.84mg{\cdot}GAE/m{\ell}$, and the total flavonoid was $0.15mg{\cdot}QE/m{\ell}$. The minimum inhibition concentration degree for antibacterial activity against Staphylococcus aureus was < 8 to < $125{\mu}g/m{\ell}$ compared to that of the positive control in all extracts. The clear zone against S. aureus was found to be $12.2{\pm}3.8mm$. Conclusions: The A. holophylla byproducts were found to have antioxidant and antibacterial activities. Therefore, the materials remaining after the A. holophylla extract is used in cosmetics has potential functional uses.

• 한국식품조리과학회지
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• 제24권1호
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• pp.52-58
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• 2008

The purpose of this research relates to the development of natural preservatives. Here, Samultang ingredients (Rehmannia glutinosa, Cnidium officinale, Paeonia lactiflora and Angelica gigas) were extracted with distilled water and 70% ethanol, and the antibacterial and antioxidative activities of the extracts were tested. The highest polyphenol contents were found in the water and ethanol extracts of Paeonia lactiflora (100 g) at 843.2 mg and 721.1 mg, respectively (p<0.05). The ethanol extract of Cnidium officinale demonstrated antibacterial activity against L. monocytogenes and S. aureus, and that from Paeonia lactiflora against S. aureus. The electron donating abilities (EDA) of the water extracts ranged from 67 to 84%, and those of the ethanol extracts ranged from 68 to 84% at 1,000 ppm. The superoxide dismutase (SOD)-like activities of the water extracts ranged from 47 to 50%, and those of the ethanol extracts ranged from 50 to 56% at 1,000 ppm. The nitrite scavenging abilities (NSA) of the water extracts at 1,000 ppm of the water extracts ranged from 30 to 49%, and those of the ethanol extracts ranged from 42 to 54% at pH 1.2, respectively. The NSAs of the extracts were highest at pH 1.2, and then decreased with increasing pH. The highest levels of antibacterial and antioxidant activity occurred with the water and ethanol extracts of Paeonia lactiflora, which had the highest polyphenol content among the Samultang ingredients. Over all, the ethanol extracts of the Samultang ingredients had higher activities than the water extracts. Considering the combined results, one can conclude that Samultang ingredient extracts would be useful as natural preservatives in the development of health foods.

• 한국균학회지
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• 제23권1호통권72호
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• pp.28-36
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• 1995

53종의 한국산 야생버섯 중 12종의 버섯으로부터 석유에테르, 80% 에탄올 및 증류수로 추출하여 얻은 14개의 추출물이 6종의 그람양성균에 대하여 각각 선택적으로 항균활성을 나타내었다. 3 종류의 추출용매 중 에탄올 추출물에 대부분의 항균활성이 존재하였으며, 특히 Thylopilus PS-5, Pulveroboletus PS-7 및 Russula PS-9의 추출물들은 다른 종의 버섯에 비교하여 항균활성의 선택성이 다양하였다. Pulveroboletus PS-7과 Boletus PS-8의 에탄올 추출물은 B. subtilis에 대하여 $300\;{\mu}g/ml$, Trichaptium PS-3의 에탄올 추출물은 M. luteus에 대하여 $500\;{\mu}g/ml$를 나타내었으며, 이외의 추출물은 모두 $1000\;{\mu}g/ml$ 이상의 비교적 큰 값의 MIC를 나타냄으로써 향후 좀 더 정제단계를 거쳐 이상의 버섯 중의 항균활성 물질의 구명을 위한 연구를 시도할 필요가 요구된다.

• 한국의류학회지
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• 제34권3호
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• pp.472-479
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• 2010

The dyeing properties of mulberry fiber/cotton blended fabric with Inonotus obliquus are studied through the investigation of the effects of dyeing conditions, such as the concentration of Inonotus obliquus extract colorants, dyeing temperature, time, and pH values on dye uptakes (K/S). In addition, the effects of mordant on the dye uptakes and antibacterial activities are investigated. The results are summarized as follows. The dye uptakes of dyed fabric increased gradually with an increase concentration of Inonotus obliquus extract colorants, the K/S value was the highest when the dyeing temperature was $60^{\circ}C$ for a duration of 60 minutes. As the pH value of the dyeing solution changed to more acidic, the dyeability of the, fabric was improved. The K/S value recorded the highest at pH 3. The antibacterial activities of dyed and unmordanted mulberry fiber/cotton blended fabric showed a high Staphylococcus aureus reduction rate.

