• 한국축산시설환경학회지
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• 제19권2호
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• pp.149-154
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• 2013

This study was conducted to investigate the expression of harmful social behaviours in breeding pigs. Totally 64 pure breed pigs were assigned to determine the effect of breed (Yorkshire and Duroc) and sex (male and female) on the expression of each harmful social behaviours at the GGP level commercial breeding farm. Sucking, bothering, fighting and pushing behaviour were selected the notable harmful social behaviour. The most prevailing and the highest proportion of time spent in harmful social behaviours were bothering and sucking, respectively. Total frequency of bothering and fighting were more in Duroc than Yorkshire. Yorkshire had more proportion of time spent in sucking whereas fighting was more in Duroc. According to sex, female pigs had more frequency of sucking and pushing whereas fighting was significantly more in male pigs. The female pigs showed more time spent in sucking whereas bothering and fighting was more in male pigs.

• Journal of Animal Science and Technology
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• 제65권5호
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• pp.1081-1093
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• 2023

This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition. 20 Berkshire and 20 crossbreed pigs were used to compare pork loin quality and to determine the relationship between measured variables. 23 variables were measured including proximate composition, pH, drip loss and cooking loss, Warner-Bratzler shear force, and fatty acid composition. Berkshire had higher moisture content, pH, water-holding capacity, saturated fatty acids, and redness than the crossbreed pig (p < 0.05). The fat content and polyunsaturated fatty acid were low (p < 0.05) in Berkshire. Correlation analysis showed a negatively correlation between moisture and fat content, and a positively correlation between saturated fatty acid and fat content. Moreover, saturated fatty acid and polyunsaturated fatty acid were negatively correlated. As a result of factor analysis and partial least square regression, saturated fatty acid and polyunsaturated fatty acid were estimated to be the main factors affecting quality characteristics of pork. Pig breed is associated with differences in meat quality, and fatty acid composition can have an effect on meat quality parameters.

• Asian-Australasian Journal of Animal Sciences
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• 제25권12호
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• pp.1674-1680
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• 2012

The purpose of this study was to detect significant SNPs for blood components that were related to immunity using high single nucleotide polymorphism (SNP) density panels in a Korean native pig (KNP)${\times}$Yorkshire (YK) cross population. A reciprocal design of KNP${\times}$YK produced 249 $F_2$ individuals that were genotyped for a total of 46,865 available SNPs in the Illumina porcine 60K beadchip. To perform whole genome association analysis (WGA), phenotypes were regressed on each SNP under a simple linear regression model after adjustment for sex and slaughter age. To set up a significance threshold, 0.1% point-wise p value from F distribution was used for each SNP test. Among the significant SNPs for a trait, the best set of SNP markers were determined using a stepwise regression procedure with the rates of inclusion and exclusion of each SNP out of the model at 0.001 level. A total of 54 SNPs were detected; 10, 6, 4, 4, 5, 4, 5, 10, and 6 SNPs for neutrophil, lymphocyte, monocyte, eosinophil, basophil, atypical lymph, immuno-globulin, insulin, and insulin-like growth factor-I, respectively. Each set of significant SNPs per trait explained 24 to 42% of phenotypic variance. Several pleiotropic SNPs were detected on SSCs 4, 13, 14 and 15.

• Journal of Animal Science and Technology
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• 제65권2호
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• pp.412-426
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• 2023

Currently, pigs breed in Korea are LYD (Landrace × Yorkshire × Duroc) crossbred pigs. Pigs used as fresh meat are gilts and barrows. However, the current supply of pork is not satisfying Korean consumers. In addition, the comparison of carcasses between gilts and barrows only studies carcass weight, backfat thickness, or meat quality, and there are very few studies comparing carcass characteristics. The purpose of this study was to compare characteristics of 7 primal cuts of gilts and barrows as measured by AutoFom III. A total of 350,179 pigs were used, including 176,461 gilts and 173,718 barrows. Characteristics of seven primal cuts were measured using AutoFom III. In the case of carcass weight, there was no significant difference in grade 1+. For all other survey items except for grade 2, gilts showed significantly (p < 0.05) higher values. For all grades except for pork belly, amounts of the remaining six primal cuts were higher in gilts (all p < 0.05,). In addition, the ratio of intermuscular fat in the pork belly of barrows showed a higher value than that in the pork belly of gilts (p < 0.05). The amount of pork belly, which is the most popular among consumers in Korea, not only produced more production than gilts in barrows, but also showed a higher value than gilts in barrows for the ratio of intermuscular fat affecting taste. In summary, gilts produced higher yields than barrows in all parts except pork belly. For the production of only pork belly, barrows showed higher production than gilts.

