• 한국지구물리탐사학회:학술대회논문집
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• 2005.05a
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• pp.93-101
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• 2005

Seismicity changes associated with foreshocks of large Korean historical earthquakes of MMI > VIII are investigated for earthquake prediction study. A number of tests showed that b-values of foreshocks associated with these large earthquakes are most stable for precursor period of 13 years before the earthquake and rectangular source area of $1.1^{\circ}$ by $1.1^{\circ}$ around the epicenter. The b-values of foreshocks for 11 large events of MMI > VIII for the above foreshock area and precursor period turns out to be smaller than the value of 0.36 for the whole historical earthquakes with average 0.27. Epicenters of these foreshocks of small b-values are distributed close to the location of the main large earthquake. These observations indicate a possibility of predicting large earthquakes by closely monitoring the change of b-value for an extended period over decades in the Korean peninsula.

• Journal of the Korean Geophysical Society
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• v.8 no.3
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• pp.115-121
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• 2005

Seismicity changes associated with foreshocks of large Korean historical earthquakes of MMI > VIII are investigated for earthquake prediction study. A number of tests showed that b-values of foreshocks associated with these large earthquakes are most stable for precursor period of 13 years before the earthquake and rectangular source area of 1.1o by 1.1o around the epicenter. The b-values of foreshocks for 11 large events of MMI > VIII for the above foreshock area and precursor period turns out to be smaller than the value of 0.36 for the whole historical earthquakes with average 0.27. Epicenters of these foreshocks of small b-values are distributed close to the location of the main large earthquake. These observations indicate a possibility of predicting large earthquakes by closely monitoring the change of b-value for an extended period over decades in the Korean peninsula.

• Journal of the Korean Geotechnical Society
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• v.23 no.2
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• pp.71-83
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• 2007

Liquefaction resistance depends strongly upon the degree of saturation, which is expressed in terms of the pore pressure coefficient, B. The B-value has been widely used to quantify the state of saturation of laboratory samples. However, it is practically impossible to determine in situ state of saturation by using the B-value. So, P-wave velocity can be alternatively used as a convenient index for evaluating the in situ state of saturation. In this paper, the Stokoe type torsional shear (TS) testing system was modified to saturate the specimen, with which it is also possible to measure P ($V_p$), S-wave velocity ($V_s$) and the excess pore water pressure buildup In order to examine the effect of B-value for nearly saturated sands. A series of the tests were carried out at 3 relative densities (40%, 50% and 75%) and various B-values using Toyoura sand. Based on the test results, the variations of $V_p\;and\;V_s$ with B-value were analyzed and compared with a existing theoretically derived formula. The normalized pore water pressure, $du/{\sigma}{_0}'$ and cyclic threshold shear strain, ${\gamma}^c_{th}$ with B-value were also analyzed. Additionally the test results related to pore water pressure were analyzed by $V_p$ to apply to the field seismic analysis.

• Journal of the Earthquake Engineering Society of Korea
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• v.14 no.1
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• pp.35-42
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• 2010

The best estimate Gutenberg-Richter b-value of the Korean Peninsula was estimated through an expert panel assigned to evaluate the currently available study results. The panel's assessment yielded that the Gutenberg-Richter b-value was relatively constant over the Korean Peninsula and was independent of seismic zones with an average value of 0.96. Also, the currently most reliable four seismotechtonic structural maps were produced. The effects on the seismic hazard were analyzed by applying the results to the Shinwuljin Units 1&2 NPP site. As a result, the mean hazard level at 0.2g was decreased by about 70-80% (on the order of 0.6-0.7), and the uncertainty band at 0.2g for the reliability band of 15%-85% was significantly reduced. It was proposed, for conservatism, to use b=0.95 over all seismic zones for seismic hazard analysis in the future.

• Journal of the Korean earth science society
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• v.36 no.4
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• pp.351-359
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• 2015

This study is to analyze the sensitivity for the parameters (a and b values, $M_{max}$, attenuation formula, and seismo-tectonic model) which are essential for the seismic hazard map. The values of each parameter were suggested by 10 members of the expert group. The results show that PGA increases as a value and $M_{max}$ become larger and as b value smaller. Big impact on the seismic hazard is observed for attenuation formula, a and b values although there is little impact on $M_{max}$ and seismo-tectonic model. These parameters with big impact require careful consideration for obtaining adequate values that well reflects the seismic characteristics of the Korean peninsula.

