Changes of $\alpha$ -Amylase Activity of Barley during Germination by the Red Light Irradiation
(맥아제조시(麥芽製趙時) 적색광조사(赤色光照射)에 의한 $\alpha$ -Amylase 활성변화(活性變化))
-
- Korean Journal of Food Science and Technology
- /
- v.17 no.4
- /
- pp.237-239
- /
- 1985