• Asian-Australasian Journal of Animal Sciences
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• 제24권9호
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• pp.1184-1191
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• 2011

We attempted to generate a linkage map using Illumina Porcine 60K SNP Beadchip genotypes of the $F_2$ offspring from Korean native pig (KNP) crossed with Yorkshire (YS) pig, and to identify quantitative trait loci (QTL) using the line-cross model. Among the genotype information of the 62,136 SNPs obtained from the high-density SNP analysis, 45,308 SNPs were used to select informative markers with allelic frequencies >0.7 between the KNP (n = 16) and YS (n = 8) F0 animals. Of the selected SNP markers, a final set of 500 SNPs with polymorphic information contents (PIC) values of >0.300 in the $F_2$ groups (n = 252) was used for detection of thirty meat quality-related QTL on chromosomes at the 5% significance level and 10 QTL at the 1% significance level. The QTL for crude protein were detected on SSC2, SSC3, SSC6, SSC9 and SSC12; for intramuscular fat and marbling on SSC2, SSC8, SSC12, SSC14 and SSC18; meat color measurements on SSC1, SSC3, SSC4, SSC5, SSC6, SSC10, SSC11, SSC12, SSC16 and SSC18; water content related measurements in pork were detected on SSC4, SSC6, SSC7, SSC10, SSC12 and SSC14. Additional QTL of pork quality traits such as texture, tenderness and pH were detected on SSC6, SSC12, SSC13 and SSC16. The most important chromosomal region of superior pork quality in KNP compared to YS was identified on SSC12. Our results demonstrated that a QTL linkage map of the $F_2$ design in the pig breed can be generated with a selected data set of high density SNP genotypes. The QTL regions detected in this study will provide useful information for identifying genetic factors related to better pork quality in KNP.

• Journal of Animal Science and Technology
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• 제51권3호
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• pp.193-200
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• 2009

본 연구는 한국재래돼지의 MC1R 유전자형을 결정하고 MC1R 유전자의 변이와 육질과의 연관성을 규명하기 위하여 실시하였다. 재래돼지의 MC1R 유전자형을 분석한 결과 중국재래돼지품종이 속하는 $E^{D1}$ 내에서도 0201형에 속하는 것으로 나타났으며 몇몇의 재래돼지에서는 $E^P$ 유전자형이 출현하였는데 이는 Berkshire 품종의 혼입으로 인한 것으로 사료된다. 흑색의 모색과 관련되어 있다고 보고된 Leu102Pro (T1132C) 변이를 재래돼지와 Yorkshire의 양방향 교배로 생산된 F2 집단의 171 두를 대상으로 분석하고 육질형질과의 연관성을 분석하였다. 모든 육질형질에 대하여 유의적인 효과를 나타내지 않았으며 이로써 돼지의 흑색모색과 육질과는 연관성이 없으며 다른 육질관련 유전자에 의해 영향을 받는다는 근거를 제공하였다. 또한 Duroc 품종에서 AA으로 고정되어 있어 다른 품종과의 구분 기준이 되는 Ala243Thr (G1554A) 변이를 이용하여 종돈검정소에서 출하된 Landrace, Yorkshire, Duroc, Berkshire 순종집단에 대한 유전자형 빈도를 조사하였으며 Berkshire를 제외한 나머지 품종에서 이형접합체가 일부 출현하였다.

• 한국수정란이식학회지
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• 제30권2호
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• pp.91-97
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• 2015

Amphiregulin (AREG), a glycoprotein that is a member of the epidermal growth factor (EGF) family, is expressed by the porcine conceptus and endometrium. AREG genotypes were determined based on an SNP in the intron 3 of the gene. Contradictory effects of AREG genotypes on reproductive traits in different pig breeds were reported previously. G allele had undesirable effect on reproductive trait in Meishan breed, while it had favorable effects in Polish Landrace and Large White. We determined AREG genotypes of 179 pigs including the Duroc, Landrace, Yorkshire, Korean native pig (KNP), and Meishan breeds. Two new SNPs were identified near the previously reported SNP in the intron 3 of AREG. Frequencies of AREG alleles among the Duroc, Landrace, Yorkshire, and KNP sows were significantly different (p<0.001), indicating association between AREG genotypes and pig breeds. The first parity litter size was significantly affected by the breeds (p=0.014), but not by AREG genotypes (p=0.148). However, there were breed and AREG genotype associated trends in the first parity litter size. The first parity litter size appeared to be higher in Duroc and KNP sows with G allele, while it appeared to be lower in Landrace sows with G allele. Significant variability of AREG alleles among pig breeds, for the first time in Duroc and KNP sows, was identified. AREG genotypes may influence reproductive traits differentially for each breed and thus, AREG genotypes may need to be considered when sows are bred to increase litter size.

• 한국산학기술학회논문지
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• 제21권9호
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• pp.432-439
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• 2020

