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Antibacterial Activity of Terminalia chebula Retz. Extract Against Food Spoilage Microorganisms  

Kim, Ki-Ju (Jeonbuk Bioindustry Development Institute)
Do, Jeong-Ryong (Korea Food Research Institute)
Jo, Jin-Ho (Korea Food Research Institute)
Kim, Young-Myoung (Korea Food Research Institute)
Kim, Byeong-Sam (Korea Food Research Institute)
Lim, Sang-Dong (Korea Food Research Institute)
Kang, Suk-Nam (Cheonan Yonam College)
Publication Information
Korean Journal of Food Science and Technology / v.37, no.3, 2005 , pp. 498-503 More about this Journal
Abstract
Antibacterial activities of water and 70% ethanol extracts of Terminalia chebula Retz were investigated. Fractions were prepared by step-wise fractionation of water and 70% ethanol extracts using acetone, hexane, chloroform and butanol. Butanol fraction showed best antibacterial activities. Water and 70% ethanol extracts of T. chebula Retz. had significantly high pyrogallol content among 13 phenolic compound analysed by HPLC, and pyrogallol (standard) showed highest activities against several food spoilage microorganism.
Keywords
Terminalia chebula Retz; antibacterial effect; polyphenolic compound; HPLC;
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