• Title/Summary/Keyword: anti-yeast

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Optimization of a microarray for fission yeast

  • Kim, Dong-Uk;Lee, Minho;Han, Sangjo;Nam, Miyoung;Lee, Sol;Lee, Jaewoong;Woo, Jihye;Kim, Dongsup;Hoe, Kwang-Lae
    • Genomics & Informatics
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    • v.17 no.3
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    • pp.28.1-28.9
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    • 2019
  • Bar-code (tag) microarrays of yeast gene-deletion collections facilitate the systematic identification of genes required for growth in any condition of interest. Anti-sense strands of amplified bar-codes hybridize with ~10,000 (5,000 each for up-and down-tags) different kinds of sense-strand probes on an array. In this study, we optimized the hybridization processes of an array for fission yeast. Compared to the first version of the array (11 ㎛, 100K) consisting of three sectors with probe pairs (perfect match and mismatch), the second version (11 ㎛, 48K) could represent ~10,000 up-/ down-tags in quadruplicate along with 1,508 negative controls in quadruplicate and a single set of 1,000 unique negative controls at random dispersed positions without mismatch pairs. For PCR, the optimal annealing temperature (maximizing yield and minimizing extra bands) was 58℃ for both tags. Intriguingly, up-tags required 3× higher amounts of blocking oligonucleotides than down-tags. A 1:1 mix ratio between up- and down-tags was satisfactory. A lower temperature (25℃) was optimal for cultivation instead of a normal temperature (30℃) because of extra temperature-sensitive mutants in a subset of the deletion library. Activation of frozen pooled cells for >1 day showed better resolution of intensity than no activation. A tag intensity analysis showed that tag(s) of 4,316 of the 4,526 strains tested were represented at least once; 3,706 strains were represented by both tags, 4,072 strains by up-tags only, and 3,950 strains by down-tags only. The results indicate that this microarray will be a powerful analytical platform for elucidating currently unknown gene functions.

An Experimental Studies on the Anti-allergic Reaction, the Antipyretic Action, the Anti-inflammatory and the Analgesic Action of Yenhwagamchotang and Gamiyenhwagamchotang (銀花甘草湯과 加味方이 抗 알레르기, 解熱, 消炎, 鎭痛效果에 미치는 影響)

  • Choe, Gyu-Dong;Kim, Jung-Ho;Chae, Byeong-Yun
    • The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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    • v.6 no.1
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    • pp.15-29
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    • 1993
  • Yenhwagamchotang has been widely used in treatment of inflammatory disease which is based on Oriental Medical literatures. These studies were attempted experimental effects of Yenhwagamchotang(sample A), Yenhwagamchotang plus Forsythia koreana NAKAI.(sample B), and Yenhwa-gamchotang plus Taraxacum mongolicum HAND- MAZZ(sample C),on the Anti-allergic reaction, the antipyretic action,the anti-inflammatory and the analgesic action,in rats. THe results of the studies were as follow: 1. Vascular permeability responses to intradermal serotonin in rats were showed significant effect at all sample groups. 2. The homologous passive cutaneous anaphylaxis in rats provoked by the IgE-like antibody aganist egg white albumin showed the decreasing effect. 3. The delayed type hypersensitivity responses to picryl chloride in mice were showed significant effect at all sample groups. 4. The delayed type hypersensitivity response to sheep red blood cell in mice were showed significant effect at all sample groups. 5. In anti-pyretic effect by yeast method were showed significant effect at all sample groups. 6. The anti-inflammatory effect by carrageenin method were showed significant effect at all sample groups. 7. The analgesic action by acetic acid method in mice were showed significant effect at all sample groups. According to the above result, Yenhwagamchotang(sample A), Yenhwagamchotang plus Forsythia koreana NAKAI(sample B), AND yenhwagamchotang plus Taraxacum mongolicum HNAN- MAZZ.(sample C ) were concluded to have the anti-allergic reaction, the antipyretic action, the anti-inflammatory, the analgesic action.