우리흑돈(Woori black pig, W)은 재래흑돼지와 두록(Duroc, D)을 이용하여 재래흑돼지의 낮은 경제적 특성을 개선시키기 위해 국립축산과학원에서 개발한 신품종이다. 따라서 본 연구는 교배 종료종모돈으로써 우리흑돈이 삼원교잡종의 성장, 체형 및 부분육 생산수율에 미치는 영향을 평가하기 위해 수행되었다. 총 32두의 삼원교잡종을 교배 종료 종모돈에 기반하여 2처리구로 완전임의 배치하였다. 교배 종료종모돈으로 두록과 우리흑돈에 기반한 2개의 다른 삼원교잡종은 LYD[(Landrace×Yorkshire)×Duroc]와 LYW[(Landrace×Yorkshire)×Woori black pig]이였다. 본 연구는 시험 개시 후 53일 동안 수행되었다. 우리흑돈과 두록 종모돈은 삼원교잡종의 53일 체중, 총증체량, 일당증체량 및 90 kg 체중 도달일령에 영향을 미치지 않았다. 체장, 체고 및 흉심에 차이가 발견되지 않았으나, 등지방두께에서 LYD(17.29 mm)와 LYW(18.96 mm) 간의 유의적인 차이가 있었다(p<0.05). LYW 삼원교잡종의 등심수율(13.11%)이 LYD(13.85%)에 비해 유의적으로 낮게 나타났다(p<0.05). LYW의 목심 수율(8.99%)은 LYD(8.21%)에 비해 유의적으로 높게 나타났다(p<0.05). 본 연구결과, 우리흑돈은 삼원교잡종의 사양성적, 체형 및 생산수율에 부정적인 영향을 미치지 않으며, 교배 종료종모돈으로 사용할 수 있을 것으로 사료된다.

• Journal of Animal Science and Technology
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• 제55권5호
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• pp.467-473
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• 2013

본 연구는 제주 개량 흑돼지의 육질특성 및 근섬유 특성이 국내에 도입된 다른 품종과의 차이를 확인하고자 수행되었다. 제주 개량 흑돼지는 국내에 보급된 다른 돼지 품종보다 도체중이 작고 근내지방이 적은 특징을 나타내었다. 그러나 사후 45분 및 24시간째 pH를 비롯하여 육색, 보수력 및 연도 등 육질특성에서는 다른 품종과 비슷한 수준의 결과를 나타내었다. 삼원교잡종인 LYD 품종이 비교적 등지방 두께가 얇고 근내지방 함량이 높았으며, 보수력 및 육색 등에서도 좋은 품질을 나타내었고, D의 경우도 가장 좋은 보수력과 연도를 나타내었는데 이러한 결과는 근섬유 특성에서도 확인할 수가 있었다. 한편, M 품종은 등지방 두께가 두껍고 근내지방이 적으며, 육질 특성에서도 명도 및 육즙감량이 가장 높은 값을 나타내어 가장 좋지 못한 품질을 보였다. 제주 개량 흑돼지는 재래 흑돼지가 교잡을 통해 개량된 것으로 현재 육질특성에서는 국내에 보급된 다른 품종과 비교하여 크게 나쁘지는 않으나 도체중 및 근내지방 함량 등 도체특성에 대한 개선이 필요할 것으로 사료된다.

• Reproductive and Developmental Biology
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• 제28권1호
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• pp.37-43
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• 2004

본 연구는 319두의 서로 다른 품종에서 PSE육을 생산하는 PSS 돼지 출현빈도를 조사하였다(Yorkshire 150; Landrace 89 and Duroc 80). PCR-RFLP법을 이용하여 돼지의 모근을 DNA sample로 사용하여, PCR로 증폭된 유전자는 Cfo I 제한 효소로 절단하여 종돈에 존재하는 ryanodine receptor (RYR 1) 돌연변이 유전자의 출현빈도를 조사한 결과를 요약하면 다음과 같다. 모근에서 추출한 DNA를 주형으로 한 Primary PCR을 수행한 결과 ryanodine receptor 유전자 중 659bp의 증폭산물을 얻었으며, second PCR을 수행한 결과에서는 522 bp의 증폭산물을 얻었다. 이 증폭산물은 porcine ryanodine receptor 유전자의 exon 영역 중 PSS를 유발하는 point mutation(C\longrightarrowT; Arg\longrightarrowCys) 부분을 포함하고 있으므로 Cfo I 제한효소에 의해 분석될 수 있으며, agarose gel 전기영동에 의하여 세 가지의 유전자형으로 분류할 수 있다. 정상 homotype(NN)은 두 개의 DNA band(439, 83bp)로 나타나며, 열성 homotype(nn)은 552 bp의 단일 밴드로 출현한다. 그리고 세 개의 밴드(522, 439 그리고, 83 bp)는 heterotype(Nn)의 잠재성 돼지로 표현된다. Yorkshire종에서는 정상돼지가 98.00%로 나타났으며, hetero 돼지는 2.00% 그리고, PSS돼지는 출현하지 않았다. Landrace 돼지에서는 정상돼지가 87.64%로 나타났으며, hetero 돼지와 PSS패지가 각각 11.24와 1.12%로 나타났으나, Duroc종에서는 정장돼지(NN)만이 출현하였다. 대립 유전자 빈도는 Yorkshire종은 정상 N유전자가 0.990의 비율로 나타났으며, 열성 n 유전자는 0.010의 비율로 출현하였으며, Landrace종에서는 N유전자와 n유전자가 각각 0.933과 0.067의 빈도로 출현하였으며, Duroc종에서는 N 유전자의 빈도가 1.000의 빈도로 나타났으나, n유전자의 빈도는 0.000의 빈도로 나타났다. 3품종 집단 모두에서 Hardy-Weinberg 법칙과 일치하여 유전적 평형을 이루고 있었다.