• 한국식품과학회지
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• 제37권3호
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• pp.498-503
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• 2005

가자 물 추출물과 70% 에탄올 추출물을 acetone, hexane, chloroform, butanol 용매로 순차 분획하였다. 용매 순차 분획물중 butanol분획물이 E. coli, S. typhimurium, P. aeruginosa, B. subtilis, S. aureus, L. monocytogenes균종에 대해 가장 좋은 항균활성과 추출수율을 나타내었다. 또한 polyphenol 표준물질 중 pyrogallol이 항균활성 실험결과 가장 좋은 활성을 나타내었다. 가자의 물 추출물과 에탄올 추출물을 13가지 표준품을 사용하여 HPLC 분석한 결과, pyrogallol의 수치가 가장 높게 나타났다.

• 생약학회지
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• 제40권3호
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• pp.173-177
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• 2009

The in vitro antibacterial activities of honeybee(Apis mellifera. L) venom collected by a bee venom collector were investigated against several bacteria including antibiotic-susceptible and resistant Propionibacterium acnes. Honeybee venom was prepared with different concentrations and they showed strong antibacterial activites. Honeybee venom inhibited the growth of the tested antibiotic-resistant P. acnes at the concentration of 1 mg/ml. The inhibitory activities of the honeybee venom showed time-dependent manner. Honeybee venom did not influence the viability of human dermal fibroblast at the high concentration of less than 10 mg/ml. From these results, we expect that honeybee venom has strong antibacterial activities and has advantage for treating cure.

• Archives of Pharmacal Research
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• 제18권6호
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• pp.423-426
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• 1995

SM-101 is a mixture of metampicillin and sulbactam(2:1). The antibacterial activities of SM-101 were compared with those of metampicillin, piperacillin and Augmentin. It showed powerful antibacterial activities against major strains. Except P. anruginosa and S. marcescens, the in vitro antibacterial activity of SM-101 was higher than those of metampicillin, piperacillin and Augmentin against Staphylococcus spp., Streptococcus spp., Moganella morganii, E. Coil, and Proteus spp. The $ED_{50}$ values of SM-101 were two-fold or greater than those of metampicillin, piperacillin and Augmentin against $\beta-lactamase$ producing strains, p. mirabilis GN79 and M. morganiii MB4-11. The in vivo efficacy of SM-101 was more active than metampicillin and pipeeracillin and similar to Augmentin against S. aureus Smith, E coli MB4-01 and K. pneumoniae MB4-02.

• 식품보건융합연구
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• 제8권5호
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• pp.11-20
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• 2022

Honey was diluted with different percentages of water and was analysed rheologically at room temperature of 27℃. The rheological profiles of pure and impure honey samples were measured at low shear rates (0.01-4.16s^-1). This work developed a structural kinetic model, which correlated well with the rheological data. The new model was used to categorise honey samples using their average molecular weights as one of the distinctive properties. Also, the kinetics order in the new model predicts the number of active components in the "honey" undergoing deformation. Honey produced third order kinetics to depict the monomers, oligomers and water content in honey. Pure honey exhibits peculiar non-Newtonian rheological behaviour. The behaviour of water is Newtonian. Dilution of honey with different percentages of water turns the resulting fluid Newtonian from 10% dilution with water. This study analysed the antibacterial activities of honey and serially adulterated samples against Staphylococcus aureus and Pseudomonas aeruginosa. The antibacterial analyses of honey were conducted using Kirby Bauer's well diffusion method. The results indicated that pure honey exhibited a zone of inhibition against both organisms. Also, the diameter of the zone of inhibition decreased with increasing dilution of honey, suggesting a correlation with the rheological method.