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Microbiological Characteristics and Physiological Functionalities of Unrecorded Wild Yeast Strains in the Soils of Hajodae and Gyungpodae Beaches in Korea (동해안 하조대와 경포대 해수욕장 주변 토양으로부터 분리한 국내 미기록 야생효모들의 균학적 특성과 생리활성)

  • Kim, Ha-Kun;Kim, Ji-Yoon;Han, Sang-Min;Kim, Changmu;Lee, Jong-Soo
    • The Korean Journal of Mycology
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    • v.47 no.3
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    • pp.249-258
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    • 2019
  • The goal of this study was to isolate and characterize the wild yeast strains in the soils of Hajodae and Gyungpodae Beaches, Gyungpo Lake in Kangwon-do, Korea and evaluate their anti-demential and tyrosinase inhibitory activities. Among the 27 yeast strains isolated from 30 soil samples from Hajodae Beach, Cyberlindnera culbertsonii HJ31-1, Dothichiza pithyophila HJ22-4, Metschnikowia bicuspidata HJ16-1, and Sakaguchia cladiensis HJ14-1 were recorded for the first time in Korea. Additionally, six of the 55 wild yeast strains isolated from 45 soil samples from Gyungpodae Beach and Gyungpo Lake had not previously been detected in Korea, such as Aureobasidium melanogenum JR3-1. The microbiological characteristics and anti-demential and tyrosinase inhibitory activities of these previously unrecorded yeasts were investigated. Almost all of them were oval-shaped and had ascospores except for Dothichiza pithyophila HJ22-4, Diutina siamensis JR37-5, and Canadida gelsemii DC 35-1. Furthermore, they were all sugar-tolerant and able to grow in 20% glucose-containing YPD broth, except for Cyberlindnera culbertsonii HJ31-1. Diutina siamensis JR37-5 had the highest tyrosinase inhibitory activity (30.9%).

Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal

  • Yusuf, Hassan Ali;Piao, Minyu;Ma, Tao;Huo, Ruiying;Tu, Yan
    • Animal Bioscience
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    • v.35 no.4
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    • pp.556-566
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    • 2022
  • Objective: This study aimed to determine the appropriate supplementation level of lactic acid bacteria (LAB; Lactobacillus plantarum and Bacillus clausii), yeast (Saccharomyces cariocanus and Wickerhamomyces anomalus) for degrading free gossypol and glucosinolate in the fermented total mixed ration (TMR) containing cottonseed meal (CSM) or rapeseed meal (RSM), to improve the utilization efficiency of these protein sources. Methods: For LAB, L. plantarum or B. clausii was inoculated at 1.0×108, 1.0×109, 1.0×1010, and 1.0×1011 colony-forming unit (CFU)/kg dry matter (DM), respectively. For yeast, S. cariocanus or W. anomalus was inoculated at 5×106, 5×107, 5×108, and 5×109 CFU/kg DM, respectively. The TMR had 50% moisture and was incubated at 30℃ for 48 h. After fermentation, the chemical compositions, and the contents of free gossypol and glucosinolate were determined. Results: The results showed that the concentration of free gossypol content was reduced (p<0.05), while that of the crude protein content was increased (p<0.05) in the TMR containing CSM inoculated by B. clausii (1×109 CFU/kg DM) or S. cariocanus (5×109 CFU/kg DM). Similarly, the content of glucosinolate was lowered (p<0.05) and the crude protein content was increased (p<0.05) in TMR containing RSM inoculated with B. clausii (1×1010 CFU/kg DM) or S. cariocanus (5×109 CFU/g DM). Conclusion: This study confirmed that inclusion of B. clausii with 1.0×109 or 1.0×1010 CFU/kg DM, or S. cariocanus (5×109 CFU/kg DM) to TMR containing CSM/RSM improved the nutritional value and decreased the contents of anti-nutritional factors.