• Journal of Korean Society of Environmental Engineers
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• v.38 no.8
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• pp.428-434
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• 2016

This study evaluated the efficacy of Ti-based coagulants on phosphorus (P) removal from municipal wastewater and compared them with Al-based coagulants. Jar test experiments were performed at various chemical doses and OH/Ti molar ratio (B value). The higher the intial phosphate ($PO_4-P$) concentration, the lower the [Ti]/[P] to reach a residual concentration below 0.2 mg P/L. Removal efficiencies of total phosphorus increased with an increased coagulant dose but decreased after the efficiencies reached their maximum value regardless of coagulant or B value. On the other hand, $PO_4-P$ removal showed an increasing trend with an increased coagulant dose, reaching the plateau value under large coagulant dose conditions for both Ti- and Al-based coagulants regardless of B value. The chemical dose of Ti-based coagulants was approximately twice higher than that of Al-based coagulants with the same P-removal efficiency. The coagulation efficiency was influenced by different B values.

• Korean journal of food and cookery science
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• v.8 no.1
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• pp.15-20
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• 1992

The changes in color of spinach leaves upon blanching in boiling water and by microwave oven were investigated. The noticible changes in color of leaves were observed above $70^{\circ}C$. The values of L (lightness), a (redness) and b (yellowness) were decreased upon blanching. The value of the under surface of leaves was decreased by 2~3 times compared to that of the upper surface. The noticible color changes occured from 15 sec and the absorbance at 432 nm of water increased rapidly from 2 min of blanching in boiling water. Salt (0.5 and 0.9%) decreased the absorbance at 432 nm of water. The changes of L and b of the under surface of leaves upon heating with a microwave oven were less compared with those in boiling water. Based on the color differences of leaves upon blanching in boiling water, the optimum ratio of spinach to water was 1:4 or 1:5.

• Korean Journal of Food Science and Technology
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• v.18 no.4
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• pp.306-312
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• 1986

Color changes of a mixture of 0.8 M glucose, fructose or sucrose and 0.8 M glycine were evaluated by Hunter 'L', 'a', 'b' values during Maillard reaction at the temperature range of $70^{\circ}-100^{\circ}C$. The results suggested the reaction to be devided into three stages. In initial reaction the 'L' and 'a' values decreased slowely, and 'b' rapidly increased to maximum, which were followed by a rapid decrease in 'L' and 'b' and rapid increase in 'a' values at intermediate stage. At final reaction period the both 'L' and 'b' were slowed down in their reduction rate while 'a' decreased rapidly from its maximum point. All of the Hunter values were reached to nea. zero. Linear equations, which can be used for prediction of cole. change in Maillared reaction, of $1/\sqrt{(L_t-L_{\circ})^2\;+\;(a_t-a_{\circ})^2\;+\;(b_t-b_{\circ})^2}\;=\;a(1/t)\;+\;b$ for Hunter values and $1/\sqrt{X\;+\;Y\;+Z}\;=\;a(1/t)\;+\;b$ for CIE tristimulus values were found to have a very high correlation coefficient. Relationships between 'L' and 'a', 'L' and 'b' and 'a' and 'b' were also graphcally compared.

• The Korean Journal of Food And Nutrition
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• v.17 no.2
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• pp.163-170
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• 2004

Effect of several factors for Preparation of whole egg gel (WEG) on texture and color of WEG were investigated in this study. The factors studied were amount of water addition, heating temperature and time, pH and NaCl. The whole egg gel was prepared by mixing of whole egg and steaming at 100$^{\circ}C$ for 7 min followed by cooling at 22$^{\circ}C$ for 90 min. The results showed that the increase in water addition decreased significantly with viscosity values of whole egg solution (WES) and the addition of more than 50％ water resulted in a significant decrease in the stress at failure (SF) and the hardness of WEG. The color a and b values of WES decreased and the value of WEG also decreased significantly in negative range. The increase in heating temperature decreased the coagulation time and increased in SF while SF decreased. Addition of NaCl up to 1.3％ resulted a significant increase in SF and hardness and a little changes in color of WEG. As the pH of WES changed from 4.0 to 10.0, the viscosity of WES was minimal and SF and hardness were maximal at pH 6.0. The L and b values of WEG were significantly reduced at higher pH values of 8.0.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.10 no.3
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• pp.107-113
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• 1990

A series of cubical triaxial tests with independent control of the three principal stresses were performed on a compressible sand. All specimens which were formed by depositing the fine sand loosely, were used. It was found that slope of the stress-strain curve increased with increased b value, and the major principal strain at failure first remains approximetely constant for b values smaller than about 0.3 for drained condition and 0.6 for undrained condition respectively, and thereafter decreases with increasing value of b. The test results showed that the direction of the strain increments at failure form acute angles with the failure surfaces for both the drained and undrained condition. The results are thus not in agreement with the normality criterion from classic plasticity theory. However, it was found that the projections of the plastic strain increment vectors on the octahedral plane are perpendicular to the faiure surface in that plane.