Amylase activity and characterization of Bacillus subtilis CBD2 isolated from Doenjang |
Yang, Su-Jin
(Department of Food Science and Technology, Catholic University of Daegu)
Lee, Dae-Hoon (Department of Food Science and Technology, Catholic University of Daegu) Park, Hye-Mi (Department of Food Science and Technology, Catholic University of Daegu) Jung, Hee Kyoung (Biohealth Convergence Center, Daegu Technopark) Park, Chang-Su (Department of Food Science and Technology, Catholic University of Daegu) Hong, Joo-Heon (Department of Food Science and Technology, Catholic University of Daegu) |
1 | Logan NA (2011) Bacillus and relatives in foodborne illness. J Appl Microbiol, 112, 417-429 |
2 | Konsoula Z, Kiakopoulou-Kyriakides L (2007) Co-production of a-amylase and -galactosidase by Bacillus subtilis in complex organic subsrates. Bioresource Technol, 98, 150-157 DOI ScienceOn |
3 | Lee MY, Kang TS (1998) Production and properth of maltooligosaccharide by Bacillus cereus IAM 1072 with response surface methodology. J Korean Soc Food Sci Nutr, 27, 639-647 |
4 | Ryu HS, Shon MY, Cho SJ, Park SK, Lee SW (2007) Characterization of antibacterial substance-producing Bacillus subtilis isolated from traditional Doenjang. J Korean Soc Appl Biol chem, 50, 87-94 과학기술학회마을 |
5 | Kwon CH, Lee HA, Park JY, Kim JS, Lim JK, Park CS, Kwon DY, Kim YS, Kim JH (2009) Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang. Int J Food Microbiol, 129, 282-287 DOI ScienceOn |
6 | Sorokulova IB, Pinchuk IV, Denayrolles M, Osipova IG, Huang JM, Cutting SM, Urdaci MC (2007) The safety of two Bacillus probiotic strains for human use. Digest Dis Sci, 53, 954-963 |
7 | Choi KK, Bi CB, Ham SS, Lee DS (2003) Isolation, Identification and growth characteristics of main strain related to meju fermentation. J Korean Soc Food Nutr, 32, 818-824 과학기술학회마을 DOI |
8 | Lee SY, Kim JY, Beak SY, Yeo SH, Koo BS, Park HY, Choi HS (2011) Isolation and characterization of oligotrophic strains with high enzyme activity from buckwheat sokseongjang. Korean J Food Sci Technol, 43, 735-741 과학기술학회마을 DOI ScienceOn |
9 | Park JW, Kim BJ, Lee JW, Kim YB (2002) Purification and characterization of a maltopentaose-producing amylase from Bacillus megaterium KSM C-404, J Mircobiol Biotechnol, 30, 352-358 과학기술학회마을 |
10 | Shon MY, Kwon SH, Sung CK, Lee SW, Park SK (2001) Isolation and microbiologina characteristics of Bacillus megaterium SMY-212 for preparation of black bean Chungkugjang, J Life Sci, 11, 304-310 |
11 | Jack RW, Tagg JR, Ray B (1995) Bacteriocins of gram-positive bacteria. Microbiol Rev, 59, 171-200 |
12 | Park CS, Kang DO, Choi NS (2012) Charaterization of cellulase and xylanase from Bacillus subtilis NC1 isolated from environmental soil and determination of its genes, J Life Sci, 22, 912-919 DOI ScienceOn |
13 | Konsula Z, Liakopoulou-Kyriakides M (2004) Hydrolysis of starches by the action of an -amylase from Bacillus subtilis. Process Biochem, 39, 1745-1749 DOI ScienceOn |
14 | Jetendra KR, Ashis KM (2013) Applications of a high maltose forming, thermo-stable -amylase from an extremely alkalophilic Bacillus licheniformis strain AS08E in food and laundry detergent industries. Biochem Eng J, 77, 220-230 DOI ScienceOn |
15 | Natasa B, Jordi R, Josep LS, Zoran V (2011) Production and properties of the highly efficient raw starch digesting -amylase from a Bacillus licheniformis ATCC 9945a. Biochem Eng J, 53, 203-209 DOI ScienceOn |
16 | Bae HC, Choi SH, Na SH, Nam MS (2012) Characteristics of a-Amylase and protease produced from Bacillus amyloliquefacies CNL-90 isolated from malt grain. Anim Feed Sci Tech, 54, 133-139 DOI ScienceOn |
17 | Ravindar DJ, Elangovan N (2013) Molecular identification of amylase producing Bacillus subtilis and detection of optimal conditions. J Pharm Res, 6, 426-430 DOI |
18 | Lee SH, Lee MS (2000) Utilization the Tofu-Residue for production of the bacteriocin I. Cultural conditions of Bacillus sp. for amylase. J Food Hyg Safety, 15, 271-276 과학기술학회마을 |
19 | Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem, 31, 426-428 DOI |
20 | Mukherjee AK, Bora M, Rai SK (2009) To study the influence of different components of fermentable substrates on induction of extracellular a-amylase synthesis by Bacillus subtilis DM-03 in solid-state fermentation and exploration of feasibility for inclusion of a-amylase in laundry detergent formulations. Biochem Eng J, 43, 149-156 DOI ScienceOn |
21 | Dixon B (1998) Power unseen : How microbes rule the world. Oxford University Press, USA, P357-359 |
22 | Kim CH, Lee SH (2011) Isolation of Bacillus subtilis CK-2 hydrolysing various organic materials. J Life Sci, 21, 1716-1720 과학기술학회마을 DOI ScienceOn |
23 | Casula G, Cutting SM (2002) Bacillus probiotics: spore germination in the gastrointestinal tract. Appl Environ Microbiol, 68, 2344-2352 DOI ScienceOn |
24 | Green DH, Wakeley PR, Page A, Barnes A, Baccigalupi L, Ricca E, Cutting SM (1999) Characterization of two Bacillus probiotics. Appl Environ Microbiol, 65, 4288-4291 |
25 | Cutting SM (2011) Bacillus probiotics. Food Microbiol, 28, 214-220 DOI ScienceOn |
26 | Qin HB, Yang HJ, Qiao Z, Gao S, Liu Z (2012) Identification and characterization of a Bacillus subtilis strain HB-1 isolated from Yandou, a fermented soybean food in China. J Food Control, 31, 22-27 |
27 | Asgher M, Javaid Asad M, Rahman SU, Legge RL (2007) A thermostable a-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing. J Food Eng, 79, 950-955 DOI ScienceOn |
28 | Conway PL, Gorbach SL, Goldin BR (1987) Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J Dairy Sci, 70, 1-12 DOI ScienceOn |
29 | Jetendra KR, Sudhir KR, Ashis KM (2012) Characterization and application of a detergent-stable alkaline -amylase from Bacillus subtilis strain AS-S01a. Int J Biol Macromol, 50, 219-229 DOI ScienceOn |
30 | Chang CT, Wang PM, Hung YF, Chung YC (2012) Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean. Food Chem, 133, 1611-1617 DOI ScienceOn |
31 | Isolauri E, Salminen S, Ouwehand AC (2004) Probiotics. Best Prac Res Cl Em, 18, 299-313 DOI ScienceOn |