Immunological Relationships among Fungal and Plant Phenylalanine Ammonia-lyases and Bacterial Histidine Ammonia-lyase (진균과 식물의 Phenylalanine Ammonia-lyase 그리고 세균의 Histidine Ammonia-lyase 간의 면역학적 관계 분석)

  • Hyun, Min-Woo;Yun, Yeo-Hong;Suh, Dong-Yeon;Han, Ji-Hae;Kim, Seong-Hwan
    • The Korean Journal of Mycology
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    • v.39 no.3
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    • pp.205-212
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    • 2011
  • Phenylalanine ammonia-lyase (PAL) from the maize pathogen Ustilago maydis was analysed immunologically to obtain insights into the structural relationships between plant PAL and fungal PAL and between PAL and histidine ammonia-lyase (HAL). Cross-reactivity was found among all the PAL proteins from different species tested, using antibodies raised against both plant and fungal PALs. Both anti-Alfalfa and anti-popular PAL antibodies strongly recognized plant PALs but only weakly recognized fungal PALs. Antibodies raised against U. maydis PAL only weakly recognized the Rhodotorula glutinis yeast PAL. The anti-U. maydis PAL antibodies showed low affinity for the plant PALs but they bound strongly to Pseudomonas bacterial HAL. Significant cross-reactivity between the two plant PAL antibodies and the bacterial HAL was also observed. Both the anti-Ustilago PAL and the anti-poplar PAL antibodies displayed similar enzyme inhibition patterns, including moderate inhibition of bacterial HAL activity. However, the bacterial HAL antibody inhibited only Ustilago PAL. The PAL and HAL antibodies tested showed no inhibition against yeast PAL. This is first report on the immunological relationships between PAL and HAL.

Aureobasidium pullulans Ferment of Black Tea for Anti-oxidation, Whitening and Anti-wrinkle Effects (홍차 흑효모 발효물의 항산화, 항주름 및 미백효과)

  • Kim, Young Eun;Yeo, Min-A;Han, Jeung Hi;Lee, Jung Min;Jung, Suk Kyun;Jeong, Hyeon Ah;Kim, Seon Hwa;Lee, Ji Ean
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.43 no.3
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    • pp.265-271
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    • 2017
  • In this study, anti-oxidant, whitening and anti-aging effects were investigated the possibility of fermented black tea yeast as a functional cosmetic material. The results of Aureobasidium pullulans (A. pullulans) ferment of black tea (AFBT) were compared with black tea (BT) and A. pullulans ferment (AF). The antioxidant activity of the AFBT product showed DPPH radical scavenging ability higher than that of AF. In the intracellular ROS experiments induced by hydrogen peroxide, the AFBT showed significant decreased activity. In addition, AFBT showed tyrosinase inhibitory activity and inhibited the formation of melanin using Melan-a and B16F10 cells. Through suppression of MMP-1 expression, the AFBT showed higher anti-wrinkle activity than BT and AF. From the results of this study, it was confirmed that AFBT showed antioxidant activity and was developed as a functional cosmetic material based on whitening and anti-wrinkle efficacies.

Effects of Haeuljowitang on the Gastric Ulcer and Plasma Catecholamines contents of Rats in Immobilization stress

  • Kang, Yun-Keung;Park, Dong-Il
    • Journal of Life Science
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    • v.9 no.2
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    • pp.67-71
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    • 1999
  • 1. The analgesic effect of Haeuljowitang by acetic aced method was revealed significantly. 2. The anti-inflammatory effect of Haeuljowitang by yeast method was revealed significantly 3. The degree of occurrence of gastric ulcer in sample group insignificantly decreased compared with control group. 4. The plasma epinephrine contents of sample group significantly decreased compared with control group. 5. The plasma norepihrine contents of sample group significantly decreased compared with control group. 6. The plasma dopamine contents of sample group significantly decreased compared with control group. According to the above results, it is concluded that Heaujowitang has a anti-stress effect.

Stimulatory Effect of ${\beta}$-glucans on Immune Cells

  • Kim, Hyung-Sook;Hong, Jin-Tae;Kim, Young-Soo;Han, Sang-Bae
    • IMMUNE NETWORK
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    • v.11 no.4
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    • pp.191-195
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    • 2011
  • ${\beta}$-Glucans are naturally occurring polysaccharides that are produced by bacteria, yeast, fungi, and many plants. Although their pharmacological activities, such as immunomodulatory, anti-infective and anti-cancer effects, have been well studied, it is still unclear how ${\beta}$-glucans exert their activities. However, recent studies on the ${\beta}$-glucans receptors shed some light on their mechanism of action. Since ${\beta}$-glucans have large molecular weights, they must bind surface receptors to activate immune cells. In this review, we summarize the immunopharmacological activities and the potential receptors of ${\beta}$-glucans in immune cells.

Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica

  • Choi, Jae-Suk;Seo, Hyo Ju;Lee, Yu-Ri;Kwon, Su-Jung;Moon, Sun Hwa;Park, Sun-Mee;Sohn, Jae Hak
    • Preventive Nutrition and Food Science
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    • v.19 no.2
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    • pp.98-107
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    • 2014
  • New in vitro anti-diabetes makgeolli was produced from rice by adding various quantities of Laminaria japonica, and the fermentation characteristics of the L. japonica makgeolli during the fermentation process were investigated. The contents of alcohol and reducing sugar, and viable count of yeast, of L. japonica makgeolli were not significantly changed when the proportion of L. japonica was increased. The total acid content decreased with an increase in L. japonica concentration; the pH and total bacterial cell count increased in proportion with the increase in L. japonica concentration. The L. japonica makgeolli contents of free sugars, such as fructose, glucose, and sucrose, and of organic acids, such as acetic acid, citric acid, succinic acid, and lactic acid, were altered during fermentation and showed various patterns. The effects of the quantity of L. japonica added on the acceptability and anti-diabetes activities of L. japonica makgeolli were also investigated. In a sensory evaluation, L. japonica makgeolli brewed by adding 2.5 or 5% L. japonica to the mash showed the best overall acceptability; the 12.5% L. japonica sample was least favored due to its seaweed flavor. L. japonica addition did not increase the peroxynitrite-scavenging activity of makgeolli. L. japonica makgeolli showed potent anti-diabetes activity, particularly that containing >7.5% L. japonica. Therefore, L. japonica makgeolli may represent a new functional makgeolli with anti-diabetes properties.

An Experimental Study on the Analgestic, Antifebrile, Antiphlogistic Actions of Sopoungwhalwheol-tang on Rheumatoid Arthritis (歷節風에 應用되는 疎風活血湯의 消炎, 鎭痛, 解熱에 關한 硏究)

  • Nam, Yeong
    • The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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    • v.1 no.1
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    • pp.15-24
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    • 1988
  • To study the effect of Sopoungwhalwheol-tang and Sopoungwhalwheol-tang with cheon chung on the "Tong poung" "yeouk Geul poung" inoriental medicine (Rheumatoid arthrits) measure cure effect on the Analgesic, Anti-inflammatory anti-phlogistic and concentration of albumin's Test. The results are Summarized as follows, 1. Sopoungwhalwheol-tang liquid reduced significantly the pain by acetic acid in accordance with the increase of double dosages, and Sopoungwhalwheol-tang with cheon chung (which was similar with Aspring Group) was more marked effective. 2. Sopoungwhalwheol-tang with cheon chung reduced the edema by carragenine and at 60 minutes, two groups all reduced the edema and at 180 minutes, Sopoungwhalwheol-tang was recognized some effectiveness and Sopoungwhalwheol-tang with cheon chung was recognized excellent effectiveness. 3. Sopoungwhalwheol-tang with cheon chung has more continued Antiphlogistic effect against the fever by yeast which was fallen after 60 minutes of prescription of medicine than Sopoungwhalwheol-tang. 4. Sopoungwhalwheol-tang with cheon chung was more effective against the concentration of albumin by $1\%$ bovine serum albumin than Sopoungwhalwheol-tang. 5. According to the above experiments. Sopoungwhalwheol-tang with cheon chung has greater anti-inflammatory, antiphlogistic Analgestic effect than Sopoungwhalwheol-tang.

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